UNKNOWN

FEED

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

HOUR

Golden Corral Corporation

Cook

FULL_TIME

Cornerstone Building Brands, headquartered in Cary, North Carolina, is the largest manufacturer of external building products in North America with an expansive North American footprint that includes almost 20,000 employees, operating in +70 manufacturing facilities, supported by a network of +80 distribution and branch office facilities. Exposure and/or knowledge of fabrication technologies such as MIG Welding (GMAW), Robotic Welding, Plasma Cutting, Laser Cutting, Oxy-Fuel Cutting, Shearing, Press Brake Forming, Grinding and Finishing and Blueprint Reading used in a Manufacturing environment .

Cornerstone Building Brands

Production Supervisor- 2nd Shift

SmartRecruiters_Organic_Non_Easy_Apply

Factors critical to success include ability to manage the daily operations and overall operational performance of the Company, managing or performing title searches, preparing title commitments, closing, escrow and title insurance policies, communication, and supervising staff and title plant operations and related compliance aspects. While performing this job, the employee may occasionally be required to stand; use hands to finger, handle, or feel; write; sit; use a computer; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk and hear; and lift and/or move up to 25 pounds.

Executive Title Agency

Vice President Operations

sourcestack_via_bold

PART_TIME

Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, ladder climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements. * Occasionally stand, walk, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.

Houston 64 (Champions Forest) CFT - Cross Functional Rep - Part Time

[AW]-iCims

Friendswood CFT - Cross Functional Rep - Part time

The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. As a Shift Manager, you will be responsible for leading and managing the restaurants operations during a specific shift, ensuring that the restaurant runs smoothly, efficiently, and delivers high-quality food and customer service.

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.

McDonald's Corp

Shift Manager

Team Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH. As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience.

Torchy's Tacos

Assistant Managing Partner

appcast_organic

OTHER

With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers. Prepare, mix, and test chemical wash solutions (detergents, degreasers, sanitizers) using titration kits to ensure correct concentration levels.

Tay Ho

Sanitation Manager

workstreamftpin

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: 1+ years of experience - Required Knowledge/Skills/Abilities: Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required Strong customer service skills - Required Communication and interpersonal skills - Required Reading and writing skills - Required Planning and organizing skills - Required Education: HS Diploma or GED or equivalent - Required Licenses/Certifications: Completion of Company Orientation - Required Safety training - Required eCommerce Online Ordering training upon hire Upon Hire - Required Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs Constantly stand, reach at waist, grasp Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, utilize fine motor skills Occasionally be exposed to wet, cold, hot conditions, and loud noise Demonstrate the ability to lift up to 40 lbs Demonstrate the ability to manage in excess of 25 lbs While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

H.E. Butt Grocery Co

Houston 55 (Sienna) Bakery - Cake Decorator - Part time

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.

Department Manager

Pasadena 03 (Fairmont) Bakery - Cake Decorator - Full time

The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. Adopts Aramark processes and systems, understands performance metrics, data, ordering, and inventory trends, and educates teams on key levers to improve margins.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Patient Services Manager

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

Food Service Worker - KBR Tower

Culinary Specialist - Avir at Tomball - Food

Food Service Worker - Friendswood ISD

Food Service Worker - Fort Bend County Jail

Food Service Worker - NRG Stadium Suites

Culinary Specialist - Avir at The Lakes - Food

Dietary Worker II - Avir at Rosenberg - Food

Assist in the supervision, training, and management of the campus child nutrition operation; oversee that appropriate quantities of food are prepared and served and that cash handling procedures are followed; adhere to health codes promulgated by city and state agencies. Daily standing, walking, bending, reaching, stooping; frequent lifting and carrying up to 50 pounds; repetitive hand motions; limited exposure to extreme hot and/or cold temperatures.

Food Production Manager Jobs in Houston, TX

Cook Golden Corral Corporation

Production Supervisor- 2nd Shift Cornerstone Building Brands

Vice President Operations Executive Title Agency

Houston 64 (Champions Forest) CFT - Cross Functional Rep - Part Time HEB

Friendswood CFT - Cross Functional Rep - Part time HEB

Shift Manager McDonald's Corp

Assistant Managing Partner Torchy's Tacos

Sanitation Manager Tay Ho

Houston 55 (Sienna) Bakery - Cake Decorator - Part time H.E. Butt Grocery Co

Department Manager McDonald's Corp

Pasadena 03 (Fairmont) Bakery - Cake Decorator - Full time H.E. Butt Grocery Co

Patient Services Manager Aramark

Food Service Worker - KBR Tower Aramark

Culinary Specialist - Avir at Tomball - Food Aramark

Food Service Worker - Friendswood ISD Aramark

Food Service Worker - Fort Bend County Jail Aramark

Food Service Worker - NRG Stadium Suites Aramark

Culinary Specialist - Avir at The Lakes - Food Aramark

Dietary Worker II - Avir at Rosenberg - Food Aramark

Child Nutrition - Assistant Manager Clear Creek Independent School District

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