247 Results for

Food Service Director Jobs in Pennsylvania

Jobs

New!

West Chester, PA2 days ago

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?

New!

Shillington, PA5 days ago

$60,000–$70,000

Identifies opportunities for improved customer service, food production and dining program enhancements.*Assures menus, recipes and menu systems are followed to prepare meals, snacks, and nourishments in accordance to prescribed resident/patient diets and that meals and snacks are served timely.*Plans and oversees the execution of special events, celebrations, marketing events and other food related nursing center functions to meet resident/patient, nursing center and employee requests.*Interviews and hires personnel within the department budget and orients, trains, and develops personnel to maintain a high level of performance. This individual also provides technical guidance and administrative direction to the Food and Nutrition Services personnel.*Operates department within budget by utilizing purchasing programs, food specifications and ordering system to order food and supplies.*Performs quality improvement functions including audits, interviews, and rounds with residents/patients, department personnel and co-workers.

New!

State College, PA2 days ago

$150,000–$200,000 Per Year

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New!

Pittston, PA6 days ago

$75,000–$90,000
Full-time

REV Copack is a beverage co-packing facility in Pittston, PA running variety pack assembly, cartoning, and e-commerce fulfillment for Monster Energy, Celsius, Kirkland, and other anchor brands. The right candidate has 3–5 years of HR experience in a manufacturing, CPG, or 3PL environment, knows how to manage a hourly and temp-heavy workforce, and is comfortable being the most senior HR person in the building from day one.

Feasterville, PA30+ days ago

As the Nutrition Service Supervisor at Encompass Health, you will support the coordination and direction of our Nutrition Services Department, helping to oversee nutritional support for patients, employees, and guests. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.

New!

Allentown, PAToday

Direct: Warehouse Managers, union and/or non-union warehouse clerical staff (Operations Clerks, Warehouse Clerks, Will Call Clerks, Slotting Clerks, Truck Builders, etc.). • In union facilities, assist HR and the VP Operations in interpreting the provisions of the collective bargaining agreement, administering appropriate discipline, settling routine grievances and participating in arbitrations as required.

New!

Butler, PA3 days ago

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

New!

Washington, PAToday

$16–$17

This role demands a strong knowledge of scratch/batch cooking, the ability to prepare therapeutic diets, and a passion for culinary excellence in a healthcare or senior living setting. As a Cook at Aramark SeniorLIFE+, you play a critical role in preparing nutritious, flavorful, and well-balanced meals that cater to the dietary needs of our senior residents.

New!

TITUSVILLE, PA3 days ago

This role plays a vital part in enhancing the dining experience for residents in a Senior Living community, requiring professionalism, attention to detail, and a compassionate approach to serving older adults. From providing delicious dining experiences to keeping spaces clean, safe, and welcoming, we create moments that bring joy, promote wellness, and support vibrant, fulfilling lives.

West Reading, PA9 days ago

Full-time
Employee

Under general direction of Director of Operations, The Inventory Control Manager is responsible for overseeing accurate inventory levels, monitoring stock movements, and ensuring proper documentation of all inventory transactions. 3+ years of managerial experience in inventory control or warehouse operations within a food processing or manufacturing environment.

New!

Pittsburgh, PAToday

The Concessions & Bar Manager at Citizens Live at the Wylie in Pittsburgh, PA is a salaried management position responsible for developing and implementing concessions and bar dining solutions to meet customer needs and tastes. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

Wilkes Barre, PA7 days ago

financial assistance, housing assistance, food, clothing, medical services, educational services, vocational services, recreational services, etc.); assisting patients in networks with family members, friends, and/or organizations; assisting patients in performing daily living activities; and coordinating criminal justice services. May include activities such as coordinating patients assessments, treatment planning and crisis intervention services; providing training and facilitating linkages for the use of community resources; monitoring service delivery; obtaining or assisting patients in obtaining necessary services (e.g.

New!

Ephrata, PA3 days ago

$75,000–$85,000 Per Year

Knowledge of the construction industry and the entire building process, including building permits, blueprints, building codes, construction equipment, material resources, construction methods, and project management principles. Our team specializes in designing, programming, branding, and providing operational support services to senior living, healthcare, corporate, and educational institutions.

Allentown, PA13 days ago

Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Initiates references, privileges application, and credentialing processes and works in close collaboration with Central Verification Office (CVO) and service lines to ensure privileges are granted prior to the providers’ contracted start date.

