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Reporting to the Operations Manager, you will lead plant production operations by directing production leadership teams and coordinating manufacturing activities to achieve safety, quality, service, and performance objectives. When visiting these sites, the physical requirements below may apply: You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.

YEAR

CONAGRA

Production Manager - Night Shift

Appcast Exclusive 1

This role drives operational performance across safety, quality, cost, and delivery, while building high-performing teams and fostering a strong culture of continuous improvement and accountability. As a key member of the plant leadership team, this position plays a critical role in executing business objectives through process optimization, operational excellence, and cross-functional collaboration.

Agropur is the chosen dairy manufacturer of some of the most prominent food, beverage and nutrition brands in the world.
Founded in 1938, Agropur is a top 20 global dairy producer with sales of $8.2 billion (CAN) in 2023. As North America’s largest whey protein manufacturer and producer of 1 billion pounds of quality, award-winning cheese per year, our seven US, SQF certified plants are partners with some of the most prominent brands in the world. Vertically integrated, Agropur provides future-forward solutions in cheese, ingredients, beverages and custom contract manufacturing.
Every day, we are helping food manufacturers deliver the best tasting, highest quality dairy products. Because better dairy means a better world.

Agropur

Production Manager - Cheddar, Whey, Intake

ADAPTED_NOW

An employee's position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs. This role manages QA and sanitation programs, develops quality and sanitation leaders, supports regulatory readiness, and partners cross-functionally to resolve issues and advance plant quality objectives.

Treehouse Foods

Food, Safety & Quality Manager

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The Food Service Manager at Kentucky State Penitentiary oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Manager

By partnering with facilities around the world, Ecolab Food & Beverage team members help F&B manufacturers advance their food safety & quality goals, optimize water management and maximizing productivity with innovative chemistries, advanced digital solutions, and unparalleled service and expertise. Ecolab Food & Beverage professionals play pivotal roles in delivering these outcomes, helping our customers conserve more than 161 billion gallons of water and prevent more than 8 million foodborne illnesses per year.

A trusted partner for millions of customers, Ecolab (ECL) is a global sustainability leader offering water, hygiene and infection prevention solutions and services that protect people and the resources vital to life. Building on a century of innovation, Ecolab has annual sales of $15 billion and more than 48,000 associates, Ecolab delivers comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. When you come to work at Ecolab, you get to take on some of the world’s most meaningful challenges and have the opportunity to learn and grow, shape your career, make an impact and quickly see the importance of your work. For more Ecolab news and information, visit www.ecolab.com. Follow us on Twitter @ecolab, Facebook at facebook.com/ecolab, LinkedIn at Ecolab or Instagram at Ecolab Inc. To explore career opportunities at Ecolab, visit jobs.ecolab.com.

Ecolab Inc.

Account Manager - Food & Beverage

Oversees and leads Food and Nutrition Service staff and operations to ensure safe, high quality, cost effective and timely nutrition care and meal service. Coordinate special functions/catering, oversee retail point of sale, follow cash handling procedures, prepares deposit and change orders.

University of Kansas Health System

Food and Nutrition Lead

Join Sodexo Campus Services in a leadership role with opportunities for professional growth, culinary innovation, and team development while making a meaningful impact on the campus dining experience. Hands-on leadership skills with the ability to develop culinary teams, maintain food quality, and deliver an exceptional student dining experience.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Food Operations Manager 3

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Responsible for daily operations, team leadership, service excellence, and ensuring a high-quality dining experience for residents and guests.

Food Service Manager 3

This position is responsible for leading production activities, developing employees and frontline leaders, coordinating manufacturing schedules, and ensuring operations are performed safely, efficiently, and in accordance with applicable quality and regulatory requirements. Ft of manufacturing, lab, warehouse, and administrative space, Afton provides custom, innovative solutions for clinical to commercial sterile manufacturing, packaging and labeling, analytical and micro lab services, and pharmaceutical support services.

Afton Scientific

Production Manager

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FULL_TIME

Oversite responsibility for plant quality control program including test equipment operation/calibration/verification, product testing, data collection, data integrity and rework management. Ensures all personnel performing quality testing on the production floor are trained and qualified; either through direct oversight or in support of the Quality Supervisor where the role exists (and responsibility is so delegated).

