Food Service Teacher/School Chef Primrose School
Food Service Teacher/School ChefAs the Food Service Teacher at Primrose School of Memphis at Germantown, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
Senior Director of Food and Nutrition Services Compass Group North America
Senior Director of Food and Nutrition Services- $110,000–$120,000 / year
MedicalDentalVisionLife Insurance ADDisability InsuranceRetirement PlanFlexible Time OffPaid Parental LeaveHoliday Time Off varies by sitestatePersonal LeaveAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts FSAs. With more than 31000 associates nationwide Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Supervisor Food Service St. Jude Children's Research Hospital
Supervisor Food ServiceA reasonable estimate of the current salary range is $24.00 - $42.00 per hour for the role of Supervisor Food Service. Explore our exceptional benefits! This is an estimate offered in good faith and a specific salary offer takes into account factors that are considered in making compensation decisions including but not limited to skill sets, experience and training, licensure and certifications, and other business and organizational needs.
Food Service Worker - Metropolitan Inter-Faith Association (MIFA) Aramark
Food Service Worker - Metropolitan Inter-Faith Association (MIFA)So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
92G Food Service Specialist Army National Guard of the United States
92G Food Service Specialist- $200–$250 / week
You''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
Food Service (Starbucks) Team Leader (Collierville, TN) Target Corp
Food Service (Starbucks) Team Leader (Collierville, TN)- $20.75–$22.75 / hour
p>Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C. Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
Sr. Manager Nutrition Services Memphis Shelby County Schools
Sr. Manager Nutrition ServicesMinimum Qualifications Graduation from an accredited college or university with Master''s Degree in Food Science, Culinary Management or related field of study plus an additional eight (8) years related experience; or Bachelor''s Degree aod ten (10) years equivalent experience, for a total education/experience of fourteen (14) years. Purpose and Scope Provides oversight, strategic planning and leadership responsibility for key nutrition services functions relating to distribution, procurement, menu planning, training, food safety, equipment and information technology to ensure business strategies and objectives are met.
Manager - Hospitality Services Retail St. Jude Children's Research Hospital Inc
Manager - Hospitality Services Retail- $65,520–$114,400 / year
Experience leading projects/ processes end-to-end, including resource planning and management, and communication and collaboration with internal cross-functional teams and external partners preferred. This is an estimate offered in good faith and a specific salary offer takes into account factors that are considered in making compensation decisions including but not limited to skill sets, experience and training, licensure and certifications, and other business and organizational needs.
Manager Hospitality Services Chef St. Jude Children's Research Hospital Inc
Manager Hospitality Services Chef- $65,520–$114,400 / year
Experience leading projects/ processes end-to-end, including resource planning and management, and communication and collaboration with internal cross-functional teams and external partners preferred. This is an estimate offered in good faith and a specific salary offer takes into account factors that are considered in making compensation decisions including but not limited to skill sets, experience and training, licensure and certifications, and other business and organizational needs.
TECHNICAL SERVICE MANAGER JBS USA LLC
TECHNICAL SERVICE MANAGERn \nWorking Conditions:\n\n Conduct walk through inspections, and meetings in a cooled environment \n Fast paced environment\n Exposure to various chemicals, machinery, and knives\n Slippery floors, extreme temperatures and loud noises\n Assist with directing inventory assistants with deliveries when necessary (pallet jack work)\n Schedule M-F and weekends when needed\n \nQualifications:\n \nEducation:\n\n B.S. in Animal Science, Meat Science, Food Science or related science discipline preferred \n College experience beneficial to develop writing skills and animal science knowledge \n \nExperience:\n\n Minimum 5-7 years' experience in the quality assurance area\n HACCP certification\n Retail Ready/Case Ready experience preferred\n \nSpecial Skills:\n\n Strong written and oral communication skills\n Statistical/Math background\n Basic computer skills\n Strong Math skills\n Ability to review and analyze large amounts of data and identify trends.\n JBS USA employs more than 100,000 team members, and our corporate office is located in beautiful Greeley, Colorado, where our 1,200 team members onsite enjoy more than 300 days of sunshine a year.\n \nOur mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.\n
Manager-Procurement & Sustainability Food Buyer St. Jude Children's Research Hospital Inc
Manager-Procurement & Sustainability Food Buyer- $78,000–$139,360 / year
This is an estimate offered in good faith and a specific salary offer takes into account factors that are considered in making compensation decisions including but not limited to skill sets, experience and training, licensure and certifications, and other business and organizational needs.
