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The Hellas Bakery Pastry Cook is a skilled culinary adept individual who is responsible for producing high-quality pastries, baked goods, and desserts in a high-volume wholesale bakery setting. Follow FIFO rotation, label and date all production items, and monitor shelf life of fillings, creams, doughs, toppings, baked goods, and finished products.

Hellas Restaurant & Bakery

Pastry Cook

workstreamftpin

The Prep Sous Chef is responsible for leading the back-of-house team, managing systems, ensuring consistent recipe execution, maintaining food safety and operational compliance, and supporting the overall success of Hellas. Comprehensive knowledge of all BOH positions (dish, prep, expo, grill, fry, and all cooking stations), cooking techniques, ingredients, equipment, and kitchen processes.

Prep Sous Chef

Properly sets-up prep station and performs other opening/closing procedures as directed by management, including: Stocks station with prescribed supplies. Prep cook will prepare cooking ingredients by washing, chopping, cutting and other meal preparations.

Tao Group Hospitality

Prep Cook - Lavo Tampa

ea_via_bold

Prep Cook - LAVO Tampa

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues, stadiums, arenas, convention centers, and theaters.

Legends Hospitality, LLC

Cook 2 - Advent Health Training Center

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Legends

Catering Expo - Raymond James Stadium

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Must have sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time with precision.

Banquet Server

Support team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight. As a Kitchen Supervisor, you're not just leading a team to execute daily culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Supervisor - Kitchen - Hilton Tampa Downtown

Legends Global

PT Garde Supervisor – Raymond James Stadium

sourcestack_via_bold

Reporting to the Maintenance Manager, the PLC Technician is responsible for designing, programming, repairing, and maintaining programmable logic controller (PLC) systems used within the facility. Lead and participate in troubleshooting activities during equipment failures, collaborating with the production team to analyze, resolve, and prevent issues through investigation, testing, and follow-up.

ThompsonFirstGroup

PLC Technician

Crelate

FULL_TIME

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

TradeWinds Island Resort

Executive Sous Chef

[AW]-iCims

Donuts Stop Believin' manufactures fresh donuts for 170+ Dunkin' locations across the Tampa area every single night. What You'll Do: Lead, train, and motivate a team of Sanitation Specialists to complete all nightly sanitation tasks safely and on time.

Dunkin'

Sanitation Shift Leader

Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Donuts Stop Believin' manufactures fresh donuts for 170+ Dunkin' locations across the Tampa area every single night.

HOUR

Dunkin' Brands Group Inc

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Train and support cashiers (NPO Groups) on Clover Sport POS operations, including logging in/out, conducting transactions, processing refunds, troubleshooting issues, redeeming Krewe Card stored value, and applying discounts.

Guest Service Supervisor - Concessions - Raymond James Stadium

Jr. Sous Chef - Advent Health Training Facility

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Food Production Manager Jobs in Tampa, FL

Pastry Cook Hellas Restaurant & Bakery

Prep Sous Chef Hellas Restaurant & Bakery

Prep Cook - Lavo Tampa Tao Group Hospitality

Prep Cook - LAVO Tampa Tao Group Hospitality

Cook 2 - Advent Health Training Center Legends Hospitality, LLC

Catering Expo - Raymond James Stadium Legends

Banquet Server Legends

Cook 2 - Advent Health Training Center Legends

Catering Expo - Raymond James Stadium Legends Hospitality, LLC

Banquet Server Legends Hospitality, LLC

Supervisor - Kitchen - Hilton Tampa Downtown Hilton Worldwide Holdings Inc

PT Garde Supervisor – Raymond James Stadium Legends Global

PLC Technician ThompsonFirstGroup

Executive Sous Chef TradeWinds Island Resort

Sanitation Shift Leader Dunkin'

Sanitation Shift Leader Dunkin' Brands Group Inc

Guest Service Supervisor - Concessions - Raymond James Stadium Legends

Guest Service Supervisor - Concessions - Raymond James Stadium Legends Hospitality, LLC

Jr. Sous Chef - Advent Health Training Facility Legends

Sous Chef | George Steinbrenner Field Legends Hospitality, LLC

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