General Manager TKS RestaurantsGeneral ManagerHouston, TX$55,000–$65,000Full timeOur journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all. The required skills in food and beverage management and food cost control are essential for daily oversight of menu planning, procurement, and inventory management to maximize profitability.
NewLogistics Manager (Ocean Imports Experience) JobotLogistics Manager (Ocean Imports Experience)Houston, TX$65,000–$75,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are a global leader in quality motion control assemblies, components, and parts coupled with the industry’s top experts and engineers to create optimized solutions for every project.
NewOperations Manager Proaction CareersOperations ManagerTX$70,000–$95,000 / yearFull timePosition Summary: The Operationsl Manager oversees the full operation of Full Scale Indoor Entertainment, a family entertainment center in Humble, Texas. This role is responsible for guest experience, staffing, safety, revenue, food and beverage, attractions, parties, and daily performance across all departments.
NewHVAC/R Branch Manager - Commercial & Industrial CoolSysHVAC/R Branch Manager - Commercial & IndustrialHumble, TX$84,500–$139,000Assists the Service Manager with facilitating a regular training program to ensure that HVAC Technicians are properly trainedon the latest service techniques and safety procedures for equipment and general working conditions. Maintains communication with vendors and factory personnel concerning warranty issues, product recall notices, operational product problems, premature failures, and other issues.
NewHVAC/R Branch Manager Commercial & Industrial CoolSysHVAC/R Branch Manager Commercial & IndustrialSpring, TX$84,500–$139,000In larger branches, the Branch Manager will be responsible for leading and directing the Dispatcher and Assistant Branch Manager (ABM); in smaller branches the Branch Manager will be responsible for leading and directing the Service Techs. Responsibilities include leading and directing the Dispatch and ABM functions of the branch; this includes but is not limited to, achieving the Annual Procurement Plan (e.g., hitting targeted vendor spend discount rates) and monitoring Dispatching functions daily.
Federal SAP Concur Implementation Project Manager - Remote Censeo Consulting GroupFederal SAP Concur Implementation Project Manager - RemoteHouston, TXRemote$90,000–$140,000 / yearDefines agency’s change management and transition communication requirements and performance metrics with a focus on mitigating adoption risks and satisfying customer information needs Identify agency stakeholder groups, assess stakeholder information needs, and prepare communication planning materials outlining key messages, methods, and timing by stakeholder group. Censeo is seeking a consultant to serve as a Customer Engagement Manager to support the GSA and other federal client agencies by providing customer engagement and operations planning support to customer agencies transitioning to the GO.gov e-gov travel services (ETS) shared service.
NewHVAC/R Service Supervisor - Commercial & Industrial CoolSysHVAC/R Service Supervisor - Commercial & IndustrialHumble, TX$84,500–$139,000Strong customer service skills, including an ability to proactively address customer issues and concerns and ability to forge strong working relationships with customers. Ability to use typical business tools including E-Mail, Word, Excel, Work Order/Dispatch Software, Enterprise Resource Planning (ERP) software, etc.
Regional Director, Enterprise East - Remote MotiveRegional Director, Enterprise East - RemoteHouston, TXRemoteMotive serves more than 120,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agriculture, food and beverage, retail, and the public sector. Motive is one of the fastest-growing software companies in the world, serving more than 120,000 businesses, across a wide range of industries including trucking and logistics, construction, oil and gas, food and beverage, field service, agriculture, passenger transit, and delivery.
Food Services Director - Certified Dietary Manager Life Care Centers of America IncFood Services Director - Certified Dietary ManagerHouston, TXOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Food and Nutrition Services Manager Dickinson Independent School DistrictFood and Nutrition Services ManagerDickinson, TXSpecial Knowledge Skills Knowledgeable and skilled in the preparation and cooking of high-quality food items Proficient in the use of MS Office email Primero Edge and the point-of-sale software operating program Systems Design Demonstrate and teach the use of kitchen equipment in a safe and proper manner Knowledgeable and skilled in producing grocery orders according to menu needs Excellent communication skills with all stakeholders of the school district and FNS department. POSITION SUMMARY Responsible for daily food service operations which includes managing food production supervising staff adhering to HACCP guidelines and following USDA TDA policies and procedures DHS Manager will supervise 20 staff members and oversee operations of the Bean and Leaf.
