UNKNOWN

FEED

OTHER

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Assistant Manager

workstreamftpin

Kitchen Manager

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

HOUR

Avolta AG

Shift Manager I

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

JKS&K DBA McDonald's

Restaurant General Manager

Betterteam

The ideal candidate is equally comfortable discussing wine with a member, developing a seasonal cocktail menu, coaching a bartender through service, analyzing beverage costs, conducting an inventory, or stepping behind the bar when the operation needs leadership. The Beverage Manager will oversee the day-to-day beverage operation throughout the Club, including the Rookery Bar, Magnolia Room, and River Club, while supporting banquets, member events, special programs, and other Club beverage outlets as needed.

YEAR

Troon Golf LLC

Beverage Manager

With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests--From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. If you are ready to take on this exciting opportunity and make a significant impact in the Food & Beverage industry, apply now and join our enthusiastic team!

<p>Are you the type of person who thrives in a fun and fast-paced environment? If yes, then you'll love working at Hardee's See what some of our STARS are saying about us and start your path to stardome. </p>
<p>Bring your motivation and come see what we're talking about, from first rate training to career path advancement opportunities and other benefits
that will make your STAR power
even brighter. Come check out
the good life at Hardee's! </p>

Hardee's

General Manager

Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment maintenance, cash handling and brand compliance. The Manager is responsible for ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently, keeping them productive and cleaning/prepping during slow times.

Jersey Mike's Subs

Manager

Real Impact: Lead a team inside a culture built on our Core Values (Respect, Honesty, Commitment, Discipline, and Support) where leaders are trusted to develop people and run great restaurants, not just manage shifts. Real Growth Opportunities: We are growing 15% year over year, providing real growth opportunities from General Manager to Managing Partner to Local Owner and beyond.

Jim 'N Nick's Careers

The Role: We are seeking a passionate and experienced Assistant General Manager to join our vibrant team and play a pivotal role in creating unforgettable guest experiences. Actively participate in community engagement efforts, collaborating with local vendors, businesses, and farms to source sustainable and high-quality ingredients.

Oak Steakhouse Savannah

Assistant General Manager

As a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.

Food Service Manager Jobs in Bluffton, SC

Assistant Manager Culver's

Kitchen Manager Culver's

Shift Manager I Avolta AG

Restaurant General Manager JKS&K DBA McDonald's

Beverage Manager Troon Golf LLC

General Manager Hardee's

Manager Jersey Mike's Subs

General Manager Jim 'N Nick's Careers

Assistant General Manager Oak Steakhouse Savannah

Assistant Kitchen Manager - Store #61 Parker's Convenience Stores

Kitchen Manager In Training - Store #19 Parker's Convenience Stores

Kitchen Manager In Training - Store #62 Parker's Convenience Stores

Kitchen Manager In Training - Store #34 Parker's Convenience Stores

Kitchen Manager In Training - Store #98 Parker's Convenience Stores

Kitchen Manager In Training - Store #40 Parker's Convenience Stores

Kitchen Manager In Training - Store #122 Parker's Convenience Stores

Kitchen Manager In Training - Store #102 Parker's Convenience Stores

Kitchen Manager In Training - Store #61 Parker's Convenience Stores

Kitchen Manager In Training - Store #99 Parker's Convenience Stores

Kitchen Manager In Training - Store #88 Parker's Convenience Stores

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