UNKNOWN

FEED

Oversee end-to-end payroll processing, including payroll administration, time and leave reconciliation, and compliance with federal, state, university, and collective bargaining agreement requirements for a department of 500 professional and classified employees represented under SEIU, WFSE, and the UW Professional Staff Program, and 900 student employees. Bachelor’s degree in business administration or closely related field and four years of experience in a payroll or accounting environment that demonstrates: · Experience managing payroll using an HRIS or the equivalent.

University of Washington

Payroll Manager

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Develops and maintains an accurate, up to date, and comprehensive knowledge of capabilities of the Center, and can effectively utilize this knowledge for sales and planning to match those capabilities with the needs of the client or prospective. Looks for opportunities to bring new clients to Meydenbauer Center by researching other large events in the greater Seattle area and reaching out to prospective clients.

Meydenbauer Center in Downtown Bellevue Washington is one of the largest and most flexible event venues in Bellevue, WA and the Seattle area. The Center includes 54,000 square-feet of event space including 36,000 square foot Center Hall, and nine meeting rooms totaling 12,000 square-feet. Also included is a 2,500 square-foot Executive Conference Suite as well as a 410 seat theatre that can be used for presentations, meetings and performing arts. 
Whether you are looking for space for 6 or 3,500, the convention center can be transformed to meet your specific event needs. From Conventions, Meetings, and Banquets to Auctions, Holiday Parties and Tradeshows, our experienced event planning team is ready to help you work out the details. Meydenbauer Center is the exclusive caterer for meals at the Center and also has a catering delivery service.

Meydenbauer Center

Event Manager

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Supervise, train, schedule, coach, and develop Front Desk Agents, Bell/Valet Staff, possibly Concierge Staff and guest service teams to deliver exceptional hospitality experiences. · Lead day-to-day Front Office operations including Front Desk, Bell Services, Valet Services, guest services, check-in/check-out processes, and lobby experience management.

Sonesta International Hotels Corporation

Front Desk Manager

Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans, training employees and providing great customer service. Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.

HOUR

Potbelly Corporation

Restaurant Assistant Manager

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We believe great leaders create great teams, and our Assistant Managers play a critical role in developing people, delivering exceptional guest experiences, and driving restaurant success. Restaurant management experience is preferred, but we welcome strong Shift Leaders who are ready to take the next step in their leadership journey.

Jersey Mike's Franchise Systems Inc

Assistant Manager

OTHER

Additional Details: Physical and Environmental Workspace : Work occurs in office, a variety of off-site environments and in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. Store Managers have a passion for leading and are committed to outstanding customer service and developing and supporting staff in a culture based on mutual trust, respect, and accountability.

YEAR

PCC Community Markets

Store Manager, Small Format Market

[AW]-iCims

This opportunity is ideal for an experienced food service professional who enjoys leading a team, supporting patient care, and managing efficient, high-quality dietary operations. Coordinate with nursing and clinical staff to ensure diet changes are communicated and meals align with current physician orders and patient dietary restrictions.

RD Nutrition Consultants

Dietary Manager - Full-time

Zoho

Partner with the Senior Director of Operations on the full execution of facilities related projects including: This includes developing detailed project plans (scope, objectives, resource availability and allocation, cost and on-time delivery) with the Senior Director of Operations, track the progress and changes (budgeting, designs, orders, scheduling, work, and completion) and keep all documents/emails up to date regarding several ongoing facilities projects (keep Facilities Database up to date with documents, estimates, and project budgets). These divisions occupy space at multiple sites including University of Washington Medical Center (UWMC), Harborview Medical Center (HMC), Veterans Administration Puget Sound Health Care System (VAPSHCS), Puget Sound Blood Center (PSBC), Fred Hutchinson Cancer Research Center (FHCRC), Seattle Cancer Care Alliance (SCCA), and other locations in the Seattle area.

Executive Administrative Manager - Department of Medicine

Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. Works closely with General Manager to select and implement appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives.

WEEK

Denny's Inc

Restaurant Manager - Franchise

Our leaders create an environment where team members feel supported, guests feel welcome, and everyone is committed to delivering an outstanding dining experience. With more than 1,300 locations worldwide, we're passionate about delivering outstanding Guest experiences through teamwork, energy, and exceptional service.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Kitchen Manager

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In this position, you will be the main point of contact for planning and design of water, water reuse, and wastewater projects and will assist with business development activities throughout the U.S. CDM Smith’s Industrial Business unit services clients in a variety of industrial sectors including; High Tech, Data Centers, Chemicals, Rubber & Plastics, Petrochemical, Oil & Gas, Food & Beverage, Mining and Manufacturing. In addition, during employment individuals may be required by CDM Smith or a CDM Smith client to successfully complete additional background checks, including motor vehicle record as well as drug testing.