GETTYSBURG, Pennsylvania21 days ago

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Leesport, PA15 days ago

$130,000–$147,000 Per Year
Full-time

Berks Career & Technology Center (BCTC) is a premier, Middle States accredited career and technical education system serving 16 public school districts and preparing students and the local workforce for high-demand careers across Berks County. How to Join Our Team: complete the on-line employment application process which is available under the employment link @ www.berkscareer.com refer to Job ID #470.

Nesquehoning, Pennsylvania9 days ago

$55,000–$60,000 Per Year

Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.

CRANBERRY TOWNSHIP, PA14 days ago

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director/Chef at North Catholic High School in Cranberry Township, PA. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

New!

Harrisburg, PA1 day ago

This leadership role is ideal for a Certified Dietary Manager (CDM) who is experienced in managing dietary teams, ensuring regulatory compliance, and delivering high-quality dining services to residents. RD Nutrition Consultants partners with healthcare organizations nationwide to provide high-quality, compliant nutrition and dining services.

University Park, Pennsylvania9 days ago

$80,000–$90,000 Per Year

Overview: Under the supervision of the Director of Operations, this Assistant Director of Food & Beverage manages and coordinates the day-to-day operations of the facility (convention center and exhibition hall/meeting rooms), including engineering, maintenance, set-up/changeovers, custodial/housekeeping, public safety, and groundskeeping. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Philadelphia, PA30+ days ago

$130,000–$130,000

As The Common Market enters its next phase of national growth, we seek a dynamic, entrepreneurial Executive Director to lead the Mid-Atlantic Chapter — overseeing operations, sales, and community partnerships while representing the organization as a trusted regional leader in values-based procurement and local food distribution. A collaborative member of The Common Market’s national leadership team, the Executive Director ensures that the Mid-Atlantic Chapter contributes powerfully to the organization’s impact nationwide — demonstrating what an equitable, regional food system can achieve.

Philadelphia, Pennsylvania19 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As a job applicant, joining the team at Sheraton Philadelphia University City Hotel means being part of a renowned Marriott brand known for its contemporary style, exceptional service, and prime location near prestigious universities and cultural attractions.

Philadelphia, PA30+ days ago

Building relationships and fostering students' sense of community are a critical part of our work at APS and as such, we have partnered with the Collaborative Classroom to implement the Caring School Community Model in all of our schools. Caring School Community model builds positive classroom and schoolwide communities while developing students' social and emotional learning (SEL) skills and competencies.

Philadelphia, Pennsylvania30+ days ago

The Director of Food and Beverage reports to the Property Operations Executive and is responsible for administration, operation and direct management of the Food and Beverage department while also achieving revenue, income objectives, and customer service objectives. This role establishes departmental policies and procedures; develops and monitors departmental budget(s) to ensure profitable operation of the food and beverage departments as well as minimize operating expenses.

New!

Haverford, PA3 days ago

These responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partners with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.

Pittsburgh, Pennsylvania23 days ago

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Job Overview: Plan and manage the Restaurant(s), Room Service and Lounge(s) in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Walnutport, PA9 days ago

Philadelphia, Pennsylvania30+ days ago

The Food Service Supervisor leads a team of food service workers and works collaboratively with other members of the administration to ensure overall effectiveness and efficiency of food service and organizational operations. Responsible for technical instruction and training of team members to ensure continuity of food services in the absence of senior team members, to ensure the food service department functions in an orderly manner.

WILLIAMSPORT, Pennsylvania30+ days ago

What You Bring: previous food service management experience ideally in a healthcare environment; experience with ordering and inventory; strong leadership and management skills with a strong background in safety and sanitation compliance; a dietary manager certification (CDM) or equivalent is needed or must be willing to obtain; the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and. What You'll Do: have oversight of daily food service operations for skilled care residents (dining room service, tray service); deliver high quality food service; achieve company and client financial targets and goals; develop and maintain strong client and customer relationships; develop strategic plans; create a positive environment; and.

Bethel Park, PA22 days ago

$2,022–$2,026

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. This leadership role is responsible for food service management, budget oversight, regulatory compliance, team supervision, and delivering an exceptional resident dining experience.

New!

