Chili'sNewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadBaton Rouge, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableBaton Rouge, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager Chili'sRestaurant ManagerBaton Rouge, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewBaton Rouge - Restaurant Manager - Chili's Chili'sBaton Rouge - Restaurant Manager - Chili'sBaton Rouge, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringBaton Rouge, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningBaton Rouge, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Dollar GeneralNewSTORE MANAGER CANDIDATE IN GARYVILLE, LA Dollar GeneralSTORE MANAGER CANDIDATE IN GARYVILLE, LAGaryville, LAAssist with store merchandising by facilitating and/or participating in staging, stocking and storage of merchandise; ensuring that merchandise is presented according to established practices and store manager direction; and properly utilizing merchandise fixtures, signing and pricing of merchandise. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
Dollar GeneralNewSTORE MANAGER IN ALBANY, LA Dollar GeneralSTORE MANAGER IN ALBANY, LAAlbany, LAEvery day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Frequent handling of merchandise and equipment such as hand-held scanner, pricing guns, box cutters, merchandise containers, two-wheel dollies, and U-boats (six-wheel carts).
SodexoFood Service Manager 2 SodexoFood Service Manager 2HAMMOND, LAhave a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; are enthusiastic and confident; ability to drive employee success to enhance the value of the food and nutrition team;#LI. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catertrax and is proficient in computer skills and report management experience.
PiccadillyFood Service Sales Manager PiccadillyFood Service Sales ManagerBaton Rouge, LA$35,000–$40,000Delivers sales presentations to key clients in coordination with sales representatives and effectively determines prospect readiness and prioritizes time according to which prospects are ready. PRINCIPAL DUTIES AND RESPONSIBILITIES: Constantly takes the initiative to uncover new customer opportunities by developing prospect pipeline and be comfortable networking to increase contacts to help analyze the territory/market’s potential and determine the value to the organization.
Fujis Totes, LLCCoffee and Food Operations Manager Fujis Totes, LLCCoffee and Food Operations ManagerBaton Rouge, Louisiana$45,000–$60,000We are looking for a dedicated and motivated Coffee and Food Operations Manager with a potential ownership opportunity to help lead and grow our coffee shop. Ensure all employees are well-trained, maintain quality service, and exhibit a positive customer service attitude.
Ballys CorporationNewManager - Food and Beverage Ballys CorporationManager - Food and BeverageBaton Rouge, LA$50,600–$52,118 / yearCommunicates pertinent information to senior staff, surveillance, or other necessary team members that is important to the operation of the casino.* Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
L' Auberge Casino Hotel Baton RougeFood & Beverage Assistant Manager L' Auberge Casino Hotel Baton RougeFood & Beverage Assistant ManagerBaton Rouge, LouisianaWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
PENN Entertainment IncFood & Beverage Assistant Manager PENN Entertainment IncFood & Beverage Assistant ManagerBaton Rouge, LAWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members'' financial, physical, and mental well-being.
Bally's CorpManager - Food and Beverage Bally's CorpManager - Food and BeverageBaton Rouge, LAIt also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America.
Veritiv CorpCorporate Accounts Manager - Food Packaging Veritiv CorpCorporate Accounts Manager - Food PackagingLA$135,000–$155,000 / yearJob Purpose: Our Corporate Account Manager - Food Packaging will be a leader in our sales organization responsible for prospecting and delivering the acquisition of new Corporate Account customers in the Food processing space. Conduct Corporate Account location visits as needed to understand customer pain points and help formulate a value-based selling approach to present to the customer's corporate leadership.
West Baton Rouge Parish School BoardFood Service Technician West Baton Rouge Parish School BoardFood Service Technicianport allen, LAEquipment Used: The School Food Services Technician should be able to use a telephone, audio-visual equipment, computer, scanner, copy machine, laminator, calculator, and other appropriate machines and equipment relative to school food service. Job descriptions do not list all tasks an employee might be expected to perform \u2013 even if seemingly unrelated to the basic job, Every employee has a duty to perform all assigned tasks.
