1,216 Results for

Food And Beverage Manager Jobs in Washington, DC

Jobs

New!

Reston, VA4 days ago

Full-time

This role will lead the development of innovative wet pet food products from concept through commercialization while serving as a cross-functional technical expert across formulation, processing, regulatory compliance, ingredient sourcing, packaging, manufacturing, quality and commercialization. Possess deep knowledge of the North American pet food industry and be comfortable operating in a fast-moving entrepreneurial environment where both OEM/private label and branded product development are priorities.

Ashburn, VA9 days ago

$21–$25.50

li>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

McLean, VA8 days ago

$0–$50,000 Per Year

div>

Best Buddies International is a nonprofit 501(c)(3) organization dedicated to establishing a global volunteer movement that creates opportunities for one-to-one friendships, integrated employment, leadership development, inclusive living, and family support for individuals with intellectual and developmental disabilities (IDD).

Position Overview: The Coordinator, Development will collaborate with the State Director to secure sustainable funding for statewide programs through the implementation of fundraising events, individual giving campaigns, grant opportunities, and donor relations.

Baltimore, MD30+ days ago

The Hilton Baltimore Inner Harbor is looking for a Food and Beverage Manager to join our talented management teamThis position will report to the Assistant Director of Food and Beverage and will oversee the Pendulum 401 Restaurant and the Pratt & Perk CafeMarket approximately 10-15 front of house team members per shift. Our vision to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.

DC26 days ago

p>Here''s what you''ll do during a typical day:

Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction.
Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.

DC10 days ago

$67,000–$72,000 Per Year

As an Assistant Food & Beverage Manager, you're not just supporting daily operations of one or more dining outlets - you're contributing to creating memorable guest experiences that leave a lasting impression.

Debt-free education: Access to a wide variety of educational credentials (ex., college degrees, high school completion, English-language learning, digital literacy, professional certificates, and more).

Hanover, MD30+ days ago

p>Why We Need Your Talents:

Translate business goals into marketing strategies and objectives that facilitate overall business growth including creating and implementing innovative and effective sales and marketing programs to drive traffic and increase sales.

Must-Haves:

Bachelor''s Degree in marketing or related field or equivalent and 1-3 years of experience in a hospitality or hotel sales and marketing setting, or an equivalent combination of education and experience.

DC21 days ago

Concord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. Key Responsibilities: Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences.

Washington, DC22 days ago

$65,000 Per Year
Part-time

Concord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!”.

DC14 days ago

$16.05–$21 Per Hour

p>To verify or check the status of your application, log into your USAJobs account (https://my.usajobs.gov/Account/Login), all of your applications will appear on the Welcome screen.

If interested in this position please preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12985608.

New!

Gaithersburg, MDToday

This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Position SummaryThe LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location.

Washington, DC26 days ago

$78,000–$80,000 Per Year

The Food and Beverage Manager @ The Fitzgerald is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check.

Baltimore, MD17 days ago

$70,000–$75,000 Per Year

li>

Drive hotel profitability through revenue generation in various food and beverage/outlets (i.e., room service, restaurants, banquets, pool, kitchens, stewarding, retail), cost control, guest satisfaction, and associate engagement. This pay range reflects the base salary and does not include incentive pay such as commissions, piece rates, gratuities, or similar forms of compensation that Montage may reasonably expect to pay for the position.

Hanover, Maryland30+ days ago

p style="margin:0px">Translate business goals into marketing strategies and objectives that facilitate overall business growth including creating and implementing innovative and effective sales and marketing programs to drive traffic and increase sales.

Bachelor's Degree in marketing or related field or equivalent and 1-3 years of experience in a hospitality or hotel sales and marketing setting, or an equivalent combination of education and experience.

Washington, DC30+ days ago

Full-time

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications* .

Washington, DC30+ days ago

$27.31–$45.19 Per Hour

They will work closely with the leadership team and be responsible for the day-to-day operation of these areas to include (but not limited to) ensuring exceptional guest experiences, scheduling, payroll, training, and coaching of the team. The ideal candidate will be able to start relatively soon. \n \nJoin us for this incredible opportunity at Hyatt Regency Washington on Capitol Hill, where our hotel is just steps away from the U.S. Capitol building.

New!
Washington, DC2 days ago
ul>
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

College Park, MD30+ days ago
$65,000–$70,000 Per Year
em> Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness Ensure a safe working and guest environment to reduce the risk of injury and accidents - Completes accident reports promptly in the event that a guest of employee is injured Provide guidance to guests at the Maryland Club including, dining options and general University of Maryland attraction information Oversee Club Supervisors and Staff Keeps Director of Clubs Operations promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action Attend weekly operations meetings Assist with the management of catering events Complete other duties as assigned by Management. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

New!
DC4 days ago
This position will also work to promote, book, and coordinate social and corporate private dining events in addition to contributing to the marketing plan for the year including collaborating on ideas/programs/activations and bringing those ideas to fruition while keeping the marketing and hotel teams updated as to all pertinent information.
The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials.

MD20 days ago
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years of experience in the food and beverage, culinary, or related professional area. Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.

