Executive Chef AramarkExecutive ChefRapid City, SDThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewSous Chef, Blue Rock Sanford HealthSous Chef, Blue RockSioux Falls, SDAssists with all daily functions within the kitchen such as scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost controls in food prep and production. Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.
NewFood and Beverage Assistant Manager Sky Dine, Inc.Food and Beverage Assistant ManagerSioux Falls, SD$60,000–$70,000 / yearIf you are looking for a rewarding opportunity to grow your career with a top choice employer, Sky Dine Inc. is currently seeking high-energy, motivated, and dedicated Assistant Managers. A place where you can utilize your creativity and culinary experiences to foster the best dining experience for the customers we serve?
Director of Engineering | Food Production Sterling Engineering, Inc.Director of Engineering | Food ProductionSioux Falls, SDJob Summary: Senior Director of Engineering responsible for leading production-focused engineering across a large-scale pork processing facility and broader multi-site network. This role provides strategic and operational leadership for engineering teams, drives capital planning and execution, and supports production performance, safety, and facility expansion initiatives.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Pierre, SDFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Food Service Manager Hy Vee IncFood Service ManagerBrookings, SDEquipment Used to Perform Job: Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
Production Manager (Boar Stud Operations) Genus PlcProduction Manager (Boar Stud Operations)SD$55,000–$70,000 / yearThe ideal candidate will have direct boar stud experience and demonstrated people leadership skills, with a proven ability to coach teams, drive performance, and foster a culture of accountability, safety, and continuous improvement. We are a diverse team, ranging from scientists to sales teams, production personnel to customer service, and are all united by a passion for producing nutritious, affordable pork and a commitment to continuous improvement.
Food Operations Manager 3 Sodexo SAFood Operations Manager 3SDMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.
Production Manager (Boar Stud Operations) Genus PLCProduction Manager (Boar Stud Operations)Mound City, South Dakota$55,000–$70,000 / yearFull timeFollow the Company’s animal care policies and procedures including: providing a physical environment that meets the sires’ needs, providing access to adequate water and high-quality feed, providing humane treatment of the sires, providing appropriate treatment of sires in need of health care, and following proper guidelines for euthanasia . • Responsible to fulfill prioritized semen orders from genetically-elite sires for multiple mating strategies, across multiple sire lines, as directed by PIC Genetic Services .
General Manager 4 - Retail Food Sodexo SAGeneral Manager 4 - Retail FoodBrookings, SDThis General Manager, a highly visible role, will oversee the management, coordination, and strategic direction of the Retail venues on campus. Sodexo"s Campus segment is seeking a General Manager- Retail Food at South Dakota State University in Brookings, South Dakota.
Food Service Manager AramarkFood Service ManagerSioux Falls, SDAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Supervisor, Nutrition and Food Services, Long Term Care (LTC) Good SamaritanSupervisor, Nutrition and Food Services, Long Term Care (LTC)Rapid City, SD$20.50–$33 / hourCareers With Purpose** **Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.** **Facility:** GSS SD Rapid City St Martin **Location:** Rapid City, SD **Address:** 4825 Jericho Way, Rapid City, SD 57702, USA **Shift:** 8 Hours - Day Shifts **Job Schedule:** Full time **Weekly Hours:** 40.00 **Salary Range:** $20.50 - $33.00 **Department Details** Amazing team and leadership! CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred.
Production Supervisor AMPIProduction SupervisorFreeman, South DakotaThis list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time: All AMPI employees have an obligation to report employee safety, food safety and food quality issues to personnel of authority. In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled cheesemakers.
Production Supervisor - Veteran Pathway Tyson Foods IncProduction Supervisor - Veteran PathwayPierre, SD$65,000–$101,000 / yearTyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role. This requisition also serves as an active Veteran talent pipeline, allowing our recruiting team to proactively connect with Veterans whose skills align to current and future opportunities.
Food Service Delivery Driver Trinity Services GroupFood Service Delivery DriverRapid City, South DakotaFull timeThis role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Supervising inmates, ensuring recipes are being followed, checking food temp, checking inventory, sanitizing along with other kitchen duties as needed.
