UNKNOWN

FEED

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.

YEAR

CookUnity

Kitchen Operations Manager

GreenHouseAPI

The Engineering Manager provides strategic and hands-on leadership for all engineering, capital projects, and reliability initiatives across multi-site manufacturing network. Develop and execute a company-wide engineering and asset reliability strategy aligned to operational KPIs (Safety, Quality, Delivery, Cost).

PRI Technology

Engineering Manager

jobdiva

FULL_TIME

What you'll do:Lead, schedule and coach the 2nd-shift maintenance teamKeep preventive maintenance and work orders on track and documentedTroubleshoot and repair equipment hands-on (mechanical, electrical, pneumatic)Work with production to set priorities and cut downtimeEnforce lockout/tagout, safety and food safety/GMP rulesHand off clearly to the day-shift teamWhat we need:Excellent hands-on mechanical skills3+ years of industrial maintenance experience, including 1+ year leading a team; food plant experience a plusStrong troubleshooting; PLC, refrigeration or welding a plusExperience with a CMMS or work-order systemComfortable in cold, wet production areas; reliable, organized, safety-mindedBenefitsPaid sick leave and health insurance. Maintenance Manager – 2nd ShiftNorthwest Frozen, Des Moines, WA | Full-time | $90,000–$110,000/year DOELead our 2nd-shift maintenance team and keep our food production lines running safely and reliably.

Northwest Frozen LLC

Maintenance Manager – 2nd Shift

Talent Acquisition

HOUR

While performing duties of this job, you would occasionally be required to stand, walk, sit, reach with hands and arms, climb or balance, stoop or kneel, talk and hear (this includes being able to hear and talk on site based communication equipment), distinguish between various colors, be able to hear safety tones/notifications, and use fingers and hands to feel objects, tools, temperature or controls. You will provide technical leadership across industrial, life sciences, energy, food & beverage, power, and advanced manufacturing projects while partnering with executive leadership to strengthen our capabilities, expand client relationships, and build high-performing teams.

PEAK Technical Services Inc.

Civil/Structural Enigneering Manager

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker - Evergreen State College

Substitute Food Service Worker - Peninsula School Dist. 401

Food Service Worker - Benton County Sheriff WA

Food Service Worker - South Correctional Entity

University of Washington Dining, part of Housing & Food Services (HFS), is a dynamic, student-centered program serving one of the nation’s leading public universities, offering a diverse portfolio of dining experiences across 30+ locations including residential dining halls, cafés, markets, and restaurants. Working conditions within UW Dining are dynamic and fast-paced, with employees contributing across a range of environments—including large residential dining facilities, cafés, restaurants, and convenience or grocery-style markets—based on operational needs.

University of Washington

Cook, Housing and Food Services (Multiple Positions)

sourcestack_via_bold

Food Service Worker - Snohomish County Jail

Project work including design, investment request write-ups, preparing and presenting project reviews and presentations, developing contractor bid packages, overseeing project installation, cost tracking, training and startup assistance as well as post project support are normal work activities. Working closely with the various levels of Procurement, Operations Management, Safety, Food Protection, Engineering, Continuous Improvement, Plant Staff, and Production Personnel is critical.

Lamb Weston Holdings Inc

Engineering Project Manager

ea_via_bold

Project Manager Engineering

4. Develops (with DM) and executes a local store marketing plan (promoting Wendy's in the community) in response to market conditions such as competitor pricing and other competitor activities. 3. Manages production labor control and food cost control using flowcharts, "build-to" system, and store schedule and positioning system.

Wendy's

General Manager in Training

General Manager In Training

4. Develops (with DM) and executes a local store marketing plan (promoting Wendy's in the community) in response to market conditions such as competitor pricing and other competitor activities. 3. Manages production labor control and food cost control using flowcharts, ""build-to"" system, and store schedule and positioning system.

General Manager

General Manager - 1510

The Plant Manager leads all day-to-day operations of MOJI Food’s Seattle food manufacturing site — a central kitchen/commissary producing items such as dumplings, buns, potstickers, noodles, and fillings. The Plant Manager directly leads the Production Manager and the Purchasing & Warehouse Manager, and provides functional oversight of quality/food safety, sanitation, and maintenance.

Dough Zone USA

Plant Manager (WA - Kent)

Bring your experience with food production, merchandising, and team oversight to a role where success is measured through product quality, operational readiness, and customer satisfaction. This position operates in a fast‑paced retail environment where effective planning, follow‑through, and leadership directly influence department performance.

Albertsons Company Inc.

Meat Manager Spokane, WA.

1471 Meat Manager (Maple Valley)

We’re looking for a hands-on Maintenance Manager to lead our maintenance team and help keep our operation running smoothly, safely, and efficiently in a fast-paced, 24/7 production environment. If you’re someone who enjoys solving problems, leading a team, and making a real impact on day-to-day operations—this could be a great fit.

Food Production Manager Jobs in Washington

Kitchen Operations Manager CookUnity

Engineering Manager PRI Technology

Maintenance Manager – 2nd Shift Northwest Frozen LLC

Civil/Structural Enigneering Manager PEAK Technical Services Inc.

Food Service Worker - Evergreen State College Aramark

Substitute Food Service Worker - Peninsula School Dist. 401 Aramark

Food Service Worker - Benton County Sheriff WA Aramark

Food Service Worker - South Correctional Entity Aramark

Cook, Housing and Food Services (Multiple Positions) University of Washington

Food Service Worker - Snohomish County Jail Aramark

Engineering Project Manager Lamb Weston Holdings Inc

Project Manager Engineering Lamb Weston Holdings Inc

General Manager in Training Wendy's

General Manager In Training Wendy's

General Manager Wendy's

General Manager - 1510 Wendy's

Plant Manager (WA - Kent) Dough Zone USA

Meat Manager Spokane, WA. Albertsons Company Inc.

1471 Meat Manager (Maple Valley) Albertsons Company Inc.

Maintenance Manager Schwartz Brothers Restaurants

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