Hollandia DairySQF PRACTITIONER Hollandia DairySQF PRACTITIONERSan Marcos, CA$26–$30 / hourIdeal Candidate Criteria: Responsible for developing, administering, and maintaining applicable Food Safety Programs and Policies; implementation and continuous improvement of food safety focused programs including but not limited to Good Manufacturing Practices (GMP’s), SQF, HACCP, and SSOP’s. Skills Needed: Experience working in a lab is preferred, previous auditing experience with SQF is preferred, attention to detail, internal/external auditing experience is a plus.
SodexoNewFood Production Manager 3 SodexoFood Production Manager 3San Diego, CAIf you need assistance with the application process, please completethis form ( .**Qualifications & Requirements**Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.**Location** _US-CA-CAMP PENDLETON_**System ID** _989068_**Category** _Culinary_**Employment Status** _Full-Time__Exempt_**Posted Range** _$61710 to $79860_**Company : Segment Desc** _GOVERNMENT SERVICES__On-Site_ You Bring**+ have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;+ have culinary production experience and a strong background in safety and sanitation compliance;+ can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service**Who We Are**At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.
gategroupNewFood Production Supervisor gategroupFood Production SupervisorSan Diego, CA2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred. Works with maintenance staff to ensure preventive maintenance of machinery according to schedules, reports maintenance and repair issues in timely manner.
Gate Gourmet IncFood Production Supervisor Gate Gourmet IncFood Production SupervisorSan Diego, CALanguage / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved. Work Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred.
Judge GroupSales Manager - Food Services Judge GroupSales Manager - Food ServicesSan Diego, CA$100,000–$120,000 / yearJDPBy providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. We are seeking an experienced Sales Manager with experience in Food Manufacturing to drive revenue growth and expand customer relationships within an assigned geographic territory.
Paris BaguetteNewNew Cafe Opening Production Manager Paris BaguetteNew Cafe Opening Production ManagerSan Diego, CAWork closely with NCO General Manager in providing direction and clarity around best in class processes and procedures to operate at the highest level of effectiveness and efficiency, including ordering, inventory management, effective scheduling practices, and general leadership of the Back of House teams. Responsible for the production levels for the café, in partnership with the General Manager, to ensure that the café has the appropriate amount of quality product being produced, based on each day's projected sales volume, while managing to sales and traffic trend.
Montage Hotels & Resorts LLCAssistant Food & Beverage Manager (FT) Montage Hotels & Resorts LLCAssistant Food & Beverage Manager (FT)San Diego, CA$73,000–$75,000 / yearThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.
Rady Children's HospitalSupervisor, Patient Food Services (Evenings) - Food Service Rady Children's HospitalSupervisor, Patient Food Services (Evenings) - Food ServiceSan Diego, CA$28.02–$41.02 / hourCountry Code+1+1242+1246+1264+1268+1284+1340+1441+1473+1649+1664+1670+1671+1684+1758+1767+1784+1849+1868+1869+1876+1939+20+211+212+213+216+218+220+221+222+223+224+225+226+227+228+229+230+231+232+233+234+235+236+237+238+239+240+241+242+243+244+245+248+249+250+251+252+253+254+255+256+257+258+261+262+264+265+266+267+268+269+27+290+291+297+298+299+30+31+32+33+34+345+350+351+352+353+354+355+356+357+358+359+36+370+371+372+373+374+375+376+377+378+379+380+381+382+385+386+387+389+39+40+41+420+421+423+43+44+45+46+47+48+49+500+501+502+503+504+505+506+507+508+509+51+52+53+54+55+56+57+58+590+591+593+594+595+596+597+598+599+60+61+62+63+64+65+66+670+672+673+674+675+676+677+678+679+680+681+682+683+685+686+687+688+689+690+692+7+77+81+82+84+850+852+853+855+856+86+872+880+886+90+91+92+93+94+95+960+961+962+963+964+965+966+967+968+970+971+972+973+974+975+976+977+98+992+993+994+995+996+998Phone Number. Job Categoryselect categoryAccountingAdmin ServicesAdministrativeAllied HealthBehavioral Health Srvcs AdminCardiac MRICardio-Thoracic Intensive CareCardiovascular SurgeryCatheterizationClinical NutritionClinical ProfessionalClinical ProfessionalsClinical SupportClinical Support PoolCommunity ServiceCompliance / LegalDevlp'l Scrng & Enhancmnt PrgmEchocardiogramElectroencephalogramFacilitiesFacility OperationsFood ServiceForensic & Supportive ServicesGastroenterologyHealth InformationHealthy StepsHematology/Oncology IPHuman ResourcesInformation TechnologyInpatient AdmittingKitchenLabLab - AdministrationLab - Blood BankLab - HematologyLeadershipMedical UnitNeonatal Intensive CareNeurologyNICU CHETNurse Triage Answering ServiceNursingOccupational TherapyOperating RoomOphthalmologyOphthalmology/Optical ShopOrthopedicsPatient Financial ServicesPFS - RCSSDPharmacyPhysiatryPsychiatry ResourcesSchool Health ContractsSkilled Nursing CareSocial ServicesSpeechSupport ServicesTransforming Mental HealthTrauma CenterTrauma PEI InitiativesUtilization Management.
