NewPlant Engineering Manager Aminov Search PartnersPlant Engineering ManagerColdwater, MI$90,000 / yearAs part of this role, you'll craft multi-year capital plans, drive projects to enhance utility systems, and provide sophisticated engineering insights in automation and production design. Key responsibilities include shaping and executing the plant's overarching technical direction with an emphasis on capital projects addressing wastewater, utilities, and ammonia systems.
Patisserie General Manager - Bakery/Pastry Leadership PatisseriePatisserie General Manager - Bakery/Pastry LeadershipSaginaw, MISaginaw s P tisserie, a business of HORIZONS Conference Center, is a European-inspired bakery specializing in fabulous pastries, handcrafted desserts and an ever-changing menu of gorgeous gourmet delights that make every day a special occasion. We are seeking an experienced, entrepreneurial-minded general manager to oversee operations and drive the growth and success of a beloved local bakery with a highly respected reputation for top-notch pastries, tortes and extraordinary confections.
NewProduction Supervisor (Michigan) STS Technical ServicesProduction Supervisor (Michigan)Detroit, MIThis role requires a hands-on leader with strong communication and problem-solving skills who can drive improvements across production methods, equipment performance, and product quality. STS Technical Services is a Top 100 Staffing Firm that partners with some of the largest names in aerospace, manufacturing, defense, and industrial industries.
Production Supervisor Amphenol Borisch TechnologiesProduction SupervisorGrand Rapids, MIFull timeDrives Continuous Improvement by increasing throughput of product throughout all processes, implementing visual management tools for metrics and scheduling, organizing areas for smooth flow (layouts, bins, FIFO principles). Amphenol Borisch Technologies (ABT), a division of Amphenol Corporation, is an industry leader in providing high-reliability electronic systems for Aerospace and Defense companies across the globe.
NewManufacturing Maintenance Tech 2 Nights MeijerManufacturing Maintenance Tech 2 NightsHolland, MIKnowledge and skill of MIG, TIG, fabrication, joining and repair of varieties of metals including stainless steel for food grade applications, various production equipment and structures. Proactively maintains all water treatment, refrigeration, boiler functions and equipment including ammonia, refrigeration, boilers, chilled water, compressed air, HVAC.
Maintenance Technician |$2,000 Sign-on Bonus RefrescoMaintenance Technician |$2,000 Sign-on BonusPaw Paw, MI$33.22–$34.41Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts). The Maintenance Technician is responsible for the scheduled, unscheduled and preventative maintenance and repair of a wide variety of beverage manufacturing and packaging equipment requiring a strong mechanical skills base to include hydraulics, pneumatics, electrical, conveyor systems and PLC usage.
Operations Reliability Engineer RefrescoOperations Reliability EngineerPaw Paw, MIAdhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts). Reporting to the Maintenance Manager, the Operations Reliability Engineer is responsible to support engineering and maintenance functions by performing professional engineering work related to the design, CAD modeling, construction, and inspection of various projects.
Flint Food Works Director — Production and Operations Manager MSU Internal Job Postings DetailsFlint Food Works Director — Production and Operations ManagerMichiganProvide direct counseling to Flint Food Works and MSU Product Center clients, with particular attention given to those foodservice clients looking to open brick/mortar establishments that need assistance on start-up and overall operational costs. Strong relationship management, operational leadership, and a commitment to community-centered economic development, ensuring Flint Food Works continues to serve as a catalyst for small business growth, workforce development, and equitable access to food entrepreneurship opportunities will ensure your success in this role.
Flint Food Works Director — Production and Operations Manager MSU Careers DetailsFlint Food Works Director — Production and Operations ManagerMichiganProvide direct counseling to Flint Food Works and MSU Product Center clients, with particular attention given to those foodservice clients looking to open brick/mortar establishments that need assistance on start-up and overall operational costs. Strong relationship management, operational leadership, and a commitment to community-centered economic development, ensuring Flint Food Works continues to serve as a catalyst for small business growth, workforce development, and equitable access to food entrepreneurship opportunities will ensure your success in this role.
