UNKNOWN

FEED

Essential Functions: Follows, and gives instructions for, recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats vegetables, desserts and other food and beverage products. The Tournade Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management.

HOUR

Avolta

Tournade Cook

ea_via_bold

Identify food residue, grease, biofilm risks, standing water, damaged surfaces, inaccessible areas, and other sanitation deficiencies Ensure corrective actions are completed and effective before equipment or production areas are released for use. The ideal candidate is a hands-on food safety professional who can assess complex production environments, identify sanitation and microbiological risks, lead root-cause investigations, and translate technical requirements into practical, sustainable solutions.

YEAR

Do & Co Aktiengesellschaft

Sanitation & Food Safety Program Specialist, US

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group Inc

Food Service Director

The successful candidate must be able to effectively speak, read, write, and understand English to perform the essential functions of the position, including independently understanding policies, procedures, training materials, and workplace communications written in English due to our heavily regulated work environment. Empowers assigned personnel to engage in defining and recommending continuous process improvements, Completes thorough deviation investigations in a timely fashion, performing detailed root cause analysis and implementing corrective and preventative actions.

Fresenius Kabi AG

Supervisor, Production (12-Hour Day Shift)

Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors. Programs include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization.

Pactiv Evergreen Inc

Press Operator

Ingredion is hiring a Control Systems Engineer who will be responsible for designing, implementing, and maintaining process control and automation systems, with a strong focus on DeltaV and Rockwell platforms, to support plant production, quality, GMP, and safety goals within a food manufacturing environment. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).

Ingredion Inc,

Controls Systems Engineer

Coordinate with the other production leaders to review priorities, plan schedules, and manage workflow to ensure uninterrupted production, accurate inventory, and goal achievement in the assigned production department. Lead by example in safety, ensuring work is completed without incident while fostering teamwork and maintaining a regular presence on the plant floor.

Daubert Chemical Co. Inc.

Production Supervisor Chemical Mfg 1st Shift

As Dishwasher , you’ll play an essential role in enriching the lives of seniors by supporting a clean, safe, and efficient kitchen environment that helps deliver high-quality dining experiences every single day. Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States.

Discovery Village Des Plaines

Dishwasher

HiringThing

Our braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states.

SpartanNash

Meat Associate

sourcestack_via_bold

Ensures all order management guidelines such as lead time, order minimums, order cut-off times, late order requests and changes are followed to minimize errors and maximize Supply Chain efficiency. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs.

Solina Group SAS

Customer Service Representative

OTHER

We seek a hands-on, driven Assistant Plant Manager to help lead our production teams and partner with the Plant Manager on daily operations and long-term strategy. Bachelor’s Degree in Food Science, Engineering, Operations Management, Business, or a related field (Associate’s degree with extensive equivalent experience will be considered).

Gpac’s mission is to be the preferred staffing and recruitment solution by effectively delivering and connecting talent with successful companies and organizations. 
 
Our team, with collective experience of over 250 years, is passionate about wh

Gpac

Assistant Plant Manager - Food & Beverage

LogicMelon

Properly log waste of expired cakes, ice cream, and corresponding paper product Participation in store level preventative maintenance of all equipment, small appliances and machines. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Dunkin'

Baskin Captain

Based on the nature of field service work - which consistently runs approximately 50+ hours per week including travel, site activity, and documentation - total annualized earnings typically range from $82,500 - $126,000 , depending on experience, hourly rate, and actual hours worked. Fleet Operations operates at the intersection of robotics, controls, and real-world factory execution, ensuring Formic's automation delivers consistent, measurable performance across diverse industrial applications.

Formic

Robotics Field Service Engineer

GreenHouseAPI

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Our franchise organization, Himalaya Holdings, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Himalaya Holdings dba Golden Corral

Cook

Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. An operator gets a fully built retail outlet inside an Amazon fulfillment center at zero build-out cost, with Amazon funding the equipment and Fooda running the point of sale.

Fooda

Resident Vendor Sales

Workable

Tournade Cook /Seasonal

Responsibilities: Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses. We're seeking a dynamic Asian Cuisine Chef who's passionate about exploring diverse regional flavors and infusing fresh, creative ideas into product development and menu evolution.

DO & CO AG

Asian Cuisine Chef

Working closely with Executive Chefs, General Managers, Food & Beverage leaders, and regional leadership, the Regional Executive Chef evaluates performance, identifies opportunities, and develops practical solutions based on the individual needs of each property. The Regional Executive Chef supports both long-term culinary strategy and immediate operational needs, including leadership transitions, high-volume events, new initiatives, performance improvement, and other business priorities.

American Golf Corporation

Regional Executive Chef

Schedule: (Hybrid) Fridays are remote, while Mon-Thurs are in office Work Location: 2015 Spring Road Suite 400, Oak Brook, IL 60523 Salary: $25.50 per hour, with an additional one-time lump sum payment to support expenses Duration: May to August 2027 – Summer Internship. Product Development Support: Collaborate with cross-functional teams including R&D, marketing, and sales to assist in the development of new products or the optimization of existing product lines.

Winland Foods

Marketing Intern

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Food Production Manager Jobs in Chicago, IL

Tournade Cook Avolta

Sanitation & Food Safety Program Specialist, US Do & Co Aktiengesellschaft

Food Service Director Healthcare Services Group Inc

Supervisor, Production (12-Hour Day Shift) Fresenius Kabi AG

Press Operator Pactiv Evergreen Inc

Controls Systems Engineer Ingredion Inc,

Production Supervisor Chemical Mfg 1st Shift Daubert Chemical Co. Inc.

Dishwasher Discovery Village Des Plaines

Meat Associate SpartanNash

Customer Service Representative Solina Group SAS

Assistant Plant Manager - Food & Beverage Gpac

Baskin Captain Dunkin'

Robotics Field Service Engineer Formic

Cook Himalaya Holdings dba Golden Corral

Resident Vendor Sales Fooda

Tournade Cook /Seasonal Avolta

Asian Cuisine Chef DO & CO AG

Regional Executive Chef American Golf Corporation

Marketing Intern Winland Foods

Culinary Specialist - Grove of Skokie Aramark

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