AramarkFood Service Worker - Southeastern Louisiana University AramarkFood Service Worker - Southeastern Louisiana UniversityHammond, LASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Compass Group North AmericaPATIENT SERVICES MANAGER - Cocoa, FL Compass Group North AmericaPATIENT SERVICES MANAGER - Cocoa, FLBaton Rouge, LAMorrison Healthcare Position Title: PATIENT SERVICES MANGER Pay Grade: 12 Reports To: DIRECTOR FOOD AND NUTRITION Salary: 65,000 - 75,000 Other Forms of Compensation: RELOCATION ASSISTANCE IF OUTSIDE THE AREA Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program * Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
State Of LouisianaFood Service Specialist 1 - 3 State Of LouisianaFood Service Specialist 1 - 3Independence, LA$1,733–$3,120Please refer to the 'Job Specifications' tab located at the top of the LA Careers 'Current Job Opportunities' page of the Civil Service website for specific information on salary ranges, minimum qualifications and job concepts for each level. The incumbent serves as a cook that performs a full range of cooking duties within a food service operation and plans the preparation of foods for immediate consumption and preservation of food for future use.
Walk On'sAssistant Manager - Service Walk On'sAssistant Manager - ServiceBrusly, LAThe Assistant Manager is responsible for supporting the management in all operations of a Walk On’s Sports Bistreaux while exhibiting leadership and direction to the Front of House (FOH) team. Responsible for validating all FOH team members have all necessary permits pertaining to BWL service (ATC/ABO/Bar Card).
Santa Fe Cattle Company of Hammond, LAService Manager Santa Fe Cattle Company of Hammond, LAService ManagerHammond, LA$50,000–$60,000 / yearAchieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
EquipmentShare.com IncService Manager Pump, Power & HVAC EquipmentShare.com IncService Manager Pump, Power & HVACBaton Rouge, LAAs a Service Manager, you'll use our tech to create, assign, and monitor work orders, track machine service intervals, order parts, and diagnose issues faster by pulling data from hundreds of makes and models. Maintain and nurture existing customer relationships to ensure that our customers are 100% satisfied with the level of service and support they are receiving from EquipmentShare and are being kept up-to-date about new or additional ways in which EquipmentShare can help improve their business.
Texas Roadhouse IncService Manager Texas Roadhouse IncService Managerdenham springs, LAAs a Service Manager your responsibilities would include: Driving sales, steps of service, and guest satisfaction In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times Providing or directing all Front of House training Managing performance of Front of House employees, including conducting performance evaluations, coaching, and discipline Managing liquor orders and controlling liquor costs Enforcing applicable liquor laws and Responsible Alcohol Service guidelines Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones Reviewing applications, interviewing, and hiring or recommending the hiring of Front of House employees. Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff Understanding, managing, and practicing safe food handling procedures At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Public StorageNewCustomer Service - Self Storage Manager Public StorageCustomer Service - Self Storage ManagerDenham Springs, LATransportation: Our employees are required to have a valid driver's license and utilize their own vehicle to travel between different work locations and/or while conducting other work-related business. Performing cleaning and daily maintenance tasks: including sweeping/mopping interior areas and maintain exterior grounds/curb appeal clean and free of debris.
Zea Rotisserie and Bar/Taste Buds ManagementKitchen Manager & Service Manager Zea Rotisserie and Bar Baton Rouge Zea Rotisserie and Bar/Taste Buds ManagementKitchen Manager & Service Manager Zea Rotisserie and Bar Baton RougeBaton Rouge, LAWhile this list is intended to be an accurate reflection of the current job, Taste Buds Management LLC reserves the right to revise the functions and duties of the job or to require that additional or different tasks be performed when circumstances change (i.e., emergencies, changes in personnel, work load, rush jobs, or technological developments). Required Experience: WORKING CONDITIONS: The Assistant Manager will have assigned work group(s) in the restaurant environment; however, s/he may be required to assist in another department as needed, and leave the restaurant for meetings or events as business demands.
Bally's CorpExecutive Director - Food and Beverage Bally's CorpExecutive Director - Food and BeverageBaton Rouge, LAThe Executive Director of Food & Beverage provides strategic leadership, guidance, and direction on food and beverage concepts, initiatives and operational decisions which directly result in year-over-year improvements in guest satisfaction scores, improved product quality and increased operational profitability. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A.
Las Vegas Search PartnersNewExecutive Director of Food and Beverage Las Vegas Search PartnersExecutive Director of Food and BeverageBaton Rouge, LAThis executive leadership role will be responsible for driving operational excellence, guest satisfaction, profitability, team development, and strategic growth across a diverse mix of concepts including upscale dining, casual outlets, bars, catering, and beverage programs. We are partnering with a leading hospitality and entertainment organization to identify an Executive Director of Food & Beverage to oversee multiple high-volume dining and beverage operations across a premier property portfolio in Baton Rouge.
