392 Results for

Food Service Manager Jobs in New Haven, CT

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Sodexo logo
New

NEW HAVEN, CT
  • $58,735–$76,010

p style="text-align:left">Reporting directly to the Culinary Executive 1 (CE1) and General Manager, the Chef Manager oversees a team of approximately 25 union frontline employees and plays a critical role in ensuring the safe, efficient, and high-quality delivery of patient meals. You will work as part of a collaborative culinary leadership team that includes the Director of Culinary Services, two Executive Chefs supporting the main patient tray line, a Retail Executive Chef, and a Procurement Manager, ensuring seamless operations across all areas of service.

Sodexo logo
New

WEST HAVEN, CT
  • $139,145–$180,070

Role Overview:

Join Sodexo and make an impact by creating exceptional campus dining experiences while building strong partnerships and leading a talented team at the University of New Haven.

Sodexo's Campus Segment is seeking a dynamic and strategic Resident District Manager to lead dining operations at the University of New Haven in West Haven, Connecticut.

Danbury, CT
  • $24–$34.50 / hour

p>Job Summary:

To effectively direct and supervise all functions and activities of the Food Service Department and its Associates to achieve the Department's goals (i.e. sales, profit, Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager.

Essential Job Functions:

Performance of the essential functions of this position requires the Associate to possess the minimum qualifications listed above and to perform these functions in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).

CT
  • $18.40–$20.32 / hour

li>The Site Assistant Cafeteria Manager is responsible for ensuring that all federal/state laws and regulations governing the preparation, storage and dissemination of food are followed in addition to supporting the Site Manager's responsibilities to meet all requirements of the Federal and State Child Nutrition Program for site accountability, including production records, meal counts, and inventories.

  • The Assistant supports the implementation of the Child Nutrition program at a designated school site, adhering to all policies of the East Hampton Public Schools District and the Nutrition Services Department.

  • Darien, CT
    • $75,000–$75,000

    Control food and supply costs by monitoring proper food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system. Focus on People First Maintain a culture of development by recruiting top talent, adhering to our training program with every new hire, fostering a cross-trained team, and encouraging the growth of potential leaders.

    Sodexo SA logo

    New Haven, CT

    Serving patients, visitors, and hospital staff seven days a week, the café features multiple food concepts including a salad bar, Tex-Mex station, global cuisine, pizza, deli offerings, and comfort food selections.

    This is an exciting opportunity for a hands-on retail food service leader who thrives in a fast-paced environment and is passionate about customer service, team development, and operational excellence.

    Bristol, Connecticut

    Like family, each of National’s centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report.

    If you are a culinary professional who thrives on making a difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Food Service Director!

    Sodexo logo
    New

    NEW HAVEN, Connecticut

    Role Overview:

    Join Sodexo and help create a welcoming dining experience that supports student success while advancing your career with a global leader in food service management..

    Sodexo's Campus Segment is seeking a dynamic Food Operations Manager 3 to join our team at Southern Connecticut State University located in New Haven, CT.

    Mt. Sinai, NY
    • Part time

    li>Prepare food using dry and moist cooking methods, including but not limited to; boiling, steaming, poaching, braising, sauteing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production.

  • Meet all reporting requirements in a concise, accurate and timely fashion, including temperature logs, in-services, incident/accident reports, Resident complaints and time clock punches.

  • CT
    • $65,000–$72,000 / year

    p>This position reports to the Director of Dining Services and will be an integral member  of the Dining Services management team comprised of the Assistant Director of Dining Services, two additional Dining Services Managers and the Culinary leadership team. Our scenic landscape spans 136 acres nestled among rolling hills, natural woodlands and open meadows for the best of Connecticut country living, located close to conveniences.

    Sodexo logo

    RIDGEFIELD, Connecticut

    What You'll Do:

    • Lead Daily Operations — Oversee all foodservice, hospitality, and catering functions to ensure consistent, high‑quality service delivery. What You Bring:

      • Leadership Expertise — Proven ability to lead large, diverse teams and build a strong, positive workplace culture.

    Wallingford, CT

    SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

    Wallingford, CT

    In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!

