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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Residential Food Service Director -- IUP Dining

Food Service Director - Temple University

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

YEAR

Compass Group USA Inc

Asst Director, Dining Services - K12 Food Service - Chester, PA

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Purpose: Actively prepare meals and manage the operation of the Food Service Department, to include staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations. Minimum Eligibility Requirements: Must be formally trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary arts.

Laurel Pointe Senior Living

Culinary Services Director

Provides overall guidance and direction in dietary planning and planning of daily menus including regular, therapeutic and cafeteria menus, in coordination with Senior Director - Food and Nutrition Services; Director - Clinical Nutrition and Corporate Executive Chef. Essential Functions: Plans, organizes and directs the activities of the Food Services Department and Atrium Café as it relates to patients, employees, visitors and special events.

WellSpan Health

Director Food Services- York Hospital

In this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Invited

Director Of Food And Beverage

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Food Service Supervisor - Chestnut Hill Food

Food Service Supervisor - Montgomery Hospital Medical Center - Food

As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal. The Role at a glance: We are looking to add a motivated, effective food service director to our Healthcare team in Mars.

Elior

Food Service General Manager

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Food Service Manager - Drexel University

Examples demonstrative of high quality customer service may include, but are not limited to, the following: o Prompt responsiveness to inquiries o Professional and courteous verbal and nonverbal communication o Proactive problem solving (Reasonable accommodations may be made to enable a qualified individual with a disability or disabilities to perform the primary duties and responsibilities of the job.). Job Summary: Oversee a kitchen unit which provides well balanced meals to school age children which complies with the National School Breakfast and Lunch Program.

Hempfield High School

Food Service Manager

Must be able to think strategically and operationally about factors such as: pricing, quality, marketing, price/value perceptions, customer satisfaction, and employee training and development as they relate to overall Food & Beverage products. Minimum five (5) years of previous Food & Beverage experience at manager level or higher required, with at least two (2) years of experience in casino environment or chain strongly preferred.

Hollywood Casino at The Meadows

Director of Food & Beverage

JOB DESCRIPTION Page 1 of 1 PERTH AMBOY BOARD OF EDUCATION CENTRAL KITCHEN FOOD SERVICE WORKER Statement of Job The central kitchen food service worker is immediately responsible to the cafeteria manager if applicable, and/or the building principal for the proper and efficient storage, preparation and serving of all food service programs operated from the central kitchen implementing all of the various local, state and federal regulations in the operation of the food service program. Perform other duties as may be assigned by the Food Services Director, and/or the cafeteria manager if applicable and/or the principal in consultation with the Food Services Director.

Perth Amboy High School

P/T General Food Service Worker

OTHER

POSITION SUMMARY: The Director of Food & Beverage is responsible for managing all aspects of the Club’s dining services and food and beverage production throughout the Club to include member dining, turn grills, snack bars, banquet and catering functions. TYPICAL PHYSICAL/MENTAL DEMANDS: Requires ability to perform some manual labor tasks that will require some strenuous physical efforts such as carrying, lifting, pushing, pulling, bending, squatting or occasionally moving objects in excess of 40 pounds.

White Manor Country Club

Philmont Country Club Director of Food & Beverage

Betterteam

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. - Must be able to think strategically and operationally about factors such as: pricing, quality, marketing, price/value perceptions, customer satisfaction, and employee training and development as they relate to overall Food & Beverage products.

PENN Entertainment Inc

Location: Ann's Choice by Erickson Senior Living We are seeking a Director of Food and Beverage to lead our dynamic dining team and oversee operations across multiple uniquely themed restaurants and cafés. Ann's Choice helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

Erickson Senior Living

Assistant Director of Food and Beverage

Direct company-wide food safety and quality initiatives, including product traceability, supplier quality management, audit readiness, corrective and preventive action (CAPA) programs, sanitation verification, product disposition processes, and continuous improvement efforts. Today, Chicken of the Sea enjoys broad distribution across all major retail channels, with growth opportunities in foodservice and outside the U.S. Besides its eponymous brand, Chicken of the Sea also sells Genova and King Oscar premium seafood products.

Tri-Union Seafoods LLC

Director, Food Safety and Quality Assurance

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

Compass Group North America

Area Director of Food and Beverage

The role supports a distinctive hospitality portfolio that includes full-service hotel operations, lifestyle hospitality experiences, restaurant concepts, meeting and event activity, and proximity to major entertainment and community demand drivers. Executive presence, practical creativity, relationship-building skill, and comfort working with ownership, brands, civic partners, event stakeholders, chefs, and frontline teams.

Food Service Director Jobs in Pennsylvania

Residential Food Service Director -- IUP Dining Aramark

Food Service Director - Temple University Aramark

Asst Director, Dining Services - K12 Food Service - Chester, PA Compass Group USA Inc

Culinary Services Director Laurel Pointe Senior Living

Director Food Services- York Hospital WellSpan Health

Director Of Food And Beverage Invited

Food Service Supervisor - Chestnut Hill Food Aramark

Food Service Supervisor - Montgomery Hospital Medical Center - Food Aramark

Food Service General Manager Elior

Food Service Manager - Drexel University Aramark

Food Service Manager Hempfield High School

Director of Food & Beverage Hollywood Casino at The Meadows

P/T General Food Service Worker Perth Amboy High School

Philmont Country Club Director of Food & Beverage White Manor Country Club

Director of Food & Beverage PENN Entertainment Inc

Assistant Director of Food and Beverage Erickson Senior Living

Director, Food Safety and Quality Assurance Tri-Union Seafoods LLC

Area Director of Food and Beverage Compass Group North America

Area Director of Food & Beverage Melton Hospitality Advisors

Director of Food and Beverage ClubCorp USA Inc

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