Food Scientist OFIFood ScientistChicago, IL$87,000–$116,000 / yearSpecifically, the Food Technologist will: lead and perform the required development of new spice blends and related spice containing products; conduct matching of national branded spice blend and spice containing products; source and qualify new raw materials and suppliers; conduct pilot plant trials; oversee first production runs; troubleshoot production issues; analyze data, interpret results, and write specifications and reports The ideal candidate for this position must have a strong background as a Food Technologist focusing on spice blends and seasonings. This position will work closely with the Innovation Manager to drive the internal innovation strategy and deliver value by generating quality products and solutions, managing scale-up and commercialization of products, conducting root cause analysis when appropriate, and generating robust technical documentation as required.
Senior Food Scientist OFISenior Food ScientistChicago, IL$90,000–$120,000 / yearWith our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. Innovation Manager, the Senior Food Scientist will be responsible for the product development and innovation activities from bench top to scale-up of formulations in the Beverage and Sweet categories, as well as support other innovation application categories.
NewSenior Food Scientist FeastablesSenior Food ScientistChicago, Illinois$105,000–$130,000 / yearReporting to the Director of Product R&D, you'll work closely with cross-functional teams, including Marketing, Operations, and Supply Chain, to deliver seamless integration of product formulations into our product launches and supply chain processes. Work cross-functionally on rapid consumer test product needs, lead rapid internal prototype development and sample production.
Senior Food Scientist J&J Snack FoodsSenior Food ScientistRock Island, IllinoisAs a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. Follows J&J Snack Food’s Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs).
Food Scientist – Soup, Stock & Broth Innovation Ajinomoto Health & Nutrition North America, Inc.Food Scientist – Soup, Stock & Broth InnovationItasca, IllinoisFull timeWorking Conditions / Physical Requirements: OCCUPATIONAL DEMANDS & WORKING CONDITIONS: Fast paced food/bio-chemical/chemical manufacturing environment working inside and outside. Apply technical expertise in food science to ideate and develop product/concepts/prototypes that solve for customer issues within the context of our portfolio of ingredient solutions.
Food Innovation and Product Development Scientist II The Fresh Factory PBCFood Innovation and Product Development Scientist IIDowners Grove, ILKey Responsibilities: Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio. Responsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory.
Sr Scientist, Food - Geneva, IL McCormick & Co IncSr Scientist, Food - Geneva, ILGeneva, IL$86,390–$151,220 / yearFacilitating complex projects including planning and leading cross functional project teams, defining, and assessing project requirements and designing and managing experiments. In addition to a competitive compensation package, permanent employees of McCormick are eligible for our extensive Total Rewards programs that include: Comprehensive health plans covering medical, vision, dental, life and disability benefits.
Scientist, Quality – Food Safety Kraft HeinzScientist, Quality – Food SafetyGlenview, IllinoisKey Components of the role : This role provides scientific and technical food safety support to US and Canadian business partners to ensure product safety and quality by participating in evaluation of suppliers and external manufacturers. The position provides HACCP plan development and validation support to internal/external plants, creating ingredient and/or finish product specifications, validated cooking instructions and Design Safety Analysis (DSA) assessments.
Scientist, Quality - Food Safety The Kraft Heinz CoScientist, Quality - Food SafetyGlenview, IL$77,800–$97,300 / yearKey Components of the role: This role provides scientific and technical food safety support to US and Canadian business partners to ensure product safety and quality by participating in evaluation of suppliers and external manufacturers. The position provides HACCP plan development and validation support to internal/external plants, creating ingredient and/or finish product specifications, validated cooking instructions and Design Safety Analysis (DSA) assessments.
Food Innovation and Product Development Scientist II The Fresh FactoryFood Innovation and Product Development Scientist IIDowners Grove, ILResponsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory. Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio.
NewSpice Innovation Scientist: Private Label Development ofi North America (Olam Food Ingredients)Spice Innovation Scientist: Private Label DevelopmentChicago, IL$87,000–$116,000 / yearofi North America (Olam Food Ingredients) is hiring a Food Scientist to manage innovation projects for Private Label Spice Blends. Candidates should have a Bachelor's degree in Food Science and several years of relevant experience.
Innovation Scientist Sensient Technologies CorpInnovation ScientistHoffman Estates, IL$70,000–$85,000 / yearAbout Sensient Global BioNutrients: Sensient Global BioNutrients provides a broad portfolio of consistent, innovative, and tailored nutrient solutions to meet your diverse application needs and deliver value through improved productivity, processing time and product performance. This role works closely with senior scientists to conduct experimental work, maintain laboratory operations, perform analytical testing, and ensure accurate documentation of results.
