UNKNOWN

FEED

The Chef Manager also monitors sanitation, inventory, and purchasing to maintain cost efficiency, handles financial and operational reporting, and serves as a key link between frontline staff and upper management. Complete and submit all required financial records, production sheets, invoice logs, and inventory reports; monitor food costs and report irregularities to the District Dining Director.

In less than 20 years, Five Star Food Service has grown into one of the largest full-line vending, micro market, office coffee service and food services providers in the United States. We are a dominant presence across the Southeast, including Tennessee, Georgia and Alabama. Our business philosophy is anchored in the traditional principles of integrity, quality, and customer focus. We work hard and pride ourselves on providing our customers with the food and refreshment solutions that meet their exact needs while delivering their employees and guests a delicious, satisfying experience. Simply put, we believe in keeping our customers&rsquo; needs at the center of our attention.

Five Star Food Service Inc

Chef Manager (Perdue) (KY, Beaver Dam)

High school diploma or general education degree (GED) and two to three years directly related experience; or equivalent combination of education and directly related supervisory experience. REAL ALLOY is a seeking a Production Supervisor who will be responsible for supervising the hourly employees on the assigned shift and in the assigned department (i.e. Rotary, Reverb, Shredder, or SPF).

Real Alloy

Production Supervisor

[AW]-iCims

Coordinate and supervise all integrated management system (IMS) activities at the manufacturing site to ensure product meets internal, customer and regulatory expectations in a plant with low equipment complexity and/or line count. Responsible for assisting the site responsible leader (Plant Manager or Operations Manager) with quality-related communication to internal and external customers.

ALPLA NOAM

Quality Manager

sourcestack_via_bold

OTHER

Since 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing , Food & Beverage , Data Centers , Advanced Technology , and Distribution . Responsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.

Gray Construction

Site Manager, MEP

This position requires travel as our projects are scattered throughout the United States and, in some cases outside of the U.S. The selected candidate can live anywhere in the USA, but would be required to travel to the project site per Gray’s travel policy. Since 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing , Food & Beverage , Data Centers , Advanced Technology , and Distribution .

YEAR

Site Manager I, MEP

Assist in the development of Commissioning database for projects, Setup Commissioning checklists, Provide User Access permissions to Database, develop systems list, room lists, equipment lists from design documents, and submittal data and import data into database. Engage subcontractors to provide startup reports, test reports, IOMs, Spare Parts Lists, Lead on site commissioning meetings with site team and subcontractor resources.

Site Manager I, Commissioning

Qualifications: The new team member is required to have a minimum of six years of experience in construction management and have the technical knowledge and experience supporting projects in a Project Manager I role or equivalent, and/or has successfully completed at least two projects in a Project Manager I role or equivalent. Since 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing , Food & Beverage , Data Centers , Advanced Technology , and Distribution .

Construction Project Manager - Commercial Projects

Since 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing , Food & Beverage , Data Centers , Advanced Technology , and Distribution . This position requires travel as our projects are scattered throughout the United States and, in some cases outside of the U.S. The selected candidate can live anywhere in the USA, but would be required to travel to the project site per Gray’s travel policy.

Site Safety Manager

Site Manager, Commissioning

Manage and perform forensic analyses of PMI products, focusing primarily on oral nicotine products, but also combustible tobacco products and smoke-free products, sourced from seizures, market surveys, investigations, test purchases, consumer complaints, and other channels. Since 2008, PMI has invested $12.5 billion globally to develop, scientifically substantiate and commercialize innovative smoke-free products for adults who would otherwise continue to smoke with the goal of transitioning legal-age consumers who smoke to better alternatives.

Philip Morris International Inc

Manager ITP Forensics US

Ensure operations are according to our food safety policies and processes including FDA (Food and Drug Administration) and USDA (US Department of Agriculture) compliance plus our HACCP and GMP programs. Champion workplace safety initiatives and serve as a role model for safe work practices, actively identifying hazards, implementing corrective actions, and fostering a strong safety culture.

Kitchen Food Company Limited

Inventory Manager

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We partner with senior living communities nationwide to deliver warm, reliable service that supports dignity, comfort, and independence, empowering our residents to live their best lives. The Culinary Bench Manager supports the culinary operations within a specific district and is responsible for leveraging processes and procedures to maximize productivity and ensure high-quality deliverables.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Culinary Manager - Bench

As a TSM - CE - East for Deere & Company located in Louisville, KY, you will: Serve as the primary business lead working with dealers to engage key customers, drive the sales of whole good sand attachments, coordinate with territory team members, and support local/regional events and associations. Ideally you will have a degree or equivalent related work experience in the following: Bachelor''s degree in Marketing, Business Administration, Communications, or Engineering or equivalent related work experience.

Deere & Co

Territory Sales Manager - Construction Equipment

Eurofins is one of the market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, advanced material sciences and in the support of clinical studies, as well as having an emerging global presence in Contract Development and Manufacturing Organisations. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic and labelling is accurate.

Eurofins Scientific SE

Project Management Associate

Financial management: Monitor food and labor costs daily, oversee weekly inventory, manage ordering, and coordinate production schedules. Culinary degree or formal culinary training preferred; significant relevant experience may be considered in lieu of formal training.

Steven's Deli

Stevens Deli Manager

Chattr

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Chef Manager

Reviews production jobs and schedules to ascertain product data, such as types, quantities, and specifications of products to plan production department operations and meets with manager and shift leader to explain details of jobs prior to assigning out to produce. Requires constant physical activity throughout shift (except breaks and lunch) such as standing, walking, bending, stooping, squatting, reaching, handling, near/far vision, pushing, pulling, lifting, and carrying forging products weighing up to 50 pounds.

Kobelco Aluminum Products and Extrusions

2nd shift Production Supervisor

FULL_TIME

Primary Responsibilities: Staffing, paperwork, cost controls, cash control, food management, scheduling, store cleanliness, marketing and profitability. Career Advancement Opportunities – Many of our team members began their careers as delivery drivers and today are successful Domino’s franchise owners.

Domino's Franchise

Assistant Manager (1381) 30 shelton lane russellville Ky 42276

SmartRecruiters_Organic_Non_Easy_Apply

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Food Production Manager Jobs in Kentucky

Chef Manager (Perdue) (KY, Beaver Dam) Five Star Food Service Inc

Production Supervisor Real Alloy

Quality Manager ALPLA NOAM

Site Manager, MEP Gray Construction

Site Manager I, MEP Gray Construction

Site Manager I, Commissioning Gray Construction

Construction Project Manager - Commercial Projects Gray Construction

Site Safety Manager Gray Construction

Site Manager, Commissioning Gray Construction

Manager ITP Forensics US Philip Morris International Inc

Inventory Manager Kitchen Food Company Limited

Culinary Manager - Bench Aramark

Territory Sales Manager - Construction Equipment Deere & Co

Project Management Associate Eurofins Scientific SE

Stevens Deli Manager Steven's Deli

Chef Manager Aramark

2nd shift Production Supervisor Kobelco Aluminum Products and Extrusions

Assistant Manager (1381) 30 shelton lane russellville Ky 42276 Domino's Franchise

Dunkin Hourly Floor Manager Dunkin'

General Manager Dunkin Dunkin'

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