UNKNOWN

FEED

OTHER

It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.

Haidilao Hot Pot

FOH Manager

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Diploma or General Education Degree or equivalent RequiredSpecialized education or training in school nutrition management PreferredExperience Qualifications:1 year experience in food service production and management as an assistant manager RequiredVaried experience in food service production and management with a wide range of responsibilities and progressive levels of supervision RequiredExperience in school food service PreferredExperience in state of the art point of sale and back office software technology experience PreferredSkills Qualifications:Ability to plan, organize, and lead a credible school nutrition programAbility to complete required forms accurately and timelyAbility to supervise, communicate, and empower staffHighly motivated and self-initiated with strong organizational skills to deliver the expanding scope of the programHighly effective written, verbal, and computer skillsAbility to work well with both students and adultsAbility to develop and maintain successful professional verbal and written relationships with parents, Parent Teacher Student Association (PTSA), faculty, and staffTechnologically competent in word processing, electronic communication, and office management softwarePrimary Responsibilities:As assigned and in the absence of the SNP Manager and/or Assistant Manager, provide temporary support with the supervisory responsibility and management for the local School Nutrition Program (SNP) including the School Breakfast Program (SBP), National School Lunch Program (NSLP), and the Afterschool Snack Program (ASP) with guidance from the Director of the School Nutrition Program and direct supervision of the Coordinator of School Nutrition Operations. Physical Demands:While performing the duties of this job, the employee is required to stand, walk, negotiate stairs, climb ladders, reach with hands and arms, talk, and hear, manipulate tools and small items with hands, and lift and transport up to 50 pounds over short distances.

HOUR

Gwinnett County Public Schools is a high achieving, honored school system, located in the metro Atlanta area.  GCPS is the largest school system in Georgia with more than 180,000 students and continuing to grow.  That growth can be attributed to the fact that Gwinnett is a school system of choice for people moving to the Atlanta area.  Gwinnett County citizens highly value the important role education plays in building a thriving, global community and they strongly support the school system’s pursuit of excellence.  Gwinnett County Public Schools is a three-time finalist for the Broad Prize of Urban Education (2009, 2010 & 2014) and 2 time winner of the 2010 and 2014 Broad Prize, designating it as one of the nation’s top urban school districts.  GCPS was voted a Forbes Magazine Top Employer and a 3- time Top Employer for Women.  Gwinnett also boasts National Blue Ribbon Schools and a host of schools recognized at the state level.

Gwinnett County Public Schools

SNP Associate Manager - School Nutrition - Training

The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high/low temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Supervises and audits employees engaged in taking kitchen inventories, reconciling cash with sales receipts, keeping operating records, or preparing daily record of transactions for accounting, or perform work of subordinates, as needed.

Apsilon Hotels

Food & Beverage Supervisor AM

FULL_TIME

YEAR

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.

Stoney River Steakhouse & Grill

Restaurant Manager - Duluth, GA

partner Hirebridge

Restaurant Manager - Roswell, GA

SPB Hospitality

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Restaurant Manager - Peachtree Corners, GA

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.

Bojangles

Assistant General Manager

Shift Manager

This role is perfect for someone who thrives in fast-paced environments, has strong leadership instincts, and is ready to take the next step in their restaurant management career. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.

Bojangles Assistant General Managers - Tucker

Our purpose is to transform the future of food; this guides our vision of being the global leader in food and beverage technology, by harnessing the full power of JBT Marel to partner with our customers and pioneer sustainable innovation. You will be responsible for leading all workshop operations to ensure safe, efficient, and high-quality execution of repair, rebuild, assembly, and service activities.

John Bean Technologies Corporation (JBT) is a leading global technology solutions provider to high-value segments of the food processing and air transportation industries. We design, manufacture, test and service technologically sophisticated systems and products for our customers.

JBT Corporation

Workshop Operations Manager, Poultry NA

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You’ll oversee recruiting strategies, guide Talent Acquisition Specialists, manage full-cycle recruitment for General Manager, corporate, and other exempt-level positions, and partner with senior leadership to identify and address talent needs. Strong relationship-building skills with the ability to establish partnerships with candidates, hotel leaders, corporate teams, colleges, community organizations, and business partners.

HVMG

Talent Acquisition Manager

Continuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items and holding containers, steam from hot water, and. • Conduct team member performance appraisals, counseling sessions, disciplinary actions, and where necessary terminate unsatisfactory performers.

Piccadilly Restaurants, LLC, has been in business for more than 70 years with the help of a great team of people. Careers are created at Piccadilly!

We offer competitive salaries and great benefits. Our goal is to attract enthusiastic and driven individuals to join our team. As a member of our team, you share in the success of the company.

Piccadilly operates around 60 restaurants, mostly in the southern regions of the United States. Piccadilly was first opened in Baton Rouge, Louisiana in 1944. Our menu features a wide range of items with a focus on home-style meals.

Piccadilly has recently introduced Piccadilly Food Service and Piccadilly Emergency Services, which provides meal solutions and emergency feedings, respectively.

Piccadilly Restaurants, LLC is an equal opportunity employer. Neither the information contained on this web page nor the application you might submit as a result of information displayed on this page, guarantees (1) an interview for employment, (2) employment, (3) employment at a particular location, or (4) a right to employment benefits.

Piccadilly

General Manager

General Managers

General Manager 1

Assistant Managers

At Zaxby's, our Assistant Managers play a vital role in leading daily operations, developing team members, and delivering an exceptional guest experience. You'll work alongside the General Manager to build a high-performing team while gaining the leadership skills needed to advance your career.

Zaxby's

Assistant Manager

Georgia Foods is seeking a results-driven, people-focused General Manager to lead one of our Bojangles restaurants. This is more than a job—it’s a leadership role with the opportunity to make a lasting impact on your team, your store, and your community.

Food Service Manager Jobs in Canton, GA

FOH Manager Haidilao Hot Pot

SNP Associate Manager - School Nutrition - Training Gwinnett County Public Schools

Food & Beverage Supervisor AM Apsilon Hotels

Restaurant Manager - Duluth, GA Stoney River Steakhouse & Grill

Restaurant Manager - Roswell, GA Stoney River Steakhouse & Grill

Restaurant Manager - Duluth, GA SPB Hospitality

Restaurant Manager - Peachtree Corners, GA SPB Hospitality

Restaurant Manager - Roswell, GA SPB Hospitality

Assistant General Manager Bojangles

Shift Manager Bojangles

Bojangles Assistant General Managers - Tucker Bojangles

Workshop Operations Manager, Poultry NA JBT Corporation

Talent Acquisition Manager HVMG

General Manager Piccadilly

General Managers Piccadilly

General Manager 1 Piccadilly

Assistant Managers Piccadilly

Assistant Manager Zaxby's

Bojangles General Managers - Chamblee Bojangles

Bojangles General Managers - Doraville Bojangles

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