Food Service Supervisor - South Dakota State Penitentiary (Sioux Falls) AramarkFood Service Supervisor - South Dakota State Penitentiary (Sioux Falls)Sioux Falls, SDPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Rapid City Community Work Center AramarkFood Service Supervisor - Rapid City Community Work CenterRapid City, SDPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Delivery Driver TKC Holdings IncFood Service Delivery DriverRapid City, SDThere are also duties in the kitchen that will require: Supervising inmates, ensuring recipes are being followed, checking food temp, checking inventory, sanitizing along with other kitchen duties as needed. Food Service Delivery Driver will be responsible for but not limited to: Driving a company vehicle (cargo van) for an established route on the facility grounds.
Part Time Site Manager Christensen FarmsPart Time Site ManagerBrookings, SDPart timeBe an active part of an organization that gives back to the community in many ways – including feed programs that support local farms, food shelf programs, food support for veterans, agriculture education and promotion, FFA/4H support, charitable contributions, etc. "Part-time Site Managers are vital in maintaining operational consistency and ensuring our farms run smoothly day-to-day.
Sr. Regional Engineering Manager Sterling Engineering, Inc.Sr. Regional Engineering ManagerSioux Falls, SD$160,000–$180,000 / yearThe Regional Engineering Manager will serve as a key partner to Operations, Maintenance, and Corporate Engineering teams to improve plant reliability, optimize manufacturing performance, and execute capital projects that support long-term business objectives. This role will be responsible for leading engineering teams, managing capital projects and budgets, driving operational improvements, and ensuring engineering excellence across all assigned locations.
NewAssociate/Full Professor and Extension Swine Specialist - Farm Credit Services of America Endowed Chair in Swine Production South Dakota Board Of RegentsAssociate/Full Professor and Extension Swine Specialist - Farm Credit Services of America Endowed Chair in Swine ProductionBrookings, SDLogo Institution South Dakota State University Working Title Associate/Full Professor and Extension Swine Specialist - Farm Credit Services of America Endowed Chair in Swine Production Posting Number F01905P Department SDSU- Animal Science Physical Location of Position (City) Brookings Posting Text. Duration of the Term 9 months If Other, describe duration Appointment Percent 100% Tenure Status Tenure Track Proposed Rank Multiple Rank Work Hours Typical Hours Worked Per Week Appointment Type Regular Scope of Search External (includes Internal) If internal, define scope of search Department Description and Cultural Expectations.
NewKitchen Manager - Aberdeen Public Lunchtime Solutions Inc.Kitchen Manager - Aberdeen PublicAberdeen, SDKeep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross-margin controls. What You’ll Do Lead daily food production by preparing meals, following recipes, ensuring serving-time readiness, and supporting special diets and catering needs.
Kitchen Manager Lunchtime SolutionsKitchen ManagerSioux Falls, South DakotaKeep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross‑margin controls. What You’ll Do Lead daily food production by preparing meals, following recipes, ensuring serving‑time readiness, and supporting special diets and catering needs.
NewAssistant Production Team Leader Glanbia plcAssistant Production Team LeaderSioux Falls, SDAssist in scheduling and coordinating shifts and employees work schedules as needed when the Team Lead is away. Fosters an employee safety, food safety and food security culture within his/her respective unit and supports GNCI's efforts through leadership and example.
Sr Refrigeration (Ammonia) Manager The Schwan Food CompanySr Refrigeration (Ammonia) ManagerSioux Falls, SD$107,000–$178,000 / yearOur portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron, bibigo, Tony's, Big Daddy's, Freschetta, Pagoda, Edwards and Mrs. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life.
Kitchen Manager Old Chicago Pizza & TaproomKitchen ManagerRapid City, SD$60,000–$65,000Additionally, experience in food production and service ensures that the Kitchen Manager can effectively oversee all kitchen operations, ensuring a seamless dining experience. Knowledge of food costs and inventory management allows the Kitchen Manager to make informed decisions that enhance profitability while ensuring quality.