Patient Dining Services Manager Compass Group North America
Patient Dining Services Manager- $55,000–$62,000 / year
p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. Ensure schedules are in accordance to business needs, equipment and service ware are in good repair and stock, daily huddles for open communication performed, build report with nursing units staff, and assist Executive Chef with monthly promotions.
Manager - Hospitality Services (Retail) St. Jude Children's Research Hospital
Manager - Hospitality Services (Retail)This is an estimate offered in good faith and a specific salary offer takes into account factors that are considered in making compensation decisions including but not limited to skill sets, experience and training, licensure and certifications, and other business and organizational needs. Experience leading projects/ processes end-to-end, including resource planning and management, and communication and collaboration with internal cross-functional teams and external partners preferred.
HVAC/R Assistant Service Manager - Light Commercial CoolSys, Inc.
HVAC/R Assistant Service Manager - Light Commercial- $45,000–$55,000 / year
Strong communication and internal/external customer service skills Proficiency with computers (Microsoft Excel) and ability to learn new software Able to work in a fast-paced environment and multitask Strong attention to detail is required Ability to understand and follow all company policies and procedures and all applicable State and Federal laws. Work Experience / Skills Previous experience as an Administrator is required Relevant industry experience in HVAC, plumbing, or construction is highly preferred Ability to read, write, and speak English proficiently.
Environmental Services Manager in Training Healthcare Services Group Inc
Environmental Services Manager in TrainingJoin Healthcare Services Group (HCSG) as an Environmental Services Manager in Training, where you will learn to manage your own account and oversee housekeeping, laundry, and floor care operations at a long-term care facility. If you''re looking for an opportunity to grow your career in environmental services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Environmental Services - Manager in Training Healthcare Services Group, Inc.
Environmental Services - Manager in TrainingOverview: Join Healthcare Services Group (HCSG) as an Environmental Services Manager in Training, where you will learn to manage your own account and oversee housekeeping, laundry, and floor care operations at a long-term care facility. Benefits Link:
Manager, Customer Service - Days - Mon-Fri - Benefits Day 1! Performance Food Group Co
Manager, Customer Service - Days - Mon-Fri - Benefits Day 1!Vistar is America's leading candy, snack, and beverage distributor with more than 25 distribution centers delivering everything from popcorn to healthy meal replacements anywhere in the U.S. The company has thrived by innovating, exceeding customer expectations, and fostering a collaborative culture built on teamwork, doing what's right, and giving back to the communities they serve. Responsible for the management of the Customer Service department, ensuring that customers and Account Managers receive prompt, courteous and accurate service.
Assistant Manager - Truck Service TravelCenters of America Inc
Assistant Manager - Truck ServiceDriven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
FOH Manager (Service/Bar Manager) Firebirds Wood Fired Grill
FOH Manager (Service/Bar Manager)- $55,000–$65,000 / year
Overview: With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service.
Delivery Service Manager Ajax Distributing Company
Delivery Service Managerul>
Customer Service - Self Storage Manager Public Storage
Customer Service - Self Storage ManagerTransportation: Our employees are required to have a valid driver's license and utilize their own vehicle to travel between different work locations and/or while conducting other work-related business. Performing cleaning and daily maintenance tasks: including sweeping/mopping interior areas and maintain exterior grounds/curb appeal clean and free of debris.
Customer Service Manager (Route Management) Memphis, TN Compass Group North America
Customer Service Manager (Route Management) Memphis, TN- $60,000–$65,000 / year
Perform the job functions of the Route Driver position, when needed, including driving a company vehicle over an established route to deliver products, render services, and fill and maintain vending and related equipment. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Manager-Procurement & Sustainability (Food Buyer) St. Jude Children's Research Hospital
Manager-Procurement & Sustainability (Food Buyer)This is an estimate offered in good faith and a specific salary offer takes into account factors that are considered in making compensation decisions including but not limited to skill sets, experience and training, licensure and certifications, and other business and organizational needs. While performing the duties of this job, the employee is regularly required to stand; walk; sit; use hands to finger, handle, or feel; talk or hear; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
Part Time Service Manager All American Sweets dba Frost Bake Shop
Part Time Service ManagerCustom Order Specialist: You’ll act as a trusted advisor for guests’ most important celebrations, using your communication skills to turn their cake dreams into reality through detailed, careful documentation. We are looking for a people-first leader who understands that a perfectly frosted cupcake tastes even better when it’s served with a genuine smile.
