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So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker - BSWH Austin

Food Service Worker - BSWH Pflugerville

The Chef Manager functions as a key operational leader within the hospital Food & Nutrition Services Department, supporting the Food & Nutrition Director in maintaining a safe, efficient, patient-centered operation. The Chef Manager should also serve as the culinary leader on the floor, responding to operational issues in real time and ensuring patient production remains the priority while maintaining strong retail quality and service.

Chef Manager

Recruit and select talented leaders and team members who will enhance the 1 Hotels culture and demonstrate functional expertise; ensuring staffing levels are appropriate to meet business demands. You will analyze profit and loss, build sales, hire and train both management and hourly team members, and ensure daily execution of safety/sanitation protocols, quality food preparation, and exceptional guest service.

SH Group Operations LLC

General Manager, Watr

Our ideal candidates are experienced and committed to creating an excellent experience for our guests, and a drive to excel in a team-driven environment with an array of moving parts. In this position, you will be responsible for prepping raw products (brisket, ribs, chicken, etc.), cooking/smoking said products, as well as various vegetables from our farm.

HOUR

Restaurant Industry

BBQ Production Cook

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This role offers a fast‑paced, hands‑on environment where your team-building skills and attention to detail directly impact customer satisfaction and department success. Main responsibilities: Oversee daily operations of the Deli Department with a strong focus on customer service, food quality, and department readiness.

Albertsons Company Inc.

Deli Manager

Omni & HQ Support – Assist in supervising and performing Omni channel services and initiatives and all accounting, administrative, maintenance, and marketing duties, including identifying efficient and productive weekly marking plans by utilizing all resources available to achieve better performance and maximize sales. Display – Manage and decorate stores with attractive product displays and proper signage to showcase freshness and quality, create and distribute promotional materials to customers, and ensure shelf tags are labeled correctly to drive sales and marketing initiatives.

99 Ranch Market

Produce Manager

Betterteam

In addition, the Assistant Manager ensures the staff is properly trained to provide exceptional service to customers and ensures that the kitchen and dining areas are kept clean and sanitary at all times. Our commitment to excellent customer service is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing high-quality food and beverages.

Towncreek

Assistant Manager

Large and small kitchen equipment to include large mixer, Braising Pan/Large tilting skillet, blenders and food processors, sharp cutting and chopping tools and equipment, Convection oven, dishwasher, garbage disposal, mop sink, triple sink. Working Conditions: Equipment Used: Tablet, Portable Handheld Electronic Devices, Laptop, PC, District phones, calculator, large and small printer/copier/scanner, Menu and Inventory software and integrated Web-based programs.

Edgewood ISD

Child Nutrition Manager

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Cafeteria Manager - Round Rock ISD

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Restaurant Manager

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Kitchen Manager

Hours of work are generally irregular, long, and shift based, must be willing to work evenings, weekends, and on public holidays. Some managers may work split shifts, with early starts, time off in the middle of the day and a return to work for a later shift.

Destiny Foods

Restaurant Store Manager in Training

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As a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons. Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift.

Topgolf

Culinary Manager

FULL_TIME

YEAR

The Account Manager is a territory owner responsible for driving revenue growth, managing a portfolio of commercial and industrial electrical service accounts, and leading a team of five to ten service technicians across an assigned Texas market. Account Managers will develop and manage accounts across all the following sectors within their assigned territory: • Manufacturing (general industrial, process, heavy equipment).

Hays Electrical Services

Account Manager - Austin

partner JazzHR

Execute or oversee assigned production of brisket, pulled pork, turkey, ribs, sausage, and other smoked meats according to Good BBQ Company production plans, recipes, and procedures. • Eager to Learn — Interested in developing real Texas BBQ skills, including fire management and the production of brisket, ribs, pork, turkey, sausage, and other meats.

Good BBQ Company

Assistant Pitmaster / Pit Manager

Dairy Queen Round Rock

Required Skills: ExcessWellnessIndicatorsProduction PlanningTurnoverRegulatory RequirementsSavingsSustainabilityKey Performance IndicatorsInventory ControlSupply Chain ManagementCorrective ActionsSalaryDemandInventory ManagementContinuous ImprovementSupplyInterpersonal SkillsInsuranceManufacturingProcurementMaterialsSuppliersAdministrationSoftwarePlanningBusinessCommunicationManagement. The Supply Chain Senior Manager will play a key role in optimizing supply chain processes, ensuring efficient operations, and driving continuous improvement initiatives to meet business objectives.

SF Recruitment Lab

Supply Chain Senior Manager

Assure aseptic processing area suitably cleaned, maintained, controlled to prevent mix-ups or contamination; assure personnel qualified in aseptic technique and cleaning of the area and that approved cleaning agents and processes used according to SOP. Examine and approve/reject components, closures, in-process materials, packaging materials, labeling and finished dosage forms to assure that all meet specification; manage onsite inventory quarantine and control process according to SOPs to assure specifications are met.

PharmaLogic Holdings Corp

QA Manager - On Site

Qualifications: Education/Certification: High school diploma or equivalent Clear and valid Texas driver's license Servsafe Certification or required to obtain within one month of hire Special Knowledge/Skills: Must be proficient in the English language to effectively communicate in the workplace Knowledge of methods, materials, equipment, and appliances used in food preparation Ability to understand verbal instructions and written work-related documentation such as manuals, recipes, and safety rules Ability to operate large and small kitchen equipment and tools Must be able to perform basic arithmetic operations requiring addition, subtraction, multiplication, and division Computer skills - strongly preferred Ability to manage personnel through performance management, training, development, employee relations, addressing concerns and conflicts while promoting a positive employee environment Knowledge of TDA guidelines and policies. Hays Consolidated Independent School District Department of Human Resources Job Title: Child Nutrition Manager in Training (MIT) Wage/Hour Status: Nonexempt Reports to: Cafeteria Manager/Director of Child Nutrition Pay Grade/Days: AU01, 175 Days Dept./School: Child Nutrition Date Revised: March 2025 Primary Purpose: The purpose of this position is to develop staff to become ready for a management role.

Food Production Manager Jobs in Austin, TX

Food Service Worker - BSWH Austin Aramark

Food Service Worker - BSWH Pflugerville Aramark

Chef Manager Aramark

General Manager, Watr SH Group Operations LLC

BBQ Production Cook Restaurant Industry

Deli Manager Albertsons Company Inc.

Produce Manager 99 Ranch Market

Assistant Manager Towncreek

Child Nutrition Manager Edgewood ISD

Cafeteria Manager - Round Rock ISD Aramark

Restaurant Manager Texas Roadhouse Holdings LLC

Kitchen Manager Texas Roadhouse Holdings LLC

Restaurant Store Manager in Training Destiny Foods

Culinary Manager Topgolf

Account Manager - Austin Hays Electrical Services

Assistant Pitmaster / Pit Manager Good BBQ Company

Assistant Manager Dairy Queen Round Rock

Supply Chain Senior Manager SF Recruitment Lab

QA Manager - On Site PharmaLogic Holdings Corp

Child Nutrition - Manager In Training Hays Consolidated Independent School District

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