Flint Food Works Director - Production and Operations Manager Michigan State UniversityFlint Food Works Director - Production and Operations ManagerMIProvide direct counseling to Flint Food Works and MSU Product Center clients, with particular attention given to those foodservice clients looking to open brick/mortar establishments that need assistance on start-up and overall operational costs. Strong relationship management, operational leadership, and a commitment to community-centered economic development, ensuring Flint Food Works continues to serve as a catalyst for small business growth, workforce development, and equitable access to food entrepreneurship opportunities will ensure your success in this role.
NewSanitation Compliance Technician, Food Production Roskam FoodsSanitation Compliance Technician, Food ProductionKentwood, MISpeak up fast: Communicate any discrepancies to your supervisor or the Plant Sanitation Manager, including issues related to HACCP Programs, the Allergen Control Program, GMP findings, adverse events, and departmental interactions—an essential function. Navigate the cleaning matrix: Understand and execute requirements for changeovers, shutdowns, startups, periodicals, 100% organic, 100% wash, 100% allergen, and kosher cleanups—an essential function of the role.
Production Manager Syensqo SAProduction ManagerKalamazoo, MI$127,680–$159,600 / yearReporting directly to the Site Director and serving as a key member of the Site Leadership Team, you will play a critical role in driving operational excellence, developing talent, strengthening our safety culture, and supporting future growth. Inspired by the scientific councils which Ernest Solvay initiated in 1911, we bring great minds together to push the limits of science and innovation for the benefit of our customers, with a diverse, global team of more than 13,000 associates.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Lansing, MIFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Full TimeBirmingham, MI$16–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
General Manager 5 - Food Sodexo SAGeneral Manager 5 - FoodFlint, MIDemonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management).
Technical Food Production 1st Shift Hudsonville Ice CreamTechnical Food Production 1st ShiftHolland, MI$22–$26 / hourAs a Technical Operator at Hudsonville Ice Cream, you will play a key hands-on role in producing, packaging, and preparing our ice cream products across multiple production platforms. Success in this role requires initiative, a strong work ethic, and commitment to The Hudsonville Way by demonstrating teamwork, positivity, and responsibility in every aspect of production.
Technical Food Production 3rd Shift Hudsonville Ice CreamTechnical Food Production 3rd ShiftHolland, MI$22–$28 / hourAs a Technical Operator at Hudsonville Ice Cream, you will play a key hands-on role in producing, packaging, and preparing our ice cream products across multiple production platforms. Success in this role requires initiative, a strong work ethic, and commitment to The Hudsonville Way by demonstrating teamwork, positivity, and responsibility in every aspect of production.
Technical Food Production 2nd Shift Hudsonville Ice CreamTechnical Food Production 2nd ShiftHolland, MI$22–$28 / hourAs a Technical Operator at Hudsonville Ice Cream, you will play a key hands-on role in producing, packaging, and preparing our ice cream products across multiple production platforms. Success in this role requires initiative, a strong work ethic, and commitment to The Hudsonville Way by demonstrating teamwork, positivity, and responsibility in every aspect of production.
Food Service Manager TEMP University of MichiganFood Service Manager TEMPAnn Arbor, MIAbility to deal effectively with a wide variety of people with diverse backgrounds and skill levels.\n \nDesired Qualifications \n\n - Experience using CBORD Food Service Management or Nutrition Services Suite application\n - Experience supervising bargained for staff\n \nWork Schedule\n \nThis is a temporary relief Food Service Manager position, 40 hours/week.\n \nThe schedule for this position will vary.\n Mission Statement\n \nMichigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally.
NewManager Satellite & Production (8 hours per day) Grand Rapids Public SchoolsManager Satellite & Production (8 hours per day)Grand Rapids, MIOther essential functions may include, but are not limited to the following: Assure nutritious and attractive meals are prepared and served daily in a friendly and timely manner in accordance with the central menu prepared by the Nutrition Services Supervisor. Attend meetings conducted by the Food & Nutrition Services Director & Supervisors, workshops, and general meetings to increase knowledge and efficiency.
Assistant Manager: Production Bakery Bavarian Inn RestaurantAssistant Manager: Production BakeryFrankenmuth, MI$52,000–$65,000 / yearWe’re looking for a hands-on bakery leader to lead daily production, guide the team, and elevate our bakery operations — working alongside an experienced and dedicated team. The role requires flexibility to support both overnight (10pm–6am) and early morning (4am–12pm) production teams as needed to stay connected with operations and team members.
