UNKNOWN

FEED

Successful completion of Safe Tracks, Golden Corral's Co-worker Food Safety and Sanitation course, and participation in Fast Tracks, Golden Corral's Co-worker cross-training program. The Breakfast Lead Person assists the Kitchen Management Team to ensure the restaurant opens on time at 7 am and with the food bars full of hot, fresh, and tasty breakfast items.

HOUR

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral Restaurants

Restaurant Breakfast Lead Person

IRecruitee

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group USA Inc

Cook (Part Time)

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99 percent of the products we sell in the U.S are made in the U.S. with more than $700 million in high-quality ingredients sourced from American farmers and more than $7 billion in goods and services purchased from U.S. suppliers, and we have invested nearly $2 billion in our 100 facilities across the country over the past five years. The PLO works as a valuable team member, and the position’s focus is on maintaining consistency and timeliness within the distribution packaging function—all while maintaining the high quality that Devils Backbone is known for.

Brewers Collective

Packaging Line Operator

Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role. Relevant backgrounds may include (not required): • Army: 91B (Wheeled Vehicle Mechanic), 91X / 91Z (Maintenance Leadership), 12R (Interior Electrician), 11Z (Senior Enlisted Leadership).

YEAR

Tyson Foods Inc

Maintenance Supervisor - Veteran Pathway

This position is responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.

Colonial Williamsburg Foundation

Sous Chef - Pastry (Lodge)

Sous Chef - Banquets (Lodge)

Unsolicited resumes or candidate profiles submitted by staffing agencies, recruiters, or search firms to any Farmer Focus employee without a current written agreement and an active, role-specific request from the Recruiting team will be considered the property of Farmer Focus. This role oversees security team members, supports staffing administration such as timesheets and vacation requests, enforces company policies and safety expectations, and monitors facility access, traffic flow, parking areas, trailer temperatures, doors, and egress points.

Farmer Focus

Security Supervisor

Proven experience in the areas of coaching, leading and/or coordinating team activities in the areas of problem solving, communications, meetings, skill assessments, team development, employee relations. Responsible for application of all quality procedures, monitoring and directing in completion of quality documentation, ensure quality testing is completed accurately and timely.

Amcor Plc

Shift Lead-ASC

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. You will lead and support hourly associates across receiving, order processing, production, and shipping, ensuring finished products move seamlessly through the warehouse.

Perdue Farms Inc

Production Supervisor

Key Responsibilities as a Production Supervisor will include: Leadership : Under the direction of the Production Manager, lead and direct the work of hourly production employees to achieve daily production targets while maintaining a high level of safety and quality. U.S. Pipe has been providing quality water and wastewater products since 1899, and for the past 120 years we have proudly supported local governments, municipalities, water departments, and businesses all across the United States, and the world.

U.S. Pipe 2024

Production Supervisor- Lynchburg, VA

sourcestack_via_bold

As the Production Supervisor, you will lead night shift manufacturing operations to achieve safety, quality, productivity, and cost objectives while supporting employee development and continuous improvement initiatives. IPEX is committed to providing accommodations for people with disabilities throughout the recruitment process and, upon request, will work with qualified job applicants to provide suitable accommodation in a manner that takes into account the applicant's accessibility needs due to disability.

Aliaxis

Important Security Notice to U.S. Job Seekers: Catalent NEVER asks candidates to provide any type of payment, bank details, photocopies of identification, social security number or other highly sensitive personal information during the offer process, and we NEVER do so via email or social media. Catalent is an exciting and growing international company where employees work directly with pharma, biopharma and consumer health companies of all sizes to advance new medicines from early development to clinical trials and to the market.

Catalent Pharma Solutions, Inc.

Operator - Lozenge

Restaurant Associates is seeking a Sous Chef to join our team at CoStar, supporting a dynamic corporate dining program known for high-quality food, hospitality, and exceptional guest experiences. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Sous Chef

Oral Communication - Speaks English clearly and persuasively in positive, negative, and in emergency or other situations in which individuals must speak a common language to promote safety; Listens and gets clarification; Responds appropriately to questions; Demonstrates group presentation skills; Participates in meetings. Customer Service - Provides exceptional customer service even in difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.

Harris Teeter LLC

Full Time Cake Decorator

Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area.

COOK 4

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef- The College of William & Mary - The College of William and Mary

Student Worker Lead - James Madison University - East Campus Dining Hall

OTHER

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Executive Chef must also provide supervision, direction and training to all employees within the kitchen; achieve operating and financial goals; ensure food quality; and meet client objectives and/or customer needs.

Guest Services

Executive Chef - Monday to Friday, No Weekends!

Broadbean

Follows proper food handling techniques, such as wears gloves and hair net, washes hands regularly, especially after a trip to the restroom, wears apron or chef coat, warns fellow employees of hot surfaces and sharp objects, careful to not cross contaminate or leave a workstation unsupervised to prevent a fellow employee from cross contaminating. As one of the nation's Top 15 Health Systems, recognized by Premier and Modern Healthcare, Valley Health is a place where excellence, compassion, and purpose come together.

Food Production Manager Jobs in Virginia

Restaurant Breakfast Lead Person Golden Corral Restaurants

Cook (Part Time) Compass Group USA Inc

Packaging Line Operator Brewers Collective

Maintenance Supervisor - Veteran Pathway Tyson Foods Inc

Sous Chef - Pastry (Lodge) Colonial Williamsburg Foundation

Sous Chef - Banquets (Lodge) Colonial Williamsburg Foundation

Security Supervisor Farmer Focus

Shift Lead-ASC Amcor Plc

Production Supervisor Perdue Farms Inc

Production Supervisor- Lynchburg, VA U.S. Pipe 2024

Production Supervisor Aliaxis

Operator - Lozenge Catalent Pharma Solutions, Inc.

Sous Chef Compass Group USA Inc

Full Time Cake Decorator Harris Teeter LLC

COOK 4 Colonial Williamsburg Foundation

Sous Chef- The College of William & Mary - The College of William and Mary Aramark

Student Worker Lead - James Madison University - East Campus Dining Hall Aramark

Executive Chef - Monday to Friday, No Weekends! Guest Services

Prep Cook - Part Time - Varied Shifts Valley Health

Student Worker Lead - James Madison University Aramark

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