646 Results for

Food Service Manager Jobs in Frisco, TX

Jobs

New!

Addison, TXToday

$90,000–$130,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This role is ideal for someone who takes pride in what they bring to market, has a deep interest in sports nutrition, and is motivated by delivering high-quality, effective products athletes and consumers trust.

New!

FORT WORTH, TXToday

Join Healthcare Services Group (HCSG) as an Account Manager, leading housekeeping, laundry, and floor care teams in a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

New!

FORT WORTH, TXToday

New!

Dallas, TXToday

Establish and maintain systems and procedures for ordering, receiving, storing, preparing and serving food-related products, including menu planning and development. Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.

Dallas, TX25 days ago

$65,000–$73,000
Full-time

Directs General managers in the maintenance of restaurant equipment and facility, including: makes independent decisions regarding equipment repair or replacement, contacts Maintenance Technicians for repair needs; approves invoices with dollar authority and follows-up on costs and/or questions with vendors; recommends required capital maintenance expenditures; and provides input in the capital budgeting process. The District Manager provides direction to the general managers of restaurants within a geographic area 5-6 restaurant to ensure delivery of a superior service product and to maximize the profits of the restaurants.

New!

Dallas, TXToday

Owns the customer lifecycle within the assigned territory—proactively manages relationships to retain and grow existing accounts while identifying and closing new business opportunities. Responsibilities: The HVAC/R Territory Sales Manager role is responsible for developing and maintaining strong relationships with both existing and prospective customers within an assigned geography.

New!

FORT WORTH, TXToday

Euless, TX14 days ago

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

Highland Village, TX12 days ago

$70,500–$77,000 Per Year

General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. •Teaching, coaching and providing leadership to the store crew members and ensures that unit goals are achieved.

New!

Fort Worth, TX6 days ago

$43,500–$47,000 Per Year

Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.

New!

Highland Village, TX3 days ago

$52,500–$55,500 Per Year

New!

FORT WORTH, TXToday

Arlington, TX7 days ago

$20–$28 Per Hour
Full-time

Ensures the appropriate quantities of food are procured, stored, prepared, and served in compliance with all federal, state, and local regulations. Responsible for the supervision, training, and management of the campus food service operation on site.

Arlington, TX7 days ago

$22–$31 Per Hour
Full-time

New!

Dallas, TXToday

$70,000–$73,000 Per Year

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts .

The Colony, TX13 days ago

$35,500–$37,000 Per Year

Melissa, TX9 days ago

$35,500–$37,000 Per Year

Dallas, TX7 days ago

$40,000–$43,000 Per Year

Denton, Texas30+ days ago

Thorough knowledge of food preparation and food service management in a large food service unit, employee health, kitchen cleanliness, and sanitation requirements, hazards to human life and health that can occur from improper food preservation and service, kitchen equipment, kitchen implements, and advanced food preparation and processing procedures. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.

Denton, Texas30+ days ago

Denton, Texas13 days ago

As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.

New!

Denton, Texas4 days ago

Irving, TX30+ days ago

$76,000–$100,000 Per Year

Location The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States, 75038VIEW ON MAP (https://www.google.com/maps?q=The%20Ritz-Carlton%20Dallas%20Las%20Colinas%2C%204150%20North%20MacArthur%20Boulevard%2C%20Irving%2C%20Texas%2C%20United%20States%2C%2075038). • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.

Plano, TX28 days ago

$100,000–$120,000 Per Year
Full-time
Employee

The Customs Brokerage Department Manager is the senior leader responsible for the overall strategic direction, compliance, profitability, and operational excellence of the customs brokerage division. Location:Plano, TX; Arlington Heights, IL; or Long Beach, CA (We are prioritizing candidates in this order for each location, but will also consider candidates planning to relocate to these cities.).

Dallas, TX16 days ago

Remote

$65,000–$75,000 Per Year

In the remote capacity, you will work closely with Food Service Directors and the corporate team to ensure completion of monthly operational requirements, support audit readiness, drive accountability, and assist with various operational and administrative initiatives across accounts. This is an excellent opportunity for an experienced and driven Regional Food Service Manager who can operate independently while providing high-level operational oversight across multiple healthcare facilities.

DALLAS, TX30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live! has an exciting opportunity for a Food Operations Manager to join the elite team of professionals who operate the new ChaseSapphire Lounge at Dallas Fort Worth International Airport (DFW).

Fort Worth, TX30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. culinary production experience and a strong background in safety and sanitation compliance; ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Dallas, TX30+ days ago

$90,000–$105,000

We are seeking a Food & Beverage Operations Manager to oversee a dynamic, high-volume operation within a well-established, full-service hotel environment. 4+ years of leadership experience in hotel or Multi-outlet food and beverage department (Hotel and Resort Preferred) .

Dallas, TX30+ days ago

The Omni Dallas Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Dallas, TX30+ days ago

As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions.

Dallas, TX30+ days ago

$65,000–$250,000

Operational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases . The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.

New!

Denton, Texas4 days ago

As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training.

FORT WORTH, TX30+ days ago

$14.50–$15 Per Hour

Shift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!

Denton, Texas30+ days ago

Dallas, TX7 days ago

Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more. Food Service Worker, Room Service Ambassadors, Tube-feeding Technicians, Team Leaders, Chef de Cuisine, Banquet Chef, Line Cook, Garde Mange, Cook, Receiving/Storage Technician.

Dallas, TX20 days ago

Prepares, cooks, and serves breakfast and lunch meals to students and staff. Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities.

Denton, Texas13 days ago

As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menu. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.