Assistant Manager of Food Safety Colony Brands IncAssistant Manager of Food SafetyMonroe, MIThe position serves as a Preventive Controls Qualified Individual (PCQI) and plays a critical role in maintaining inspection readiness, resolving non‑conformances, and driving continuous improvement in food safety systems. We are seeking a self directed leader with strong food safety expertise who can manage complex QA programs while effectively supervising employees.
NewManager Satellite & Production (8 hours per day) Grand Rapids Public School DistrictManager Satellite & Production (8 hours per day)Grand Rapids, MIWhile performing the duties of this job, the employee is required to stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk, hear (in a quiet or noisy environment), taste, smell. Other essential functions may include, but are not limited to the following: Assure nutritious and attractive meals are prepared and served daily in a friendly and timely manner in accordance with the central menu prepared by the Nutrition Services Supervisor.
NewManager Satellite & Production (8 hours per day) Kent IsdManager Satellite & Production (8 hours per day)Grand Rapids, MIPhysical Demands: While performing the duties of this job, the employee is required to stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk, hear (in a quiet or noisy environment), taste, smell. Other essential functions may include, but are not limited to the following: Assure nutritious and attractive meals are prepared and served daily in a friendly and timely manner in accordance with the central menu prepared by the Nutrition Services Supervisor.
Production Manager Michigan Milk Producers AssociationProduction ManagerMIControls and effectively utilizes the production capacity, workforce, equipment, and outside resources through planning, organizing, and scheduling to minimize losses, while maintaining high levels of compliance with legal and Cooperative requirements. Products made at MMPA's plants include fluid milk, sour cream, cheese, ultra-filtered milk, cottage cheese, ice cream, butter, nonfat dry milk, cream and condensed skim milk.
RETAIL FOOD SERVICE MANAGER, TRAVELING Compass Group North AmericaRETAIL FOOD SERVICE MANAGER, TRAVELINGDetroit, MI$70,000–$78,000 / yearWhile performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and risk of radiation. Working across creative, operational, and technical disciplines, we combine storytelling, data, and technology to deliver immersive, high-performing experiences that support healing environments and drive excellence in hospitals nationwide-every minute of every day.
PATIENT SERVICES MANAGER, FOOD AND NUTRITION - TRAVELING ROLE Compass Group North AmericaPATIENT SERVICES MANAGER, FOOD AND NUTRITION - TRAVELING ROLEDearborn, MI$74,000–$78,000 / yearWhile performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and risk of radiation. The employee is occasionally required to stand; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crawl and taste or smell.
Food Service Manager AramarkFood Service ManagerAllendale, MIAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Assistant Manager, Retail & Production Krispy Kreme IncAssistant Manager, Retail & ProductionAllen Park, MIKrispy Kreme operates in more than 35 countries through its unique network of fresh doughnut shops, partnerships with leading retailers, and a rapidly growing Ecommerce and delivery business with more than 14,000 fresh points of access. You will also provide overall support with shop operations, foster a culture of teamwork, develop staff members' abilities and competencies, and meet and exceed the goals of the shop established for your location.
Production Manager Roskam Baking CompanyProduction ManagerKentwood, MichiganFounded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. Roskam Foods produces and packages food products with the goal of consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness.
Quality Manager - Food Meijer IncQuality Manager - FoodGrandville, MIThis role is responsible for designing, implementing and the oversight of quality food safety and regulatory compliance programs related to Meijer manufactured food products for a single facility; this includes issues relating to product quality, allergens, microbiological, foreign material, traceability and/or other food safety and regulatory compliance concerns. Assist with design and development of quality programs in order to achieve company goals regarding implementing and maintaining Safe Quality Foods (SQF) level 3, PLEX and license compliance.
Assistant Manager - Food Services MHM Support ServicesAssistant Manager - Food ServicesSt LouisThe Assistant Manager partners with Food and Nutrition Services leadership to ensure efficient operations, regulatory compliance, employee development, and exceptional service for patients, guests, and co-workers. Join Mercy Hospital St. Louis and help lead a team dedicated to providing safe, high-quality food service that supports healing and enhances the patient experience every day.
