UNKNOWN

FEED

Join a role where you'll serve as the primary Health & Safety leader for an assigned zone, supporting airport lounge operations through hands-on oversight, training, and compliance. With significant travel, you will partner closely with operations, auditors, and frontline teams to ensure safe, compliant, and high-quality service across all locations.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Senior Manager, Health & Safety

With nearly $2B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan, a nutrition shake to support the journey to better health. With over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health.

fairlife

System Operator

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Under the direction of the Casino Advertising Marketing Manager, the Social Media Content Creator supports the day-to-day execution of social media initiatives for Inn of the Mountain Gods Resort & Casino Enterprises. High school diploma or GED required; associate degree in Marketing, Communications, Public Relations, Digital Media, Journalism, Graphic Design, or related field preferred.

Inn of the Mountain Gods

H6320 Social Media Content Creator

We provide contract, contract-to-hire, and direct hire placements across a wide range of critical roles including Scientists, Formulators, Engineers, QA/Regulatory Affairs, Microbiologists, Manufacturing Technicians, Supply Chain/Procurement Specialists, Project Managers, and Business Development professionals. SRG4 Life Sciences delivers flexible staffing solutions nationwide, specializing in pharmaceutical, CDMO/CMO, medical device, clinical research, PBM, pharmacy, food and beverage, nutraceutical, laboratory, and consumer product sectors.

HOUR

The Staffing Resource Group, Inc

Manufacturing Associate

HaleyMarketing

Manufacturing Operator

Legends Global, the leader in privately managed public assembly facilities, has an immediate opening for a regular part-time Food & Beverage Supervisor at the Albuquerque Convention Center (ACC). The Food & Beverage Supervisor is responsible for assisting the Food & Beverage Manager in overseeing event day operations of the Albuquerque Convention Center and Albuquerque locations.

Legends Hospitality, LLC

F&B Supervisor- Part Time Albuquerque Convention Center

Legends

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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Hourly Supervisor - University of New Mexico

FULL_TIME

Maintains cooked product specifications and controlled documents while working collaboratively with the FSQA Manager, Operations, Culinary, and Food Safety leadership to ensure specifications remain current and are updated as needed. Responsibilities include supporting employee development, coaching, assigning and prioritizing work, monitoring departmental performance, conducting performance evaluations for direct reports, addressing employee concerns, and fostering a culture of food safety, quality, accountability, and continuous improvement.

Stampede Culinary Partners

Quality Assurance Supervisor- 2nd Shift

Talent Acquisition

Monitors and documents temperatures for food storage, holding, and dishwashing every day, and takes corrective action when readings fall outside the limits. Oversees preparation of patient trays, therapeutic and modified diets, cafeteria meals, the salad bar, and special functions.

CIBOLA GENERAL HOSPITAL CORPORATION

Dietary Supervisor

Legends Global

Cibola General Hospital

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Guest Services Inc

Grill Cook- Monday to Friday, No Weekends!

Bachelor's Degree in a related field is preferred and a minimum of five (5) years industrial maintenance experience within Dairy, Food, and/or Beverage industry is required or an equivalent combination of education and experience; previous supervisory experience required. In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave.

Saputo Inc

Maintenance Supervisor

OTHER

With strong organizational skills and a polished, outgoing presence, you’ll build lasting customer relationships, generate new business, and contribute to a positive team culture. In this role, you’ll maintain company catering systems, develop and train team members, and work closely with your General Manager and MMC to ensure seamless service.

McAlister's Deli

Catering Coordinator

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Required SkillsKnowledge of large-scale banquet production, timing, and plating executionKnowledge of food preparation, cooking methods, and commercial kitchen equipmentUnderstanding of Native American cuisine preferredStrong communication skills - verbal, written, and interpersonalAbility to manage multiple events under pressure and meet strict deadlinesSkill in supervising, training, and motivating culinary staffAbility to work in a fast-paced and high-volume environment with a professional demeanorWhy Join Us? Here's what day to day will look like (the below are job highlights and not all inclusive):No two days are the same - but here's a glimpse into what your week might look like:Craft & Conceptualize Menus - Plan, develop, and execute menus for banquets and catered events, ensuring consistent quality and timely delivery of menu items.

Indian Pueblo Cultural Center

Banquet Chef - Indian Pueblo Kitchen

Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service. Ability to: Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork.

Spark Concession Cook

Arrange for equipment purchases or repairs; Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers; Performs other duties as assigned. While performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear.

H6300 Broken Arrow Tap House Sous Chef

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Dairy Queen

Cook

Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service.

Food Production Manager Jobs in New Mexico

Senior Manager, Health & Safety Sodexo SA

System Operator fairlife

H6320 Social Media Content Creator Inn of the Mountain Gods

Manufacturing Associate The Staffing Resource Group, Inc

Manufacturing Operator The Staffing Resource Group, Inc

F&B Supervisor- Part Time Albuquerque Convention Center Legends Hospitality, LLC

F&B Supervisor- Part Time Albuquerque Convention Center Legends

Hourly Supervisor - University of New Mexico Aramark

Quality Assurance Supervisor- 2nd Shift Stampede Culinary Partners

Dietary Supervisor CIBOLA GENERAL HOSPITAL CORPORATION

F&B Supervisor- Part Time Albuquerque Convention Center Legends Global

Dietary Supervisor Cibola General Hospital

Grill Cook- Monday to Friday, No Weekends! Guest Services Inc

Maintenance Supervisor Saputo Inc

Catering Coordinator McAlister's Deli

Banquet Chef - Indian Pueblo Kitchen Indian Pueblo Cultural Center

Spark Concession Cook Legends

H6300 Broken Arrow Tap House Sous Chef Inn of the Mountain Gods

Cook Dairy Queen

Crew Member Dairy Queen

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