UNKNOWN

FEED

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack

Restaurant Shift Manager

sourcestack_via_bold

We pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo’s, we’re looking for a Restaurant Manager who’s ready to lead team members to deliver satis-frying food and top-notch customer service.

Portillo’s

Restaurant Manager

ea_via_bold

Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.

Little Caesars

Little Caesars - Co-Manager - 3209

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

J.F. Shea Co Inc

Executive Chef

linkup_via_bold

Prior experience as a Director of Operations, Hotel Manager, Executive Assistant Manager, or equivalent role within a Forbes Five-Star, AAA Five-Diamond, or comparable luxury property. This is a rare opportunity to join a boutique, entrepreneurial environment where you'll have real influence over strategy, culture, and guest experience, without the layers of bureaucracy found at big-box or large corporate-backed hotels.

YEAR

Keller Executive Search

Director Of Operations - Hospitality

Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the state's top Clubhouse Spa by Arizona Foothills magazine. Outdoor environments may require walking on variable terrain while carrying trays, or other items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

HOUR

Banquet Server, Food & Beverage

Essential Responsibilities Include, but Not Limited To: Analyze daily inventory reports to maintain appropriate inventory levels, minimize out of stock issues, address excess and/or aged inventory, and determine optimal order quantities. With a team of dedicated people who are passionate about food, supply chain, and their community we are looking for like minded individuals to help further our goal to enhance our communities through quality produce.

Charlie’s Produce is a locally owned produce company. We have been delivering high quality produce to our valued customers since the late 70’s. We currently have 6 distribution centers on the West Coast: Seattle, Spokane, Portland, Los Angeles, Anchorage and Dutch Harbor Alaska.
 
We are an employee owned company, so each member of our Team is invested in the quality, reputation and success of the business. We support our employees in a variety of ways, not the least of which is offering medical/dental/vision, 401(k), vacation, holiday pay, 100% fully paid tuition and more…….
 
As a company we pride ourselves on being local, independent, unique and quality driven; which is also exactly what we look for in our employees. If you fit this bill, check out our employment page at www.charliesproduce.com
 
Charlie’s Produce, the biggest little company you’ll ever work for!

Charlie's Produce

Buyer - Phoenix

SKILLS AND QUALIFICATIONS: Minimum of two years of experience in a progressive retail operations role; Confident working in a fast-paced environment with excellent multitasking skills; Proven ability to work effectively with diverse team member and management issues; Knowledge of applicable state and federal laws, governmental compliance requirements, employment and labor laws, and related processes needed to effectively operate a store; Ability to speak, read, write, and understand English and Spanish sufficiently to understand conversations, presentations, company manuals, forms, and documents; Proficient computer skills in the areas of e-mail and internet required; Effective planning, prioritization, and time management skills, including the ability to follow up on delegated assignments. Customer Service: Maintain a positive work environment that ensures fair and consistent treatment of all team members; Lead by example by emphasizing customer service excellence and engaging effectively with customers; Develop strategies that support friendly service and clean stores; Improve speed of service and operational efficiency in all departments.

Heritage Grocers Group LLC

2nd Asst Store Dir LARM

This position focuses heavily on PLC and HMI programming, machine commissioning, and troubleshooting in the field, working closely with cross-functional teams and customers to deliver reliable, high-performance equipment solutions. The culture emphasizes teamwork across filler, seamer, and capper divisions, with a strong focus on supporting major beverage and packaging customers and meeting rising demand in bottling and canning solutions.

Actalent Inc

Field Service Engineer

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Kona Grill Inc

This position requires travel as our projects are scattered throughout the United States and, in some cases outside of the U.S. The selected candidate can live anywhere in the USA, but would be required to travel to the project site per Gray's travel policy. Since 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing, Food & Beverage, Data Centers, Advanced Technology, and Distribution.

Gray Inc

Site Manager I, MEP

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.

King's Seafood Company

Executive Kitchen Manager

Under the direction of a District Manager and General Manager the manager is responsible for the restaurant’s daily operations, including, but not limited to: Maintain day-to-day financial controls Create and manage staff schedules Interview, hire, train and write-up staff Oversee coaching, counseling and developing staff and managing team relations. The ideal candidate has 2+ years management experience in high volume, fast food/quick casual concepts, works with a sense of urgency and an entrepreneurial mindset, leads a team by example, is ambitious to continue developing in management and is guest service focused!

Wendy's

Shift Manager

As a locally owned and operated franchise, we're looking for a motivated and experienced Restaurant Manager to lead our team, elevate the guest experience, and help build something great every day. If you're a hands-on leader who thrives in a fast-paced environment and knows how to bring out the best in others, this is your opportunity to grow with a brand that keeps America running.

Dunkin' Brands Group Inc

Manager

This Store Manager role is an hourly position requiring a minimum of 45 hours per week; the annual compensation reflects a base hourly wage for 40 hours and overtime pay for all hours worked beyond 40 each week. Employment Offer Contingencies & RequirementsAny offer of employment with GPM Investments, LLC is contingent upon the successful completion of a background check, which may include a review of criminal history, consistent with applicable federal, state, and local laws.

GPM Investments LLC

Store Manager Store 4602

Assist in the development of Commissioning database for projects, Setup Commissioning checklists, Provide User Access permissions to Database, develop systems list, room lists, equipment lists from design documents, and submittal data and import data into database. Engage subcontractors to provide startup reports, test reports, IOMs, Spare Parts Lists, Lead on site commissioning meetings with site team and subcontractor resources.

Site Manager, Commissioning

Since 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing, Food & Beverage, Data Centers, Advanced Technology, and Distribution. The new team member is required to have a minimum of four years of experience in construction management and have the technical knowledge and experience supporting projects in an Assistant Project Manager role.

Construction Project Manager Data Center Market

Site Manager I, Commissioning

Job Summary: Bourbon & Bones Lounge - Square One Concepts, is seeking a highly skilled experienced and dedicated Restaurants Manager to deliver exceptional service and dining experiences to our guests to join the team. Education and Experience: 10 years Management experience with 3 years as the role of General Manager, preferably in fine dining or upscale steakhouse establishments.

Square One Concepts Inc

Restaurants Manager

Required Skills and Experience: Prior restaurant management or leadership role with a successful history of quality Guest Service, Team Building, and Development of people. The ideal candidate will work closely with the management staff to maintain a strategic vision for the future of the restaurant while developing a culture that ensures great execution of food and service by the staff.

Food Service Manager Jobs in Gilbert, AZ

Restaurant Shift Manager Shake Shack

Restaurant Manager Portillo’s

Little Caesars - Co-Manager - 3209 Little Caesars

Executive Chef J.F. Shea Co Inc

Director Of Operations - Hospitality Keller Executive Search

Banquet Server, Food & Beverage J.F. Shea Co Inc

Buyer - Phoenix Charlie's Produce

2nd Asst Store Dir LARM Heritage Grocers Group LLC

Field Service Engineer Actalent Inc

Restaurant Manager Kona Grill Inc

Site Manager I, MEP Gray Inc

Executive Kitchen Manager King's Seafood Company

Shift Manager Wendy's

Manager Dunkin' Brands Group Inc

Store Manager Store 4602 GPM Investments LLC

Site Manager, Commissioning Gray Inc

Construction Project Manager Data Center Market Gray Inc

Site Manager I, Commissioning Gray Inc

Restaurants Manager Square One Concepts Inc

Assistant General Manager JayToo Enterprises

Similar Job Searches

See More Jobs

Stand out to leading employers.