Senior Food Safety & Quality Assurance Manager- Restaurants Domino's Pizza IncSenior Food Safety & Quality Assurance Manager- RestaurantsMichigan, MIProvides strategic key inputs and supports FSQA, cross functional, and franchisee team efforts to establish short-term (annual) and long-term (3-5 years) strategic goals and priorities, to develop execution roadmap, and to deliver key results. Excellent interpersonal skills, as well as oral and written communication skills, including ability to influence leaders within the organization and within MF's organizations, coach and flex communication styles depending on diverse audience internally.
2nd Shift Supervisor-Food Manufacturing Kent Quality Foods2nd Shift Supervisor-Food ManufacturingHudsonville, MIFull timeSupervisor must be able to make decisions relating to acceptableness of production and production processes and is able to make quick decision relating to daily production runs. This job requires a pro-active person with a strong work ethic who can be depended upon to work independently.
Production Supervisor Roskam Baking CompanyProduction SupervisorKentwood, MichiganFounded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. Whenever possible, the Shift manager should look for ways to reduce the labor count without making compromises to employee safety or finished product quality while obtaining the required production.
NewProduction Supervisor The Kraft Heinz CoProduction SupervisorHolland, MI$77,800–$97,300 / yearThe Production Supervisor - 3rd Shift is a member of the plant leadership team and plays a key role in providing management and leadership to deliver business results and operational improvements. Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values.
Production Supervisor - 3rd Shift Kraft HeinzProduction Supervisor - 3rd ShiftHolland, MichiganThe Production Supervisor - 3rd Shift is a member of the plant leadership team and plays a key role in providing management and leadership to deliver business results and operational improvements. Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.
Production Supervisor Kraft HeinzProduction SupervisorHolland, MichiganThe Production Supervisor - 3rd Shift is a member of the plant leadership team and plays a key role in providing management and leadership to deliver business results and operational improvements. Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.
Production Supervisor - 2nd Shift Nesco Resource, LLCProduction Supervisor - 2nd ShiftGrand Rapids, MI$32–$35 / hourThis position oversees production lines and operations in the bakery under the supervision of the Production Manager and Plant Manager to ensure quality of product and delivery to distribution. Create a Continuous Improvement environment by improving products, service, and processes with the objective to reduce waste while striving for efficiency and profitability.-
Production Supervisor - D Crew Bel SAProduction Supervisor - D CrewTraverse City, MIWith beloved brands like Babybel, GoGo squeeZ, The Laughing Cow, and Boursin, our snacking solutions bring more than joy; they want to serve as a force for good. Lead daily meetings, or partner with a Production Lead to help them conduct daily meetings, and provide clear communication on matters pertaining to production.
Production Supervisor, Dryers (3rd shift) - Sturgis, MI Plant Abbott LaboratoriesProduction Supervisor, Dryers (3rd shift) - Sturgis, MI PlantMI$61,300–$122,700 / yearModel and promote the behaviors that ensure delivery of high-quality products for our customers while championing compliance with Abbott policies and procedures, meeting all local and statutory requirements and adhering to the regulatory requirements of countries to which products are shipped. Track, trend and continuously improve budgetary performance for overtime (OT), direct expenses, operating equipment effectiveness (OEE), labor, downtime, schedule performance (units per hour, Lbs./Hour), year over year CIP and material usage (this list is not all inclusive).
Production Supervisor, Dryers (2nd shift) - Sturgis, MI Plant Abbott LaboratoriesProduction Supervisor, Dryers (2nd shift) - Sturgis, MI PlantMIModel and promote the behaviors that ensure delivery of high-quality products for our customers while championing compliance with Abbott policies and procedures, meeting all local and statutory requirements and adhering to the regulatory requirements of countries to which products are shipped. Track, trend and continuously improve budgetary performance for overtime (OT), direct expenses, operating equipment effectiveness (OEE), labor, downtime, schedule performance (units per hour, Lbs./Hour), year over year CIP and material usage (this list is not all inclusive).
Production Supervisor, Dryers (2nd shift) - Sturgis, MI Plant AbbottProduction Supervisor, Dryers (2nd shift) - Sturgis, MI PlantMichiganModel and promote the behaviors that ensure delivery of high-quality products for our customers while championing compliance with Abbott policies and procedures, meeting all local and statutory requirements and adhering to the regulatory requirements of countries to which products are shipped. Track, trend and continuously improve budgetary performance for overtime (OT), direct expenses, operating equipment effectiveness (OEE), labor, downtime, schedule performance (units per hour, Lbs./Hour), year over year CIP and material usage (this list is not all inclusive).