Alpla Inc.

Quality Manager

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Coordinate and supervise all integrated management system (IMS) activities at the manufacturing site to ensure product meets internal, customer and regulatory expectations in a plant with low equipment complexity and/or line count. Responsible for assisting the site responsible leader (Plant Manager or Operations Manager) with quality-related communication to internal and external customers.

Quality Assurance Manager

Sodexo is seeking a Food Service Manager 2 to lead daily operations for our food team at HMH Carrier Clinic in Belle Mead, New Jersey. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Food Service Manager 2

Production planning and execution: Lead production across departments, lines, and shifts; adjust schedules and resources to customer demand, inventory, staffing, materials, equipment capacity, and constraints; coordinate all production areas; and protect schedule attainment, service, and cost performance. · Performance and continuous improvement: Establish and communicate KPIs for productivity, throughput, labor, overtime, downtime, waste, quality, staffing, and schedule attainment; use data and root-cause analysis to improve reliability, efficiency, workflows, equipment utilization, material handling, and cost.

Butternut Mountain Farm

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Ensure exchange of information (cascade Target/escalate issues) for alignment with the objectives in the short term and Weekly Operational Review, Monthly Operational Review for medium and long term to achieve production plan and to identify and achieve performance improvements. Coordinate with QA and Maintenance during the shift to address sanitation deviations (e.g., pre-op findings/ATP results); escalate risks, confirm containment, and communicate outcomes at shift handoff.

Nestlé USA

Production Shift Manager (2nd and 3rd Shift)

In this highly visible role, you'll collaborate with dining leaders, house parents, and school stakeholders to ensure students receive exceptional support through reliable procurement, innovative dining programs, and outstanding customer service. You'll pair those strengths with a collaborative mindset, attention to detail, and the ability to support dining operations, residential programs, and campus stakeholders while advancing service quality and student success.

Purchasing and Production Manager

Herrmann Ultrasonics develops and builds machines that join plastics, packaging materials, nonwovens and metals with ultrasonic vibrations. With nearly 700 global employees, based in 4 Headquarters and 22 Tech Centers, we are represented in 20 countries worldwide.

Herrmann Ultrasonics Inc.

Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Assists manger in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development.

Food Retail Brand Location Manager- Broward Health North

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

Food Service Manager - Bloomsburg University

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Retail Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

Retail Food Service Manager - Adams State University

Picking correct ingredients on mix sheets for each product run.--Loading material on forklift and moving to production room.--Transferring material to mixing equipment area.--Loading ingredients manually into manufacturing equipment according to processing instructions.--Packaging and labeling product as required by run.--Taking product samples out of batches as stated on blending instructions and setting aside for quality control.--Conducting visual inspection of products, reporting noted discrepancies.--Stacking and loading pallets of completed packaged product. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.--Education and Experience:--High school diploma, general education degree, or equivalent knowledgeTwo or more years of related experience and/or trainingForklift certification (can obtain after employment but previous experience is preferred)Knowledge and SkillsBasic mathematical skills - ability to accurately add, multiply and divide in units of measure, using whole numbers, common fractions and decimals.

Food Production Manager Jobs in the United States

Production Manager - Night Shift CONAGRA

Production Manager - Cheddar, Whey, Intake Agropur

Food, Safety & Quality Manager Treehouse Foods

Food Service Manager Aramark

Account Manager - Food & Beverage Ecolab Inc.

Food and Nutrition Lead University of Kansas Health System

Food Operations Manager 3 Sodexo

Food Service Manager 3 Sodexo

Production Manager Afton Scientific

Quality Manager Alpla Inc.

Quality Assurance Manager Alpla Inc.

Food Service Manager 2 Sodexo

Production Manager Butternut Mountain Farm

Production Shift Manager (2nd and 3rd Shift) Nestlé USA

Purchasing and Production Manager Sodexo

Production Manager Herrmann Ultrasonics Inc.

Food Retail Brand Location Manager- Broward Health North Aramark

Food Service Manager - Bloomsburg University Aramark

Retail Food Service Manager - Adams State University Aramark

Production Technician Lead - Food Solutions 3rd Shift Quali Tech LLC

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