UNKNOWN

FEED

Two years of specialized training in customer service and/or healthcare service or experience in a food service or patient care setting desirable, or college coursework in clinical nutrition or nutrition therapy may be substituted for work experience. Supervises the Room Service Ambassadors who are responsible for assisting patients with menu selection and ensuring that patients receive meals and nourishments in accordance with physician-prescribed diets, food allergies, and preferences.

University of Arkansas

Supervisor, Room Service

While performing the functions of this job, the employee is continuously required to use hands to finger, handle, or feel, reach with hands and arms, talk or hear; and regularly required to stand, walk, sit, stoop, kneel, crouch, or crawl; frequently required to climb or balance, taste or s. Operations requiring almost continuous attention, but work is sufficiently repetitive that a habit cycle is formed; operations requiring intermittent directed thinking to determine or select materials, equipment or operations where variable sequences may be selected by the employee.

City of Jonesboro

Animal Services Technician

Working Conditions: Working conditions will primarily be inside the buildings, however working in a variety of work schedules set by the Food Service Director. QUALIFICAITONS: High school diploma or General Equivalency Diploma; one year of related experience; and evidence of ability to follow written instructions and oral direction are required.

HOUR

Black Hills Special Services Cooperative

Kitchen Staff Baker/FFVP/Cashier

Kitchen Staff Helper

As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that students, faculty and clients never miss a meal. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal.

YEAR

Elior

Weekly Travel Required Between Helena And Blytheville School Accounts

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Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. No two shifts are exactly the same, but here's what you can expect: Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and going the extra mile to make every visit a positive one.

Hy-Vee

Market Grille Clerk

Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

Compass Group North America

SENIOR COOK (FULL AND PART TIME)

Responsible for daily cleaning of the building, including, but not limited to: clean-up of dishes and utensils, vacuum all carpeted / rug areas, spot clean as needed, clean all tile floors, take trash out and wash garbage cans, laundry, clean children’s and staff bathrooms. Assist in the daily preparation and serving of breakfast, snacks and/or lunches including preparation of infant food and formula in the Migrant & Seasonal programs.

Community Action Program for Central Arkansas

Center Aide - Part Time

clearcompany

Compass Group USA Inc

Senior Cook (Full AND Part Time)

How you'll have an impact at Kinder's: As the Senior Manager, Temperature-Controlled Logistics, you will be the single accountable owner of how our Frozen and Chilled products move – from co-manufacturers, through cold storage, to retail and club shelves across the country. Kinder's is seeking an experienced Senior Manager, Temperature-Controlled Logistics to own the transportation strategy, 4PL partnership and carrier base behind our fastest-growing business: frozen and chilled foods.

Kinder's

Senior Manager, Transportation (Temperature-Controlled Logistics)

GreenHouseAPI

As Hotel Manager, you will serve as a key member of the executive leadership team, responsible for overseeing all aspects of hotel operations and ensuring exceptional guest experiences. Provide coaching, mentorship, and leadership development to department heads, empowering them to act as entrepreneurs and drive innovative, guest-focused solutions.

Accor Hotels

Hotel Manager

Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 40 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. Website: Psychiatric Care for Children and Teens | Pinnacle Pointe Hospital Position Summary: The Dietary Manager is responsible for providing direct supervision to dietary staff, working with the Dietitian and Director to ensure safe food preparation, handling, and storage.

University Health Services Inc

Dietary Manager - PRN

Title of Position: Restaurant Manager Reports to: General Manager/Director of Operations/Ownership Objectives: Meets restaurant financial objectives by achieving annual forecasts and budgets; analyzing variances; initiating corrective actions; monitoring financial controls; developing and implementing strategies to increase average guest count and per person average. Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, praising and disciplining team members; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions.

WEEK

Purple Cow Restaurants

Restaurant Manager

Title of Position: Kitchen Manager Reports to: General Manager/Director of Operations/Ownership Objectives: Meets restaurant financial objectives by achieving annual forecasts and budgets; analyzing variances; initiating corrective actions; monitoring financial controls; developing and implementing strategies to increase average guest count and per person average. Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, praising and disciplining team members; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions.

Kitchen Manager

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Avolta AG

Shift Manager I

Communication of function-arrangement to all responsible hotel departments via weekly BEO meetings, as well as via email and direct paper & digital communication. Dynamic, enthusiastic, creative leader who thrives under pressure and can perform multiple functions and troubleshoot when needed.

Tandem Hospitality Group

Catering Sales Manager

Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. Carries out management responsibilities including interviewing, hiring, training and developing partners; planning, assigning, and directing work; appraising performance, rewarding, and disciplining partners; and addressing complaints and resolving problems.

Brookshire's

Front End Manager

Work with Business Development Distribution team Business Units Revenue Manage teams and broker counterparts as needed to deliver against sales plans by managing: customer presentations marketing programs expense management complaint and deduction resolution. People Leaders should demonstrate the ability to drive responsible AI adoption, enable effective use of approved solutions, identify opportunities to improve team performance through AI, and ensure accountability for the quality and accuracy of AI-supported outcomes.

Tyson Foods

Manager Sales Account - San Antonio, TX

Work with Business Development Distribution team Business Units, Revenue Manage teams and broker counterparts as needed to deliver against sales plans by managing customer presentations marketing programs expense management complaint and deduction resolution. People Leaders should demonstrate the ability to drive responsible AI adoption, enable effective use of approved solutions, identify opportunities to improve team performance through AI, and ensure accountability for the quality and accuracy of AI-supported outcomes.

Manager Sales Account - Minnesota

Chick-fil-A has been recognized by Forbes for Best Customer Service (2026), America's Dream Employers (2026), America's Best Companies (2026), America's Best Large Employers (2026), Most Trusted Companies in America (2026), Customer Experience All Stars (2024), Best Brands for Value (2025), Best Brands for Social Impact (2023), Best Employers for Women (2023), and The Halo 100 (2022). You will work alongside an engaged Owner/Operator and an established leadership team to strengthen daily operations, develop future leaders, and help guide a growing restaurant into its next chapter.

Food Service Director Jobs in Arkansas

Supervisor, Room Service University of Arkansas

Animal Services Technician City of Jonesboro

Kitchen Staff Baker/FFVP/Cashier Black Hills Special Services Cooperative

Kitchen Staff Helper Black Hills Special Services Cooperative

Weekly Travel Required Between Helena And Blytheville School Accounts Elior

Market Grille Clerk Hy-Vee

SENIOR COOK (FULL AND PART TIME) Compass Group North America

Center Aide - Part Time Community Action Program for Central Arkansas

Senior Cook (Full AND Part Time) Compass Group USA Inc

Senior Manager, Transportation (Temperature-Controlled Logistics) Kinder's

Hotel Manager Accor Hotels

Dietary Manager - PRN University Health Services Inc

Restaurant Manager Purple Cow Restaurants

Kitchen Manager Purple Cow Restaurants

Shift Manager I Avolta AG

Catering Sales Manager Tandem Hospitality Group

Front End Manager Brookshire's

Manager Sales Account - San Antonio, TX Tyson Foods

Manager Sales Account - Minnesota Tyson Foods

Chick-fil-A Restaurant Manager Cooper Connect

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