Circle K StoresNewFood Captain - $18.25 Circle K StoresFood Captain - $18.25San Diego, CA$19.25–$21.50 / hourTrain, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service* Be the go-to person in store for employees with questions connected to food products and services* Plan and execute food sampling for employees and customers* Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program* Follow up with and conduct refresher training activities for store employees as needed* Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation* Food items are displayed using current Planogram provided by your Business Unit* Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink* Monitor shrink while improving sales, to maximize foodservice profit* Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered* Food safety practices and procedures* Conduct needs analysis and provide recommended actions based on BUQAS visits* Operate within budgeted expectationsEDUCATION* High school diploma or equivalate* Education/instructional, or equivalent retail training experience* Leading or supervisory experience desiredEXPERIENCE* Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry* Experience in training, leadership, team building* Skills in collaboration, cooperation, communication and organization* Food Manager Certification, Approved certifications include ServSafe and NRFSP* Strong communication skills in English, both verbally and written. Store 2709476: 10555 Scripps Poway Pkwy, San Diego, California 92131Shift AvailabilityDays - DaysTime TypeFull timeACCOUNTABILITIES* Food Category expert in store* Ensures all food operational execution in store are followed to maximize sales and reduce waste.*
Athletic Brewing CompanyProduction Brewer Athletic Brewing CompanyProduction BrewerSan Diego, CaliforniaParticipate in all cellar activities, including but not limited to: Monitoring and recording, filtration media changes, filtration using a centrifuge, transfers, tank additions, cleaning, and sanitation. The position also allows for significant innovation, as team members contribute to a pioneering and rapidly growing segment of the craft beverage industry focused on award-winning non-alcoholic beer.
Jimbo\'sNewPART TIME FOOD PREP / DISHWASHER (44386) Jimbo\'sPART TIME FOOD PREP / DISHWASHER (44386)Escondido, CAMaintain a clean and safe work area in accordance with Health Department regulations, which includes cleaning the back dock, dish area, and hand sinks. Adhere to all Deli Department and store policies as outlined by the Deli Managers, Staff Member Handbook and Injury and Illness Prevention Plan.
Live Nation WorldwideProduction Specialist Live Nation WorldwideProduction SpecialistSan Diego, CaliforniaThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Athletic Brewing Company LLCNewProduction Brewer Athletic Brewing Company LLCProduction BrewerSan Diego, CAParticipate in all cellar activities, including but not limited to: Monitoring and recording, filtration media changes, filtration using a centrifuge, transfers, tank additions, cleaning, and sanitation. The position also allows for significant innovation, as team members contribute to a pioneering and rapidly growing segment of the craft beverage industry focused on award-winning non-alcoholic beer.
MillenniumsoftNewProduction Operator (Must Have GMP & GDP) MillenniumsoftProduction Operator (Must Have GMP & GDP)San Diego, CAAbility to read, write legibly, interpret, and comprehend specifications written in English and perform basic math calculations. This will include filling, utility operations, packing, packaging, assembling, labelling, and inspecting under general supervision.
MillenniumsoftNewProduction Operator (Must Have GMP & GDP) - Urgent Need MillenniumsoftProduction Operator (Must Have GMP & GDP) - Urgent NeedSan Diego, CAAbility to read, write legibly, interpret, and comprehend specifications written in English and perform basic math calculations. This will include filling, utility operations, packing, packaging, assembling, labelling, and inspecting under general supervision.
US554Production Finishing Specialist (Bindery) US554Production Finishing Specialist (Bindery)San Marcos, CaliforniaCOMPANY OVERVIEW: As an established leader in the Printing, Marketing, and Design industry, our mission is to partner with customers from local small businesses to Fortune 500 organizations and provide them with the tools and expertise needed to grow their businesses. Operate finishing machine devices, such as cutters, folders, collators/stitchers, and other production finishing machines as available in the center to facilitate the final assembly of finished products.