    New

    Southbury, CT
    • $17–$26 / hour

    p>Minimum Required Qualifications:

    The minimum required qualifications for this position include, but are not limited to, the following:

    • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
    • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.

    Madison, Connecticut

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    The Food & Beverage Manager is a passionate and service-driven leader responsible for creating exceptional dining experiences and bringing energy, innovation, and excellence to every aspect of the guest journey. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, builds strong relationships with guests and team members, and has a talent for balancing elevated service with operational and financial performance.

    Aramark logo

    Fairfield, CT
    • $24–$28 / hour

    Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

    BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

    CT

    In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower's signature restaurant, and the Inn's historic main house, featuring a charming parlor.

  • Efficiently manage inventory levels, monitor stock rotation, and implement cost-control measures to optimize resource usage and minimize waste, contributing to the overall financial success of the department.

  • New Haven, Connecticut

    If hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee.

    Physical Requirements

    This position requires the employee to comply with all applicable federal, state, local, Steve & Kate's Camp, Bright Horizons’, and client site requirements concerning immunizations, employment physical/screening, and health and safety training.

    Danbury, CT
    • $17–$26 / hour

    p>Minimum Required Qualifications:

    The minimum required qualifications for this position include, but are not limited to, the following:

    • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
    • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.

    Woodbury, CT

    p>Any person having inquiries concerning Regional School District 14 Public Schools compliance with Section 504, Title VI, or Title IX should contact: Dina Ericson Director of Student Services Regional School District 14 5 Minortown Road PO Box 469 Woodbury, CT 06798 203-263-0416.

  • Ability to establish and maintain good working relationships with other employees, school staff, students, and general public.

  • Thomaston, Connecticut
    • $16.94–$16.94

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    The Fresh Market Inc logo

    Westport, CT
    • $22.08–$27.60 / hour

    Provide team members through The Fresh Market Academy, including "on-the-job" and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss. Because you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results.

    Danbury, CT
    • $23.60–$42.50 / hour

    Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.

    Bristol, CT

    p>Cleaning & Organization:

    • Perform thorough cleaning duties at the end of each shift, ensuring that all kitchen surfaces, cooking equipment, and storage areas are cleaned and sanitized. Wildcat LLC also provides reasonable accommodation to qualified job applicants (and employees) to accommodate the individual''s known limitations related to pregnancy, childbirth, or related medical conditions, unless doing so would create undue hardship.

    Shelton, CT
    Remote

    On any given day, you'll make a difference by: Ownership role in identifying specification opportunities with targeting the Industrial MRO and Food & Beverage vertical market(s) working with Hubbell businesses to follow thru to completion of getting on specification and optimizing relationships with targeted national accounts. 4 -8 years of relevant experience (required); End user sales (preferred), Industrial with focus in steel, automotive manufacturing and food processing industry, business development or sale/ marketing and/ or training; or equivalent combination of education and experience (preferred).

    Cumberland Farms Inc logo

    Westport, CT
    • $18.74–$20.74 / hour

    p>Cumberland Farms convenience stores across the U.S.

    Certified Oil • Cumberland Farms • Fastrac • Kwik Shop • Loaf N' Jug • Minit Mart • Quik Stop • Sprint Food Stores • Tom Thumb • Turkey Hill. If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we'd love to meet you - even if you don't meet every single requirement.

    Milford, CT
    • $18.13–$21.34 / hour

    The preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.

    Milford, CT
    • $19.73–$22.94 / hour

    li>Oversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.

    New

    Norwalk, CT

    p>Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.

    Waterbury, CT
    • $200–$250 / week

    You''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.

    New Haven, CT
    • $17.58–$24.83 / hour

    p>As a Food Service Team Member ensuring operational excellence of IKEA Food, you will:

    • Prepare and maintain IKEA Food menu items according to the IKEA Food concept. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden.

    Hamden, CT
    • $15.34–$19.57 / hour

    Acts as liaison to front-of-house employees to ensure proper food service temperature • Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer • Prepares any necessary sauces or accompaniments before meal service begins • Keeps a clean tight station even under the busiest conditions • Estimates expected food consumption and organizes preparation, fills out prep list daily • Added responsibly as needed. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.

