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If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. This pay range represents the minimum and maximum base pay for the position, which is determined by factors such as market data, the qualifications required, the level of responsibilities associated with the role and other roles at this same level.

HOUR

Fresh Thyme Market

Food Service Coordinator

OTHER

Adjust work schedules and hours of work of Shift Leaders and hourly staff, as needed, to ensure all shifts are covered. Listen and communicate effectively with the General Manager, Shift Leaders and hourly staff, guests, vendors, and the community.

Slim Chickens

3rd Shift Managers

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PART_TIME

Trains, mentors, and collaborates with teams on the core practices within ALE: Team Building and Alignment, Conditions of Satisfaction, Big Room, Last Planner System, Facilitation, Coaching and Training, 5S, and Gemba. The Lean Services Manager will train, implement and provide oversight for the Alberici Lean Edge (ALE) program for projects, Champions Academy, ACT, and Field/Trade Leadership programs.

Alberici Constructors Inc.

Lean Manager (Remote/Travel Required)

About St. Louis Arc: The St. Louis Arc is a non-profit organization that provides support and services to more than 4,500 people with intellectual and developmental disabilities each year. What you will do: Prepare and portion meals and snacks according to recipes, written specifications, and dietary requirements, including special dietary needs and food allergies.

St. Louis Arc

Food Service Technician

FULL_TIME

Job DescriptionJob Title: Senior Inventory Control ManagerReports to: Chief Operating OfficerDirect Report(s): Inventory Control Coordinator FLSA Status: ExemptJob Location: 70 Corporate Woods Dr., Bridgeton, MO 63044 Position Summary: The Senior Inventory Control Manager is responsible for ensuring the accuracy, integrity, and efficient management of inventory throughout the St. The Senior Inventory Control Manager leads inventory control operations, including cycle counts, inventory reconciliations, adjustments, and the annual physical inventory process, while identifying and resolving discrepancies to maintain accurate inventory records.

St. Louis Area Foodbank

Senior Inventory Control Manager

Talent Acquisition

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Kitchen Manager

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Performance will be managed by the following critical metrics: lower conversion cost year over year, asset reliability, successful retention of key certifications in food safety, quality and organics, reduced total recordable injury rates, improved yields, employee retention and turnover, case fill rate and on time delivery. Equipment used includes various pumps, valves, piping, hose, tanks, machinery, computers and associated software, control panel, forklifts, hand tools, copy machine, label makers and any equipment identified in the role.

Winland Foods

Plant Manager

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Restaurant Manager

A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.

<p>This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.</p>

McDonald's Corp

Shift Manager

The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will oversee Little Caesars restaurant operations including product production, inventory, personnel, sales, marketing and financial performance.

Little Caesars

General Manager

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.

Dairy Queen

Store Manager

Assistant Manager

Manager

The Purchasing & Cost Manager owns the Central Kitchen's end-to-end sourcing, purchasing, cost-data, and margin-governance disciplines for ingredients, packaging, and designated indirect spend, supporting Dierbergs'''' Grow Every Day purpose and commitment to Better Execution. Five or more years of progressive experience in food manufacturing, commissary, retail food procurement, strategic sourcing, cost accounting, or a blended purchasing and cost-management role; people-leadership experience preferred.

Dierbergs Markets Inc

Purchasing & Cost Manager

Champion Marketing Ops framework(s) and ensure programs, roles/ responsibilities are executed consistently within the stated requirements (internal framework, I2L (Idea to Launch) Framework). As a Project Manager: Mobilize and lead teams for execution of strategic and tactical projects ranging in complexities across multiple brands for the North American market.

FuseGlobal

Product Innovation Program Manager

Here is what you will need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue.

TopGolf International, Inc.

Culinary Manager

Ability to effectively communicate with others within and outside the organization (i.e. management, supervisors, coworkers, inspectors and auditors from various governing bodies, such as FDA auditors). We have a diverse range of portfolios throughout the ZEISS family in segments like Industrial Quality & Research, Medical Technology, Consumer Markets and Semiconductor Manufacturing Technology.

DBA: Zeiss Group

Quality Control Manager

Essential Tasks: People Development (50%) Lead with Purpose: Champion a welcoming and inclusive environment for employees and guests and uphold our employee handbook and model positive behavior every day Recruit & Onboard Top Talent: Use all available tools to recruit Team Members, Shift Managers, and Assistant Managers. Job Requirements and Essential Functions: • High School Diploma or GED, College degree or equivalent Taco Bell/industry experience preferred • 3-5 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.

YEAR

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant General Manager

At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day. Greets guests and informs them of specials, menu changes; makes suggestions and answers questions regarding food, beverage, service and overall concept.

Drunken Fish

Assistant Restaurant Manager

Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest.

Food Production Manager Jobs in Saint Louis, MO

Food Service Coordinator Fresh Thyme Market

3rd Shift Managers Slim Chickens

Lean Manager (Remote/Travel Required) Alberici Constructors Inc.

Food Service Technician St. Louis Arc

Senior Inventory Control Manager St. Louis Area Foodbank

Kitchen Manager Texas Roadhouse Holdings LLC

Plant Manager Winland Foods

Restaurant Manager Texas Roadhouse Holdings LLC

Shift Manager McDonald's Corp

General Manager Little Caesars

Store Manager Dairy Queen

Assistant Manager Dairy Queen

Manager Dairy Queen

Purchasing & Cost Manager Dierbergs Markets Inc

Product Innovation Program Manager FuseGlobal

Culinary Manager TopGolf International, Inc.

Quality Control Manager DBA: Zeiss Group

Restaurant General Manager Taco Bell Corp

Assistant Restaurant Manager Drunken Fish

Meat Manager Fresh Thyme Farmers Market

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