Room Service Manager Peabody Hotels & Resorts
Room Service Managerli>dining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range, and dress code and manual system procedures. Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
District Manager in Training - Dining Services Healthcare Services Group, Inc.
District Manager in Training - Dining ServicesAs one ofAmerica's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level.
District Manager in Training Dining Services Healthcare Services Group Inc
District Manager in Training Dining Servicesp>or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. As one of America''s Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level.
Food & Beverage Banquet Captain Tournament Players Club
Food & Beverage Banquet CaptainTPC Southwind houses a modern-style, 34,000 square-foot clubhouse featuring rich wood furnishings and creates an inviting backdrop for socializing, private events, or corporate entertainment. Set-up and break-down banquet tables, chairs, display tables and care, theme decorations, and other equipment to accommodate the operations as required by the Reservation Book, Banquet Event Order, and/or special event plan or diagram.
Food Runner Wahlburgers
Food RunnerThe Food Runner plays a vital role in delivering an exceptional dining experience by ensuring the timely and accurate delivery of food orders from the kitchen to guests. Deliver food orders from the kitchen to guests' tables quickly and accurately.
Food Runner Georgia Blue
Food RunnerBlack long sleeve button-down shirt with a solid bright-colored tie (sleeves may be rolled) tucked in with a black belt, black non-denim pants (without holes or frayed edges) black crew socks, and closed-toed black slip-resistant shoes. Run food to the correct tables using seat numbers and pivot points; place the correct dish in front of the correct guest without having to auction off food!
Food & Beverage Server (Part Time) Tournament Players Club
Food & Beverage Server (Part Time)Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. TPC Southwind houses a modern-style, 34,000 square-foot clubhouse featuring rich wood furnishings and creates an inviting backdrop for socializing, private events, or corporate entertainment.
Food & Beverage Server - FedEx St. Jude Championship-Part-Time (Temporary) Tournament Players Club
Food & Beverage Server - FedEx St. Jude Championship-Part-Time (Temporary)Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. TPC Southwind houses a modern-style, 34,000 square-foot clubhouse featuring rich wood furnishings and creates an inviting backdrop for socializing, private events, or corporate entertainment.
FOOD & BEVERAGE SUPERVISOR Hotel Spero
FOOD & BEVERAGE SUPERVISORp>The Food & Beverage Supervisor assists in overseeing the food and beverage operations within the hotel to provide good quality service, food and beverage presentation, and guest experience.
Culinary Specialist - Midtown Center for Health and - Food Aramark
Culinary Specialist - Midtown Center for Health and - FoodSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Certified Dietary Manager Healthcare Services Group Inc
Certified Dietary ManagerJoin Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Seasons Cafe Food and Beverage Supervisor, Southland Casino Delaware North Companies Inc
Seasons Cafe Food and Beverage Supervisor, Southland Casino- $18–$22 / hour
Assist managers in the training and development of the team Ensure the work area is adequately stocked with all products and supplies needed for service Collaborate with managers concerning operational deficiencies More about you No college degree required Minimum of 2 years' experience in a hospitality role Minimum of 1 year related supervisory experience required Exceptional organization and guest service abilities required Physical requirements Ability to lift to 50 lbs * Ability to stand and walk for extended periods of time Shift details Overnight Evenings Holidays Weekends Every weekend 10hr shift OT as needed Events Days On call Who we are Southland Casino Hotel, owned and operated by Delaware North, features more than 2200 slot machines, live blackjack, craps, and roulette tables, simulcast wagering, and sportsbook. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
FryHouse Food and Beverage Supervisor, Southland Casino Delaware North Companies Inc
FryHouse Food and Beverage Supervisor, Southland Casino- $20–$21.50 / hour
Southland Casino Hotel, owned and operated by Delaware North, features more than 2200 slot machines, live blackjack, craps, and roulette tables, simulcast wagering, and sportsbook. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Chilis General Manager II Avolta AG
Chilis General Manager II- $62,678–$73,739 / year
p>Minimum Qualifications, Knowledge, Skills, and Work Environment:
Maintenance Supervisor - Food Manufacturing - Shiftwork - 3612524 The Wickline Group
Maintenance Supervisor - Food Manufacturing - Shiftwork - 3612524The right candidate will be a hands-on leader with a strong technical background and a track record of driving continuous improvement in a demanding food manufacturing environment. This position will lead a team of maintenance technicians across a 24/7 operation, with full accountability for preventive, predictive, corrective, and new equipment installation activities.