AlphaGraphics - US554Production Finishing Specialist (Bindery) AlphaGraphics - US554Production Finishing Specialist (Bindery)San Marcos, CACOMPANY OVERVIEW: As an established leader in the Printing, Marketing, and Design industry, our mission is to partner with customers from local small businesses to Fortune 500 organizations and provide them with the tools and expertise needed to grow their businesses. Operate finishing machine devices, such as cutters, folders, collators/stitchers, and other production finishing machines as available in the center to facilitate the final assembly of finished products.
Ojos LocosNewBilingual Restaurant Kitchen Manager Ojos LocosBilingual Restaurant Kitchen ManagerChula Vista, CAWhile performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest.
Circle K Stores IncFood Captain - $18.25 Circle K Stores IncFood Captain - $18.25San Diego, CATrain teach and coach store associates on Food execution production replenishment ordering organization sanitization and customer serviceBe the go-to person in store for employees with questions connected to food products and servicesPlan and execute food sampling for employees and customersConduct and lead in store training for store employees and operation teams on all new Foodservice programs modeling an established train the trainer programFollow up with and conduct refresher training activities for store employees as neededEnsure foodservice areas are stocked and food rotated using FIFO method of food rotationFood items are displayed using current Planogram provided by your Business UnitOrder or assist in ordering the food products to lower Out Of Stocks and improve ShrinkMonitor shrink while improving sales to maximize foodservice profitIdentify suggest train and continuously collaborate with BUQAS training personnel ensuring that the manager and store employee Foodservice training programs are deliveredFood safety practices and proceduresConduct needs analysis and provide recommended actions based on BUQAS visitsOperate within budgeted expectationsEDUCATIONHigh school diploma or equivalateEducationinstructional or equivalent retail training experienceLeading or supervisory experience desiredEXPERIENCEMinimum 2 years experience working in Fast Moving Consumer Goods retail andor Foodservice industryExperience in training leadership team buildingSkills in collaboration cooperation communication and organizationFood Manager Certification Approved certifications include ServSafe and NRFSPStrong communication skills in English both verbally and written. Store 2709476 10555 Scripps Poway Pkwy San Diego California 92131Shift AvailabilityDays - Days Time TypeFull timeACCOUNTABILITIESFood Category expert in storeEnsures all food operational execution in store are followed to maximize sales and reduce waste.
MAKE ProjectsNewCulinary Manager MAKE ProjectsCulinary ManagerSan Diego, CAWhile performing the duties of this job, the employee is regularly required to: communicate and accurately exchange information at normal speaking levels; move in an office or restaurant environment to accomplish tasks; use hands to finger,grasp, or feel; reach by extending hand(s) and arm(s) in any direction; stoop, kneel, crouch, and crawl; andview and operate electronic devices and equipment, including but not limited to, phones, tablets, and computers, and coffee grinders, espresso machines, and other food facility equipment. Customer Relations:workwith FOH management tomaintainhigh levelsof customer satisfaction by addressing customer complaints or concerns promptly andprofessionally andimplementing strategies to enhance the overall dining experience .
Avolta AGShift Manager I Avolta AGShift Manager Isan diego, CAThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Kalon Executive SearchQuality Assurance Manager Kalon Executive SearchQuality Assurance ManagerSan Diego, CA$100,000–$120,000 / yearThis role partners cross-functionally to maintain compliance, drive continuous improvement, and foster a strong culture of quality across production operations. If this sounds like the position you have been waiting for, please apply using the online application or the link below - all inquiries are strictly confidential.
Judge GroupSenior Maintenance Manager Judge GroupSenior Maintenance ManagerSan Diego, CA$145,000–$175,000 / yearThe Senior Maintenance Manager is responsible for the safe, efficient, and uninterrupted operation of a modern food processing facility equipped with complex electrical and mechanical systems, including boilers, ammonia compressors, air compressors, and hydraulic systems. Maintain and track manufacturing assets, facility systems, and spare‑parts inventory, manage purchase orders, approve invoices, and optimize inventory levels to support operations without over‑stocking.
Texas Roadhouse Holdings LLCNewKitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerEl Cajon, CA$70,304–$90,000 / yearWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
OL Cali Uno MGT, LLC.Bilingual Restaurant Kitchen Manager OL Cali Uno MGT, LLC.Bilingual Restaurant Kitchen ManagerChula Vista, CAPart timeWhile performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest.