Denton, Texas30+ days ago

As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. - Preferred experience includes at least two (2) years of supervisory or leadership experience in a high-volume restaurant or fast-casual dining environment, along with familiarity or working knowledge of Qdoba Mexican Eats or similar fast-casual concepts.

Dallas, Texas30+ days ago

The Senior Director of Food Service provides enterprise leadership and strategic direction across Central Market’s Food Service ecosystem, including Chef Prepared Foods, Bakery, Pastry, Deli, Cheese, Coffee Bar, and Restaurant operations. This leader defines and advances the long-term vision for Food Service by influencing store-level execution and partnering across Operations, Merchandising, Culinary, and Support functions.

Plano, Texas30+ days ago

Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction. Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.

New!

Plano, Texas3 days ago

Irving, Texas30+ days ago

Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction. * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.

Plano, Texas14 days ago

Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland.

Arlington, TX30+ days ago

Equipment used: Institutional mixer, slicer, food processor, disposal, oven, steam table, steamer, braising pan, range, flame broiler grill, steam-jacketed kettle, sharp knives, walk-in coolers and freezers, hot and cold holding equipment and cash registers/automated POS system and computer. Performs all major duties related to food storage, preparation, service and clean-up operations; the purpose of which is to provide nutritious, appetizing, high quality meals to promote the health and well-being of school children at Arlington Independent School District.

New!

Denton, Texas4 days ago

As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training.

New!

Fort Worth, TX3 days ago

Part-time

Other responsibilities include, but are not limited to: cutting/chopping fruits & vegetables, following recipes, adhering to established kitchen processes, monitoring of students during meal periods (i.e appropriate behavior, encouraging students to consume more fresh fruits & vegetables, no sharing of food, etc.) and kitchen cleaning duties (sweeping, mopping, wiping tables, washing dishes, disposing of trash).What Since 2000, IDEA Public Schools has grown from a small school with 150 students to a multi-state network of tuition-free, Pre-K-12 public charter schools.

PLANO, TX7 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year. This role oversees three large meeting rooms plus our newly designed HUB—a versatile event space accommodating up to 100 guests.

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Food Service Manager Jobs in Frisco, TX

Jobs

Product Development Manager - Sports NutritionJobot

Environmental Services Department ManagerHealthcare Services Group, Inc.

Environmental Services ManagerHealthcare Services Group, Inc.

Food Service DirectorAramark

District Manager - DallasPollo Regio

Territory Sales Manager, HVAC/RCoolSys

Lead Housekpeeing ManagerHealthcare Services Group, Inc.

Team ManagerPanera Bread

STORE MANAGERBraums Ice Cream and Dairy Stores

ASSISTANT MANAGERBraums Ice Cream and Dairy Stores

ASSISTANT MANAGER (NIGHT)Braums Ice Cream and Dairy Stores

Director of Environmental ServicesHealthcare Services Group, Inc.

Food Service Manager IVArlington ISD

Food Service Manager VArlington ISD

Sous Chef, Chinese Cuisinegategroup

SHIFT SUPERVISOR (DAY)Braums Ice Cream and Dairy Stores

SHIFT SUPERVISORBraums Ice Cream and Dairy Stores

SHIFT SUPERVISOR (NIGHT)Braums Ice Cream and Dairy Stores

UNT Dining Services, Bruce - Food Service ManagerUniversity of North Texas System

Food Service Manager - Maple, UNT Dining ServicesUniversity of North Texas System

UNT Dining Services, Eagle Landing - Food Service ManagerUniversity of North Texas System

UNT Dining, Bruceteria - Senior Food Service ManagerUniversity of North Texas System

Senior Food and Beverage Operations Manager - Room ServiceMarriott

Head of Customs Brokerage (LCB required, #31163)Activ8 Recruitment & Solutions

Regional Food Service Director - Remote/ Travel PositionFood Management Group, Inc.

Food Operations Manager - Chase Sapphire Luxury LoungeSodexo

Food Operations Manager 2 - Schools (k-12) - Student/Child NutritionSodexo

Food and Beverage Operations ManagerMarvin Love and Associates

Assistant Food & Beverage Manager | Cafe HerreraOmni Hotels & Resorts

Summer Camp Food Operations Manager - DallasSteve & Kate's Camp

Owner Operator / General Manager - Food Business (Texas Region)REEF

UNT Retail Dining, Food Court - Food Service SupervisorUniversity of North Texas System

Food Service Shift Supervisor (DAY)Braum's

UNT Dining, Mean Greens Cafe' - Food Service Supervisor (Culinary Farmer)University of North Texas System

Supervisor Food and Nutrition ServicesHCA Healthcare

Part Time Food Service Employee (2026-2027)Coffee County Schools

UNT Retail Dining Services, Union Burger- Food Service SupervisorUniversity of North Texas System

UNT Retail Dining Services, Qdoba - Food Service SupervisorUniversity of North Texas System

Senior Director of Food Service - Central MarketCentral Market

Plano 01 Deli - Food Service Rep - Part-timeHEB

Plano 01 Bakery - Food Service Rep - Part timeHEB

Irving - Bakery - Food Service Rep - Part timeHEB

Irving - Bakery - Overnight Food Services Spec - Full timeHEB

Central Market (Plano) Food Service Receiver - Full-timeCentral Market

Food Service Specialist - Arlington ISDALL TEMPS 1 Personnel

UNT Dining, Bruceteria - Food Service SupervisorUniversity of North Texas System

Part-Time Food Service Specialist - IDEA Edgecliff (Immediate Opening)IDEA Public Schools

Conference Services ManagerSodexo

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