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The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

Hyatt Hotels Corp

Cafeteria Cook (Winter Seasonal)

AM Buffet Attendant (Full-Time Winter Seasonal)

The Grand Hyatt is comprised of 436 luxury accommodations including 359 guest rooms, 55 residences and 22 suites with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

PM Server Assistant (Full-Time Winter Seasonal)

Lounge Server - AM (Full-Time Year-Round)

Remington Hall Server - PM (Full-Time/Part Time Winter Seasonal)

VP Area U of U Health - Academics Department 02159 - HRSA Grant - Med Student Trng Location Campus City Salt Lake City, UT Type of Recruitment External Posting Pay Rate Range $55,000 - $60,000/annually Close Date 12/08/2026 Priority Review Date (Note - Posting may close at any time) Job Summary. Open Date 10/08/2026 Requisition Number PRN46429B Job Title Operations Program Managers Working Title Operations Program Managers Career Progression Track P00 Track Level P2 - Developing FLSA Code Administrative Patient Sensitive Job Code?

YEAR

<p>The state’s oldest and largest institution of higher education, the University of Utah is the flagship university of the state. The University offers more than 100 undergraduate and 90 graduate degree programs to more than 31,000 students (23,500 undergraduate and 7,500 graduate). The University is noted for its high research profile, its diversity of ideas and people, its stunningly beautiful setting and the warmth, friendliness, and collegiality of its faculty staff, and students. Imagine yourself working in a collaborative, creative, respectful environment where everyone’s contribution is needed and appreciated – University of Utah! </p>

University of Utah

Operations Program Managers

Performance Expectations: The Head Golf Professional is expected to demonstrate measurable success in the following areas: Member Experience: Consistently deliver high-quality golf services and maintain strong relationships with members. The Head Golf Professional is responsible for managing, supervising, and directing all aspects of Alpine Country Clubs golf operations to provide an exceptional golf experience for members and guests.

Troon Golf LLC

Head Golf Professional

Coordinates and carries out responsibilities related to research participants, including determining subject population availability, developing informed consents and screening materials, screening and recruiting subjects, obtaining informed consent, answering subject inquiries, overseeing study visits, and acting as a liaison between participants and all study-related parties. Open Date 09/18/2026 Requisition Number PRN46244B Job Title Clinical Project Managers Working Title Clinical Research Project Manager Career Progression Track P00 Track Level P2 - Developing, P1 - Entry Level Pro FLSA Code Administrative Patient Sensitive Job Code?

Clinical Project Managers

The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.

PACS Group

Dietary Supervisor- Full Time

Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. The Second Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management.

HOUR

Avolta

Second Cook

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This authority includes addressing resource needs to properly address issues such as client turn-around time requirements, overtime limits, employee turnover, work stoppage and assure the appropriate type and amount of materials are ready and available for use. Responsibility and authority, in conjunction with the Operations Manager or Lab Director, to cease specific analyses under their responsibility when evidence from the quality system indicated the process is not in control and the quality of the results is compromised as a result of the non-conformances.

Merieux NutriSciences Corp

Operations Supervisor, Chemistry

Responsibility and authority in conjunction with the Lab Director: (a) to cease specific analyses when evidence from the quality system indicates the process is not in control and the quality of the results are compromised as a result of the non-conformances and (b) to authorize the restart of work and communicate the resumption of work to Corporate Sales and Quality groups. The Quality Manager develops, maintains and communicates laboratory quality assurance systems by ensuring that laboratory procedures are being performed within specified quality guidelines.

Quality Manager

ADAPTED_NOW

Help the Snow Surfaces Managers and Director to manage personnel, equipment assignments, projects, timelines, locates, safety, training, storm water management practices, and schedules for the summer Trail Maintenance operation. The Snow Surfaces Assistant Manager is responsible for assisting the Managers in the oversight of all operations within the Grooming and Terrain Parks department and summer Trail/Rail Maintenance, as well as capital projects.

