237 Results for

Food Service Manager Jobs in Longmont, CO

Jobs

New!

Denver, COToday

$105,000–$115,000 Per Year

Evaluates and continuously improves unit risk prevention process effectiveness (Business Management System (BMS), Critical Control Points (CCPs), Personal Responsibility in your Daily Efforts (PRIDE) and Ramp Safety, Quality and Delivery (SQUAD). Provides operating unit technical support in the areas of quality, food safety, occupational safety and health, chemical safety, waste management, waste water and storm water pollution prevention, air quality and environmental annual reporting.

New!

Denver, COToday

$78,000–$102,000 Per Year

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New!

Denver, CO6 days ago

$77,000–$87,000

Scope of Role: Provides ongoing development, maintenance, and implementation of internal and external client communications and marketing initiatives within accounts, in alignment with Harvest Table?s core values and initiatives as well as interacting daily with students and culinary teams to provide and facilitate dietary preferences and/or food allergy accommodations onsite. Works with the Director & Associate of Guest Experience, and account leadership team develop, implement, and evaluate marketing programs and strategies aligned specifically with Harvest Table?s culinary and guest service vision.

New!

Denver, COToday

$23–$25 Per Hour

Conducts temperature checks on products and ensures that all HAPPC, and FDA rules and regulations are followed along with managing the units log books. This position is responsible for the oversight of all HACCP logs in the Hot Foods Production ensuring that the logs are completed as per company policies and procedures.

Denver, Colorado17 days ago

$110,000–$115,000 Per Year

Why us?: Found at the intersection of timeless elegance and modern luxury, The Oxford Hotel stands today as an iconic Denver landmark, rooted in its unique history and groundbreaking beginnings of 1891.Our personality and sense of charm— which we’ve been curating for more than 100 years —gives us an easy confidence that allows us to comfortably stand out from the crowd. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.

Fort Lupton, CO30+ days ago

Minimum Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field. Have oversight of day-to-day food service operations including but not limited to - supply management, menu development, employee engagement, HR, and training.

Fort Collins, Colorado30+ days ago

$58,500–$65,000 Per Year

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Job Overview: The Food & Beverage manager oversees all aspects of Front of House Food & Beverage operations, acting as manager on duty at the Emporium, Bowerbird Coffee, Magic Rat, Sunset Lounge, and Banquets/Events (as needed).

Broomfield, CO30+ days ago

$65,000–$70,000 Per Year

The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. Additional associate benefits offered include golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Denver, CO30+ days ago

Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years. working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs .

Denver, CO30+ days ago

$1,188–$1,324 Per Week
Temporary

Plan, direct, and coordinate Sous Chefs, Steward Coordinator, and Production Cooks in overall activities of the kitchens, serving areas and dining halls for South Pole Station Antarctica; ensuring the highest level of quality and cleanliness to include the preparation and attractive/appealing presentation of food and beverage and the appearance of the dining hall. Participates in and/or conducts inter- and intra- departmental meetings as required, including but not limited to weekly safety meetings, weekly production meetings, and weekly supervisor meetings.

Denver, CO30+ days ago

Temporary

Denver, CO30+ days ago

Temporary

Currently seeking a Food Service Supervisor (Field Camp) - Produce high quality meals, in accordance with fluctuating population; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist others as necessary. Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites.

Denver, CO30+ days ago

$1,188–$1,324 Per Week
Temporary

ESSENTIAL DUTIES AND RESPONSIBILITIES: Plan, direct, and coordinate the Sous Chefs, Bakers and Cooks, in overall activities of the kitchens, serving areas and dining halls for McMurdo Station Antarctica; ensuring the highest level of quality and cleanliness to include the preparation and attractive/appealing presentation of food and beverage and the appearance of the dining hall. Participates in and/or conducts inter- and intra- departmental meetings as required, including but not limited to weekly safety meetings, weekly production meetings, and weekly supervisor meetings.

