UNKNOWN

ADAPTED_NOW

YEAR

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Jobot

Production Supervisor - 1st Shift

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are a leading player in the manufacturing industry, seeking a dynamic and experienced Permanent Plant Maintenance Manager to join our team.

Plant Maintenance Manager

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We're partnering with a growing food manufacturing organization seeking a hands-on Production Supervisor to lead daily operations on a 1st shift manufacturing team.

Production Supervisor

FEED

Lead the charge on profit management by overseeing processes such as shrink indicators, lottery, stock audits, vendors, car wash operations and retail waste. In this role, you’ll work behind- the-scenes to ensure that top-tier customer-service procedures are in place at every corner of our stores!

HOUR

Sheetz is a family owned convenience store chain based in Altoona, Pennsylvania. For nearly 60 years, our mission at Sheetz has been to meet the needs of customers on the go. Of course, many things have changed over the years. Life is faster and busier, and customers expect us to be there when they need us most. One thing that hasn't changed over the years is our commitment to our customers, our employees and the communities in which we operate.

Sheetz, Inc

Assistant Manager - Hospitality - #811

Appcast Exclusive 1

The Quality Assurance Manager develops and maintains HACCP programs, training, and documentation systems, while partnering with Production, Maintenance, Supply Chain, and Leadership to strengthen food safety and quality culture at Bakerly. This role oversees the QA team and quality systems, ensures compliance with food safety regulations, GMP, and customer specifications, manages audits and inspections, and leads investigations into quality issues and non-conformances.

Bakerly Barn LLC

Quality Assurance Manager

jobtargetdirectftpin

This is a hands on leadership role for someone who brings strong hospitality instincts, knows how to lead and develop a team, and wants a voice in how a dining program comes to life. The Dining Room Manager at Asbury Bethany Village is an important member of the dining leadership team, helping shape the resident dining experience across the community.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Customer Dining Manager

Assistant Manager - Hospitality - #487

Appcast PX 2

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

Food Service Supervisor - Penn Medicine Staffing Centers - PA

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Chef Manager - Residential Dining - West Chester University Dining

Essential Functions: Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts). Ensure new equipment and capital projects are delivered with a focus on long-term reliability, maintainability, and operational stability—not just initial output performance.

Refresco

Project Engineering Manager

A hands-on warehouse leader with 5+ years of progressive warehouse, manufacturing logistics, or material-handling experience and 3+ years of direct warehouse leadership or management experience. Experience managing receiving, storage, production staging, picking, loading, and shipping operations with ingredients/raw materials, packaging materials, and finished goods.

Warehouse Manager

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans.

Food Service Worker

Bakerly Barn Llc

Capital Markets Placement_feed

Career Concepts is the leading locally owned staffing company in Western Pennsylvania and New York, dedicated to connecting top-tier talent with exceptional opportunities. Oversee daily operations of the Door Loop production line and direct production employees.

Career Concepts Staffing Services, Inc.

One Red Cent - Direct

The Executive Sous Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Executive Sous Chef - Citizens Bank Park

An employee's position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs. The position provides leadership to the quality team, oversees scheduling and training activities, offers technical guidance, and drives the effective management of quality systems, audits, investigations, and continuous improvement initiatives.

Treehouse Foods

Quality Assurance Supervisor

JobAdX

Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.

Brock & Company Inc.

Cafe Operations Supervisor-- Corporate Dining

As a Corporate Dining Cook, you’ll prepare fresh, flavorful meals and use basic computer and tablet skills for light administrative tasks that help keep the kitchen running smoothly. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.

Cook-- Corporate Dining

As a key contributor to Bakerly’s growth, this position helps drive operational excellence while supporting our mission of delivering high-quality bakery products and upholding our core values of honesty, reliability, collaboration, positivity, and excellence. Success in this role depends on strong cross-functional collaboration, working closely with operations, plant leadership, and finance teams to translate data into actionable business insights and support informed decision-making.

Bakerly LLC

FP&A Analyst

This role operates machinery according to SOPs, performs setups and changeovers, conducts routine quality checks, monitors production parameters, communicates with team members, and supports basic troubleshooting. · Report ALL quality and safety concerns to reporting manager or member of management team not limited but including unknown visitors, pest control, expiration or production quality in question, sanitation, etc.

Food Production Manager Jobs in Pennsylvania

Production Supervisor - 1st Shift Jobot

Plant Maintenance Manager Jobot

Production Supervisor Jobot

Assistant Manager - Hospitality - #811 Sheetz, Inc

Quality Assurance Manager Bakerly Barn LLC

Customer Dining Manager Aramark

Assistant Manager - Hospitality - #487 Sheetz, Inc

Food Service Supervisor - Penn Medicine Staffing Centers - PA Aramark

Chef Manager - Residential Dining - West Chester University Dining Aramark

Project Engineering Manager Refresco

Warehouse Manager Bakerly Barn LLC

Food Service Worker Aramark

Quality Assurance Manager Bakerly Barn Llc

Production Supervisor Career Concepts Staffing Services, Inc.

Executive Sous Chef - Citizens Bank Park Aramark

Quality Assurance Supervisor Treehouse Foods

Cafe Operations Supervisor-- Corporate Dining Brock & Company Inc.

Cook-- Corporate Dining Brock & Company Inc.

FP&A Analyst Bakerly LLC

Machine operator Bakerly Barn LLC

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