23 Results for

Food Service Manager Jobs in Medford, OR

Jobs

Central Point, OR30+ days ago

$16.50–$24.87 Per Hour

Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Company DescriptionPilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces.

Medford, OR29 days ago

Full-time

This role ensures excellence in route service delivery, customer satisfaction, and financial results by recruiting, developing, and motivating a high-performing team of District Managers (DMs) and Route Sales Representatives (RSRs). Job Summary: The Service Depot/Branch Manager is responsible for leading all aspects of service operations at the branch level, including customer retention, account growth, operational compliance, and team performance.

Grants Pass, OR14 days ago

$63,000–$72,000

College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location.

New!

Medford, OR1 day ago

$22–$25.50 Per Hour

Candidates will have an extensive knowledge of a wide variety of hand crafted and artisan cheeses from around the world, superior customer service skills and a strong sales ability including suggestive selling techniques. The Market of Choice Cheese Shops are a high-energy, team-oriented environment that create an inviting in-store experience with friendly, knowledgeable, and customer service oriented Specialty Cheese teammates.

Grants Pass, OR14 days ago

$18–$23

New!

Grants Pass, OR2 days ago

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.

Medford, OR14 days ago

$21–$23

Operations Managers are the Aces among all team members and are responsible for shift management, running shift operations as well as overseeing team member efforts and activities in order to achieve desired goals. Operations Managers create the daily setup sheet, define Team Member placement, and ensure all Team Members are completing assigned responsibilities per the positional checklists.

PHOENIX, Oregon30+ days ago

Assist in ensuring financial integrity of the store through strict cashier accountability, key control, adherences to company security practices and cash control procedures; authorize and sign for refunds and overrides, count register tills, and deposit money in bank. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.

PHOENIX, Oregon12 days ago

Assist with store merchandising by facilitating and/or participating in staging, stocking and storage of merchandise; ensuring that merchandise is presented according to established practices and store manager direction; and properly utilizing merchandise fixtures, signing and pricing of merchandise. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.

New!

Grants Pass, OR5 days ago

Hours: Opening Shifts/Mid-Day Shifts/Closing Shifts/Weekends. Minimum of 1 year of shift management experience (QSR or fast-casual preferred).

Medford, OR14 days ago

$16.05–$16.55

Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.

Medford, OR30+ days ago

The Assistant Manager can become a Senior Assistant Manager followed by Theatre Manager or General Manager after finishing the Management Accreditation Program and working for a minimum of six months. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.

Medford, OR30+ days ago

$50,000–$63,900 Per Year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

New!

Medford, OR3 days ago

$50,000–$55,000

You will provide coaching and feedback to team members, shift coordinators, and assistant managers to increase the restaurant team's capabilities and raise overall performance. You will review key P&L lines to increase profitability and drive sales through proactive guest service, people development, and operations management.

New!

Medford, OR4 days ago

$34,000–$40,000

The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.

New!

Medford, OR4 days ago

The HSM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Hourly Shift Manager (HSM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.

PHOENIX, Oregon27 days ago

Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Frequent handling of merchandise and equipment such as hand-held scanner, pricing guns, box cutters, merchandise containers, two-wheel dollies, and U-boats (six-wheel carts).

Ashland, OR14 days ago

Medford, OR18 days ago

This role creates seamless, memorable moments for hotel guests and local patrons alike by leading front-of-house operations with energy, creativity, and strong cross-department collaboration. Lead and oversee high-energy Food & Beverage operations across all restaurant and bar service areas, including indoor dining, bar spaces, outdoor areas, pool service, and deck seating.

Grants Pass, OR14 days ago

$21–$21

Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Requires positive interpersonal skills and be able to communicate with high levels of patience, tact, and diplomacy, both with team members and Guests.

Grants Pass, OR18 days ago

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Grants Pass, OR7 days ago

Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service.

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Food Service Manager Jobs in Medford, OR

Jobs

Food Services LeaderPilot Flying J

Service Center ManagerAlsco

Assistant General ManagerApplebee's/IHOP

Market of Choice - Specialty Cheese Department ManagerMarket of Choice

ManagerApplebee's/IHOP

Store ManagerDairy Queen

Shift Manager - Back of House (Operations Manager)Chick-fil-A

ASST STORE MGRDollar General

STORE MANAGER CANDIDATEDollar General

Wendy's Shift ManagerWendy's

Shift ManagerArby's

Part-Time Assistant ManagerCinemark USA, Inc

Full-Time Assistant ManagerCinemark USA, Inc

Restaurant ManagerRed Lobster

Restaurant General ManagerBurger King

Assistant ManagerBurger King

Hourly Shift ManagerBurger King

STORE MANAGERDollar General

Manager/SupervisorDairy Queen

Restaurant Manager- 5 O'clock SomewhereKo-Kwel Casino Resort Medford

Shift SupervisorElmer's Restaurants

CookDairy Queen

Crew MemberDairy Queen

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