FOOD & DAIRY INSPECTOR 2* - 06092026-78320 State of TennesseeFOOD & DAIRY INSPECTOR 2* - 06092026-78320Nashville, TNEvaluates procedures followed in the manufacture and processing of food and dairy products; inspects retail food stores, dairy farms, and food manufacturing and storage facilities; identifies public health concerns related to potential sources of food contamination; visually inspects vehicles, machines, and processing procedures; evaluates procedures to ensure rules and regulations are being met by testing product and measuring process times, temperatures, flow rates, and storage equipment procedures; performs follow-up inspections to assure identified infractions have been corrected; prepares and maintains inspection, activity, and expense reports; gathers background and operational data for planning purposes and for use in required federal reports; maintains current files of use of time, personnel actions and behaviors, and other reports related to each establishment. Education and Experience: Graduation from an accredited college or university with a bachelor''s degree and two years of full time work experience in the planning of nutritional food programs for individuals or establishments, or any experience involved with adherence to proper hygiene or sanitation of food, dairy, water, or related environmental health issues, including but not limited to, (1) the inspection of agricultural or industrial establishments, commodities, or equipment; (2) the training of retail staff who prepare food; (3) the proper storage and processing of food, dairy, or water commodities or (4) dairy farm work.
FOOD & DAIRY INSPECTOR 2* - 06092026-78349 State of TennesseeFOOD & DAIRY INSPECTOR 2* - 06092026-78349Nashville, TNEvaluates procedures followed in the manufacture and processing of food and dairy products; inspects retail food stores, dairy farms, and food manufacturing and storage facilities; identifies public health concerns related to potential sources of food contamination; visually inspects vehicles, machines, and processing procedures; evaluates procedures to ensure rules and regulations are being met by testing product and measuring process times, temperatures, flow rates, and storage equipment procedures; performs follow-up inspections to assure identified infractions have been corrected; prepares and maintains inspection, activity, and expense reports; gathers background and operational data for planning purposes and for use in required federal reports; maintains current files of use of time, personnel actions and behaviors, and other reports related to each establishment. Education and Experience: Graduation from an accredited college or university with a bachelor''s degree and two years of full time work experience in the planning of nutritional food programs for individuals or establishments, or any experience involved with adherence to proper hygiene or sanitation of food, dairy, water, or related environmental health issues, including but not limited to, (1) the inspection of agricultural or industrial establishments, commodities, or equipment; (2) the training of retail staff who prepare food; (3) the proper storage and processing of food, dairy, or water commodities or (4) dairy farm work.
Housekeeping Inspector PNH Properties LLCHousekeeping InspectorNashville, TNPart timeThis role will be highly rewarding for a visionary, hands-on and guest-focused Host with a demonstrated history of building strong relationships and operating with excellence while driving timeless and unforgettable guest experiences. Herschend is seeking a motivated Housekeeping Inspector to help build a unique guest experience for our newest hospitality venture, Dolly Parton’s SongTellerHotel, located in the heart of Downtown Nashville.
Quality Inspector Pretium PackagingQuality InspectorCleveland, Tennesseeli>Ability to compute rate, ratio and percent and to draw and interpret bar graphs; ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. Inspects incoming materials, molded and assembled parts and packaging for conformance to specifications by performing the following duties.
Associate Quality Control Inspector (2nd shift) MicroPort Orthopedics IncAssociate Quality Control Inspector (2nd shift)TNp>As Associate Quality Control Inspector, you will inspect raw materials, components and finished products to ensure conformance to specification. At MicroPort, we care about our employees and encourage them to make healthy lifestyle choices and embrace wellness opportunities to maintain their very best health and wellbeing.
Quality Inspector Starplex Scientific CorpQuality InspectorCleveland, TN$17 / hourPart timeAbility to compute rate, ratio and percent and to draw and interpret bar graphs; ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. Familiar with various quality control procedures and related information; production processes and related equipment and testing techniques; regulatory policies.
