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Throughout the internship, interns and co-ops are invited to participate in events that will give exposure to leadership, provide development opportunities, and offer the ability to network with cross-functional interns/co-ops across the U.S. Internship Details: Internships are typically 12 weeks in duration. Applications Food Scientist Research and Development Internship: The Research and Development (R/D) function at Cargill will provide students with a career interest and Food Science related academic background, the opportunity to apply knowledge gained in the classroom to a business environment.

HOUR

Cargill Inc

Applications Food Scientist R&D Intern

Must be able to make frequent rounds in a warehouse/production environment; Ability to view a computer screen and type for extended hours; Ability to sit and stand for extended periods of time; Other physical requirements include moderate standing and occasional squatting, bending, and twisting; Ability to work around a variety of different smells and aromas; Ability to adjust work schedule as business needs require. Unlock your potential with Prinova We are Prinova, a leading global supplier of ingredients and premix manufacturing solutions, and trusted by the world’s best-known food, beverage, and nutrition brands.

Prinova

Formulation Scientist I

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You will work across three real workstreams: helping productionize bioinformatics tooling into enterprise APIs, contributing to the NLP and language-generation layers that turn structured clinical data into physician-ready and patient-facing narratives, and building internal portals and workbenches that empower clinical and science teams to operate independently. One of the areas the CAIO is focused on is applying AI to Labcorp's core science: how new diagnostic tests are developed, how genomic and molecular data is interpreted, how lab results are enhanced for patients and clinicians, and how AI capabilities accelerate scientific partnerships and innovation.

Labcorp

Co-op - Full-Stack Life Sciences Engineer

This role partners cross-functionally to move product concepts from bench-top development through plant trials and production launch, applying technical expertise, sound judgment, and disciplined project execution. The Food Scientist supports the development, optimization, and commercialization of high-quality food products that align with business objectives and customer needs.

Ruiz Food Products

Food Scientist

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You'll work across suppliers, manufacturing sites, and corporate teams to turn quality and food safety expectations into practical solutions, identify opportunities for improvement, and strengthen how we manage materials across the supply chain. Works across both corporate and manufacturing environments, with regular interaction with suppliers, WK Kellogg manufacturing plants, Research & Development, Procurement, Plant Food Technologists, and Corporate Quality and Food Safety partners.

YEAR

WK Kellogg Co

Quality and Food Safety Compliance to Design Manager

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Develop and maintain accurate records related to the products such as formulas, label development, production process, HACCP, product specification, nutritional data, shelf life, etc. Working independently, the Food Scientist II is responsible for the development of new products across Coffee, Tea and Extracts from concept to commercialization.

Westrock Coffee Co

Food Scientist II

FULL_TIME

Always Bagels, Original Bagel, Hometown Foods USA, Dutch Maid and Just Bagels, together, create a market leading producer of authentic New York style kettle-boiled, hearth-baked bagels and high-quality cake products sold into the in-store bakery, club store, foodservice, and convenience store channels. Supervise all associates directly assigned to the quality department and work closely with associates in the production, packaging, logistics, maintenance, the Human Resource departments, and the regulatory compliance manager.

Tribute Baking Company

Quality Assurance Manager (Food Manufacturing)

Talent Acquisition

Dessert Holdings is North America's fastest-growing premium dessert company, recognized for providing retail and foodservice customers with chef-inspired, innovative desserts made with real ingredients, a flexible and low-cost supply chain, and best-in-class service. The company is a collection of premium dessert companies and brands: Steven Charles, The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Kenny's Great Pies, Willamette Valley Pie Company, and Dianne's Fine Desserts.

Dessert Holdings Inc.

QA Food Safety Specialist (2nd Shift)

AcquireTM

This position functions as a strategic leader and decision-maker, partnering Operations, Sales, and Senior Leadership to drive a strong food safety culture, continuous improvement, and readiness for internal, customer, and third-party audits while supporting company growth. The Food Safety and Quality Manager is responsible for owning, leading, and continuously improving the Food Safety, Quality Assurance, and Sanitation programs at SafetyFresh Foods.

Maglio Companies

Food Safety and Quality Manager

OTHER

Develop, maintain, and update Product Specifications, Certificates of Analysis, Nutritional Information, Production Batch Control Sheets, Product Labels, and Technical Bulletins, while also communicating and reflecting changes across Kiptraq, SharePoint, and other online tools. Collaborate with Purchasing and Supply Chain to approve ingredients, assess food safety risks, and address labeling regulations, while also comprehending the effects of factors like raw material quality, production processes, product quality and shelf life.

Taylor Farms

Sr. Food Safety, Quality and Regulatory Manager

BreezyHR

We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.

Elior

Food & Safety Manager

An established, growing agricultural processing and food ingredient manufacturing organization is seeking an experienced Account Manager / Senior Account Manager – IQF & Frozen Food Ingredients to manage and expand customer relationships across its Individually Quick Frozen (IQF) and concentrate product portfolios. The ideal candidate will bring strong B2B sales experience within frozen foods, IQF ingredients, concentrates, or related food ingredient categories, along with the ability to independently manage customer relationships, negotiate contracts, develop forecasts, and identify profitable new business opportunities.

The Hiring Method

Senior Account Manager – IQF & Frozen Food Ingredients

ADAPTED_NOW

For additional Colgate terms and conditions, please click here (https://www.colgatepalmolive.com/content/dam/cp-sites/corporate/corporate/en_us/corp/locale-assets/pdf/colgate-terms-and-conditions-2023.pdf). The individual will spearhead the technical creation of novel consumer experiences, develop experimental models to illustrate product mechanisms of action, and facilitate the commercialization of sophisticated formulas from laboratory stages through Technical Readiness.

