p/>The Server Assistant works closely with servers, bartenders, culinary teams, and leadership to maintain smooth service flow and uphold Lyle’s culture, mission, and commitment to exceptional guest experiences.
p>WHAT YOU NEED TO BE AN EVENT SERVER: • One year of experience working in full or quick service dining, or in a catering environment required • Excellent communication and interpersonal skills • Ability to stand for extended periods of time and lift up to 50 pounds, as needed • Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms • Strong communication and customer service skills • Ability to work in a fast-paced event environment • Ability to stand and walk for extended periods of time • Ability to lift and carry trays, equipment, or supplies as needed • Availability to work evenings, weekends, and holidays.
Success in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest-focused demeanor.
Support team members in front of house operations, such as refilling beverages, organizing table arrangements, table maintenance, polishing pates or glasses, resetting tables or other necessary items as requested or needed. Utilize JINYA’s steps of service, up-selling techniques and proper menu knowledge guiding guests to daily specials, ensure dietary needs and delighting our guests to our unique offering of ramen and tapas.
Support team members in front of house operations, such as refilling beverages, organizing table arrangements, table maintenance, polishing pates or glasses, resetting tables or other necessary items as requested or needed. Utilize JINYA’s steps of service, up-selling techniques and proper menu knowledge guiding guests to daily specials, ensure dietary needs and delighting our guests to our unique offering of ramen and tapas.
Arlington, VA30+ days ago
Support team members in front of house operations, such as refilling beverages, organizing table arrangements, table maintenance, polishing pates or glasses, resetting tables or other necessary items as requested or needed. Utilize JINYA’s steps of service, up-selling techniques and proper menu knowledge guiding guests to daily specials, ensure dietary needs and delighting our guests to our unique offering of ramen and tapas.
Support team members in front of house operations, such as refilling beverages, organizing table arrangements, table maintenance, polishing pates or glasses, resetting tables or other necessary items as requested or needed. Utilize JINYA’s steps of service, up-selling techniques and proper menu knowledge guiding guests to daily specials, ensure dietary needs and delighting our guests to our unique offering of ramen and tapas.