Assistant Food Service Manager Buc-ee's LtdAssistant Food Service ManagerTexas City, TXManage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.
BLS: Executive Food Service Manager (Contingency Hire) KBR IncBLS: Executive Food Service Manager (Contingency Hire)Houston, TXTen (10) years food services support management experience in providing such services to large non-military operations equivalent to college campus cafeterias and/or large restaurants. Control resources; monitor food service staff proficiency and qualifications; monitor the locations and activities of food service assets; and coordinate the flow of information to and from staff and USG representatives.
Assistant Manager - School Nutrition Services (Food Services Fund) - School Year 2026-2027 Spring Branch Independent School DistrictAssistant Manager - School Nutrition Services (Food Services Fund) - School Year 2026-2027Houston, TXJob Title:Assistant Manager - School Nutrition Services (Food Services Fund)Reports To:Manager, School Nutrition ServicesClassification:Auxiliary (Skilled Labor)Wage/Hour Status:Non-ExemptDays:185Salary:See Compensation Plan for Auxiliary Pay Plan, Pay Grade 302Contract:NoneDate Revised:10/1/2025Primary Purpose:Perform all duties involving food preparation, service, storage, and clean-up operations related to these duties. Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher and food and utility cart.
Manager - School Nutrition Services (Food Services Fund) - Elementary - School Year 2026-2027 Spring Branch Independent School DistrictManager - School Nutrition Services (Food Services Fund) - Elementary - School Year 2026-2027TXJob Title:Manager - School Nutrition Services (Food Services Fund) - Elementary SchoolReports To:School Nutrition Field SupervisorClassification:Auxiliary (Skilled Labor)Wage/Hour Status:Non-exemptDays:186Salary:See Compensation Plan for Auxiliary Pay Plan, Pay Grade 305Contract:NoneDate Revised:11/15/2023Primary Purpose:The person in this position has the primary and specific on-site supervisory responsibility for school food service operations. Ability to follow instructions; have a working knowledge of commercial kitchen equipment and food production; able to perform all kitchen duties and be familiar with point-of-sale equipment and procedures.
AREA DIRECTOR / DISTRICT MANAGER - K12 FOOD SERVICES - Houston, TX Compass Group North AmericaAREA DIRECTOR / DISTRICT MANAGER - K12 FOOD SERVICES - Houston, TXHouston, TX$125,000–$135,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12, part of Compass Group USA, is seeking a seasoned Area Director / District Manager to lead and support our K-12 food service operations across South Texas focusing on the Houston metroplex.
Manager of Food and Nutrition Services HCA Healthcare IncManager of Food and Nutrition ServicesWebster, TXManages the purchase of supplies, food, equipment and other supplies to meet the needs of assigned hospital and hospital/department campus Manages department productivity to assigned goals and objectives to maximize operational efficiency, optimum use of resources and cost minimization What qualifications you will need: College Degree preferred High School Diploma required Minimum of three years' experience in managing food services or hospitality required Knowledge of hospital and health care operations preferred Knowledge of hospital and health care financial metrics preferred Registered Dietician (RD) or Licensed Dietician (LD) preferred, or Certified Dietary Manager (CDM) preferred ANAB Approved Food Management Course or as required by state. Assists and supports the preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates and so forth as required/requested.
NewProgram Manager - Food & Nutrition Services University of Texas MD Anderson Cancer CenterProgram Manager - Food & Nutrition ServicesTXA strong background in employee relations, marketing strategy, regulatory compliance, and healthcare or food service operations is highly valued, along with the ability to lead initiatives that improve staff engagement and customer experience. The Program Manager will gain exposure to cross-functional leadership, strategic planning, and compliance initiatives, fostering professional growth in a collaborative and mission-driven environment that values innovation and operational excellence.
