PART_TIME

FEED

UNKNOWN

Responsibilities: · Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. · Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel’s F&B financial goals.

YEAR

MHR Atlanta Galleria

Assistant Restaurant Manager

These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Build, maintain and target client database (from internal and external sources): convention business, tour operators, meeting planners, party planners, corporate, social, concierges, non-profit, fundraisers, DMC's, etc.

Live Nation Entertainment Inc

LN Venues, Sales Manager - Tabernacle

These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Build, maintain and target client database (from internal and external sources): convention business, tour operators, meeting planners, party planners, corporate, social, concierges, non-profit, fundraisers, DMC’s, etc.

Live Nation Entertainment

LN Venues, Special Events Sales Manager - Tabernacle

FULL_TIME

OTHER

Benefits Comprehensive health plans for eligible personnelCompany paid life insurance for eligible personnelPaid sick daysFree shift mealsEmployee discounts at all locations for dining, merch, and Spicewalla productsOpportunity to apply for annual staff trip to India after one year of employmentCompetitive paid time off packageBenefits are designed to support long-term growth, stability, and work-life harmony. This role maintains a consistent, hands-on presence in the kitchen five days per week, leads during peak service and partners closely with the General Manager to ensure operational excellence, cost control, and a positive, high-trust working environment.

Boti Midtown, LLC

Kitchen Manager

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Since 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing, Food & Beverage, Data Centers, Advanced Technology, and Distribution. Responsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.

Gray Inc

MEP Site Manager Data Centers

Serve as on-site safety when one is not specifically assigned to the project, able to stop work, discipline team members, and remove team members/subcontractors from the site in the absence of the Site Manager. Since 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing, Food & Beverage, Data Centers, Advanced Technology, and Distribution.

Assistant Site Manager

Under the leadership of the Restaurant Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”.

Wendy's

Restaurant Manager

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Responsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel's F&B financial goals.

Concord Hospitality Enterprises Co

Minimum of 2-5 years of progressive culinary experience in a high-volume restaurant, hotel, airport, or food service environment. Flexible availability, including mornings, evenings, weekends, holidays, and extended shifts as business needs require.

Concessions International LLC

Sous Chef/Kitchen Manager - Paschal''''s Restaurant - Atlanta, GA

Compensation: $10 per hour Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients. I acknowledge that I am applying for employment with an independently owned and operated Vitality Bowls franchisee, a separate company and employer from Vitality Bowls and any of its affiliates or subsidiaries.

HOUR

Vitality Bowls Midtown

Assistant Manager

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The Event Manager is responsible for admissions-driven, in-person and virtual events that introduce Morehouse College to prospective students, their families, and key influencers, as well as admissions-driven events that assist with yielding the quantity and quality of new students expected. The position deals with a wide range of responsibilities that include event theme building, creating event materials, communicating with event attendees, marketing, contracting vendors, seeking and securing sponsorships, coordinating event logistics, timelines, and tasks as necessary for event production.

Morehouse College

Events Manager

Their primary focus is generating revenue through membership sales, problem solving, product sales, promotions and being the champion of quality service to the staff and guests. Required Qualifications: Personal Training Certification (NASM, NCCPT, ACE, NFPT, AFAA, NAFC or other as approved by corporate) and CPR/AED/First Aid certified (or able to obtain within 60 days of hire).

Peak Fitness Solutions

Personal Trainer & Assistant General Manager

The Operations Manager supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Carry out regular inspections of all departments in the areas of guest service delivery, cleanliness, presentation, service delivery, employee presentation and grooming.

Valor Hospitality Partners

Operations Manager

Applicable candidates should have 10 or more years relevant experience in project management within professional services, manufacturing, or related industries, with demonstrated success leading Design-Build projects from proposal through commissioning. The candidate can demonstrate how their understanding of the industrial manufacturing space and our solutions have led to positive outcomes in prior roles, particularly through project planning, scope definition, and value engineering.

Sr. Project Manager (Architecture and Engineering Design)

By blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world. The Inside Sales Team Manager leads and develops a high-performing inside sales team responsible for generating revenue, managing customer relationships, and ensuring exceptional service delivery for sanitary process equipment and components.

Barry-Wehmiller Companies Inc

Inside Sales Manager

leader with experience in menu planning, supervising kitchen team members, culinary execution, managing inventory, enforcing health and safety regulations, and maintaining an organized and professional kitchen environment. The Kitchen Manager will ensure the kitchen produces high-quality products while developing the team in a safe, clean, and efficient work environment.

Muchacho

Kitchen Manager - Muchacho Decatur

Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Besides learning our business and pleasing people with our great authentic sub sandwiches, you''ll learn a whole new level of social decorum to take through life.

Jersey Mike's Franchise Systems Inc

General Manager

Fosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude. At RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome.

RaceTrac

Shift Manager - (RT2421)

Duties & Responsibilities: Assistant managers are responsible for everything during the shift, including cost control, inventory control, cash control, and customer relations. Making fast, accurate, and consistent products that comply with all portion sizes, recipes, and baking procedures.

Food Service Manager Jobs in Newnan, GA

Assistant Restaurant Manager MHR Atlanta Galleria

LN Venues, Sales Manager - Tabernacle Live Nation Entertainment Inc

LN Venues, Special Events Sales Manager - Tabernacle Live Nation Entertainment

Kitchen Manager Boti Midtown, LLC

MEP Site Manager Data Centers Gray Inc

Assistant Site Manager Gray Inc

Restaurant Manager Wendy's

Assistant Restaurant Manager Concord Hospitality Enterprises Co

Sous Chef/Kitchen Manager - Paschal''''s Restaurant - Atlanta, GA Concessions International LLC

Assistant Manager Vitality Bowls Midtown

Events Manager Morehouse College

Personal Trainer & Assistant General Manager Peak Fitness Solutions

Operations Manager Valor Hospitality Partners

Sr. Project Manager (Architecture and Engineering Design) Gray Inc

Inside Sales Manager Barry-Wehmiller Companies Inc

Kitchen Manager - Muchacho Decatur Muchacho

General Manager Jersey Mike's Franchise Systems Inc

Shift Manager - (RT2421) RaceTrac

Assistant Manager(04165) - 1861 Roanoke Road Domino's Pizza Inc

Assistant Manager(04170) - 821 Bankhead Highway Domino's Pizza Inc

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