NewQuality Inspector- 3-11:30p Pretium Packaging - USAQuality Inspector- 3-11:30pCleveland, TNJoin our team as a Quality Inspector and play a critical role in delivering safe, high-quality products to our customers. This role helps maintain product integrity, supports production operations, and contributes to our commitment to excellence.
Fire Protection Inspector Shambaugh & Son, L.P.Fire Protection InspectorGoodlettsville, TennesseeEMCOR Group and its companies list open positions here. Generate and maintain reports, test sheets, punch lists, and device tracking logs, closeout documentation, and final test results.
Fire Protection Inspector EMCOR Group IncFire Protection InspectorGoodlettsville, TNp>As a leading provider of mechanical and electrical construction, facilities services, and energy infrastructure, we offer employees a competitive salary and benefits package and we are always looking for individuals with the talent and skills required to contribute to our continued growth and success. Generate and maintain reports, test sheets, punch lists, and device tracking logs, closeout documentation, and final test results.
NewQuality Assurance Inspector - 3rd shift A.Y. McDonald Mfg. Co.Quality Assurance Inspector - 3rd shiftElizabethton, TennesseeCo. is a leading manufacturer of water works brass, plumbing valves, pumps and water systems, and natural gas valves and meter bars. The company was founded in 1856 and is committed to taking care of the customer - our boss, through our growing investments of education, automation, and innovation.
Food Assistant Team Lead - Dollywood Theme Park - Full Time Seasonal The Dollywood CompanyFood Assistant Team Lead - Dollywood Theme Park - Full Time SeasonalPigeon Forge, TN$18 / hourPart timeli>Be an active participant and a model example in safety issues relating to personal safety and the Analyze labor usage to ensure maximum productivity and efficiency utilizing the functions of Shift Planner, creating unit schedules that correlate labor hours and sales volume in proportion. Learns and assists in the following areas to ensure maximum profitability:Issuing - units don’t stock-pile food/supplies, keep par sheets up-to-date with only current items listed, all units have proper specifications, amounts of food and paper supplies.
Fall 2026 Foods Management Internship - Dollywood Theme Park - Seasonal The Dollywood CompanyFall 2026 Foods Management Internship - Dollywood Theme Park - SeasonalPigeon Forge, TN$17 / hourPart timeli>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
Food Assistant Team Lead - Dollywood Theme Park - Full Time Seasonal The Dollywood CoFood Assistant Team Lead - Dollywood Theme Park - Full Time SeasonalTNli>Be an active participant and a model example in safety issues relating to personal safety and the Analyze labor usage to ensure maximum productivity and efficiency utilizing the functions of Shift Planner, creating unit schedules that correlate labor hours and sales volume in proportion. Learns and assists in the following areas to ensure maximum profitability: Issuing - units don't stock-pile food/supplies, keep par sheets up-to-date with only current items listed, all units have proper specifications, amounts of food and paper supplies.
Fall 2026 Foods Management Internship - Dollywood Theme Park - Seasonal The Dollywood CoFall 2026 Foods Management Internship - Dollywood Theme Park - SeasonalTNli>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
92W Water Treatment Specialist Army National Guard of the United States92W Water Treatment SpecialistLobelville, TN$200–$250 / weekYour duties will include: site reconnaissance and preparation for water treatment activity; set up equipment and facilities; operation and maintenance of water treatment equipment; management of portable water supplies; monitoring the storage, transport, and disposal of waste; water quality analysis and testing; and the inspection of facilities and food supplies for the presence of disease, germs, and other environmentally hazardous conditions. Through your training, you will develop the skills and experience to enjoy a civilian career as a food and drug inspector, public health inspector, health and safety inspector, or an industrial hygienist.
Kitchen Management Bog & BarleyKitchen ManagementMemphis, TNAdmin & Math: Basic working knowledge of PC software (inventory/ordering systems) and strong basic math skills for recipe scaling and inventory. With an interior handcrafted in Ireland and a menu that blends traditional Irish soul with modern gastronomic refinement, we provide a "bistro on steroids" experience.