The small soap and candle business that William Colgate began in New York City early in the 19th century is now, more than 200 years later, a truly global company serving hundreds of millions of consumers worldwide. Throughout this history, Colgate people and Colgate values have been at the heart of our success.
Today, Colgate focuses on four core businesses Oral Care, Personal Care, Home Care and Pet Nutrition. Colgate now sells its products in over 200 countries and territories worldwide.

Colgate-Palmolive

Research Scientist - Oral Care Formulation

Colgate

The individual will spearhead the technical creation of novel consumer experiences, develop experimental models to illustrate product mechanisms of action, and facilitate the commercialization of sophisticated formulas from laboratory stages through Technical Readiness. Our journey begins with our people—developing strong talent with diverse backgrounds and perspectives to best serve our consumers around the world and fostering an inclusive environment where everyone feels a true sense of belonging.

Colgate-Palmolive Company

Research Scientist - Oral Care Formulation (Piscataway, NJ, US)

Experience: Candidates with a qualifying associate's degree are required to have four years of experience as a Bazaar Cook, Kitchen Extern, Kitchen Supervisor, R&D Researcher, Food Scientist or Culinary Research Specialist, which must include at least one year and six months as an R&D Researcher, Culinary Research Specialist or Food Scientist at a food manufacturer and distributor using culinary and food skills to develop customized formulations that meet customer or consumer needs, including targeted sensory attributes, shelf-life, and cooking or preparation instructions which includes qualitative and quantitative research to determine optimal means for processing, packaging, preserving, storing, and distributing quality foods products. Candidates with a qualifying bachelor's degree are required to have two years of experience as a Bazaar Cook, Kitchen Extern, Kitchen Supervisor, R&D Researcher, Food Scientist or Culinary Research Specialist, which must include at least one year and six months as an R&D Researcher, Culinary Research Specialist or Food Scientist at a food manufacturer and distributor using culinary and food skills to develop customized formulations that meet customer or consumer needs, including targeted sensory attributes, shelf-life, and cooking or preparation instructions which includes qualitative and quantitative research to determine optimal means for processing, packaging, preserving, storing, and distributing quality foods products.

The Schwan Food Company

Sr Culinary Research Specialist

A variety of roles are offered to students including modern ice cream production methods, manufacturing, logistics, product development, retail business management and analytics, marketing, merchandising, event planning, customer service, and direct-to-customer sales. About The College/Department/Division: Herbert College of Agriculture has the benefit of being part of the University of Tennessee Institute of Agriculture (UTIA), which is particularly devoted to the University's land grant mission through its AgResearch and UT Extension units, both of which provide historically strong links with businesses in and out of the state.

University of Tennessee System

UT Creamery Store Manager- UT Creamery, Herbert College Of Agriculture: UTK

Lead and oversee audit readiness and corrective action responses across assigned facilities for regulatory, third-party certification, and internal audits, ensuring effective resolution of findings and timely implementation of corrective actions. Partner with cross-functional departments (e.g., Regulatory, Supplier Quality and Procurement, R&D, Operations, Engineering) to drive improvements and ensure effective execution of preventive controls, food safety, quality, and regulatory compliance programs.

Chocoladefabriken Lindt & Sprungli AG

Senior Manager, Food Safety & Quality

About the Role: The Food Safety Quality Manager serves as the primary FSQ technical resource supporting manufacturing operations through the application of food science, microbiology, chemistry, risk assessment, statistical analysis, and preventive control principles. Verify effectiveness of Preventive Controls, HACCP plans, CCPs, oPRPs, allergen controls, sanitation programs, environmental monitoring programs, and prerequisite programs.

Ferrero

Food Safety Quality Manager

Facilitates and fosters the ideation of possible new products, line extensions, and/or product reformulations with an emphasis on establishing points of difference versus competitors, promotion of nutrition/health/wellness and incorporating food safety/quality, creativity and a passion for food. Provides technical expertise in food science and product development while supporting team in developing project briefs, timelines, risk assessments, technical plans/reports and project updates.

Danone SA

Senior Manager, Research & Innovation (R&D)

Working closely with food scientists and product developers, the Lab Assistant ensures accurate execution of test formulas, reliable data collection, and maintenance of a safe, organized, and compliant laboratory environment. ​​Associate's degree in related technical or scientific field (Food Science, Biology, Chemistry) or related field, or high school diploma with 2+ years of relevant laboratory, pilot plant, or food production experience.

Food Science Jobs in the United States

Applications Food Scientist R&D Intern Cargill Inc

Formulation Scientist I Prinova

Co-op - Full-Stack Life Sciences Engineer Labcorp

Food Scientist Ruiz Food Products

Quality and Food Safety Compliance to Design Manager WK Kellogg Co

Food Scientist II Westrock Coffee Co

Quality Assurance Manager (Food Manufacturing) Tribute Baking Company

QA Food Safety Specialist (2nd Shift) Dessert Holdings Inc.

Food Safety and Quality Manager Maglio Companies

Sr. Food Safety, Quality and Regulatory Manager Taylor Farms

Food & Safety Manager Elior

Senior Account Manager – IQF & Frozen Food Ingredients The Hiring Method

Research Scientist - Oral Care Formulation Colgate-Palmolive

Research Scientist - Oral Care Formulation (Piscataway, NJ, US) Colgate-Palmolive Company

Sr Culinary Research Specialist The Schwan Food Company

UT Creamery Store Manager- UT Creamery, Herbert College Of Agriculture: UTK University of Tennessee System

Senior Manager, Food Safety & Quality Chocoladefabriken Lindt & Sprungli AG

Food Safety Quality Manager Ferrero

Senior Manager, Research & Innovation (R&D) Danone SA

R&D Sweetener & Salt Lab Assistant Kraft Heinz

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