Denver, CO30+ days ago

$1,188–$1,324 Per Week
Temporary

Participates in and/or conducts inter- and intra- departmental meetings as required, including but not limited to weekly safety meetings, weekly production meetings, and weekly supervisors meeting. Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites.

Denver - Curtis Park, CO30+ days ago

If hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee. As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full.

Denver, CO30+ days ago

Dental Vision Basic Life and Basic Accidental Death and Dismemberment Insurance Short Term Disability Long Term Disability Voluntary benefits that can be selected to create the right package for you TSG also understands the importance of work life balance and planning for the future. About This Position The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.

Denver, CO30+ days ago

$864–$982 Per Week
Temporary

As a Steward Coordinator, Food Services you are responsible for supervising McMurdo steward staff by organizing tasking, special projects, supply orders and ensuring that the steward team conducts their duties safely, efficiently and with a positive attitude. Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites.

Denver, CO30+ days ago

$729–$829 Per Week
Temporary

Denver, Colorado30+ days ago

$75,000–$80,000 Per Year

As the largest national provider of healthcare laundry and linen rental services, ImageFIRST is growing fast and looking for talented sales professionals to help expand our impact. This is a true new business development role focused on prospecting, territory ownership, and closing new customer relationships through in-person selling.

Greeley, CO30+ days ago

Full-time

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

Denver, CO30+ days ago

$620–$682 Per Week
Temporary

Responsible for all aspects of safety and sanitation in the kitchen, dining and service areas, including proper equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas in the service area. Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites.

Denver, CO30+ days ago

$600–$682 Per Week
Temporary

DENVER, CO30+ days ago

$26.44–$32.69 Per Hour

Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/667543/certified-dietary-manager/job?mode=apply&apply=yes&in_iframe=1&hashed=-336028984) . Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility.

Denver, Colorado10 days ago

$60,000–$70,000 Per Year

Perched above the historic Denver Union Station, The Crawford Hotel blends vibrant energy with refined luxury, placing you at the center of a destination where connection, movement, and modern hospitality come to life. Just steps away, The Oxford Hotel—Denver’s most historic hotel, established in 1891—offers a more intimate, storied setting defined by timeless elegance, quiet confidence, and deeply personalized service.

Denver, Colorado12 days ago

$60,000–$64,000 Per Year

Improve hotel convention services' products through; (a) participate in the development of new sales tools and systems, (b) participate in the analysis of the strengths and weakness of our competitions product, and (c) analysis, understanding, and satisfaction of our customers’ needs. Focuses on revenue-generating activity and maximizes selling time through retaining accounts/clients, maximizing account yield opportunities and sales effectiveness.

Denver, Colorado17 days ago

$65,000–$70,000 Per Year

Join us as the Area Sales and Services Manager for Courtyard Denver Downtown and Moxy Denver Cherry Creek —two distinctive hotels that capture the energy, creativity, and spirit of Denver. Job Overview: Meets and exceeds revenue goals by developing new accounts and growing current hotel accounts in a profitable and win-win selling approach.

Denver, CO30+ days ago

Dental Vision Basic Life and Basic Accidental Death and Dismemberment Insurance Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you TSG also understands the importance of work life balance and planning for the future. This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food.

New!

Westminster, CO6 days ago

$60,000–$65,000

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees. For them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots – a place where they would make their family recipes for other families to enjoy and experience together, just as they did.

Broomfield, CO7 days ago

$114,000–$145,000 Per Year

Please note that the ability to work in person or off-site, and the particulars related to such work, are subject to change at any time; and, accordingly, the Company reserves the right to change its policies and/or require in-person/in-office work or off-site work at any time in its sole discretion. This leadership role partners with HR, IT, field operations, Finance, and 3rd party vendors to continually elevate the Employee Experience and set the stage for global expansion of the Payroll function.

Greeley, Colorado19 days ago

This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.

Denver, CO30+ days ago

$689–$768 Per Week
Temporary

Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites. Services extend across North America and include such diverse facilities as drilling, mining, construction, pipeline and logging camps, offshore, governmental agencies and others.