Sr Principal Scientist, R&D - Protein Chemist The Kraft Heinz CoSr Principal Scientist, R&D - Protein ChemistGlenview, IL$120,800–$151,000 / yearAs a senior research leader within our team, you will use your deep technical expertise in protein chemistry to inform product design, optimize processes, and provide strategic direction on ingredient interactions, ingredient/process interactions, and strategy around protein ingredients across the Kraft Heinz portfolio. Bachelor's with minimum 8 years relevant industry experience OR Master's with minimum 7 years relevant industry experience OR PhD with minimum 6 years of relevant industry experience in applied protein chemistry or food formulation, with a focus on dairy and/or meat proteins.
Sr Principal Scientist, R&D - Protein Chemist Kraft HeinzSr Principal Scientist, R&D - Protein ChemistGlenview, IllinoisAs a senior research leader within our team, you will use your deep technical expertise in protein chemistry to inform product design, optimize processes, and provide strategic direction on ingredient interactions, ingredient/process interactions, and strategy around protein ingredients across the Kraft Heinz portfolio. Bachelor’s with minimum 8 years relevant industry experience OR Master’s with minimum 7 years relevant industry experience OR PhD with minimum 6 years of relevant industry experience in applied protein chemistry or food formulation, with a focus on dairy and/or meat proteins.
Principal Scientist, R&D – Open Innovation Expert Kraft HeinzPrincipal Scientist, R&D – Open Innovation ExpertGlenview, IllinoisIdentify and evaluate startups, academic labs, technology vendors, and internal teams with strengths in LLMs, autonomous agents, robotics, simulation, sensory analytics, predictive shelf-life modelling, and Digital Twins. . In partnership with the North America R&D Leadership Team, you will manage and govern our External Partnerships and Open Innovation program, ensuring alignment with strategic priorities, focus, and budget adherence.
NewPrincipal Scientist, R&D - Ingredient Development Kraft HeinzPrincipal Scientist, R&D - Ingredient DevelopmentGlenview, IllinoisCollaborate with teams to understand and ensure product quality and food safety requirements are defined and delivered through the completion of raw material, finished product and quality specifications that deliver consistent, high-quality products . Work directly with the business units, cross-functional teams, plants, Technical SMEs and suppliers as the R&D platform manager to support strategy, manage projects, and direct developers.
Scientist, Product Development - Dairy ImbibeScientist, Product Development - DairyNiles, IllinoisOur state-of-the-art campus features an Innovation Center and Pilot Plant that enable us to tackle industry-wide taste and texture challenges, ensuring that our clients receive the highest quality products. Conduct analytical testing on raw and finished product samples including but not limited to pH, titratable acidity, total solids/moisture, particle size, Brix, density, viscosity, and color.
Senior Formulation Scientist PrinovaSenior Formulation ScientistCarol Stream, IllinoisThe Senior Formulation Scientist acts as a lead formulator and primary technical contact for key customer accounts, providing deep technical expertise, independent project leadership, and cross-functional collaboration. Unlock your potential with Prinova We are Prinova, a leading global supplier of ingredients and premix manufacturing solutions, and trusted by the world’s best-known food, beverage, and nutrition brands.
Sr. Scientist, R&D - Consumer Experience (CX) Product Insights The Kraft Heinz CoSr. Scientist, R&D - Consumer Experience (CX) Product InsightsGlenview, IL$89,800–$112,200 / yearYou'll proactively define key information needs and design fit-for-purpose research approaches with appropriate methodological rigor to answer critical business and technical questions, guiding product and packaging development from ideation through launch readiness. Minimum of 4+ years (BS) or 3+ years (MS) in consumer/product research or consumer experience roles supporting product development and commercialization, CPG strongly preferred, food & beverage ideal.
Scientist, R&D - Product Development The Kraft Heinz CoScientist, R&D - Product DevelopmentGlenview, IL$77,800–$97,300 / yearBachelor's degree in Food Science, Food Engineering, Chemistry, Chemical Engineering, Biological Engineering or a related scientific field with a minimum of two (2) years of relevant experience, or Master's degree with minimum one (1) year of related experience. Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values.