Macpower Digital Assets Edge Private LimitedSenior Quality Assurance Supervisor Food Manufacturing Macpower Digital Assets Edge Private LimitedSenior Quality Assurance Supervisor Food ManufacturingSaint Gabriel, LA$80,000–$90,000 / yearESSENTIAL FUNCTIONS: Execution and Maintenance Quality, Food Safety and Food Quality Programs: Partners with the site food quality and food safety teams to actively apply living Food Safety, Food Quality plans and the prerequisite programs. Brings visibility to priorities that have largest positive impact on key performance indicators and metrics including but not limited to; Inspection/Compliance performance, First Pass Quality, Complaints, Disposals, Inventory Health, Customer Responsiveness, CAPA closure and effectiveness, systems performance, environmental & sanitation performance.
East Baton Rouge Parish School SystemChild Nutrition Program Manager East Baton Rouge Parish School SystemChild Nutrition Program ManagerLAAttends meetings that are scheduled by the Supervisor to include maintaining files of correspondence, policies, inventories and reports, selecting cafeteria employees for vacancies in cooperation with supervisor and Principals in accordance with approved personnel procedures, supervising cafeteria workers, and evaluating employees. • Works with principal in carrying out free and reduced lunch policy to include collecting and supervising collection of money from students and teachers, counting money and depositing into cafeteria accounts in an accurate and timely manner, and sending deposit slips weekly to the Supervisors office.
Golden Corral CorporationFood Prep Person Golden Corral CorporationFood Prep PersonBATON ROUGE, LANotifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral.
Assumption Parish SchoolsSubstitute - School Food Technician Assumption Parish SchoolsSubstitute - School Food Techniciannapoleonville, LAREPORTS TO Child Nutrition CoordinatorFLSA STATUS Non-ExemptTERMS OF EMPLOYMENT Substitute 7 hours per dayQUALIFICATION REQUIREMENTS High school diploma or its equivalent a minimum of one year successful food service experience and competent in all areas of performance positive attitude ability to be a team worker good communication skills ability to lift and carry 25 pounds and 50 pounds with assistance ability to complete math problems involving fractions decimals addition subtraction multiplication and division. Timely and accurately completecompile data and submit all records reports or other documents required bystate or federal law the United States or Louisiana Departments of Education the Boards centraloffice or other entities if applicable Complete tasks reports and documents accurately according to specified timelines and expectations.
PiccadillyAssistant Manager PiccadillyAssistant ManagerBaton Rouge, LAContinuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items and holding containers, steam from hot water, and . • Conduct team member performance appraisals, counseling sessions, disciplinary actions, and where necessary terminate unsatisfactory performers.
IhopGeneral Manager IhopGeneral ManagerHammond, LAGeneral Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively. The General Manager also focuses on strategic planning, budget management, and creating a positive work environment to uphold IHOP's reputation for quality dining experiences.
GOODWILL INDUSTRIES OF SOUTHEASTERN LOUISIANAStore Manager - Baton Rouge, LA GOODWILL INDUSTRIES OF SOUTHEASTERN LOUISIANAStore Manager - Baton Rouge, LABaton Rouge, LA$45,000–$65,000 / year12. Makes work schedules for store employees with a focus on adequate coverage for store operation and to ensure all donations are processed from the donation door to production area to sales floor on the same day they are received. Responsible for providing leadership and guidance to store staff and setting goals/KPIs for all store staff as well as being responsible for analyzing statistical data of the store’s production, sales, and overall effectiveness of store employees.
Wayne Regional Educational Service AgencyElementary Cafeteria Manager Wayne Regional Educational Service AgencyElementary Cafeteria ManagerLAFoster a collaborative relationship with building administrators by communicating proactively on student needs, school schedules, and cross-functional coordination, while upholding the Food & Nutrition Services Departments operational purview over all kitchen operations, facilities, equipment, and cafeteria staff. Serve as site liaison and department representative: Act as the primary contact for communication with Food & Nutrition Services leadership regarding menus, service needs, and kitchen updates.