    Aramark logo

    Southampton, NY
    • $17–$19 / hour

    BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

    New Haven, CT

    This statute allows employers to lawfully refuse to hire applicants for safety-sensitive jobs or to discipline or discharge employees who work in safety-sensitive jobs if they test positive for marijuana, even if they have a valid license to use medical marijuana. Assists manager(s) and/or other personnel as needed with a variety of responsibilities including: interviewing, performance evaluations, counselings, reporting, in-service classes, addressing department down time, safety issues, department problems, and takes appropriate corrective action.

    Target Corp logo

    Southington, CT
    • $25–$27 / hour

    p>Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C.

  • Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.

  • Bridgeport, CT

    p>Qualifications Minimum of 2 years of food service experience Background in restaurants, hotels, corporate dining, education, military, healthcare, or other food service operations General knowledge of food trends with attention to quality production, sanitation, food cost controls, and presentation Strong interpersonal skills and a warm, engaging personality are essential, as creating a positive and supportive patient experience is critical to meeting client expectations. For positions in Washington State, Maryland, or to be performed remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_MorrisonHealthcare.pdf.

    New

    New Haven, CT
    • $62,896–$82,065 / year

    p>Responsibilities of the Student Services Manager-Culture will include but are not limited to:

    Culture and Event Planning. We are a network of innovators, of dedicated educators committed to pursuing excellence for ourselves and our students, of content nerds with a deep knowledge and love of subject matter, and of advocates with an unwavering commitment to inspiring all students to reach the high expectations that help them succeed.

    New

    Bridgeport, CT
    • $62,896–$82,065 / year

    We are a network of innovators, of dedicated educators committed to pursuing excellence for ourselves and our students, of content nerds with a deep knowledge and love of subject matter, and of advocates with an unwavering commitment to inspiring all students to reach the high expectations that help them succeed. The Student Services Manager is a critical member of the operations team, with dual responsibility for several aspects of the day-to-day administration of non-instructional student services and for ensuring data integrity across a number of AF systems.

    Cheshire, CT

    li>Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.

    CT
    • $17–$25 / hour

    p>HEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale, luxury, and premium select-serve hotels in urban, super-suburban, and destination locations. Against that choice, our greatest obligation is to ensure day in and day out that our associates have the compensation and benefits they deserve and industry leading tools, training and support that they need to excel.

    Norwalk, CT
    • $65,000–$70,000 / year

    HEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale, luxury, and premium select-serve hotels in urban, super-suburban, and destination locations. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

    Texas Roadhouse logo
    New

    Shelton, CT

    li>Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant.

    At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

    Shelton, CT
    • $158,900–$198,600 / year

    About the Role: Our Senior Manager, Menu Data Services is responsible for the accuracy and integrity of Subway's menu data - managing content, coordinating across markets, and ensuring every item makes it to the POS correctly and on time. Actively seek out opportunities to leverage AI tools to automate manual data processes, reduce errors, and free the team to focus on higher-value work.

    Coram, NY

    p>Transportation: Our employees are required to have a valid driver's license and utilize their own vehicle to travel between different work locations and/or while conducting other work-related business.

  • Performing cleaning and daily maintenance tasks: including sweeping/mopping interior areas and maintain exterior grounds/curb appeal clean and free of debris.

  • Tropical Smoothie Cafe logo

    North Haven, CT
    • $16–$17

    Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Our Crew Members are key to delivering on this promise which is driven by our four values: Solid Relationships, Playing to Win, Creative Spirit and Living Better.

    Berlin, Connecticut
    • $70,000–$80,000

    strong>Primary Responsibilities: Dining Room & Bar Operations:

    • Lead, train, and develop all bar staff and waitstaff to ensure a consistently high-quality member experience.
      Collaboration & Administration:
      • Work closely with the Membership Director, Golf Professional, Agronomist, and Controller to ensure integrated operations across the club.

    Riverhead, NY

    When determining a team members base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity). Leads the activities of assigned Food & Dining Services team members by communicating and providing guidance toward achieving department objectives.

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