Production Supervisor, Dryers (3rd shift) - Sturgis, MI Plant AbbottProduction Supervisor, Dryers (3rd shift) - Sturgis, MI PlantMichiganModel and promote the behaviors that ensure delivery of high-quality products for our customers while championing compliance with Abbott policies and procedures, meeting all local and statutory requirements and adhering to the regulatory requirements of countries to which products are shipped. Track, trend and continuously improve budgetary performance for overtime (OT), direct expenses, operating equipment effectiveness (OEE), labor, downtime, schedule performance (units per hour, Lbs./Hour), year over year CIP and material usage (this list is not all inclusive).
3rd Shift Production Supervisor Airgas Inc3rd Shift Production SupervisorFerndale, MIThis is evident not only through our competitive compensation but also through a comprehensive benefits package that includes medical, dental, and vision plans, short-term and long-term disability, life and accidental death and dismemberment (AD&D) insurance, Employee Assistance Program (EAP), pre-tax commuter transportation benefit, parental leave, vacation, sick time, floating holidays, jury duty and funeral/bereavement leave, and paid holidays for all eligible full-time employees. This position partners in supporting all gas cylinder processing, ultrasonic testing, and compliance stewardship with all Food & Drug Administration (FDA), Department of Transportation (DOT), Occupational Health & Safety Administration (OSHA), Environmental Protection Agency (EPA), SAFECORE, and other business related compliance activities.
Operations Supervisor | Food Manufacturing Sterling Engineering, Inc.Operations Supervisor | Food ManufacturingGrand Rapids, MI$80,000–$100,000 / yearThis role functions as a Plant Manager track position, overseeing daily operations across Production, Quality, Maintenance, Sanitation, and Warehouse functions. The leader will be responsible for driving KPIs, enforcing accountability, ensuring food safety compliance, and supporting continuous improvement across the plant.
Production Supervisor (Night Shift) Great Lakes Wine and SpiritsProduction Supervisor (Night Shift)Detroit, MI$1,500–$2,125 / yearThe Warehouse Supervisor will oversee operational performance by assisting and covering fellow managers and supervisors with daily assignments, taking into account: volume, call-offs, and employee training needs. Following safety, security guidelines as communicated, pertaining but not limited to: cleanliness, PPE compliance, biomechanical techniques, potential hazards, MHE certs, suspicious activity and theft.
Production Operator I - Proliant Dairy Ingredients- St. Johns - Night Shift Lauridsen GroupProduction Operator I - Proliant Dairy Ingredients- St. Johns - Night ShiftSt. Johns, MichiganFrequently use the following abilities: learning new equipment; calculating; analyzing numbers and situations; reading, speaking, and writing; comprehending complex information; problem solving; and communication skills. Ability to distinguish if food safety violations or product quality issues occur and resolve immediately or, if unable to resolve immediately, contact appropriate plant management (i.e. the Production Supervisor and/or the QC Manager).
NewProduction Operator I - Proliant Dairy Ingredients- Night Shift Lauridsen GroupProduction Operator I - Proliant Dairy Ingredients- Night ShiftSt. Johns, MichiganFrequently use the following abilities: learning new equipment; calculating; analyzing numbers and situations; reading, speaking, and writing; comprehending complex information; problem solving; and communication skills. Ability to distinguish if food safety violations or product quality issues occur and resolve immediately or, if unable to resolve immediately, contact appropriate plant management (i.e. the Production Supervisor and/or the QC Manager).
Production Operator I - Proliant Dairy Ingredients - St. Johns - Day Shift Lauridsen GroupProduction Operator I - Proliant Dairy Ingredients - St. Johns - Day ShiftSt. Johns, MichiganFrequently use the following abilities: learning new equipment; calculating; analyzing numbers and situations; reading, speaking, and writing; comprehending complex information; problem solving; and communication skills. Ability to distinguish if food safety violations or product quality issues occur and resolve immediately or, if unable to resolve immediately, contact appropriate plant management (i.e. the Production Supervisor and/or the QC Manager).