Sr Scientist, R&D - Ingredient Development The Kraft Heinz CoSr Scientist, R&D - Ingredient DevelopmentGlenview, IL$89,800–$112,200 / yearThe Sr Product Development Scientist will have the opportunity to be a technical leader by providing category direction and lead execution of Specification Strengthening projects across all categories and brands to enable growth, productivity, ESG, and brand maintenance. The candidate should have a proven record of successfully leading, executing, and commercializing projects ranging in technical complexity with minimal guidance, and getting results in a variety of challenging and complex settings.
Senior Scientist, R&D - Transformation The Kraft Heinz CoSenior Scientist, R&D - TransformationGlenview, IL$89,800–$112,200 / yearExpected Experience & Required Skills: Bachelor of Science required in either a science or engineering field (e.g., Food Science, Food Engineering, Packaging, Chemical Engineering, Mechanical Engineering, Chemistry, Biochemistry, or Life Sciences) or in Library/Information Science, Knowledge Management, or a related discipline. You will strengthen R&D knowledge maturity by improving access to technical documentation, external research, reusable learnings, and emerging digital tools - accelerating innovation, reducing duplication, and enabling better decision-making.
Scientist I Fresenius Kabi AGScientist IMelrose Park, IL$28–$30 / hourResponsible for collection and testing of routine environmental monitoring samples within aseptic processing fill lines, Isolator fill line, compounding, sterility suite, and component preparation areas for aseptic lines (Building A) and clean rooms areas in new expansion Building B. Perform environmental monitoring in controlled areas for non-viable airborne particulate, viable airborne bioburden, viable surface bioburden, settle plate bioburden and personnel monitoring.
Senior Beverage Applications Scientist BellSenior Beverage Applications ScientistNorthbrook, IllinoisYou’ll collaborate cross-functionally with sales, marketing, sensory, and flavor creation teams to deliver outstanding solutions for our customers and drive internal development initiatives. Formulate, bench-test, and optimize beverages (carbonated drinks, juices, plant-based beverages, RTD cocktails, alcohol, energy drinks, etc.) using our internal flavor library.
Senior Scientist, R&D - Transformation Kraft HeinzSenior Scientist, R&D - TransformationGlenview, IllinoisBachelor of Science required in either a science or engineering field (e.g., Food Science, Food Engineering, Packaging, Chemical Engineering, Mechanical Engineering, Chemistry, Biochemistry, or Life Sciences) or in Library/Information Science, Knowledge Management, or a related discipline. You will strengthen R&D knowledge maturity by improving access to technical documentation, external research, reusable learnings, and emerging digital tools — accelerating innovation, reducing duplication, and enabling better decision-making..
Associate Scientist, R&D – Product Development Kraft HeinzAssociate Scientist, R&D – Product DevelopmentGlenview, IllinoisOur Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values. The candidate will be an R&D resource for technical projects to meet business initiatives focused on new product development, portfolio renovation, quality improvement, and brand maintenance.
Scientist, R&D - Product Development Kraft HeinzScientist, R&D - Product DevelopmentGlenview, IllinoisBachelor’s degree in Food Science, Food Engineering, Chemistry, Chemical Engineering, Biological Engineering or a related scientific field with a minimum of two (2) years of relevant experience, or Master’s degree with minimum one (1) year of related experience. Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.
NewSenior Sensory Scientist - Panel & Data Lead cpsSenior Sensory Scientist - Panel & Data LeadChicago, ILIdeal candidates will lead studies, analyze data, and guide part-time staff in sensory testing protocols. A leading sensory research firm in Chicago is looking for a detail-oriented Sensory Scientist.
Sr Scientist, R&D - Ingredient Development Kraft HeinzSr Scientist, R&D - Ingredient DevelopmentGlenview, IllinoisThe Sr Product Development Scientist will have the opportunity to be a technical leader by providing category direction and lead execution of Specification Strengthening projects across all categories and brands to enable growth, productivity, ESG, and brand maintenance. The candidate should have a proven record of successfully leading, executing, and commercializing projects ranging in technical complexity with minimal guidance, and getting results in a variety of challenging and complex settings.
Sensory Scientist BellSensory ScientistNorthbrook, IllinoisLead day-to-day sensory panel operations and scheduling at Bell’s Sensory Center, ensuring food safety and compliance. Bell Flavors & Fragrances is seeking a detail-oriented Sensory Scientist to join our innovative team in Northbrook, IL.