NewFood Service Team Leader - Sioux Falls, SD Target CorpFood Service Team Leader - Sioux Falls, SDSioux Falls, SD$20.50–$22.50 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C . Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
NewProduction Lead - 1st Shift Performance Food Group CoProduction Lead - 1st ShiftSioux Falls, SDWith the latest array of in-house manufactured food, snack, and beverage offerings, customers can choose products from a family of name brands or create their own custom-made, private label products to stand out in the market., South Dakota, Start-to-finish manufacturing, packing, and distribution of best-in-class, grab-and-go items to drive growth to a customer's bottom line - this is the dynamic and delicious world of Mountain Manufacturing.
Sr Refrigeration (Ammonia) Manager Schwan's CompanySr Refrigeration (Ammonia) ManagerSioux Falls, SD$107,000–$178,000 / yearOur portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life.
Quality Assurance Manager GpacQuality Assurance ManagerSioux Falls, SD120000–125000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. Identify and resolve problems promptly; skillfully gather and analyze information; develop alternative solutions; and work well in group problem-solving situations.
Sanitation Manager The Schwan Food CompanySanitation ManagerSioux Falls, SD$75,000–$125,000 / yearThe use of Personal Protective Equipment (PPE) is required, including but not limited to bump cap, safety glasses/goggles, face shield, face mask, ear plugs, hair and beard nets, gloves and safety shoes or rubber boots. Manage the effective utilization of employees' skills, development, quality, housekeeping, safety, utilization of required PPE (Personal Protective Equipment), policy administration, employee relations, scheduling, cost control, and coordination of all sanitation activities with multiple crews.
NewDeli Manager - Brookings, SD M.G. OilDeli Manager - Brookings, SDBrookings, SDIn this pivotal role, you will oversee daily operations, ensure exceptional food quality, and deliver outstanding customer service. Lead and supervise the deli team, providing training, coaching, and development to ensure high performance and excellent customer service.
EHS Manager Advance ServicesEHS ManagerNorth Sioux City, SDJob Duties: Lead and manage key EHS programs, including Lockout/Tagout (LOTO), Job Hazard Analysis (JHA), PPE compliance, and Safety Data Sheet (SDS) management. In a food production setting, this role implements and maintains safety programs, drives corrective actions, and supports continuous improvement efforts.
NewOperations Manager - 1st Shift The Schwan Food CompanyOperations Manager - 1st ShiftSioux Falls, SDFrom kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron, bibigo, Tony's, Big Daddy's, Freschetta, Pagoda, Edwards and Mrs.
Operations Manager - 2nd shift The Schwan Food CompanyOperations Manager - 2nd shiftSioux Falls, SDFrom kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony's®, Big Daddy's®, Freschetta®, Pagoda®, Edwards® and Mrs.
Sanitation Manager Schwan's CompanySanitation ManagerSioux Falls, SD$75,000–$125,000 / yearThe use of Personal Protective Equipment (PPE) is required, including but not limited to bump cap, safety glasses/goggles, face shield, face mask, ear plugs, hair and beard nets, gloves and safety shoes or rubber boots. • Manage the effective utilization of employees’ skills, development, quality, housekeeping, safety, utilization of required PPE (Personal Protective Equipment), policy administration, employee relations, scheduling, cost control, and coordination of all sanitation activities with multiple crews.
Operations Manager - 2nd shift Schwan's CompanyOperations Manager - 2nd shiftSioux Falls, SDFrom kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs.
Kitchen Manager Peaceful Pines Senior Living - Fort PierreKitchen ManagerFort Pierre, SDFull timeMake periodic and regular inspections of units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment, and employee appearance. The Kitchen Manager will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment that contributes to providing residents with nutritious, delicious, homemade meals.
Supply Excellence Manager Mars IncSupply Excellence ManagerSDChampion and execute high-impact workstreams designed to optimize the "cost-to-serve" for our customers, driving agility and lean operations across the facility. Serve as an active, influential member of the Site Leadership Team, contributing directly to the design, governance, and execution of the overall site strategy.