Denver, CO20 days ago

You are entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager in order toassist in food preparation, serve a well-balanced meal and maintain a clean and sanitary dining hall. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.

Denver, CO14 days ago

Wheat Ridge, CO19 days ago

New!

Denver, Colorado3 days ago

$21–$23 Per Hour

Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules. The team at the Embassy Suites by Hilton Denver Downtown looks forward to sharing their experiences with you and can offer you an environment focused on learning and development.

Denver, CO30+ days ago

$22–$24 Per Hour

At the Marriott Denver Tech Center Hotel, a member of Sage Hospitality,we empower and support you to craft memorable experiences for both guests and fellow associates. The Denver Marriott Tech Center boasts 605 guest rooms, more than 49,000 square feet of meeting space, and a charming local Beer Garden.

Denver, CO30+ days ago

Other Functions: Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere.

Denver, CO30+ days ago

Job Summary: We are looking for Cashiers to manage all carry out transactions with customers accurately and efficiently in addition to delivering food to tables at our restaurant. As a cashier, you are responsible for overseeing all carry out orders in addition to food running for in house customers at our tables.

Greeley, CO30+ days ago

$60,000–$70,000 Per Year

You will work closely with Operations, Operational Excellent (OE), Research and Optimization (R&O), Quality Assurance (QA), Category Marketing, Innovation, Culinary, Regulatory, Procurement, and Sales teams to drive execution of the Fresh and Prepared Poultry strategies by developing, optimizing, and commercializing products. For individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for any given position, compensation ranges are specific to those states and takes into account various factors that are considered in making compensation decisions, including but not limited to a candidate’s relevant experience, qualifications, skills, competencies, and proficiencies for the role.

Greeley, CO30+ days ago

$101,000–$155,000 Per Year

More specifically, the team defines the ambition, establishes market structure and scope, identifies priority growth spaces, and manages the proactive development of a disciplined pipeline of strategic and tactical opportunities—positioning our JBS Prepared Foods business to win across multiple verticals. For individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for any given position, compensation ranges are specific to those states and takes into account various factors that are considered in making compensation decisions, including but not limited to a candidate’s relevant experience, qualifications, skills, competencies, and proficiencies for the role.

Thornton, CO30+ days ago

Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.

Thornton, CO30+ days ago

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Westminster, CO30+ days ago

Full-time

Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. • Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs .

Denver, CO30+ days ago

Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience.

Greeley, CO30+ days ago

$80,000–$90,000 Per Year

Greeley, CO30+ days ago

$108,000–$132,000 Per Year

For individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for any given position, compensation ranges are specific to those states and takes into account various factors that are considered in making compensation decisions, including but not limited to a candidate’s relevant experience, qualifications, skills, competencies, and proficiencies for the role. Develop and implement trade and promotional strategies for both retail and food service channels to maximize revenue, while maintaining profitability, ensuring alignment of trade and promo plans with overall business objectives and market conditions.

Fort Collins, CO12 days ago

$18–$19.50

The Assistant General Manager is responsible for assisting and supporting the General Manager in managing the daily operations of the restaurant, including the selection, development and performance management of employees. Aligned with our core values: Madness Matters: You Be You, MADocracy: Shoulder to Shoulder, MAD Passion: We Bleed Green, MADfetti: Have Work at Fun (we’ll explain more during the interview process!).

Denver, CO16 days ago

$60,000–$64,000 Per Year

Other Special Requirements:Experience with the Child and Adult Care Food Program (CACFP) or Institutional Foodservice Programs and Settings, Current PPD-TB and physical examination, successfully pass a background check and any other regulatory screening requirements. Ensures cleanliness of the kitchen and associated equipment and oversees regular sanitization; cleans utensils, equipment, storage, food preparation and serving areas to maintain safe and sanitary conditions .