Our Mom's RestaurantAssistant General Manager Our Mom's RestaurantAssistant General ManagerHammond, Louisiana$42,000–$50,000Position Summary:The Assistant General Manager supports the General Manager in overseeing all daily restaurant operations. The AGM acts as a leader on the floor, maintaining accountability, culture, and execution.
Sage Specialty Hospital (LTAC)Dietary Manager Sage Specialty Hospital (LTAC)Dietary ManagerDenham Springs, LAAt Sage Specialty Hospital, we invest in our people through an Employee Stock Ownership Plan (ESOP) — a unique benefit that makes you a true employee-owner. As part of our team, you’ll receive company stock at no cost to you, with benefits that include: Building long-term wealth for your future.
Our Mom's RestaurantGeneral Manager Our Mom's RestaurantGeneral ManagerHammond, LouisianaPosition Summary:The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, strong financial performance, and a positive team culture. This role leads both Front of House (FOH) and Back of House (BOH) teams, drives sales, and maintains operational excellence.
Mike Anderson's Hospitality GroupExecutive Kitchen Manager Mike Anderson's Hospitality GroupExecutive Kitchen ManagerGonzales, LAAs Executive Kitchen Manager, you will oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our South Louisiana inspired menu. You will provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service.
Cava Group, Inc.Assistant General Manager Cava Group, Inc.Assistant General ManagerBaton Rouge, LAYou will partner with the General Manager and Area Leader in the establishment of store action plans, financial metric results, and the development of hourly Team Members in the restaurant. In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants.
PopeyesRestaurant Manager PopeyesRestaurant ManagerDenham Springs/Port Vincent, LAAs a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests.
WingstopDistrict Manager WingstopDistrict ManagerDenham Springs, LA$60,000–$65,000This position is critical to Wingstop Restaurants; the District Manager has to ensure all the restaurants in their region comply with local, state and federal regulations and OSHA guidelines. Coaches store managers how to handle progressive discipline, termination issues and employee development opportunities in both one on one and group training sessions .
GOODWILL INDUSTRIES OF SOUTHEASTERN LOUISIANANewStore Manager GOODWILL INDUSTRIES OF SOUTHEASTERN LOUISIANAStore ManagerBaton Rouge, LAMakes work schedules for store employees with a focus on adequate coverage for store operation and to ensure all donations are processed from the donation door to production area to sales floor on the same day they are received. Responsible for providing leadership and guidance to store staff and setting goals/KPIs for all store staff as well as being responsible for analyzing statistical data of the store's production, sales, and overall effectiveness of store employees.
Q Hotels ManagementHotel Front Office Manager Q Hotels ManagementHotel Front Office ManagerDonaldsonville, LAThe objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. Work with your team and communicate with other departments as per hotel procedures to ensure excellent quality and service.
Santa Fe Cattle Company of Hammond, LAKitchen Manager Santa Fe Cattle Company of Hammond, LAKitchen ManagerHammond, LA$50,000–$65,000 / yearA minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a from scratch concept. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
IHOPManager IHOPManagerBaton Rouge,, LAOur vision is to provide exceptional service and excellent food in a clean, comfortable and well maintained restaurant complemented by dedication and respect for one another, our guests and our community. More importantly, a perfect store manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.
Marriott International IncGeneral Manager, Courtyard Baton Rouge Acadian Centre/LSU Area Marriott International IncGeneral Manager, Courtyard Baton Rouge Acadian Centre/LSU AreaBaton Rouge, LAJOB SUMMARY Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including: managing general property performance, as well as food and beverage operations, managing and sustaining sales and marketing strategy, managing profitability, managing revenue generation, managing and conducting human resources activities, and delivering a return on investment to both Marriott International and ownership. Conducts periodic compliance audits with Back of House associates to ensure they use job aids (HA checklist open and close, production charts, freezer pull check, Inventory ordering checklist, temp logs, mapping/zoning fridge, org of space, etc.) Provides coaching on operations and troubleshooting of Micros and other technology components within property common areas.
PopeyesAssistant Restaurant Manager PopeyesAssistant Restaurant ManagerHammond, LAAs part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests. At Popeyes, we’re more than a quick service restaurant — we’re a passionate team rooted in Southern hospitality and bold, flavorful food!
AramarkGeneral Manager - Southern University AramarkGeneral Manager - Southern UniversityBaton Rouge, LAIn order to be prepared for this leadership role, qualified candidates will possess: Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.