Fall 2026 Culinary Internship - Dollywood Theme Park - Seasonal The Dollywood CompanyFall 2026 Culinary Internship - Dollywood Theme Park - SeasonalPigeon Forge, TN$17 / hourPart timeli>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods . Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
Baker I - Dollywood Theme Park - Full Time Seasonal The Dollywood CompanyBaker I - Dollywood Theme Park - Full Time SeasonalPigeon Forge, TN$20 / hourPart timeli>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
Fall 2026 Pastry Baking Internship - Dollywood Theme Park - Seasonal The Dollywood CompanyFall 2026 Pastry Baking Internship - Dollywood Theme Park - SeasonalPigeon Forge, TN$17 / hourPart timeli>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods . Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
NewFall 2026 Culinary Internship - Dollywood Theme Park - Seasonal Dollywood Parks & ResortsFall 2026 Culinary Internship - Dollywood Theme Park - SeasonalPigeon Forge, TNAct as a quality assurance inspector for food, ensuring high quality* Responsible for the implementation and possible creation of "Plate Perfect" recipes* Know, understand, & enforce the use of the "Start Fresh" program when necessary* Be available/ willing to work at different locations throughout The Dollywood Company* Responsible for all aspects of the P&L, including but not limited to labor management (scheduling, time keeping, etc.), Cost Analysis to include Cost of Sales, product mix, and Spending Per Person* Assisting with creating and implementing improvements to profit contribution and cost savings through menu creation* Execute special project benefiting the Foods area as determined by ManagementManagement reserves the right to change and/or add to these duties at any timeEducation and Experience Required* Must be minimum eighteen (18) years of age* Must be enrolled in a continuing education/college program* Must have basic computer skills and must be proficient with Microsoft Word, Excel, and Power Point* Ability to safely operate company vehicles according to company policy. Summary of Essential Functions and Responsibilities* Attend Leadership Development classes as available* Attend weekly intern meetings to discuss jobs of the week and learn about the different functions of a theme park* Train and work in the following sections of the internship:* Dishwasher - To participate in all activities, including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures* Receiving Clerk - Manage loading dock.
NewFall 2026 Culinary Internship - Dollywood Theme Park - Seasonal HerschendFall 2026 Culinary Internship - Dollywood Theme Park - SeasonalPigeon Forge, TNli>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
NewCook I - Dollywood's HeartSong Lodge & Resort - Full Time Year Round Dollywood Parks & ResortsCook I - Dollywood's HeartSong Lodge & Resort - Full Time Year RoundPigeon Forge, TNScratch cooking applications to include sauces, soups, dressings, vinaigrettes, doughs, vegetable production, proteins and garnishing* Able to show basic knowledge of Sous Vide cooking, Saucier responsibilities* Able to Work with Brick Oven fired Cuisine* Knowledgeable of food allergies to include the 9 nationally recognized allergens* Must be able to work and tolerate temperatures ranging from 0 to 120 degreesPhysical and Cognitive Requirements* Lifting and Carrying: Position may require occasional to frequent lifting of up to 50 lbs. Employees may also be required to travel to various areas on property which may include changes in terrain, stairs and uneven surfaces* Repetitive Movements: This position may require performing repetitive movements and tasks throughout the shift, including repeated use of hands, arms or other body parts as part of typical job functions* Environmental Conditions: This position requires the ability to perform work tasks in varying weather conditions to include extreme cold and heat.