York, PA2 days ago

This senior leadership role oversees a full-service dining program within a high-end senior living environment, focused on delivering consistent, high-quality food and service while enhancing the resident experience. Aramark SeniorLIFE+ is building a pipeline of experiencedDirector of Dining Servicesleaders to support our partnership with Asbury Communities.

Philadelphia, PA19 days ago

Temple Health consists of Temple University Hospital (TUH), Fox Chase Cancer Center, TUH-Jeanes Campus, TUH-Episcopal Campus, TUH-Northeastern Campus, Temple Physicians, Inc., and Temple Transport Team. To support this mission, Temple Health is continuously recruiting top talent to join its diverse, 10,000 strong workforce that fosters a healthy, safe and productive environment for its patients, visitors, students and colleagues alike.

Sewckley, PA30+ days ago

Full-time

The Service Director / Dining Room Manager is the senior front-of-house leader responsible for delivering a refined, welcoming, and highly personalized dining experience for the Members of Sewickley Heights Golf Club. • Maintain a consistent presence on the dining room floor during peak periods.

Philadelphia, PA19 days ago

Macungie, PA30+ days ago

The Assistant Food & Beverage Manager is responsible for leading the food and beverage service staff in facilities to include the Pub, 1929 Room, Terrace Lounge, Pool Bar/Dining, Halfway House and Banquet areas. Responsible for ensuring the highest level of member service by overseeing all aspects of service and service staff during operating hours, while working in a clean and safe environment, and meeting all financial goals for sales and expenses.

Lancaster, PA12 days ago

$21.50–$25.25

Model Christ-centered leadership and ministry presence, encouraging teamwork, grace, and mission-focused service among staff, volunteers, and neighbors, resolving conflicts and responding to situations as they arise. This role provides leadership, coaching, and supervision to volunteers, oversees inventory and food management, and coordinates with Outreach, Warehouse, Kitchen, and Volunteer Ministries teams.

Philadelphia, Pennsylvania9 days ago

Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.

Pittsburgh, PA13 days ago

Full-time

The key function of the Business Manager is to achieve the Affinity client/customer sales and merchandising objectives for the marketplace by providing expert strategic guidance, thoughtful and trustworthy client/brand partnership, and effective and efficient market activation at designated customers/retailers. Affinity Business Managers work collaboratively with many different team members (Leadership, Account Managers, Retail Merchandisers, Technical Specialists, CSS) and customer partners to effectively mobilize and align resources to support this effort.

Philadelphia, PA12 days ago

Monitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.

Reading, PA30+ days ago

Mechanical ability to included, mechanical, electrical, pneumatic, hydraulic, troubleshooting and repair, programming issues with all types of equipment and determine corrective action required to return equipment back to service. A “can do” attitude to exceed customer expectations, a willingness to learn, be work focused, sense of urgency to complete work right the first time and knowledge of safe work practices.

Philadelphia, Pennsylvania30+ days ago

Manage all occurrences for the beverage department, this includes but is not limited to communicating with the team member regarding their occurrence balance, updating their team member record, updating virtual roster, and entering PTO / SSL in Kronos. Ability to manage subordinate team members and interact and develop outstanding working relationships with members of the Casino departments / restaurant outlets and the Executive Team.

New!

PITTSBURGH, Pennsylvania2 days ago

Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Souderton, PA30+ days ago

$195,000–$230,000

The company designs, engineers, builds, and installs custom material handling, process, and packaging automation systems for manufacturing environments, with particular depth in food processing and related industries. As a member of the senior leadership team, this role contributes to resource forecasting, capital planning, staffing strategy, and long term technical capability development.

New!

Malvern, PA5 days ago

This role oversees total integrated facilities management, including hard and soft services, predictive and preventive maintenance, and property infrastructure of a Corporate Office Building. Lead daily facilities operations, including proactive and reactive maintenance of building systems including general maintenance, plumbing, HVAC, critical systems and janitorial.

New!

Huntingdon Valley, Pennsylvania1 day ago

$55,000–$62,000

In addition, Philmont offers its members a plethora of tennis programs designed to entice all skill levels and features 10 Har-Tru outdoor tennis courts and 3 indoor courts. Food and Beverage Manager job description:We are looking for an ambitious and hardworking Food and Beverage Manager to join our team!

Philadelphia, PA30+ days ago

$95,000–$115,000

Team Management: Lead, motivate, and coach District Managers and Head Chefs to create a cohesive team environment that embodies our kitchen culture centered around affirming children, delivering exceptional service, and fostering culinary excellence. Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.