Sr Technical Maintenance Manager - Manufacturing The Schwan Food CompanySr Technical Maintenance Manager - ManufacturingSioux Falls, SD$104,625–$174,375 / yearResponsibilities: Responsible to ensure that all work and equipment is performed in a safe manner and that all PPE (Personal Protective Equipment) is worn as necessary and all employees receive the proper safety training in accordance with Company, Local, State, and Federal OSHA rules and regulations. We have beloved brands like Red Baron, Tony's, Big Daddy's, Villa Prima and Freschetta pizzas; bibigo, Pagoda Asian-style snacks and we can't forget Mrs.
Part Time Site Manager Christensen Farms and Feedlots IncPart Time Site ManagerBrookings, SDBe an active part of an organization that gives back to the community in many ways - including feed programs that support local farms, food shelf programs, food support for veterans, agriculture education and promotion, FFA/4H support, charitable contributions, etc. From Our Manager: "Part-time Site Managers are vital in maintaining operational consistency and ensuring our farms run smoothly day-to-day.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerSioux Falls, South DakotaAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
NewDietary Manager Caring ProfessionalsDietary ManagerBristol, SDInspects food, supplies, and equipment upon receipt to ascertain that they meet specification, keeps records and compiles reports concerning technical and administrative operations, such as number of meals served, menus, analysis of diets, food costs, and continuous inventory of supplies on hand. Manages food operations of the facility for all residents which includes the management of food service personnel, food supplies, kitchen equipment, food production, and routine nutritional aspects of the food services.
Shift Manager McDonald's CorpShift ManagerRapid City, SDAs a Shift Manager, you may be responsible for:• Food Safety• Internal Communication• Inventory Management• Daily Maintenance and Cleanliness• Managing Crew• Quality Food Production• Exceptional Customer Service• Safety and Security• Scheduling• TrainingPrevious leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
General Manager PopeyesGeneral ManagerSioux Falls, SD$59,000–$68,000With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! If you are a motivated and enthusiastic leader ready to thrive in a fast-paced, deliciously rewarding environment, we encourage you to apply today and become part of our loving Popeyes® family!
Slim Chickens- Assistant Manager Slim ChickensSlim Chickens- Assistant ManagerSioux Falls, SD$44,000–$58,000We strive to return that enthusiasm by giving back to the communities we serve—helping local non-profits with fundraisers, donating food to community events, and doing everything we can to improve the lives of people in the communities where. The Assistant Manager's primary duty is the management of the daily operations of the restaurant to ensure the overall goal of outstanding guest service.
Sr Technical Maintenance Manager - Manufacturing Schwan's CompanySr Technical Maintenance Manager - ManufacturingSioux Falls, SD$104,625–$174,375 / yearWhat You Will Do: • Responsible to ensure that all work and equipment is performed in a safe manner and that all PPE (Personal Protective Equipment) is worn as necessary and all employees receive the proper safety training in accordance with Company, Local, State, and Federal OSHA rules and regulations. We have beloved brands like Red Baron®, Tony’s®, Big Daddy’s®, Villa Prima™ and Freschetta® pizzas; bibigo®, Pagoda® Asian-style snacks and we can’t forget Mrs.
NewMarketing Manager Washington PavilionMarketing ManagerSioux Falls, SDOversee marketing strategies and initiatives supporting:Museums and MembershipsVisual Arts CenterKirby Science Discovery CenterSweetman PlanetariumMembership growth and retentionExhibitions and guest experiencesEducation ProgramsYouth camps and classesFamily programmingAdult education offeringsFood & Beverage OperationsParlour Ice CreamThe Lodge Bar & Grill at Jacobson PlazaAdditional organizational initiatives as assignedDirectly supervise and develop marketing team members. This leadership role is responsible for developing and executing marketing strategies that drive audience engagement, revenue growth, brand awareness, and community impact for the Washington Pavilion's museums and memberships, education programs, and food and beverage operations.
NewChef Manager Taher IncChef ManagerSioux Falls, SDEssential Functions: Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events.
Department Manager McDonald's CorpDepartment ManagerRapid City, SDThe Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.