Corner Bakery CafeNewCorner Bakery Cafe Restaurant Manager: Store 1642 Corner Bakery CafeCorner Bakery Cafe Restaurant Manager: Store 1642San Diego, CANote: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court. Maintain food service and production levels - ensure that food is prepared and served in theappropriate quantity and with the utmost quality.
Corner Bakery CafeNewCorner Bakery Cafe Restaurant Manager: Store 1551 Corner Bakery CafeCorner Bakery Cafe Restaurant Manager: Store 1551San Diego, CAMaintain food service and production levels - ensure that food is prepared and served in the appropriate quantity and with the utmost quality. At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired.
Ajinomoto Foods North AmericaManager, Product Introduction Ajinomoto Foods North AmericaManager, Product IntroductionSan Diego, California$131,000–$160,000 / year
McDonald's CorpShift Manager McDonald's CorpShift Managerencinitas, CA$21–$23.50 / hourThe Team for Me \u2013 Our people want to say YES \u2014 to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
The DeckAssistant General Manager The DeckAssistant General ManagerSan Diego, CaliforniaExhibit knowledge of all accounting, financial and cash management procedures for the Company; do annual forecasts and budgets, and be able to analyze variances from forecasts and initiate corrective action; proactively implement systems to maximize profit without compromising the concept integrity; understand all cash handling procedures and controls, audit functions, accounts payable, accounts receivable, or any other bookkeeper function, including all aspects of POS system related to such functions. Professionally administer each and every operational department and effectively oversee a large number of employees, including, but is not limited to, accomplishing restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations, planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures.
The DeckManager The DeckManagerSan Diego, CaliforniaThese duties will include supervising all employees on the floor, performing all manager POS responsibilities, ensuring all food and beverage products are high quality and made and presented in accordance with Company specifications, ensuring the restaurant is clean and safe for all employees and guests, making sure all operational supplies are adequate and fully stocked, being able to respond to all guest and employee issues in an effective and professional manner, and completing all documentation necessary for the day-to-day operation of the restaurant including manager logs and any incident or workers compensation reports. The Manager is responsible for working with the General Manager to ensure the overall success of the Company with day-to-day operations and management responsibilities.
Flecha RestaurantCulinary Manager Flecha RestaurantCulinary ManagerSan Diego, CaliforniaAs more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs. • Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands.
California Center For The ArtsNewConference Center Sales Manager California Center For The ArtsConference Center Sales ManagerEscondido, CAMinimum 4 years of experience in catering and conference center sales or public facility management with a strong background in culinary operations, banquet food production and ability to effectively engage in sales lead generation. Position Objective : This position is responsible for selling, planning, coordinating, and ensuring the proper execution of all assigned, initiated, or acquired facility rentals and events at the Conference Center.
BJ's RestaurantsNewSenior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerSan Diego, California$74,000–$79,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Sprouts Farmers Market IncDeli Manager Sprouts Farmers Market IncDeli ManagerEncinitas, CA$21.50–$34.40 / hourWith a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. The Deli Manager plays a key role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store.
McDonald's CorpDepartment Manager McDonald's CorpDepartment ManagerSAN DIEGO, CAAdditional Info:Along with competitive pay, a Department Manager at a McDonalds Corporate owned store is eligible for incredible benefits including:• 40 Hours paid vacation• Paid Sick Leave• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second languageThis job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
SALONCENTRICNewRestaurant - General Manager (For Future Opening) SALONCENTRICRestaurant - General Manager (For Future Opening)La Jolla, CAThe General Manager position requires you to be eligible to drive on behalf of the Company, therefore we require you to possess a valid driver's license with an acceptable driving record and meet minimum auto insurance requirements in the state in which you will be employed if hired. We have state-of -the-art restaurant kitchens, with top-of-the-line equipment and technology platforms, designed to optimize kitchen operations and drive food quality, production, consistency, and guest satisfaction.
Texas Roadhouse IncKitchen Manager Texas Roadhouse IncKitchen ManagerEl Cajon, CA$70,304–$90,000 / yearThis is a bonus-eligible position, with total cash compensation ranging from $70,304 to $90,000 annually based on store performance and base salary of $70,304. At Texas Roadhouse, we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Starbucks Corpbarista - Store# 05743, MIRAMAR & PRODUCTION Starbucks Corpbarista - Store# 05743, MIRAMAR & PRODUCTIONSan Diego, CAPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Moonshine FlatsManager Moonshine FlatsManagerSan Diego, CaliforniaThese duties will include supervising all employees on the floor, performing all manager POS responsibilities, ensuring all food and beverage products are high quality and made and presented in accordance with Company specifications, ensuring the restaurant is clean and safe for all employees and guests, making sure all operational supplies are adequate and fully stocked, being able to respond to all guest and employee issues in an effective and professional manner, and completing all documentation necessary for the day-to-day operation of the restaurant including manager logs and any incident or workers compensation reports. The Manager is responsible for working with the General Manager to ensure the overall success of the Company with day-to-day operations and management responsibilities.