CDM Smith

Industrial Water/Wastewater Project Manager

In this position, you will be the main point of contact for planning and design of water, water reuse, and wastewater projects and will assist with business development activities throughout the U.S. CDM Smith's Industrial Business unit services clients in a variety of industrial sectors including; High Tech, Data Centers, Chemicals, Rubber & Plastics, Petrochemical, Oil & Gas, Food & Beverage, Mining and Manufacturing. In addition, during employment individuals may be required by CDM Smith or a CDM Smith client to successfully complete additional background checks, including motor vehicle record as well as drug testing.

CDM Smith Inc

5+ years negotiating complex agreements Astute financial awareness, including P&L responsibility Experience creating profitable customer bids and business plans Ability to articulate business results with a deep knowledge the role has on the business Deep industry knowledge of key segments to include, but not limited to: Business & Industry, College & University, Healthcare, Lodging, Military, Travel, Restaurant, Retail and Grocery #LI-AA1 Salary: $94,305.60 to $148,094.00 per year Bonus Eligibility: Yes The pay range provided is a good faith estimate for the position at the time of posting. Regional Business Manager - New Business Development (Las Vegas / Salt Lake City) Regional Business Manager - New Business Development (Las Vegas / Salt Lake City) The Nestlé Professional Solutions at Nestlé USA leverages its position as the world''s largest food and beverage company to bring brands that you enjoy in your home, to other areas of your life such as the workplace, restaurants, hotels, and your neighborhood College or University.

Nestle SA

Regional Business Manager - New Business Development (Las Vegas / Salt Lake City)

Position Summary As an Assistant Manager at Thacher Restaurant Group, you'll partner with the General Manager to lead restaurant operations, develop team members, and deliver an exceptional guest experience. You'll help build a high-performing team by coaching leaders, maintaining operational excellence, and creating a culture built on accountability, teamwork, and growth.

When competing responsibilities cannot both be completed, the Operations Manager is responsible for communicating the conflict early, recommending a path forward, and confirming what will be deferred or reassigned. The General Manager must be involved in significant disciplinary matters, changes to staffing structure, unapproved spending, major client concerns, serious safety or compliance matters, and decisions with broader financial or contractual impact.

Compass Group North America

Cafe Catering Operations Manager

FULL_TIME

Lead and/or support key opportunities through the following phases: Project Identification, Pursuit Strategy, Proposal Generation, Execution, Project Completion and Customer Satisfaction Follow-up. Ability to access customer equipment which may involve stooping, bending, kneeling, squatting, climbing ladders and stairs, riding man lifts, walking scaffolding, catwalks, etc.

Applied Control Equipment LLLP

Business Development Manager - Flow Control

Bring your passion for teamwork, merchandising, and operational excellence to a role where you set the pace, support your associates, and ensure customers can rely on a full, fresh, and well‑organized Grocery Department every day. At Albertsons Companies, we are looking for team-focused managers who are passionate about people, performance, and creating a great shopping experience.

Albertsons Company Inc.

0474 - Grocery Manager

0503 - Grocery Manager

This role is an integral part of the restaurant's leadership team, working closely with the General Manager to shape team culture, elevate the guest experience, and drive operational excellence. Experience working as an AGM, Assistant Manager, Restaurant Manager, or comparable leadership position strongly preferred.

One Haus

Assistant General Manager | Fine-dining Mediterranean | Washington, DC

The Finance Manager will partner closely with Commercial, Product, Demand Planning, Supply Chain Finance, and Marketing Finance leaders to translate business performance into actionable insights that support executive decision making. This position will lead enterprise consolidations, maintain the Long-Range Planning (LRP) revenue model, provide insights into category and channel performance, and coordinate financial results tied to key Go-to-Market (GTM) achievements.

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Executive Administrative Manager - Department of Medicine University of Washington

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0474 - Grocery Manager Albertsons Company Inc.

0503 - Grocery Manager Albertsons Company Inc.

Assistant General Manager | Fine-dining Mediterranean | Washington, DC One Haus

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