RESIDENT DISTRICT MANAGER - EDUCATION FOOD SERVICE - HOUSTON, TX Compass Group North AmericaRESIDENT DISTRICT MANAGER - EDUCATION FOOD SERVICE - HOUSTON, TXHouston, TXMedical Dental Vision Life Insurance ADD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off varies by state Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs). • BS Degree preferred • Five plus years of contract foodservice management experience • Food Service background serving Education environments preferred • Strong leadership and communication skills • Financial acumen • Multi-unit experience is preferred.
Hospitality - Food Service Senior Technical Program Manager/Global Delivery Lead Digital Ops Capgemini SEHospitality - Food Service Senior Technical Program Manager/Global Delivery Lead Digital OpsHouston, TX$88,544–$250,401 / yearThis role is responsible for coordinating cross-functional software delivery teams- including Product, Engineering, QA, Integration, and Market Enablement- to deliver scalable platform capabilities across web, mobile, kiosk, POS, and in-store operational systems. It delivers end-to-end services and solutions leveraging strengths from strategy and design to engineering, all fueled by its market leading capabilities in AI, generative AI, cloud and data, combined with its deep industry expertise and partner ecosystem.
Program Engineering Manager, Food & Beverage (Beverage, Baking & Prepared Foods) Messer LLCProgram Engineering Manager, Food & Beverage (Beverage, Baking & Prepared Foods)Houston, TX$135,000–$180,000 / yearPart timeMesser is the world’s largest privately held industrial gases company and what we do matters because it is woven into every part of life, from the medical gases that patients rely on to the essential elements needed to safely and sustainably produce the goods our communities depend on. We prioritize and invest in our people at every level of our organization – the dedication, knowledge, customer focus and entrepreneurial spirit of our employees is what make Messer refreshingly different.
Program Manager, Food & Beverage (Beverage, Baking & Prepared Foods) Messer LLCProgram Manager, Food & Beverage (Beverage, Baking & Prepared Foods)Houston, TX$135,000–$180,000 / yearMesser is the world's largest privately held industrial gases company and what we do matters because it is woven into every part of life, from the medical gases that patients rely on to the essential elements needed to safely and sustainably produce the goods our communities depend on. Job Summary: The Program Manager will be responsible for growing Messer's sales and profit in the Bakery and Prepared Foods market segment through application technology.
Food & Beverage Manager Hilton Houston WestchaseFood & Beverage ManagerHouston, TXWhile performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. The Food & Beverage Manager is responsible for overseeing the daily operations of all dining and beverage outlets within the hotel, ensuring exceptional guest experiences and efficient service delivery.
Food & Beverage Manager (FBM) Lonestar MarketFood & Beverage Manager (FBM)Humble, TexasToday, Lone Star Market is your all-day, everyday stop for fresh, made-to-order foods, beverages, coffee, fuel services, ATMs, and convenience. A Food and Beverage Manager (FBM) is responsible for ensuring smooth operations of the Kitchen of the Convenience Store, ensuring that the kitchen is run efficiently, and customers are satisfied.
General Manager 4 - Food Sodexo SAGeneral Manager 4 - FoodHouston, TXAs a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.
General Manager 5 - Food SodexoGeneral Manager 5 - FoodHouston, TexasFull timeThis position calls for a strategic, hands‑on leader who thrives in a fast‑paced, high‑expectation environment and is passionate about elevating workplace dining through creativity, operational excellence, and a commitment to outstanding service. The General Manager leads a vibrant, multi‑unit corporate dining operation in Waller, TX delivering an exceptional guest experience built on culinary excellence, hospitality, and innovation.
Food Beverage Manager Local.House International, Inc.Food Beverage ManagerGalveston, TXHotel Lucine is a thoughtfully restored mid-century motor lodge on Galvestons historic Seawall, reimagined as a vibrant coastal gathering place where design, music, food, and community intersect. Equal parts boutique hotel and social club, Lucine attracts travelers, locals, creatives, and weekend escape artists drawn to its relaxed Gulf Coast energy and unmistakable personality.