Arvada, CO14 days ago

You are entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager in order toassist in food preparation, serve a well-balanced meal and maintain a clean and sanitary dining hall. Assist cook in preparing meals that are palatable and appetizing in accordance with established portion control procedures.

denver, CO27 days ago

Remote

Education: Bachelor’s degree is required; a degree in a Science discipline (Chemistry, Biology, Biochemistry, etc.) is highly preferred to ensure technical credibility with clients. Territory Management: Execute a comprehensive sales strategy for the Western/Central US, focusing on lead generation, prospecting, and closing high-value service contracts.

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Food Service Manager Jobs in Longmont, CO

Jobs

Senior Compliance Manager, Food & Safetygategroup

Territory Sales ManagerJobot

Health & Wellbeing Manager - Regis UniversityAramark

Quality Assurance Assistantgategroup

General Manager of Food and BeverageSage Hospitality

General Manager 3 Food - Schools (Enrollment 2,500-9,999)Sodexo

Food & Beverage ManagerSage Hospitality

Food & Beverage ManagerOmni Hotels & Resorts

General Manager 3 - FoodSodexo

Food Service SupervisorGana-A'Yoo, Limited - Antarctic Program

Food Service Supervisor, South Pole Station (winter)Gana-A'Yoo, Limited - Antarctic Program

Food Service Supervisor, Field CampGana-A'Yoo, Limited - Antarctic Program

Food Service Supervisor, McMurdo Station (winter)Gana-A'Yoo, Limited - Antarctic Program

Food Service Supervisor, Palmer StationGana-A'Yoo, Limited - Antarctic Program

Summer Camp Food Operations Manager - Denver - Curtis ParkSteve & Kate's Camp

Assistant Food Service DirectorKeefe Commissary NET

Steward Coordinator-Food Services, McMurdo StationGana-A'Yoo, Limited - Antarctic Program

Steward Coordinator- Food Services, South Pole Station (winter)Gana-A'Yoo, Limited - Antarctic Program

Territory Business Manager - Food & BeverageImageFIRST Healthcare Laundry Specialists

Dining Services ManagerBrookdale Senior Living

Steward- Food Services, McMurdo StationGana-A'Yoo, Limited - Antarctic Program

Steward- Food Services, McMurdo Station (winter)Gana-A'Yoo, Limited - Antarctic Program

Certified Dietary ManagerHealthcare Services Group, Inc.

Sales & Service ManagerSage Hospitality

Conference Service Manager - Hilton Garden Inn Denver Union StationSage Hospitality

Area Sales and Services Manager | Courtyard Denver Downtown & Moxy Denver Cherry CreekSage Hospitality

Food Service SupervisorKeefe Commissary NET

Service ManagerCarrabba's Italian Grill

Senior Manager, Payroll ServiceVail Resorts

Food Service SupervisorTrinity Services Group

Food Clerk, McMurdo StationGana-A'Yoo, Limited - Antarctic Program

Food and Nutrition SpecialistRowan Community

Food & Nutrition SpecialistCrestmoor Care Center

Food & Nutrition SpecialistWheatridge Manor Care Center

Food & Beverage Supervisor - Embassy Suites Denver DowntownSage Hospitality

Food and Beverage SupervisorSage Hospitality Group

Happy Camper Denver - Food Expeditor (Expo)Happy Camper

Happy Camper Denver - Cashier & Food RunnerHappy Camper

FOOD SCIENTIST-PRODUCT DEVELOPMENTJBS USA

DIRECTOR OF CATEGORY DEVELOPMENT / SR MANAGERPilgrim's Pride Corporation

Jack In The Box - ASSISTANT RESTAURANT MANAGERFeast Enterprises

Jack in the Box - RESTAURANT MANAGERFeast Enterprises

Specialty Equipment (food Technician)Walmart

Food RunnerWater Grill Denver

FOOD SCIENTIST IPilgrim's Pride Corporation

MANAGER OF REVENUE AND MARGIN MANAGEMENTPilgrim's Pride Corporation

Assistant General ManagerMAD Greens

Kitchen Manager & Chef- PreschoolClayton Early Learning

Food & Nutrition SpecialistArbor View Senior Living

Business Development Manager (Western/Central US)CSols, Inc

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