UNKNOWN

FEED

Maintain cleanliness of lobby and register areas, stocks counters, display refrigerators and steam table (if applicable) neatly, accurately and in a timely fashion as per menu. Set up the maketable by checking the worktable, counter, dough cabinets, and line refrigeration to ensure they are properly stocked prior to the meal production period.

HOUR

As a global leader in the restaurant industry, Pizza Hut makes hungry customers happy while cultivating a fun, supportive culture among team members. When you join the team, we invest our resources in your personal success, and with a wide range of opportunities for growth and locations all over the country, the possibilities are only as limited as your drive. Here you can become your best, make friends, and have fun. Take your next step and live Life Unboxed!
Pizza Hut and our franchise partners’ values challenge and inspire us to elevate the Pizza Hut brand and culture while championing the customer experience. In everything we do, in everything we are, we will always feed more possibilities and help you become your best, make friends, and have fun.
The Pizza Hut brand has a long history of firsts – the first national chain to offer online delivery ordering, the first pizza delivery to outer space, a world-record setting delivery to the summit of Mt. Kilimanjaro – and we’re not slowing down any time soon. Pizza Hut is always looking for ways to innovate processes and deliver an even more exceptional service and product.

Pizza Hut

Team Member

IRecruitee

Pizza Hut Inc

FULL_TIME

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Royal Lahaina Resort

Executive Chef

[AW]-iCims

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Sous Chef

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Prep Cook for the White Sands Hotel in Honolulu, HI.

Hotel Equities

Prep Cook - White Sands Hotel - Honolulu, HI

Highgate Hotels LP

Kalia Theatre (new Waikiki Luau site under construction) Sous Chef OEM

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group North America

COOK (FULL TIME)

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Hawaii Growth - Honolulu

Kalia Theatre (new Waikiki Luau site under construction) Sous Chef - OEM

This position is responsible for developing and mentoring Sommeliers and service teams, cultivating industry partnerships, executing innovative wine experiences, and pursuing prestigious industry recognition including Wine Spectator Restaurant Awards. The Director of Wine serves as the resort\''s wine authority and ambassador, creating exceptional wine programs that align with each restaurant, bar, banquet, and event concept while supporting the overall Food & Beverage vision.

YEAR

Rosewood Hotels and Resorts LLC

Director Of Wine

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Compass Group USA Inc

Cook (Full Time)

ea_via_bold

Our hotel is a 1230 room property steps from azure blue waters and soft sands of Waikiki Beach, Hyatt Regency Waikiki is directly across from the world famous Duke Kahanamoku Statue, near Diamond Head Crater and centrally located in a dynamic city center. Enjoy personalized services with the spirit of Aloha, modern amenities, cultural activities, swimming pool overlooking the Pacific Ocean, locally sourced dining specialties and on-site boutiques.

Hyatt Hotels Corp

Dinner Cook - Full Time

Through the training model of ma ka hana ka 'ike (learning through doing), this role operates in a fast-paced, hands-on environment while taking on increased responsibility for coordinating workflows, supporting operational execution, and providing day-to-day direction, guidance, and mentorship to Mahi'ai Akahi and youth interns. Associate’s degree in Agricultural Science, Horticulture, Botany, Environmental Science, Sustainable Community Food Systems, Engineering, Community Development, Culinary Arts, Food Science, Hawaiian Studies, or a related field; or equivalent combination of education and relevant work experience.

MA'O Organic Farms

MAHIAI WAENA (FARMER - Intermediate Level)

clearcompany

Temporary Assignment: Claims of Temporary Assignment (TA) experience to meet the minimum qualification requirements must be verified and attached to the application using one of the options below: A copy of the applicant's TA History Report or equivalent system-generated report; A signed letter from the applicant's supervisor that includes the applicant's name, his/her TA job title, the TA start and end dates (from mm/yy to mm/yy), his/her specific TA duties performed, and either the TA hours worked per week or total TA hours worked; or, Copies of the applicant's signed SF-10 Forms. Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager; dates and stores goods in proper manner and place; records supplies and ingredients used; and assists in completing monthly inventory and maintaining routine records as directed.

Hawaii State Department of Education

School Baker - Maunawili Elementary

Be a Team Member: Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; and being flexible to the needs of the business to work in other areas. 750 KEEAUMOKU ST, HONOLULU, HI 96814-3014, United States of America Walmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job.

What started small, with a single discount store and the simple idea of selling more for less, has grown over the last 50 years into the largest retailer in the world. Each week, nearly 265 million customers and members visit our more than 11,200 stores under 55 banners in 27 countries and eCommerce websites in 10 countries. With fiscal year 2018 revenue of $500.3 billion, Walmart employs over 2.2 million associates worldwide. Walmart continues to be a leader in sustainability, corporate philanthropy and employment opportunity. It’s all part of our unwavering commitment to creating opportunities and bringing value to customers and communities around the world.

Walmart

Cafe Associate

sourcestack_via_bold

The ideal candidate will possess strong analytical skills, experience with inventory management systems, and the ability to identify opportunities to reduce inventory loss, improve product rotation, and maintain proper inventory levels. Higa Foodservice is seeking a highly organized, detail-oriented, and analytical Inventory Control Specialist to oversee and maintain the accuracy, movement, and accountability of company inventory.

Higa Meat and Pork Market LTD

Inventory Control Specialist - Onsite Position

Hireclick

Responsibilities include monitoring and assessing store profitability; training or guiding managers to make improvements as needed; formulating operations procedures, policies, systems and processes to support a high level of SQCST; holding managers accountable for their store results; constantly looking for ways to improve the operations and the skill of the store managers. END RESULT: Employees with high morale who are competent, secure and happy/satisfied in their jobs as measured by high productivity, minimum turnover, increased promotions from within; customers who continue to return as patrons because their service needs have been met and exceeded, as measured by a true increase in sales and transaction counts.

Zippy's Restaurants

Operations Director

The Sushi Cook III will consistently produce high quality sushi and other foods for all restaurants, comfort stations and special events in order to provide an outstanding dining experience for our members, guest and prospects during their visits. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Food Production Manager Jobs in Hawaii

Team Member Pizza Hut

Team Member Pizza Hut Inc

Executive Chef Royal Lahaina Resort

Sous Chef Royal Lahaina Resort

Prep Cook - White Sands Hotel - Honolulu, HI Hotel Equities

Sous Chef Highgate Hotels LP

Kalia Theatre (new Waikiki Luau site under construction) Sous Chef OEM Highgate Hotels LP

Executive Chef Highgate Hotels LP

COOK (FULL TIME) Compass Group North America

Kalia Theatre (new Waikiki Luau site under construction) Sous Chef - OEM Hawaii Growth - Honolulu

Director Of Wine Rosewood Hotels and Resorts LLC

Cook (Full Time) Compass Group USA Inc

Dinner Cook - Full Time Hyatt Hotels Corp

MAHIAI WAENA (FARMER - Intermediate Level) MA'O Organic Farms

School Baker - Maunawili Elementary Hawaii State Department of Education

Cafe Associate Walmart

Inventory Control Specialist - Onsite Position Higa Meat and Pork Market LTD

Operations Director Zippy's Restaurants

Sushi Cook 1 Discovery Land Company

Operations Director Zippy's Inc

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