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FEED

Our ideal LVL 6 Bar and Lounge Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.

HOUR

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

LVL6 Bar and Lounge Culinary Supervisor, TD Garden

As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.

1928 Club Culinary Supervisor, TD Garden

Culinary Supervisor, TD Garden

YEAR

The Maintenance Supervisor is expected to take a hands-on approach in troubleshooting and repairing equipment, while also managing maintenance personnel, prioritizing tasks, and ensuring preventive maintenance programs are executed effectively. The Maintenance Supervisor at North Coast Seafoods is responsible for overseeing and coordinating daily maintenance activities within the production and shipping facilities in Boston.

North Coast Seafoods

Facilities Maintenance Supervisor

Workable

75,000 - $85,000 a year salary includes 3rd shift differential We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. Education and Experience: High school diploma or GED required; Associate’s or Bachelor’s degree in Food Science, Microbiology, or related field preferred.

Charcuterie Artisans

Sanitation Supervisor

sourcestack_via_bold

OTHER

At our Patriot Place location, strong kitchen leadership means preparing the team for everyday business and the unique demands of stadium events, concerts, and peak periods. A minimum of 2 years of food service leadership experience as a Kitchen Lead, Shift Lead, Crew Lead, Supervisor, Team Lead, or Assistant Manager is preferred.

Chick-fil-A

Team Leader BOH/Kitchen

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The Sanitation Supervisor is responsible for supervising the day-to-day operations of the sanitation department, overseeing the cleaning and disinfecting of production and shipping areas within our seafood processing facility. The Sanitation Supervisor will lead their respective teams in the Environmental Monitoring program, working with Quality Assurance, Production, and Maintenance to ensure a healthy plant environment.

PM Sanitation Supervisor

FULL_TIME

As the Nutrition Service Supervisor at Encompass Health, you will support the coordination and direction of our Nutrition Services Department, helping to oversee nutritional support for patients, employees, and guests. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.

Encompass Health Rehabilitation Hospital of New England

Nutrition Service Supervisor

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This role directs daily activities, supports team execution, and ensures the accurate, efficient, and compliant production of liquid mixes across our product portfolio, including ice cream, soft serve, protein shakes, smoothies, cocktails, and lattes. This role offers the opportunity to directly impact product quality, operational execution, and the scalability of a unique platform, while building leadership experience as a step toward future supervisory roles.

ColdSnap Corp

Batch Operations Coordinator

Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager "or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment.

Hannaford Bros. Co LLC

FT Operations Supervisor Deli

Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more. Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness.

<p>For more than 175 years, the name Hood® has been synonymous with fresh, quality dairy products that taste great. Founded in 1846 in Charlestown, Massachusetts, Hood is now one of the largest dairy processors in the country with 12 manufacturing plants across the United States. Hood is the number-one dairy brand in New England, and the company’s portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good!, LACTAID® Brand dairy products, and Blue Diamond Almond Breeze®, among others. The company also maintains its own research and development operation, which supports the superior product quality and innovation that Hood customers have come to expect.</p>

HP Hood

Blowmold Operator, 2nd Shift

GreenHouseAPI

Filler Operator, 3rd Shift

Ability to work as a team player, promoting good relations with other managers, co-workers, families, and residents. - Work closely with Chef Manager, consulting Dietitian and Nursing staff to ensure nutritional.

Rogerson Brand

Cook (Per Diem)

The QC Technician will participate in the inspection and grading of Grade-A products, perform moisture analysis, produce written reports, verify inventory, quality, and usability of products. They will test products across three stages of production (before, in-process, and final) to ensure that the final product is safe to release for sale or distribution and report findings back to management.

Quality Control Technician

As the Nutrition Service Supervisor at Encompass Health, you will support the coordination and direction of our Nutrition Services Department, helping to oversee nutritional support for patients, employees, and guests. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing.

Encompass Health Corp.

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Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Cook 1

Maintains a neat and sanitary condition of work benches including shelves and drawers, all appropriate refrigerators, all production machinery, i.e., the slicer buffalo chopper, blender, ovens including microwave oven, broiler, etc., and all carts used in production. Portions items into appropriate steam table pans as indicated in the steam table layout sheets and in accordance with the daily cafeteria steam table sheet.

UMass Memorial Health Care Inc

Cook (PD)

Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.

Culinary Supervisor, Momosan Ramen by Morimoto

Kitchen Supervisor, Banners Kitchen and Tap

ADAPTED_NOW

Train and coach employees on equipment operation, production procedures, Good Manufacturing Practices (GMP), and food safety policies while working closely with the Production Supervisor. Assign daily tasks, coordinate staffing coverage, oversee equipment setup and operation, and ensure raw materials are available for production.

Food Production Manager Jobs in Boston, MA

LVL6 Bar and Lounge Culinary Supervisor, TD Garden Delaware North Companies Inc

1928 Club Culinary Supervisor, TD Garden Delaware North Companies Inc

Culinary Supervisor, TD Garden Delaware North Companies Inc

Facilities Maintenance Supervisor North Coast Seafoods

Sanitation Supervisor Charcuterie Artisans

Team Leader BOH/Kitchen Chick-fil-A

PM Sanitation Supervisor North Coast Seafoods

Nutrition Service Supervisor Encompass Health Rehabilitation Hospital of New England

Batch Operations Coordinator ColdSnap Corp

FT Operations Supervisor Deli Hannaford Bros. Co LLC

Blowmold Operator, 2nd Shift HP Hood

Filler Operator, 3rd Shift HP Hood

Cook (Per Diem) Rogerson Brand

Quality Control Technician North Coast Seafoods

Nutrition Service Supervisor Encompass Health Corp.

Cook 1 Highgate Hotels LP

Cook (PD) UMass Memorial Health Care Inc

Culinary Supervisor, Momosan Ramen by Morimoto Delaware North Companies Inc

Kitchen Supervisor, Banners Kitchen and Tap Delaware North Companies Inc

Group Leader Micro Tech Staffing Group

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