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The Food Service Manager at Chillicothe Correctional Institution oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Manager

J-Vers Cloud

FEED

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. - Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.

Food Service Director

Appcast Exclusive 1

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans.

HOUR

Food Service Worker

During supervisory weeks (in between training weeks) Managers In Training work a variety of shifts, alongside team members, putting their leadership training to practice. During official training weeks, Managers In Training work alongside Training Managers, gaining insight and best practices for managing a convenience store location.

cumberlandfarmsinc

Store Manager

Appcast PX 2

Fortrex and Safe Foods will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct threat to the health or safety of others in the workplace and/or to the individual. Win as a Team: We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together.

Fortrex

0367 - Food Safety Team Member - General Labor (Night)

JobAdX

Join Streetside 62 Bistro as a Kitchen Manager where you'll combine your strong line cooking expertise with leadership skills to build and mentor a talented kitchen team. Streetside 62 Bistro is a community-focused restaurant dedicated to delivering exceptional dining experiences through quality ingredients and skilled culinary execution.

Streetside 62 Bistro

Kitchen manager

Poached

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Manager

Appcast Custom Questions GTM

A District Project Manager will provide specialty engineered rental solutions, including pumping-fluid handling, power generation, climate control-HVAC offerings, and compressed air. Travel to all Pump locations within the territory (Southwest) to help train, repair, coach, and mentor Technicians, Territory Account Managers, and customers.

EquipmentShare

Project Manager (Pump, Power & HVAC)

Founded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in seven states across the U.S. Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and high-octane entertainment events. As a Restaurant Manager, you will oversee front-of-house operations, make sure great food and service is delivered to our guests, and manage all front-of-house employees.

JDK Management Company

Restaurant Manager | Quaker Steak & Lube | Columbus

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Le Meridien Columbus, The Joseph

Room Service Server - the Jospeh

POSTING_API

Work closely with the client, architect and engineers to control and manage any change in scope and provide all impacts and documentation of such to allow for a timely decision to be made, such as cost, schedule and quality implications and obtain the Owner's approval. Their project pipeline includes some of the most prominent and high-profile construction projects throughout Ohio, providing employees with the opportunity to work on challenging, meaningful projects that will continue to build their careers.

Michael Page USA

Project Manager - Light Industrial Construction

destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.

destinationone Consulting

This position allows you to blend your experience in preparing and serving healthy and nutritious meals and snacks with your ability to communicate and collaborate positively with colleagues and children. You’ll be a valued member of a passionate team of child care professionals who make a meaningful difference in the lives of children and families in our community every day.

Kiddie Academy, Grove City

ea_via_bold

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public .

Hollywood Casino at Columbus

Floor Service Food & Beverage Assistant Manager

[AW]-iCims

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

PENN Entertainment Inc

Lead and support volunteers Recruit, train, and support volunteers of all ages and abilities, including volunteer leaders responsible for specific areas of pantry operations. In this role, you will oversee daily operations, support volunteers, build community partnerships, and help people access food and other resources in a welcoming, respectful environment.

First Community Church

Food Pantry Program Manager

partner JazzHR

We foster an inclusive workplace built on collaboration, flexibility, and mutual respect-because we know our differences make us stronger and enable us to better serve our guests, our partners, and one another. Founded in 1985 and headquartered in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company dedicated to creating value through excellence, innovation, and a willingness to do things differently.

First Hospitality Group Inc

Food & Beverage Manager

The Food Service Coordinator collaborates with the Child Nutrition Director with coordinating daily meal production and service, maintaining accurate food service records, manages inventory and supplies, ensures compliance with applicable federal, state, and local food safety requirements, and works collaboratively with school administration to support the nutritional and operational needs of ACPA students and staff. The Food Service Coordinator is responsible for collaborating with the Child Nutrition Director in the daily planning, organization, supervision, and operation of the Arts & College Preparatory Academy (ACPA) food service program.

Ohio Department of Education

Food Service Coordinator

The Columbus facility operates as an innovation-focused manufacturing environment supporting product commercialization, small-scale production, and customer-driven growth initiatives. This role establishes systems supporting safety, quality, service, cost efficiency, and employee development, while building future supervisory leadership.

Symrise AG

Production Manager (Food & Beverage)

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

Food Service Manager Jobs in Circleville, OH

Food Service Manager Aramark

Food Service Director Aramark

Food Service Worker Aramark

Store Manager cumberlandfarmsinc

0367 - Food Safety Team Member - General Labor (Night) Fortrex

Kitchen manager Streetside 62 Bistro

Restaurant Manager Raising Cane's

Project Manager (Pump, Power & HVAC) EquipmentShare

Restaurant Manager | Quaker Steak & Lube | Columbus JDK Management Company

Room Service Server - the Jospeh Le Meridien Columbus, The Joseph

Project Manager - Light Industrial Construction Michael Page USA

Food Service Manager destinationone Consulting

Food Service Manager Kiddie Academy, Grove City

Floor Service Food & Beverage Assistant Manager Hollywood Casino at Columbus

Floor Service Food & Beverage Assistant Manager PENN Entertainment Inc

Food Pantry Program Manager First Community Church

Food & Beverage Manager First Hospitality Group Inc

Food Service Coordinator Ohio Department of Education

Production Manager (Food & Beverage) Symrise AG

FOOD & BEVERAGE ASSISTANT SHIFT MANAGER Hollywood Casino at Columbus

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