Sr. Scientist, R&D – Consumer Experience (CX) Product Insights Kraft HeinzSr. Scientist, R&D – Consumer Experience (CX) Product InsightsGlenview, IllinoisYou’ll proactively define key information needs and design fit-for-purpose research approaches with appropriate methodological rigor to answer critical business and technical questions, guiding product and packaging development from ideation through launch readiness. Minimum of 4+ years (BS) or 3+ years (MS) in consumer/product research or consumer experience roles supporting product development and commercialization, CPG strongly preferred, food & beverage ideal.
R&D Scientist I, Innovation Blommer Chocolate CareersR&D Scientist I, InnovationChicago, IllinoisOperate equipment to generate product samples from start to finish (gathering raw materials, making the sample, molding samples into a presentable format, mailing samples). Formulate products with guidance and develop an understanding of how ingredients, processing and specification parameters translate and impact sensory and finished product applications.
Technical Service Account Manager (Scientist) Tate & Lyle PLCTechnical Service Account Manager (Scientist)Hoffman Estates, IL$71,000–$104,000 / yearWe collect the following categories of personal information for the purpose of hiring the best qualified applicants and to comply with applicable employment laws: Name and contact information; Job preference and work availability; Social Security Number and/or other identification information; Education and qualifications; Employment history and experience; Military service; Reference and background check information, including relevant criminal history and credit history; Social media information; Pre-employment test results; Post-offer medical examination information and results, including drug test results; Voluntary self-disclosure information regarding minority, veteran, and disability status; and Information provided by you during the hiring process. Description/Job Summary: A Technical Service Account Manager (TS Scientist) will provide technical support to new or existing customers with growth potential to grow sales of Tate & Lyle ingredients.
Scientist II - Decatur, IL ADMScientist II - Decatur, ILDecatur, IL$60,000–$92,000 / yearWe are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. If hired, employees will be in an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.
NewFood Quality/Regulatory Specialist Michael Page InternationalFood Quality/Regulatory SpecialistChicago, Illinois$90,000–$110,000 / yearFull timeJob TitleRegulatory SpecialistAbout Our ClientOur client is a leading food manufacturer that produces and distributes a variety of products, such as flour, cornmeal, baking mixes, pastas, and other products with name brands you see nearly everyday. Job DescriptionThe Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project Management, Legal, and Quality teams, while providing support to additional cross-functional teams as needed.
Extrusion Scientist - Decatur, IL ADMExtrusion Scientist - Decatur, ILDecatur, IL$60,000–$92,000 / yearWe are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow.
Principal Scientist - Liquid Product Development BroadviewIL Newly Weds Foods IncPrincipal Scientist - Liquid Product Development BroadviewILIL$110,000–$125,000 / yearThis role requires deep expertise in formulation, processing (thermal/non-thermal), and shelf-life stability, combined with strong manufacturing integration, direct customer engagement, and project leadership capabilities. Serve as a recognized subject matter expert in food science, chemistry, and product development with a focus on shelf-stable liquid systems (e.g., emulsions, sauces, dressings, beverages).
Lipid Science & Applications Scientist I - Decatur, IL ADMLipid Science & Applications Scientist I - Decatur, ILDecatur, IL$49,000–$91,000 / yearSupport Operations in troubleshooting and optimizing current oilseeds related processes, including working with various feedstocks for manufacture, production, purification, stabilization, and packaging of vegetable oils, fats, and specialty oils to support customers and commercial teams. The ADM R&D Lipid Science & Applications Group (LS&A) & Oil Processing Group is seeking candidates for a scientist to work on a variety of projects to support ADM’s Refined Oils business, with emphasis on running and maintaining the pilot plant equipment and laboratory oil processing equipment.
Food Science Laboratory Technician Ajinomoto Health & Nutrition North America, Inc.Food Science Laboratory TechnicianItasca, Illinois$26.50–$27.50 / hourFull timeThis role requires providing technical support to the team of food scientists and culinary professionals who work with our diverse portfolio of food ingredients across a variety of applications. Overview: The Food Innovation Team at Ajinomoto Health & Nutrition North America is seeking an organized and detail-oriented Food Science Laboratory Technician.
Overnight Associate Scientist Fresenius KabiOvernight Associate ScientistMelrose Park, IllinoisResponsible for collection and testing of routine environmental monitoring samples within aseptic processing fill lines, Isolator fill line, compounding, sterility suite, and component preparation areas for aseptic lines (Building A) and clean rooms areas in new expansion Building B. Perform environmental monitoring in controlled areas for non-viable airborne particulate, viable airborne bioburden, viable surface bioburden, settle plate bioburden and personnel monitoring.