Food and Beverage Manager Hilton Garden Inn / Home2 Suites by Hilton HoustonFood and Beverage ManagerHouston, TXWhile performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. The Food & Beverage Manager is responsible for overseeing the daily operations of all dining and beverage outlets within the hotel, ensuring exceptional guest experiences and efficient service delivery.
Manager, Food & Beverage Great Wolf Resorts IncManager, Food & BeverageWebster, TX$60,000–$64,500 / yearHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Food Operations Manager University of Texas MD Anderson Cancer CenterFood Operations ManagerHouston, TXRemoteMuch like the personalized cancer treatment our patients receive, our culinary and clinical nutrition teams design restaurant-style menus with fresh, cooked-to-order foods that are personalized to meet each cancer patient's dietary guidelines. Prepare and distribute weekly financial "flash" reports highlighting high- and low-performing venues or concepts, including variance to budget (revenue and expenses), year-to-date performance, and forward-looking forecasts.
Manager of Food and Nutrition HCA Healthcare IncManager of Food and NutritionKingwood, TXManages the purchase of supplies, food, equipment and other supplies to meet the needs of assigned hospital and hospital/department campus Manages department productivity to assigned goals and objectives to maximize operational efficiency, optimum use of resources and cost minimization What qualifications you will need: College Degree preferred High School Diploma required Minimum of three years' experience in managing food services or hospitality required Knowledge of hospital and health care operations preferred Knowledge of hospital and health care financial metrics preferred Registered Dietician (RD) or Licensed Dietician (LD) preferred, or Certified Dietary Manager (CDM) preferred ANAB Approved Food Management Course or as required by state. Assists and supports the preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates and so forth as required/requested.
Regional Sales Manager - Food Team - South Territory Hydro-ThermalRegional Sales Manager - Food Team - South TerritoryHouston, TXRemotePartner closely with engineering and applications teams to design and deliver optimized DSI solutions, working alongside Application Engineers and/or Business Development Engineers to define system requirements and prepare detailed bid proposal packages. This role focuses on selling engineered thermal solutions used for precise, efficient heating of liquids and slurries across process industries in food & beverage, pulp & paper, chemical processing, ethanol, mining and wastewater treatment.
Food Service Director - Senior Living Community Thomas CuisineFood Service Director - Senior Living CommunityHouston, TexasThe Food Service Director brings Executive Chefâlevel expertise and strong operational leadership to deliver an exceptional dining experience while building a culture of excellence, ownership, and continuous improvement. This is a visible leadership role for a proven change maker—someone who thrives in fastâpaced environments, drives consistency, holds teams accountable, and elevates both people and performance.
Local Food Sales Territory Manager - Houston, TX The Common MarketLocal Food Sales Territory Manager - Houston, TXHouston, TX$80,000–$96,000Serve as the primary liaison between key customers and internal teams, including operations, marketing, and producer relations, to ensure product offerings meet customer expectations and service delivery is exceptional. The successful candidate will educate and engage clients on the benefits of sourcing fresh, sustainable products directly from local producers, ultimately enhancing food access and supporting community well-being.
NewFood Service Team Lead/Cook - Full Time Days | Clear Lake South PAM Health Rehabilitation Hospital of Orange CityFood Service Team Lead/Cook - Full Time Days | Clear Lake SouthWebster, TXPAM Health is committed to providing high-quality patient care and outstanding customer service, coupled with the loyalty and dedication of highly trained staff, to be the most trusted source for post-acute services in every community it serves. PAM HEALTH (PAM) based in Enola, Pennsylvania, provides specialty healthcare services through more than 80 locations, as well as wound clinics and outpatient physical therapy locations, in 17 states.
Senior Manager, Research and Development (Baking / Food Manufacturing) Dessert Holdings Inc.Senior Manager, Research and Development (Baking / Food Manufacturing)Humble, TexasDessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. Work collaboratively and develop strong relationships with cross functional teams including QA, Plant Operations, Engineering, and Procurement to solve key business issues and drive profitable growth.