NewFall 2026 Pastry Baking Internship - Dollywood Theme Park - Seasonal Dollywood Parks & ResortsFall 2026 Pastry Baking Internship - Dollywood Theme Park - SeasonalPigeon Forge, TNSummary of Essential Functions and Responsibilities* Attend Leadership Development classes as available* Attend weekly intern meetings to discuss jobs of the week and learn about the different functions of a theme park* Train and work in the following sections of the internship:* Dishwasher - To participate in all activities, including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures* Receiving Clerk - Manage the loading dock. The Dollywood Company will provide the intern:* The opportunity to complete course credit for the term of the internship* Practical experience within a fast paced and ever-changing work environment* Opportunity to apply theory with practiceAdditionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
NewFall 2026 Pastry Baking Internship - Dollywood Theme Park - Seasonal HerschendFall 2026 Pastry Baking Internship - Dollywood Theme Park - SeasonalPigeon Forge, TNli>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
NewBaker I - Dollywood Theme Park - Full Time Seasonal Dollywood Parks & ResortsBaker I - Dollywood Theme Park - Full Time SeasonalPigeon Forge, TNAdditionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable. We are seeking a Baker I who will embody the heart and soul of our mission of creating memories worth repeating while bringing families closer together while caring deeply about our brand.
Cook I - Dollywood Theme Park - Full Time Seasonal The Dollywood CoCook I - Dollywood Theme Park - Full Time SeasonalPigeon Forge, TNCognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods. Employees may be using equipment such as, but not limited to, knives, slicers, ovens, smokers, warmers, grills, tilt skillets, kettles, mixers, buffalo chopper, dollies, rolling racks, dishwasher, brooms, mops, etc.
Culinary Team Lead - Dollywood Theme Park - Full Time Seasonal The Dollywood CoCulinary Team Lead - Dollywood Theme Park - Full Time SeasonalPigeon Forge, TNSupervises the following areas to ensure maximum control yielding high profitability in these areas: Inventory Control - responsible for maintaining a proper level of inventory at all times; ensure units are not stock-piling food/supplies, keep par sheets up-to-date with only current items listed, all units have proper specifications, amounts of food and paper supplies. This position exists to assist in the successful and profitable operation of the unit or group of units assigned by identifying and implementing Culinary Services department and Dollywood goals and policies, through the supervision of employees to ensure the successful follow through of goals while providing our Guests with the highest quality in product with courteous, friendly, and efficient service in a neat, clean, and professional environment.
Cook I - Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round The Dollywood CoCook I - Dollywood''''s HeartSong Lodge & Resort - Full Time Year RoundTNp>The Cook I will participate in all culinary activities, including hot and cold food preparation, saucier, butchery and fabrication, ala carte Hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Capable of using equipment such as, but not limited to, knives, slicers, ovens, smokers, warmers, grills, tilt skillets, kettles, mixers, 6 burner ranges, brick oven pizza deck ovens, buffalo chopper, dollies, rolling racks, dishwasher, brooms, mops, etc.
Baker I - Dollywood Theme Park - Full Time Seasonal The Dollywood CoBaker I - Dollywood Theme Park - Full Time SeasonalTNli>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
Fall 2026 Culinary Internship - Dollywood Theme Park - Seasonal The Dollywood CoFall 2026 Culinary Internship - Dollywood Theme Park - SeasonalTNli>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
Fall 2026 Pastry Baking Internship - Dollywood Theme Park - Seasonal The Dollywood CoFall 2026 Pastry Baking Internship - Dollywood Theme Park - SeasonalTNli>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
NewFall 2026 Culinary Internship - Dollywood Theme Park - Seasonal DollywoodFall 2026 Culinary Internship - Dollywood Theme Park - SeasonalPigeon Forge, TNli>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
NewFall 2026 Pastry Baking Internship - Dollywood Theme Park - Seasonal DollywoodFall 2026 Pastry Baking Internship - Dollywood Theme Park - SeasonalPigeon Forge, TNli>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
NewCook I - Dollywood's HeartSong Lodge & Resort - Full Time Year Round DollywoodCook I - Dollywood's HeartSong Lodge & Resort - Full Time Year RoundMountain City, TNThe Cook I will participate in all culinary activities, including hot and cold food preparation, saucier, butchery andfabrication, ala carte Hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Capable of using equipment such as, but not limited to, knives, slicers, ovens, smokers, warmers, grills, tilt skillets, kettles, mixers, 6 burner ranges, brick oven pizza deck ovens, buffalo chopper, dollies, rolling racks, dishwasher, brooms, mops, etc.