Principal Scientist - Liquid Product Development Newly Weds Foods- CorporatePrincipal Scientist - Liquid Product DevelopmentBroadview, IllinoisThis role requires deep expertise in formulation, processing (thermal/non-thermal), and shelf-life stability, combined with strong manufacturing integration, direct customer engagement, and project leadership capabilities. Serve as a recognized subject matter expert in food science, chemistry, and product development with a focus on shelf-stable liquid systems (e.g., emulsions, sauces, dressings, beverages).
Senior Research Scientist, Process Chemistry - Decatur, IL ADMSenior Research Scientist, Process Chemistry - Decatur, ILDecatur, IL$90,000–$144,200 / yearWe are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. If hired, employees will be in an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.
Sr, Lab Scientist, Applications [IC/IC-MS] Thermo Fisher Scientific IncSr, Lab Scientist, Applications [IC/IC-MS]IL$93,800–$141,000 / yearThe role of a Lab Scientist Application is to provide scientific expertise and support to customers, sales teams, and internal partners within CMD (Chromatography and Mass Spectrometry Division) to resolve complex analytical challenges by utilizing chromatography and mass spectrometry techniques. Primary responsibilities are to support the commercial field sales team by conducting IC/IC-MS product demonstrations related to (but not limited to) qualitative and quantitative Ion Chromatography applications and serving as a point of contact for the local product demonstration laboratory.
NewR&D Scientist I, Chocolate Applications Blommer ChocolateR&D Scientist I, Chocolate ApplicationsChicago, ILThis role involves developing an understanding of ingredient substitutions, collaborating with internal partners, and educating customers on our offerings. The ideal candidate will have a Bachelor's degree in food science and up to three years of experience in food manufacturing.
NewSr Scientist Fresenius Kabi AGSr ScientistMelrose Park, IL$95,000–$110,000 / yearBachelor's degree in Pharmaceutical Sciences, Chemistry, Biological Sciences with 5+ years of related experience or a master's degree in Pharmaceutical Sciences, Chemistry, Biological Sciences with 3+years of related experience or a PhD in Pharmaceutical Sciences, Chemistry, Biological Sciences, Chemical/Biomedical. The successful candidate must be able to effectively speak, read, write, and understand English to perform the essential functions of the position, including independently understanding policies, procedures, training materials, and workplace communications written in English due to our heavily regulated work environment.
Extrusion Scientist - Decatur, IL Archer Daniels Midland CoExtrusion Scientist - Decatur, ILDecatur, IL$60,000–$92,000 / yearWe are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments - environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow.
Lipid Science & Applications Scientist I - Decatur, IL Archer Daniels Midland CoLipid Science & Applications Scientist I - Decatur, ILDecatur, IL$49,000–$91,000 / yearSupport Operations in troubleshooting and optimizing current oilseeds related processes, including working with various feedstocks for manufacture, production, purification, stabilization, and packaging of vegetable oils, fats, and specialty oils to support customers and commercial teams. The ADM R&D Lipid Science & Applications Group (LS&A) & Oil Processing Group is seeking candidates for a scientist to work on a variety of projects to support ADM's Refined Oils business, with emphasis on running and maintaining the pilot plant equipment and laboratory oil processing equipment.
Associate Product Data Scientist TreeHouse Foods IncAssociate Product Data ScientistOak Brook, IL$52,000–$78,000 / yearAn employee's position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families.
NewAssociate Scientist Integrated Resources, IncAssociate ScientistChicago Heights, IllinoisContractorMay supervise non-exempt and contract personnel to achieve above goalsMay work with senior scientific or management staff on major studies assuming scientific and GMP responsibility for a portion or portions of the study, Includes cross functional and cross site teamsKeeps abreast of technological advances specific to the laboratory and adopts and develops new techniques or scientific methods based on findings. Ability to prepare reports of experiments or studies that are grammatically and technically ready for regulatory auditAbility to construct and format reports for the intended audience (i.e. FDA, Production, Laboratory, Customers, or Sales).May support FDA filings, assisting in compiling FDA responses, annual compliance reports, provide review for regulatory submissions.
NewRegulatory Specialist | Food Manufacturing Michael Page InternationalRegulatory Specialist | Food ManufacturingChicago, IL$90,000–$110,000 / yearJob Description The Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project Management, Legal, and Quality teams, while providing support to additional cross-functional teams as needed. Experience with TraceGains, ESHA Genesis or similar food labeling program, SAP, Microsoft Office suite, label review software (Dragonfly or similar), SharePoint, and knowledge of PLM system.