FULL_TIME

FEED

OTHER

As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based packaging, cellulose, specialty fibers, building products and much more, Georgia-Pacific works to meet evolving needs of customers worldwide with quality products. Each Shift Supervisor is responsible for leading a wood products production team to work injury-free/incident free in a continuous manufacturing environment consistent with our management philosophy and framework.

Georgia-Pacific

Production Supervisor - Lumber

equestftpin

UNKNOWN

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.

Wendy's

Restaurant Manager In Training- 1224

sourcestack_via_bold

Restaurant Manager In Training- 1135

Restaurant Manager In Training- 1238

Restaurant Manager In Training- 1266

Restaurant Manager in Training

Restaurant Manager In Training- 1263

Restaurant Manager In Training- 1138

Restaurant Manager In Training- 1268

Restaurant Manager In Training- 1113

Restaurant Manager In Training- 1237

Restaurant Manager In Training- 1126

Restaurant Manager In Training- 1257

Since 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing, Food & Beverage, Data Centers, Advanced Technology, and Distribution. Responsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.

Gray Inc

Site Manager Data Centers

Client and Recipient Communication: Answer phone calls and respond to emails from clients and meal recipients, Communicate delivery updates, changes, or concerns with clients, Coordinate and communicate client concerns with drivers in real-time, and investigate and relay estimated time of arrival (ETA) updates to clients during delays or issues. Job Overview: The Client Account Manager is responsible for establishing and maintaining strong, long-lasting relationships with Tradition's clients, ensuring their needs are understood and consistently met.

YEAR

Elior

Customer Service/ Account Manager

ea_via_bold

The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. Defer decisions to GM/AM regarding hiring or terminating team members, pay increases for team members, vendor specifications, scheduling and purchases beyond those required to execute normal shift operations.

Chicken Salad Chick Pooler

Hourly Shift Manager/Team Leader

This position supervises the maintenance team, prioritizes repairs, coordinates preventive maintenance activities, and works closely with Production, Sanitation, Quality Assurance, and Operations to maximize equipment uptime while maintaining food safety, employee safety, and production goals. The ideal candidate is a hands-on leader with a strong maintenance background in food manufacturing , proven experience supervising maintenance personnel, and the ability to develop and coach technicians while driving accountability and continuous improvement.

Peco Foods

Maintenance Supervisor Night Shift

PART_TIME

MAINTENANCE SUPERVISOR NIGHT SHIFT

Clean production rooms; following production team’s post shift clean up, follow HPP cleaning procedures following steps above; make sure all cutting boards, equipment and food contact surface are fully sanitized. Cleaning coolers; Coordinating with production team to empty coolers of carcasses before sanitation begins; rinse, foam degreaser, scrub, rinse, squeegee, and sanitize.

Home Place Pastures LLC

Butcher Processing Tech - Will Train

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Residential Dining Supervisor - Ole Miss (Weekday Afternoon / Evening ) - Univ. of Mississippi

Food Production Manager Jobs in Mississippi

Food Production Manager Jobs in Mississippi

Production Supervisor - Lumber Georgia-Pacific

Restaurant Manager In Training- 1224 Wendy's

Restaurant Manager In Training- 1135 Wendy's

Restaurant Manager In Training- 1238 Wendy's

Restaurant Manager In Training- 1266 Wendy's

Restaurant Manager in Training Wendy's

Restaurant Manager In Training- 1263 Wendy's

Restaurant Manager In Training- 1138 Wendy's

Restaurant Manager In Training- 1268 Wendy's

Restaurant Manager In Training- 1113 Wendy's

Restaurant Manager In Training- 1237 Wendy's

Restaurant Manager In Training- 1126 Wendy's

Restaurant Manager In Training- 1257 Wendy's

Site Manager Data Centers Gray Inc

Customer Service/ Account Manager Elior

Hourly Shift Manager/Team Leader Chicken Salad Chick Pooler

Maintenance Supervisor Night Shift Peco Foods

MAINTENANCE SUPERVISOR NIGHT SHIFT Peco Foods

Butcher Processing Tech - Will Train Home Place Pastures LLC

Residential Dining Supervisor - Ole Miss (Weekday Afternoon / Evening ) - Univ. of Mississippi Aramark

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