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Assistant Manager: Snow Surfaces - Salary

A degree in the field of social services and two years' experience working in the social services field or any combination of education, experience, and training which provides the following knowledge, skills and abilities: Works effectively and ethically with a diverse group of people. The Youth Rapid Rehousing (RRH) Program is a housing-first initiative with the goal of moving youth experiencing homelessness quickly into housing while also addressing their current needs through an integrated team composed of case managers, a peer support specialist, and a therapist.

Volunteers of America Utah

Youth Rapid Rehousing Case Manager

Support Banquet director in daily operations of banquet & catering through developing a high energy, guest service focused team through leading employees in customer service and managing resources. Achieve company objectives in sales, service, and quality, appearance of facility, sanitation, and cleanliness through training of employees and by creating a positive and productive working environment.

HHM Hospitality

Banquet Supervisor

As a Territory Sales Manager- Aftermarket- West for John Deere Construction & Forestry working in a remote position, candidates should reside near Salt Lake City, UT you will: Manage aftermarket business and sales relationships with Construction & Forestry dealers. Ideally you will have a degree or equivalent related work experience in the following: Perferrably a Bachelor's degree in Marketing, Business Administration, Communications, or Engineering.

John Deere

Territory Sales Manager - Aftermarket

Work closely with Catering Manager, Event Managers, and Director of Food and Beverage to ensure all event details are carried out. Physical requirements include but are not limited to: standing for long periods of time, lifting and carry up to 50 pounds at a time, bending the knees, and manipulating small objects.

Thanksgiving Point Institute

Captain - Catering and Banquets

We are an E-Verified Required Employer Position Captain - Catering and Banquets Shift Rotating Days and Nights Full-Time/Part-Time Part-Time Exempt/Non-Exempt Non-Exempt Category Food Services Location Thanksgiving Point Number of Openings 2 Number Filled 0. About the Organization Thanksgiving Point is a nonprofit dedicated to sparking curiosity, inspiring confidence, and helping children and families discover something new every time they visit.

Thanksgiving Point Institute Inc

New Facility Commissioning: Manage the design, construction, and start-up of a new 80,000-square-foot facility, coordinating with contractors, architects, and internal teams to meet timelines, budgets, and compliance needs. Seeking an experienced Facilities and Maintenance Manager to oversee the maintenance, management, and optimization of multiple regulated manufacturing facilities, including a new 80,000-square-foot buildout.

Praxt Talent

Facilities and Maintenance Manager

Required to stand for extended periods on a cook line near hot equipment including grills, steam tables, and rice cookers, to enter walk-in coolers and freezers during restaurant and supplier visits, and to taste and smell food products throughout the day. You will spend time in our kitchen cooking, tasting, and testing; inside supplier facilities validating products; and in restaurants partnering with Operations and Training to ensure what works in development also works during a Friday night rush.

Food Service Director Jobs in Salt Lake City, UT

Cafeteria Cook (Winter Seasonal) Hyatt Hotels Corp

AM Buffet Attendant (Full-Time Winter Seasonal) Hyatt Hotels Corp

PM Server Assistant (Full-Time Winter Seasonal) Hyatt Hotels Corp

Lounge Server - AM (Full-Time Year-Round) Hyatt Hotels Corp

Remington Hall Server - PM (Full-Time/Part Time Winter Seasonal) Hyatt Hotels Corp

Operations Program Managers University of Utah

Head Golf Professional Troon Golf LLC

Clinical Project Managers University of Utah

Dietary Supervisor- Full Time PACS Group

Second Cook Avolta

Operations Supervisor, Chemistry Merieux NutriSciences Corp

Quality Manager Merieux NutriSciences Corp

Assistant Manager: Snow Surfaces - Salary Vail Resorts

Youth Rapid Rehousing Case Manager Volunteers of America Utah

Banquet Supervisor HHM Hospitality

Territory Sales Manager - Aftermarket John Deere

Captain - Catering and Banquets Thanksgiving Point Institute

Captain - Catering and Banquets Thanksgiving Point Institute Inc

Facilities and Maintenance Manager Praxt Talent

Corporate Chef Savory MB Stores

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