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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Hourly Supervisor- ChickFilA @ WSSU- Winston-Salem State U.

Job Summary: The System Director of Dining Services is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography. Manages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sites.

YEAR

Compass Group North America

SYSTEMS DIRECTOR

Prepare project review information to share with team members, supervisor, manager and director and other appropriate leadership levels on a specified frequency for specified projects. The Engineer develops process specification changes, creates and update Operator and Maintenance Work instructions for the assembly processes and assembly equipment as assigned.

Clarios Global LP

Senior Manufacturing Engineer

Compass Group USA Inc

Systems Director

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Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Systems DIR I- Winston Salem, NC

A career as a laundry supervisor can lead to opportunities in various roles within the hospitality industry, such as laundry manager, director of rooms, or even a management position in hotel operations. You will be the guiding force behind our hotel's laundry team, ensuring guests receive the highest quality service and fresh, clean linens.

Salem

Rooms Operation Supervisor

Bachelor's Degree in a specific/related major (experience preferred, not required) Or Bachelor's Degree in any academic major AND 2 years of relevant school nutrition experience Or Associate's Degree in related major AND 2 years of relevant school nutrition experience OR. Determines prices to be charged and portion sizes for various types of lunch foods and beverages; prepares and administers the departmental budget; and provides expenditure control over personnel costs, food and supply costs, and equipment.

North Carolina Department of Public Instruction

School Nutrition Program Director

This role also maintains organization, clear communication, and proper storage procedures to support seamless operations before, during, and after every event, delivering an outstanding experience for members and guests. Due to the cyclical nature of the hospitality industry, employees may be required to work varied schedules, weekends, holidays, and overtime to reflect the business needs of the Club.

Forsyth Country Club

Banquet Prep Cook (NC, Winston Salem)

Banquet Prep Cook

Believe in a total team mentality with expectations to spend time performing FOH and BOH functions and other duties assigned by the Owner/Operator, Directors, and other leaders including cooking, cleaning, food preparation and serving guests. Lead and assist in operations in such a way to effectively meet established labor cost, food cost and customer service metric goals.

Chick-fil-A

Director

Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care.

HOUR

Advocate Aurora Health Inc

Cook I AHWFB

Preparation Cook

Medications: When applicable, accurately administers or supports self-administration of medication and documents delivery of medications and treatments; reviews all other medication documentation for accuracy and completeness, daily or weekly as required; reviews medication errors with employees; communicates medication changes and provides training across all shifts; maintains appropriate security of medications and supplies. Maintenance: Vehicles: When applicable, test drives vehicle monthly; inspects vehicle lifts and seatbelts monthly; reports safety concerns immediately to supervisor or maintenance personnel; assures vehicle is washed and cleaned; trains staff in safe vehicle operation and safely transporting individuals; ensures routine maintenance is performed.

Sevita

Direct Support Program Supervisor

We are currently seeking an experienced: DIETARY SERVICES DIRECTOR Job Description: Assure quality dietary services by directing, coordinating, and supervising Dietary Services staff. Knowledgeable of cost accounting, record keeping, budget planning, menu planning, diet therapy, and purchasing procedures, as well as dietary management, and serve on related committees as needed.

Food Service Manager Jobs in Mount Airy, NC

Hourly Supervisor- ChickFilA @ WSSU- Winston-Salem State U. Aramark

SYSTEMS DIRECTOR Compass Group North America

Senior Manufacturing Engineer Clarios Global LP

Systems Director Compass Group USA Inc

Systems DIR I- Winston Salem, NC Compass Group USA Inc

Rooms Operation Supervisor Salem

School Nutrition Program Director North Carolina Department of Public Instruction

Banquet Prep Cook (NC, Winston Salem) Forsyth Country Club

Banquet Prep Cook Forsyth Country Club

Director Chick-fil-A

Cook I AHWFB Advocate Aurora Health Inc

Preparation Cook Advocate Aurora Health Inc

Direct Support Program Supervisor Sevita

DIETARY SUPERVISOR - YADKIN NURSING CARE CENTER Liberty Home Care and Hospice LLC

Rooms Operation Supervisor Hospitality Ventures Management LLC

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