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Stella-Jones is a leading manufacturer of essential infrastructure products focused on serving utilities and railroads, as well as supplying big box home improvement stores across North America. Provide direct leadership and supervision to production employees, fostering a culture of safety, accountability, teamwork, and continuous improvement.

Stella-Jones Inc

Manufacturing Production Supervisor

Lead facilities and plant infrastructure projects end to end-from scope definition through commissioning and handoff to Operations and Maintenance-including HVAC, compressed air, process water, electrical, structural, cleanroom/support spaces, material handling interfaces and building envelope. Own Facilities CapEx and OpEx budgets end to end-baseline, commitments, actuals, remaining forecast, contingency, cash-flow/spend forecasts, variance analysis and EAC-aligned to Finance cycles and the annual capital plan.

Tesla Inc

Facilities Project Manager

Must have the ability to work in any kitchen environment, high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation.

Station Casinos, Inc.

Regional Kitchen Manager - Wildfire Division

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Effectively leading employees to meet company objectives related to the Vault operation including: hiring employees for the operation, setting goals and objectives for supervisory and front line employees in support of department goals and providing formal and informal feedback/coaching as needed to develop those employees in the operation. § Ensuring safe working conditions are maintained by ensuring visual inspections are done regularly, hazards are correctly immediately, employees are trained regularly and all employees and others entering the area follow safe work practices.

Shehadey Family Foods

Warehouse Manager (cold warehouse)

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Controls and effectively utilizes the production capacity, manpower and equipment and outside resources through planning, organizing and scheduling to minimize losses; works within the framework of the budget to optimize company profitability. Position Summary: Is accountable for directing plant production activities to produce quality products, at the lowest cost, consistent with company schedules and policies to fulfill customer requirements.

Pure Ground Ingredients, Inc.

Production Supervisor (1St And 2Nd Shift)

As the Production Shift Supervisor, you are responsible for leading and overseeing all production activities during your assigned shift, including production, post-production, quality, and shipping. The Production Shift Supervisor plays a critical role in maintaining workflow continuity, team accountability, and a safe, high-performing environment.

YEAR

Send Cut Send Inc

Production Supervisor - Weekend Day Shift

Join a role where you'll serve as the primary Health & Safety leader for an assigned zone, supporting airport lounge operations through hands-on oversight, training, and compliance. With significant travel, you will partner closely with operations, auditors, and frontline teams to ensure safe, compliant, and high-quality service across all locations.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Senior Manager, Health & Safety

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Uses and operates related equipment such as pallet jack, hand truck, scissors, knives, safety cutters, stem cutters, wire, hot glue guns, spray paint, heat sealing machines, helium tanks and garbage disposal.

Albertsons Companies Inc

Floral Manager

For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Compass Group North America

General Manager- AMEX Centurion Lounge Las Vegas Airport

Compass Group USA Inc

General Manager- Amex Centurion Lounge Las Vegas Airport

They will use their experience in transportation operations to manage personnel and drive efficient transportation operations through the associates they lead, ensuring the safe, accurate and timely daily outbound shipments to customers and other distribution centers within the organization. Manager, Transportation will ensure a Transportation department culture focused on people, safety, service, and cost through meaningful engagements with drivers, best in-class service to customers, and safe and profitable operations.

US Foods Holding Corp

Transportation Manager- Reno, NV

US Foods Holding Corp.

Minimum 1 year culinary experience in a high-volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities. While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift.

Grand Sierra Resort and Casino

Garde Manger - Cook I

Garde Manger - Cook I - Full Time

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

HOUR

Culinary Supervisor

Proactivity and self-organization Capable to work independently as well as in a team environment Excellent planning and coordination skills Team leader qualities and outstanding communication skills Dedication and attention to detail with regards to customer service Solution seeker and effective decision maker Hands-on in order to make sure all flights kitchen ready times are completed The ability to manage quickly to overcome any deficiencies in the transportation department Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.) Flexibility (different shifts - day, night, weekends, holidays) Education & Experience Minimum of 3 year of experience in Pastry/ Bakery preferably with large production volume managing a team of at least 3 members. Report problems with the food safety management system to their manager and the hygiene and food safety team Supportive Functions In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

Do & Co Aktiengesellschaft

GP Las Vegas- Pastry Chefs

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing and decorating.

DO & CO AG

Lead daily operations, including task delegation, shift checklists, cleaning and temperature logs, kitchen opening/closing, and line support as needed. Foster effective communication with front-of-house teams and venue leadership to ensure seamless service and operational flow.

Ryman Hospitality Properties Inc

Kitchen Supervisor - Category 10 Las Vegas

RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO: Review activities in all areas: the restaurant, bars, bowling lanes, service areas, etc. in order to gauge and improve staffing levels, working conditions and other matters which influence quality guest service and profitability. Brooklyn Bowl integrates a premier performance venue, food by Blue Ribbon, bars which feature local craft brewed beers, and 32 bowling lanes which give guests a unique place to relax, eat, drink and watch a performance.

LIVE NATION ENTERTAINMENT INC

Brooklyn Bowl Las Vegas - Operations Supervisor

OTHER

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Food Production Manager Jobs in Nevada

Manufacturing Production Supervisor Stella-Jones Inc

Facilities Project Manager Tesla Inc

Regional Kitchen Manager - Wildfire Division Station Casinos, Inc.

Warehouse Manager (cold warehouse) Shehadey Family Foods

Production Supervisor (1St And 2Nd Shift) Pure Ground Ingredients, Inc.

Production Supervisor - Weekend Day Shift Send Cut Send Inc

Senior Manager, Health & Safety Sodexo SA

Floral Manager Albertsons Companies Inc

General Manager- AMEX Centurion Lounge Las Vegas Airport Compass Group North America

General Manager- Amex Centurion Lounge Las Vegas Airport Compass Group USA Inc

Transportation Manager- Reno, NV US Foods Holding Corp

Transportation Manager- Reno, NV US Foods Holding Corp.

Garde Manger - Cook I Grand Sierra Resort and Casino

Garde Manger - Cook I - Full Time Grand Sierra Resort and Casino

Culinary Supervisor Sodexo SA

GP Las Vegas- Pastry Chefs Do & Co Aktiengesellschaft

GP Las Vegas- Pastry Chefs DO & CO AG

Kitchen Supervisor - Category 10 Las Vegas Ryman Hospitality Properties Inc

Brooklyn Bowl Las Vegas - Operations Supervisor LIVE NATION ENTERTAINMENT INC

Cook Dairy Queen

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