Lead Food Services Houston Methodist HospitalLead Food ServicesHouston, TXThe Lead Food Services position communicates with peers and management regarding identified hazards in the workplace, following correct procedures in cleaning of equipment and sanitation of work areas, along with special cleaning as assigned, following all department policies and procedures. The Lead Food Services position is assigned to work in food service department areas, directing duties such as assisting in tray assembly, simple food preparation, serving customers, replenishing stations, cash handling and transporting food carts in a timely manner.
Warehouse Manager (Food Manufacturing) Dessert Holdings Inc.Warehouse Manager (Food Manufacturing)Humble, TexasDessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. The ideal candidate will champion safety, regulatory compliance, inventory accuracy, and team development, while driving continuous improvement and supporting key operational metrics.
Food Service Supervisor - Harris County Juvenile Detention Center AramarkFood Service Supervisor - Harris County Juvenile Detention CenterHouston, TXPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor AramarkFood Service SupervisorHouston, TXPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - NRG Stadium Club Level AramarkFood Service Supervisor - NRG Stadium Club LevelHouston, TXPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Constellation Field AramarkFood Service Supervisor - Constellation FieldTXPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food and Beverage Manager HM Alpha Hotels & ResortsFood and Beverage ManagerHouston, TexasThis role drives both the financial performance and the service culture of the outlet, ensuring excellence in hospitality and sustainable profitability. Establish and maintain proactive HR practices, including employee motivation, training, development, and compliance with wage, benefit, and labor regulations.
Assistant Food and Beverage Operations Manager MarriottAssistant Food and Beverage Operations ManagerHouston, TX$25.77–$31.73 / hour2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. VIEW ON MAP (https://www.google.com/maps?q=Marriott%20Marquis%20Houston%2C%201777%20Walker%20St%2C%20Houston%2C%20Texas%2C%20United%20States%2C%2077010).
NewFood Leads and Managers LV PetroleumFood Leads and ManagersBaytown, TXIf you enjoy working in a high-energy environment, leading teams, delivering exceptional guest service, and building a rewarding career in the restaurant industry, we'd love to hear from you. We are currently hiring Assistant Managers, Shift Leads, and Team Members for our fast-paced restaurant locations.
Operations Food & Beverage Assistant Manager Marriott International IncOperations Food & Beverage Assistant ManagerHouston, TX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
Food Service Worker Lead - Harris County Sheriff Food AramarkFood Service Worker Lead - Harris County Sheriff FoodHouston, TXCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food and Beverage Manager Willowchase LLCFood and Beverage ManagerHouston, TXIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Food & Beverage Manager Marriott International IncFood & Beverage ManagerHouston, TXThe franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. This role drives both the financial performance and the service culture of the outlet, ensuring excellence in hospitality and sustainable profitability.
Substitute Food Service Raul Yzaguirre Schools for SuccessSubstitute Food ServiceHouston, TXEssential Duties and Responsibilities • Assist with food preparation, serving, and portioning meals according to established menus • Operate cafeteria equipment safely (ovens, warmers, dishwashers, etc.) • Serve meals to students in a courteous and professional manner • Maintain cleanliness of kitchen, serving lines, dining areas, and storage spaces • Wash dishes, utensils, and kitchen equipment • Follow food safety, sanitation, and health regulations at all times • Assist with inventory, stocking, and storage of food and supplies • Work cooperatively with cafeteria staff and school personnel • Supervise students during meal service as needed. Qualifications High school diploma or GED preferred Previous food service experience helpful but not required Food Handler Certification is required Ability to work well with children and staff Knowledge of basic food safety practices (training often provided).
NewAssociate Director- Culinary Programs-Food & Nutrition Services University of Texas MD Anderson Cancer CenterAssociate Director- Culinary Programs-Food & Nutrition ServicesTXThe ideal candidate will have a Bachelor's degree in Hotel or Restaurant Management, Institutional Management, Culinary Management, Food and Nutrition, or a related field (Master's preferred), along with extensive management experience in food service environments such as healthcare, hospitality, or food manufacturing. The Assoc Dir, Culinary Programs will shape innovative, compliant, and high-quality food programs while developing teams and driving operational efficiency in a mission-driven environment that supports growth, collaboration, and work-life balance.