Moonshine FlatsAssistant General Manager Moonshine FlatsAssistant General ManagerSan Diego, CaliforniaExhibit knowledge of all accounting, financial and cash management procedures for the Company; do annual forecasts and budgets, and be able to analyze variances from forecasts and initiate corrective action; proactively implement systems to maximize profit without compromising the concept integrity; understand all cash handling procedures and controls, audit functions, accounts payable, accounts receivable, or any other bookkeeper function, including all aspects of POS system related to such functions. Professionally administer each and every operational department and effectively oversee a large number of employees, including, but is not limited to, accomplishing restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations, planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures.
Haidilao Hot PotFOH Manager Haidilao Hot PotFOH ManagerSan Diego, CA$6,000–$10,000It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.
HMSHost CorpShift Manager I HMSHost CorpShift Manager Isan diego, CAMinimum Qualifications, Knowledge, Skills, and Work Environment: Requires a minimum of 2 years food and beverage, cash handling, and customer service experience Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
Sprouts Farmers Market IncAssistant Deli Manager Sprouts Farmers Market IncAssistant Deli ManagerSan Diego, CA$18.55–$27.75 / hourWith a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Deli Manager!
DexCom IncSr. Manager, R&D Advanced Process Engineering DexCom IncSr. Manager, R&D Advanced Process EngineeringSan Diego, CA$149,000–$248,300 / yearYou understand the full product lifecycle-from concept to commercialization-and navigate quality systems and frameworks including FDA QSR, ISO 13485, ISO 14971, and EU MDR with confidence. You bring proven experience in high volume electromechanical devices advanced process development with a track record of launching complex products production.
CorDxSupply Chain Manager CorDxSupply Chain ManagerSan Diego, CA$80,000–$120,000With over 2,100 employees across the world, serving millions of users in over 100 countries, CorDx delivers rapid testing and point-of-care medical device solutions used in the detection of infectious disease such as COVID-19, pregnancy, drugs of abuse, biomarkers, and more. The Supply Chain Manager oversees supply chain and logistics operations to ensure efficiency, productivity, and compliance within the pharmaceutical manufacturing industry.
Ajinomoto Foods North AmericaGeneral Manager Ajinomoto Foods North AmericaGeneral ManagerSan Diego, California$189,450–$231,550 / yearAccountable for desired factory results by providing visible leadership for the company's and factory's purpose, mission, and values through our total performance management (TPM) strategy, which includes goal alignment, employee involvement, root cause/countermeasure analysis, and loss reduction. A minimum of 5 years of this experience must be in prior plant management or operations management of a complex operation that included multiple lines, high speed/high volume production and a continuous improvement mindset.
Behind The Scenes Catering & EventsOperations Manager Behind The Scenes Catering & EventsOperations ManagerSan Diego, CA$75,000–$80,000The company is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Work with HR/Staffing Manager to coordinate staff planning and staffing logistics for off-site special events, including large scale events (i.e. Olympics, Rose Bowl, 3 Day Walk, etc), as assigned by Director Of Operations.
Ajinomoto Foods North AmericaOperational Excellence Manager Ajinomoto Foods North AmericaOperational Excellence ManagerSan Diego, California$116,100–$141,900 / yearOverview: The factory Operational Excellence (OpEx) Manager is responsible for developing, implementing, and sustaining Total Productive Maintenance (TPM) strategies to improve equipment reliability, reduce downtime, reduce food loss, and enhance the overall operational efficiency (OEE) in our food manufacturing facility. The statements contained herein reflect general details as necessary to describe the principal functions for this job, the level of knowledge and skill typically required, and the scope of responsibility, but should not be considered an all-inclusive listing of work requirements.
DexCom IncGlobal Events Manager DexCom IncGlobal Events ManagerSan Diego, CA$100,700–$167,900 / yearProvide strategic leadership for industry conferences, driving programs from initial concept through full delivery while guiding cross-functional teams to achieve defined objectives. Where you come in: Plan, manage, and execute end-to-end live and virtual events, including tradeshows, conferences, webinars, executive programs, and internal events.