UNKNOWN

FEED

The Service Clerk reports to the Store Manager/Senior Assistant Manager and is responsible for maintaining carts, assisting customers with purchases and assistance to their cars as requested, checking prices on products, returning merchandise to store shelves, parking lot and store maintenance. Monitor cleanliness of store entrance: sweep front area inside and outside and pick up and empty trash regularly throughout the day, mop outside walkways and clean entrance/exit doors daily.

HOUR

Smart & Final Stores LLC

Service Clerk - 403 Stockton

Service Clerk - 717 Antioch

Service Clerk - 338 Vallejo

Service Clerk - 829 San Jose

Service Clerk - 445 Oakland

Service Clerk - 401 Hayward

Evaluate, develop, and continuously improve clinical competency across the veterinary team , including doctors, relief doctors, veterinary assistants, and technicians, through direct observation, coaching, case discussions, and periodic medical record reviews to elevate medical quality and consistency of care. In close partnership with the Practice Manager, the MD provides medical oversight of hospital operations and care delivery to ensure consistently exceptional outcomes for patients, clients, and team members, and achievement of performance metrics and business goals.

YEAR

AmeriVet

Veterinarian Medical Director

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Manages the company's enterprise wide Consumer Affairs programDevelop and manage Consumer Affairs procedures, protocols and SOPsDevelop letters and consumer response scripting (sourcing from website, social media, correspondence, and phone inquiries)Develop and manage monthly consumer reports including reports to Senior Leadership and manufacturing facilitiesAnalyze QA system consumer data (track consumer comment trends involving quality and non-quality issues) ensuring data correctness and integrityDevelop and manage relationships with Brand VPs and Managers to promote and protect brand integrityPrimary contact person for Consumer Team within the QA and Manufacturing organization with Sales Teams for customer and retailer complaints involving Finished ProductA contact point person and customer service agent with the Company's social media consumersPrimary point of contact with Corporate Legal involving consumer inquiries or claimsManage all Department recordkeeping systems, analytics and KPI's. Proficient in software applications and analytics (e.g., Internet, Tableau, Datarails, CoPilot) and using Microsoft Word, Excel, and AccessEnglish comprehension a must (e.g., proficient verbal, written, and editing skills).Strong math aptitude.

National Beverage

Consumer Affairs Supervisor

Job Type: Full-time / Part-time available Compensation: $14.50 - $16.50 per hour Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients. Vitality Bowls Shift Leader Job Description: Leadership: Lead the team, making sure food is made accurately and in a timely manner, delegate tasks, and assign stations.

Vitality Bowls California

Shift Leader

You'll lead pre-opening training for new location owners , serve as an on-the-ground resource during store launches , and help facilitate team training during and post-opening . As our Trainer , you will play a critical role in ensuring new locations and their teams are fully equipped to operate successful locations.

Poke House

Quick Service Restaurant Trainer

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker

Appcast Exclusive 1

Qualifications: Education: Bachelor's degree with major studies in food and nutrition, dietetics, or food management and has one year of experience in the dietetic service of a licensed health facility OR a graduate of a dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration OR a graduate of a dietetic assistant training program approved by the American Dietetic Association OR is a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association (if incumbent does not have this certification, then it must be obtained within 6 months of hire), maintains this certification, and has received at least 6 hours of in-service training on the specific CA dietary service requirements contained in Title 22 of the California Code of Regulations prior to assuming full-time duties as a Food Services Supervisor at Alameda Health System. Supervises the activities of Senior Food Service Workers and Food Service Workers; assigns work, evaluates work performance, coordinates and delivers all required training.

Alameda Health System Foundation

Supervisor, Food Services

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

Whole Foods Market Inc

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Armanino LLP is a licensed independent CPA firm that provides attest services, and Armanino Advisory LLC and its subsidiary entities provide tax, advisory, and business consulting services. Any referrals, resumes, or candidates submitted to Armanino or any employee or owner of Armanino without a pre-existing agreement signed by both parties covering the submission will be considered the property of Armanino and not subject to any fees or charges.

Armanino McKenna LLP

Senior Manager, Pigment Services

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Director of Food & Beverage

Morrison Healthcare is looking for a hands-on Director of Dining Services who knows how to build strong teams, deliver great food, and create an exceptional dining experience. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Compass Group North America

FLOATING DIRECTOR FOOD AND NUTRITION

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

SR. DIRECTOR OF FOOD AND NUTRITION

Not only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.

Dough Zone USA

Moji Food - Kitchen Staff (CA-Hayward)

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time

You'll receive direction and support from: District Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, and Food Service Director. Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, and Food Service Director.

Food Service Manager Jobs in Livermore, CA

Service Clerk - 403 Stockton Smart & Final Stores LLC

Service Clerk - 717 Antioch Smart & Final Stores LLC

Service Clerk - 338 Vallejo Smart & Final Stores LLC

Service Clerk - 829 San Jose Smart & Final Stores LLC

Service Clerk - 445 Oakland Smart & Final Stores LLC

Service Clerk - 401 Hayward Smart & Final Stores LLC

Veterinarian Medical Director AmeriVet

Consumer Affairs Supervisor National Beverage

Shift Leader Vitality Bowls California

Quick Service Restaurant Trainer Poke House

Food Service Worker Aramark

Supervisor, Food Services Alameda Health System Foundation

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Whole Foods Market Inc

Senior Manager, Pigment Services Armanino McKenna LLP

Director of Food & Beverage Pyramid Hotel Group

FLOATING DIRECTOR FOOD AND NUTRITION Compass Group North America

SR. DIRECTOR OF FOOD AND NUTRITION Compass Group North America

Moji Food - Kitchen Staff (CA-Hayward) Dough Zone USA

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time Whole Foods Market Inc

Coffee Shop Department Manager Hy-Vee

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