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Dominos Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members! Prior experience in a management role or similar experience (required).

Domino's Pizza Inc

General Manager (06834)

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General Manager (08015)

For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.

JAD Cowtown Sandwich Works

Assistant Manager

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The primary focus of a Manager at Heim BBQ is to ensure that our guests receive high-quality food and drinks throughout their visit to our restaurant. To succeed in this role, you need to have practical experience in the food and beverage industry, strong organizational and leadership skills, and be able to work well under pressure.

Heim BBQ

Manager

General Manager (06835)

The preferred candidate will possess the following additional qualifications: Bachelors degree in any health sciences field, Masters Degree preferred; 3 years human subject research experience or 3 years in an IRB-related role; Certified IRB Professional (CIP) Certification or eligibility for such certification; Prior experience with critical thinking, project management, document management and client interactions; 1-3 years across all categories in hospital research setting, university, or clinical research operation. The ORC oversees specific components of research compliance and university research oversight committees such as the Institutional Review Board, Institutional Animal Care and Use Committee (IACUC), Research Conflict of Interest (RCOI), Export Controls and International Compliance (ECIC) Office, Research Security Office, and Responsible Conduct of Research (RCR) and Research Integrity Programs to ensure compliance with university policies and alignment with federal and state regulations/laws related to research activity.

University of North Texas System

Compliance Manager

The Marketing Manager leads the development and execution of marketing strategies across all Pollo Regio restaurant locations to increase brand awareness, drive restaurant traffic, grow online sales, and strengthen customer loyalty. Works closely with Operations and restaurant management to ensure marketing campaigns, promotions, and new product launches are communicated clearly and executed consistently across all locations.

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Pollo Regio

Marketing Manager

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In addition, the Assistant Manager ensures the staff is properly trained to provide exceptional service to customers and ensures that the kitchen and dining areas are kept clean and sanitary at all times. Our commitment to excellent customer service is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing high-quality food and beverages.

Dairy Queen Glen Rose

General Manager (06820)

Henderson St

The Company's end markets benefit from meaningful secular demand tailwinds, and include factory automation, food & beverage, aerospace, medical, data center, warehouse, alternative energy, residential and commercial buildings, general industrial, construction, metals and mining, and agriculture. Experience managing complex, long-cycle projects with multiple internal and external stakeholders, ideally in data center, construction, manufacturing, engineer-to-order, or similar project environments.

Regal Rexnord Corp

Senior Project Manager

Cleburne Court, part of Cima Senior Living, is hiring a Dining Services Director to lead daily dining operations in our senior living community. What You'll Need: Minimum 3 years of experience in food service management, preferably in a healthcare or senior living environment (required).

Cima Senior Living

Dining Services Director/Chef

Preferred Qualifications: Bachelor's degree and minimum of three (3) years of management experience, preferably in foodservice, hospitality management, plant operations management, environmental services, laundry, or other Support Services area. Key Responsibilities: Leads, manages, and inspires a diverse team at a large account, with the goal of providing top-notch service to the client, students, and community.

Compass Group North America

MGR, RES DISTRICT I, UNIVERSITY OF TEXAS, ARLINGTON

The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

Darden Concepts Inc

Restaurant Manager

This role partners across Planning, Operations, Commercial, Procurement, and Customer Service to coordinate complex projects, remove organizational barriers and drive sustainable solutions. Major Duties and Responsibilities: Lead complex supply chain and business transformation initiatives requiring coordination across manufacturing, planning, commercial, procurement, customer service, operations, and IT teams.

Ventura Foods LLC

Supply Planning and Optimization Manager, Manufacturing

Rusty Taco, founded in 2010 in a converted gas station on Greenville Avenue in Dallas, TX, is on a mission to serve authentic Mexican street-style tacos in a friendly and unique atmosphere. As an Assistant General Manager, you will have the opportunity to make a significant impact on our guests' experiences, guiding and leading the team, and ensuring that we not only meet but exceed expectations.

The Rusty Taco

Assistant General Manager (Ridglea)

Reporting to the General Manager, the Operations Manager ensures maximum utilization of equipment oversees or performs the scheduling and processing of product consistent with the customers' timeframe and quality requirements. With a combined tenure across our businesses of nearly 200 years and our industry recognized scientific and technological expertise, we help to ensure the safety of millions of patients and healthcare practitioners around the world every year.

Sotera Health Co

Manager Operations

You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Whataburger Restaurants

Restaurant Manager - Unit 1084

Provides hands on management of the distribution center including interviewing, hiring, and training Supervisory and hourly staff; planning, assigning, and directing work; and appraising performance to create a strong company culture. Monitors and ensures facility key performance indicators (KPI) are met in a timely and cost effective manner to ensure the profitability and productivity of the distribution center.

GEODIS FF Germany GmbH & Co KG

Logistics Operations Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Food Service Manager Jobs in Cleburne, TX

General Manager (06834) Domino's Pizza Inc

General Manager (08015) Domino's Pizza Inc

Assistant Manager JAD Cowtown Sandwich Works

Manager Heim BBQ

General Manager (06835) Domino's Pizza Inc

Compliance Manager University of North Texas System

Marketing Manager Pollo Regio

Assistant Manager Dairy Queen Glen Rose

General Manager (06820) Domino's Pizza Inc

Assistant Manager Henderson St

Senior Project Manager Regal Rexnord Corp

Dining Services Director/Chef Cima Senior Living

MGR, RES DISTRICT I, UNIVERSITY OF TEXAS, ARLINGTON Compass Group North America

Restaurant Manager Darden Concepts Inc

Supply Planning and Optimization Manager, Manufacturing Ventura Foods LLC

Assistant General Manager (Ridglea) The Rusty Taco

Manager Operations Sotera Health Co

Restaurant Manager - Unit 1084 Whataburger Restaurants

Logistics Operations Manager GEODIS FF Germany GmbH & Co KG

Assistant General Manager Chipotle Mexican Grill Inc

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