UNKNOWN

ADAPTED_NOW

Unloading & Organization: Unload deliveries and safely transport, load, and organize food deliveries, kitchen supplies, and equipment into designated cold storage areas (walk-in coolers, freezers), dry storage, and other areas. Certifications: Must possess (or be willing to complete online food handling training to obtain within 14 days of hire/starting the work assignment) a valid Washington State Food Worker Card / Certification.

HOUR

PrideStaff SW Seattle

Dishwasher, Food Prep, Bagging: Commercial Kitchen Help

IdealTraits

FEED

This role will report to the District Manager and work closely with the Regional Experience Director to spearhead the development and launch of our inaugural Experience Team, ensuring that every guest interaction, from the moment a guest enters to the time they leave, is positive, memorable, and aligned with the Food Program, Compass, and RA's brand image. Monitor and evaluate hospitality performance at the site, while maintaining regional alignment; program manage the company's internal "CARE" hospitality program for your locations, creating messaging, novel engagements, and intentional ways to enhance our internal hospitality.

YEAR

Compass Group North America

Hospitality Excellence Manager

OTHER

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.

WEEK

Water Grill Bellevue

Food Runner

partner Hirebridge

That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

CookUnity

Food Safety Supervisor

GreenHouseAPI

King's Seafood Company

They are committed to providing exceptional services to a wide variety of clients, including hospitals, medical clinics, skilled nursing, post-acute rehabilitation facilities, Assisted Living Communities, Memory Care centers, and retirement communities. As a Dining Room Manager you will be responsible for the efficient operation of the dining room and for creating a pleasant, congenial atmosphere through proper supervision and consideration of wait staff, along with careful attention to the needs of the residents and guests at our assisted living.

Senior Management Services LLC

Dining Room Manager

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

Whole Foods Market Inc

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Through unique product offerings, exciting shopping experiences, and a knowledgeable staff we hope to wow existing customers and introduce new ones to the herd. Working to make the Cotopaxi popup store a great place for employees and an amazing place for customers to learn about great products that DO GOOD.

Cotopaxi

Assistant Store Manager/Store Manager - University Village

Cotopaxi Jobs

Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.

J.F. Shea

Server, Food & Beverage

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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.

FOOD UNIT LEAD (FULL TIME)

Careage Healthcare

Hai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings in Washington D.C., Newport Beach, and additional locations in Miami. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.

Hai Hospitality

Front Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Come train with us!)

Has the ability to operate Web-based ordering systems, process customer requests, changes to orders, menu updates, and client profiles, Proficient with Google Suite, Word processing, and spreadsheet applications. Works with Chef to plan seasonal holiday specials and offerings; plans and reviews marketing, signage, and display of items with Operations Director or Marketing Manager.

Café Manager

Represent JMFL at shelter-relevant community meetings, provider collaborations, and partner agency meetings, and maintain productive relationships with community partners, referral sources, and funders. Health Insurance: Low bi-weekly premiums ($39.23) for employee only coverage, Kaiser HMO for those residing in a Kaiser service area, Anthem EPO/PPO is available for those residing outside of a Kaiser service area.

The Salvation Army USA

JMFL Program Manager

FULL_TIME

We are looking for an experienced and responsible Restaurant Manager to oversee daily restaurant operations, lead our team, and help ensure an excellent experience for both our guests and employees. Pay & Compensation: $50,000 - 65,000 a year (Competitive pay based on experience and qualifications)Benefits:We offer competitive employee benefits including paid sick leave (1 hour per 40 hours worked), 5 paid holidays.

Emish Market

Restaurant Manager

Talent Acquisition

PHYSICAL DEMANDSExposed to heat from ovens, burners and steam trays; exposed to cutting and slicing equipment and machines with moving parts; required to stand for prolonged periods; required to move heavy supplies weighing up to fifty (50) pounds and full pans of food; exposed to high noise levels from kitchen equipment and students at meals; required to wear protective clothing; required to assist students by cleaning meal spills. Coordinador del Titulo IX, Mel Boyd, mboyd@bethelsd.org, 253.800.2029; y Coordinadora 504, Melissa Munson-Merritt, mmunsonmer@bethelsd.org,

Bethel School District

Child Nutrition - Elementary Kitchen Manager

Effectively present Mom’s Meals products and services to a variety of audiences including managed care organizations as well as case managers, social workers, physicians, nurses and dietitians. Consistently utilize company programs and systems to maximize and prioritize each of the qualified Tier account engagements and create efficient weekly sales routes to meet scheduled meetings, drop-ins, and client educational opportunities.

Mom's Meals

Territory Manager of Healthcare Partnerships - Washington/Oregon

appcast_organic

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: While performing the duties of this job, the employee is regularly required to talk, hear and stand. There is frequent contact/immersion of hands in water and sanitation solutions; as well as contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, etc.

Jamba

General Manager

workstreamftpin

Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens.

Jimmy John's

Manager in Training (MIT)

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued.

Food Service Manager Jobs in Kent, WA

Dishwasher, Food Prep, Bagging: Commercial Kitchen Help PrideStaff SW Seattle

Hospitality Excellence Manager Compass Group North America

Food Runner Water Grill Bellevue

Food Safety Supervisor CookUnity

Food Runner King's Seafood Company

Dining Room Manager Senior Management Services LLC

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market Inc

Assistant Store Manager/Store Manager - University Village Cotopaxi

Server, Food & Beverage J.F. Shea

FOOD UNIT LEAD (FULL TIME) Compass Group North America

Dining Room Manager Careage Healthcare

Front Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Come train with us!) Hai Hospitality

Café Manager Compass Group North America

JMFL Program Manager The Salvation Army USA

Restaurant Manager Emish Market

Child Nutrition - Elementary Kitchen Manager Bethel School District

Territory Manager of Healthcare Partnerships - Washington/Oregon Mom's Meals

General Manager Jamba

Manager in Training (MIT) Jimmy John's

MANAGER CULINARY OPERATIONS Lindblad Expeditions Holdings, Inc

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