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Shift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!

It all started with the idea that if you want something done right, you do it yourself. A concept that Founders Bill and Mary Braum and their children are proud of. In 1933, Bill Braum’s father purchased a small butter processing plant in Kansas. Bill worked with his father growing the family’s business, which eventually became “Peter Pan Ice Cream Stores.” In 1968, the family started Braum’s in Oklahoma. From there, Braum’s grew into the business you know today with stores in 5 states, and with the Braum’s dairy farm and processing plant in Tuttle, Oklahoma, at the heart of the operation. Braum’s remains a family business to this day.

Braum's

Food Service Shift Supervisor (NIGHT)

HOUR

Food Service Shift Supervisor (DAY)

Food Service Shift Supervisor

Assistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.

Restaurant Assistant Manager (NIGHT)

Restaurant Assistant Manager

Restaurant Assistant Manager (DAY)

15+ years of progressive leadership experience in hospitality, resort operations, workforce accommodations, destination management, remote-site operations, large-scale food service, hotels, conference centers, or related industries. Success in this role requires strong operational leadership, executive presence, exceptional team-building skills, and the ability to lead through both the challenges of project startup and the demands of ongoing operations.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

VP and Managing Director

J-Vers Cloud

FEED

Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.

Buc-ee's Ltd

Assistant Deli/Food Service Manager

Buc-ees

ea_via_bold

Through its subsidiaries, UHS operates inpatient acute care facilities, inpatient behavioral health facilities, outpatient and other facilities, nationwide virtual behavioral health services, an insurance offering, a physician network and various related services with physical locations in the U.S., Puerto Rico, Ireland and United Kingdom. Position: FOOD SERVICE WORKER Position: The Food Service Worker position is responsible for the delivery and service of patient meals, sanitation in food service department including, dish washing, cart washing, pots and pan washing and emptying of trash.

University Health Services Inc

Food Service Worker / Dietary / FT / Varied

OTHER

Responsibilities: Depending on the position, team members may assist with food preparation and cooking, patient meal assembly and delivery, cafeteria and retail food service, dishwashing, kitchen sanitation, and general food service operations. BSA Hospital is a 445-bed hospital serving the Amarillo area for over 120 years and continues to be Amarillo’s preferred healthcare provider.

BSA Hospital

Food & Nutrition Services (FNS)

[AW]-iCims

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

Food Service Worker - West Texas A&M Univ.

Food Service Worker - West Texas A&M C-Store

Responsibilities: The Dietary Services Manager oversees daily hospital food and nutrition services, including cafeteria and retail operations, food production, staffing, budgeting, inventory, and customer service. BSA Hospital is a 445-bed hospital serving the Amarillo area for over 120 years and continues to be Amarillo’s preferred healthcare provider.

Dietary Services Manager

QualificationsPreferred Job Requirements:High School Diploma or equivalentCooks: One (1) year of institutional, hospital, or high-volume food service experienceTexas Food Handler Certification (or ability to obtain within 30 days of hire)Experience in healthcare, institutional food service, or high-volume food productionServSafe Food Protection Manager certification or obtained within 30 days of hire. ResponsibilitiesDepending on the position, team members may assist with food preparation and cooking, patient meal assembly and delivery, cafeteria and retail food service, dishwashing, kitchen sanitation, and general food service operations.

Ardent Health Partners LLC

Food & Nutrition Services (FNS) Careers

QualificationsJob Requirements: High school diploma or GEDThree (3) or more years of food service experienceSupervisory experienceServSafe Food Protection Manager certification or obtained within 30 days of hirePreferred Job Requirements: Associate or bachelor's degree in culinary arts, Food Service Management, or related fieldExperience in healthcare or institutional food serviceExperience managing retail operations and budgets. ResponsibilitiesThe Dietary Services Manager oversees daily hospital food and nutrition services, including cafeteria and retail operations, food production, staffing, budgeting, inventory, and customer service.

Leads and participates in teams by using and sharing resources, information, and tools; determining customer needs and business priorities; coordinating and executing work assignments; providing advice, feedback, and support to ensure timelines and work quality are achieved; and. Develops, communicates, and implements processes and practices to meet business needs by collaborating with managers, co-workers, customers, and other business partners; analyzing and applying information from multiple sources; monitoring progress and results; and identifying and.

Walmart Inc

Technician, Facility Services, Food Equipment

As a Service Manager, you'll use our tech to create, assign, and monitor work orders, track machine service intervals, order parts, and diagnose issues faster by pulling data from hundreds of makes and models. Maintain and nurture existing customer relationships to ensure that our customers are 100% satisfied with the level of service and support they are receiving from EquipmentShare and are being kept up-to-date about new or additional ways in which EquipmentShare can help improve their business.

EquipmentShare.com Inc

Service Manager

Transportation: Our employees are required to have a valid driver's license and utilize their own vehicle to travel between different work locations and/or while conducting other work-related business. Performing cleaning and daily maintenance tasks: including sweeping/mopping interior areas and maintain exterior grounds/curb appeal clean and free of debris.

Public Storage

Customer Service - Self Storage Manager

Must have, at a minimum, 2 year(s) experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility. Must be a graduate of an accredited course in dietetic training approved by the American Dietetic Association.

Food Service Manager Jobs in Amarillo, TX

Food Service Shift Supervisor (NIGHT) Braum's

Food Service Shift Supervisor (DAY) Braum's

Food Service Shift Supervisor Braum's

Restaurant Assistant Manager (NIGHT) Braum's

Restaurant Assistant Manager Braum's

Restaurant Assistant Manager (DAY) Braum's

VP and Managing Director Aramark

Assistant Deli/Food Service Manager Buc-ee's Ltd

Assistant Deli/Food Service Manager Buc-ees

Food Service Worker / Dietary / FT / Varied University Health Services Inc

Food & Nutrition Services (FNS) BSA Hospital

Food Service Worker - West Texas A&M Univ. Aramark

Food Service Worker - West Texas A&M C-Store Aramark

Dietary Services Manager BSA Hospital

Food & Nutrition Services (FNS) Careers Ardent Health Partners LLC

Dietary Services Manager Ardent Health Partners LLC

Technician, Facility Services, Food Equipment Walmart Inc

Service Manager EquipmentShare.com Inc

Customer Service - Self Storage Manager Public Storage

Assistant Dietary Manager (Healthcare) (TX, Amarillo, Ussery-Roan Texas State Veterans Home) HMR Veterans Services Inc

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