Huntingdon Valley, Pennsylvania14 days ago

$55,000–$60,000

You will hire, train, manage and supervise department staff; ensure delivery of services; manage and monitor department budget; ensure regulatory and safety practices are adhered to; communicate and work closely with department heads and their related teams and perform other duties as assigned. Innovative Programming: Lead the development and execution of creative, innovative activities that align with the Clubs mission, ensuring events are engaging, enjoyable, and inclusive for all age groups.

Malvern, Pennsylvania30+ days ago

$60,000–$70,000

William Penn Annex West, PA14 days ago

Review all written communication, i.e., resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room sets, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups. The Assistant Banquet Director is responsible for all banquet operations to include, room sets, buffet/break/plated sets, F&B sequence of service, flawless service execution of functions and break down of events.

Erie, PA30+ days ago

$55,000–$62,000 Per Year

Overlooking the scenic Presque Isle Bay, our newly renovated hotel provides a welcoming and dynamic environment that features modern amenities and food and beverage outlets including Two45 Waterfront Grille, &More bistro, a member-exclusive concierge lounge, and lavish banquet & event space. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the countrys best cities to live.

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Food Service Director Jobs in Pennsylvania

Jobs

Food Service Supervisor - Chester County Hospital - FNSAramark

Dining Services DirectorMifflin Court

Director of OperationsJobot

Director of Human ResourcesREV Copack

Nutrition Service SupervisorEncompass Health Rehabilitation Hospital of Concordville

Director, Night WarehouseUS Foods, Inc.

Assistant Culinary Manager - SunnyviewAramark

Cook - Premier Washington Rehabilitation and Nursing Center - FoodAramark

Culinary Specialist - Titusville- FoodAramark

Inventory Control ManagerBerks Packing Co., Inc.

Concessions & Bar ManagerAramark

Case ManagerPinnacle Treatment Centers

Project Manager - Commercial Kitchen DesignSCOPOS Hospitality Group

Advanced Practitioner Talent Acquisition LiaisonSt. Luke's University Health Network

Food Service DirectorHealthcare Services Group, Inc.

Director of FinanceBerks Career & Technology Center

Food Service DirectorTrinity Services Group

Food Service Director/Chef (North Catholic High School)AVI Foodsystems

Director of Dining Services (CDM Required) ($1,000 Signing Bonus)RD Nutrition Consultants

Assistant Director of Food & Beverage | Full-Time | Penn State Performance DiningOak View Group

Executive Director, Local Food DistributorThe Common Market

Task Force Food and Beverage DirectorDavidson Hospitality Group

Food Service AssistantAmerican Paradigm Schools

Director of Food & Beverage - PhiladelphiaLive! Casino and Hotel Philadelphia

Food and Beverage DirectorSunrise Senior Living

Director of Food & Beverage at The Renaissance Pittsburgh HotelSage Hospitality

Food Service TechnicianComhar Inc.

Food Services SupervisorSELF Inc.

Food Service Manager 2Sodexo

Director of Culinary ServicesBethel Park

Director of Dining Services, Aramark at Asbury CommunitiesARAMARK

Manager - Retail Food ServicesTemple Health

Service Director / Dining Room ManagerSewickley Heights Golf Club

Manager - Retail Food ServicesFox Chase

FOOD AND BEVERAGE MANAGERBrookside Country Club

Outreach Food Program ManagerWater Street Mission

Food & Beverage ManagerCourtyard Philadelphia Downtown

Business Manager (Food Broker)Affinity Group

Food & Beverage SupervisorAloft Philadelphia Downtown

Industrial Maintenance Mechanic (Food & Beverage Manufacturing)Coyote Technical & Executive Sourcing

Administrative Assistant II - Food & Beverage AdministrationLive! Casino and Hotel Philadelphia

Certified Dietary ManagerHealthcare Services Group, Inc.

Director of EngineeringXpanseHR

Director 2 - Facilities OperationsSodexo

Food and Beverage ManagerPhilmont Country Club

Regional Director, Culinary Operations, PhiladelphiaRed Rabbit

Member Experience DirectorConcert Golf Partners

Director of Member ExperienceConcert Golf Partners

Assistant Director, BanquetsLoews Philadelphia Hotel

Director of Front OfficeWhite Lodging

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