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ADAPTED_NOW

You-ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they-re correct, package products, and maintain a clean, safe work and dining environment. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers.

HOUR

Taco Bell - Holmen

Team Member – Food Service Team Member

Capital Markets Placement_feed

A Restaurant Supervisor will assist in the planning and management at Taco Bell - Onalaska in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. -Read daily communication sheets from previous shift and prepare one for the following shift.

Taco Bell - Onalaska

Restaurant Supervisor – Food Service Team Member

Qualified Store Supervisor candidates will have previous experience in restaurants or managing teams. You will be actively involved in the selection, orientation and training of crew members at Taco Bell - Onalaska.

Store Supervisor – Food Service Team Member

As a Shift Manager, you may be responsible for: -Food quality and safety -Internal communication -Inventory management -Daily maintenance and cleanliness -Managing/leading your team -Exceptional customer service -Training and schedule management of team members We can't wait for you to join our team. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Dunkin' - West Salem

Shift Manager - Urgently Hiring

J-Vers Cloud

FEED

In order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

General Manager

Appcast Exclusive 1

As a Taco Bell - Holmen crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Verbal communication skills are key – you're not going to be able to text message customers back and forth.

Part Time Fast Food Crew Member

Fast Food Crew Member

Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments Skills/Qualifications: - Restaurant, retail, or supervisory experience - Math and writing skills - Basic computer skills - High School diploma or equivalent Many Dunkin' restaurants are owned and operated by an independent franchisee. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Management Member for a Dunkin’/Baskin Robbin franchisee is a great career choice.

Assistant Manager - Urgently Hiring

Team Member – Customer Service Associate (Restaurant)

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Compass Group North America

PATIENT FOOD SERVICES MANAGER I

Full-time employees scheduled to work 30 or more hours per week will be eligible for full benefits, including health, dental, vision and hearing benefits, basic and voluntary life benefits, holiday pay and paid time off, which is pro-rated based on their regularly scheduled work week. Whether you're supporting those in need, assisting with disaster relief, or working in areas like finance or fundraising, each role offers a chance to make a lasting impact.

The Salvation Army USA

Food Services Manager

Compass Group USA Inc

Patient Food Services Manager I

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Provide a high-quality dining experience for residents by serving attractive and nutritious meals, according to residents' dietary requirements and preferences. Available at 50+ hours/pay period: Health and Dental Insurance; Flexible Spending and Health Savings Account Options; Life and AD&D Insurance; Long-Term and Short-Term Disability; Paid Leave Time.

Eagle Crest Communities

Food Service - Dietary Aide / Food Service Aide

Bethany Lutheran Homes, a corporation comprised of 22 member churches and affiliated with a Gundersen Health System offers a wide range of care, from independent living, assisted living, dementia/Alzheimer's care to skilled nursing. We have earned a reputation for exceptional care of those we serve through our unique programming and dedicated staff. 


Bethany Lutheran Homes Inc

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Food Service Supervisor - Viterbo University

The Service Manager keeps the store running smoothly by supervising and coordinating the activities of employees across all departments, ensuring customers receive prompt, friendly service at every turn. No two days are exactly the same, but here's what you can expect: Provide prompt, friendly customer service by greeting customers with a smile, learning their names, and going out of your way to make every visit a great one.

Hy-Vee

Service Manager

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 – 2 years’ managerial experience preferred, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.

JLC Companies

FULL_TIME

Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Perkins Restaurant & Bakery - JLC Companies

Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety. External Job Description: What You'll Do: As a Meat Service Counter Manager, you will: Coach, train, and support the Meat Service Counter team—setting clear expectations, coaching daily performance, and creating a culture of excellent guest service and accountability.

Food Service Manager Jobs in La Crosse, WI

Team Member – Food Service Team Member Taco Bell - Holmen

Restaurant Supervisor – Food Service Team Member Taco Bell - Onalaska

Store Supervisor – Food Service Team Member Taco Bell - Onalaska

Shift Manager - Urgently Hiring Dunkin' - West Salem

General Manager Aramark

Part Time Fast Food Crew Member Taco Bell - Holmen

Fast Food Crew Member Taco Bell - Holmen

Assistant Manager - Urgently Hiring Dunkin' - West Salem

Team Member – Customer Service Associate (Restaurant) Taco Bell - Holmen

PATIENT FOOD SERVICES MANAGER I Compass Group North America

Food Services Manager The Salvation Army USA

Patient Food Services Manager I Compass Group USA Inc

Food Service - Dietary Aide / Food Service Aide Eagle Crest Communities

Food Service - Dietary Aide / Food Service Aide Bethany Lutheran Homes Inc

Food Service Supervisor - Viterbo University Aramark

Service Manager Hy-Vee

Service Manager Texas Roadhouse Holdings LLC

Service Manager JLC Companies

Service Manager Perkins Restaurant & Bakery - JLC Companies

Meat Service Counter Manager Festival Foods

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