Columbia, MD30+ days ago
We are seeking a highly motivated construction Project Manager with 3-5 years of design/build experience in the Food Processing/Manufacturing & Beverage Industry to expand our Food and Beverage sector in the northeast with the opportunity to grow this sector throughout the nation. Lead the design team by delivering a complete, client-focused design on schedule; communicate deliverables to the owner; coordinate drawing reviews; submit and manage permits; and oversee the process through construction and project completion.

Washington, District of Columbia19 days ago
p>Donohoe Hospitality Services, a prominent leader in the hospitality industry, is seeking a dynamic and experienced Food and Beverage Manager to lead its food & beverage team at the Hyatt Place Washington, DC/National Mall.
The Food & Beverage Manager oversees a diverse and fast-paced operation that includes:
A high-volume complimentary breakfast serving hundreds of guests daily.

Gaithersburg, MD18 days ago
This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results.
Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service.

Columbia, Maryland30+ days ago
p style="margin:0px">We are seeking a highly motivated construction Project Manager with 3-5 years of design/build experience in the Food Processing/Manufacturing & Beverage Industry to expand our Food and Beverage sector in the northeast with the opportunity to grow this sector throughout the nation.
Lead the design team by delivering a complete, client-focused design on schedule; communicate deliverables to the owner; coordinate drawing reviews; submit and manage permits; and oversee the process through construction and project completion.

Arlington, VA30+ days ago
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Chevy Chase, MD30+ days ago
p>Apply Job Type Full-time Description Position Summary: The Food & Beverage Manager reports directly to the Assistant Clubhouse Manager and is responsible for overseeing the daily operations of all dining outlets. The Food & Beverage Manager supervises staff, coordinates service activities, and supports a positive and professional work environment.

New!
Arlington, VAToday
Description:**The Assistant Food and Beverage Manager will oversee the food and beverageoutlets within the hotel, including restaurants, bars, and Market. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.

New!
College Park, MD1 day ago
$65,000–$70,000 Per Year
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Food & Beverage Manager is responsible for managing the daily operations of our bar, smallplates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.

Tysons, VA30+ days ago
$65,000–$75,000 Per Year
The 300-unit Watermark Hotel - Tysons is an upscale, all-suite facility with a chef driven restaurant, cocktail bar, outdoor patios, 1,600 square feet of meeting space and a breakfast café. Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture.

Washington, District of Columbia30+ days ago
$68,000–$72,000 Per Year
Recruit, train, and supervise food and beverage staff, including servers, bartenders/barbacks, hosts/hostesses, baristas, server assistants, and polishers . Interact with guests to gather feedback, assess satisfaction levels, and identify opportunities for improvement, implementing corrective actions as needed to enhance the overall guest experience.

Chevy Chase, MD30+ days ago
ApplyJob TypeFull-timeDescriptionPosition Summary: The Food & Beverage Manager reports directly to the Assistant Clubhouse Manager and is responsible for overseeing the daily operations of all dining outlets. The Food & Beverage Manager supervises staff, coordinates service activities, and supports a positive and professional work environment.

baltimore, MD30+ days ago
$77,000–$80,000 Per Year
The ability to work closely with the Hotel Manager and Food & Beverage Leadership Team to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. Our modern, urban retreat, positioned at the edge of Baltimore's Harbor East, offers a host of luxurious amenities such as a five-star Spa to a rooftop pool, setting the scene for fabulous vacations with kids, romantic getaways and business stays.

College Park, Maryland30+ days ago
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.

Washington DC, Washington, DC11 days ago
Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Overview:
The Senior Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet operations, while maintaining a profitable F&B outlet and high-quality products and service levels.

DC15 days ago
p>Concord Hospitality is seeking an energetic, service-driven Food & Beverage Manager to lead our F&B operations and deliver exceptional, memorable guest experiences. This is an exciting opportunity for a passionate leader who thrives in a fast-paced hospitality environment and is eager to make a meaningful impact on both guest satisfaction and team success.

Woodbridge, VA30+ days ago
Youll work alongside the General Manager and Assistant General Manager to oversee daily operations, with a primary focus on delivering a fresh, efficient, and customer-focused experience-every single day.
As our Food & Beverage Manager (FBM), youll oversee all food and beverage operations, ensuring everything runs efficiently and consistently.

Washington, DC15 days ago
$65,000 Per Year
Part-time
Concord Hospitality is seeking an energetic, service-driven Food & Beverage Manager to lead our F&B operations and deliver exceptional, memorable guest experiences. This is an exciting opportunity for a passionate leader who thrives in a fast-paced hospitality environment and is eager to make a meaningful impact on both guest satisfaction and team success.

New!
Washington, DC3 days ago
p>The Food & Beverage Operations Manager is primarily responsible for overseeing front of house food and beverage operations within DGON restaurant, while also providing operational support to other outlets and the Banquets department as needed and/or as assigned.
Attend and lead all pre-shift lineups and conduct ongoing training to ensure that service professionals continue to improve their performance, knowledge of product offerings throughout the hotel and other departments.

McLean, VA17 days ago
Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Effective Operation of Food and Beverage Outlets: Assists in leading the food & beverage staff to ensure department operates efficiently and business goals are achieved.

Bethesda, MD30+ days ago
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years of experience in the food and beverage, culinary, or related professional area. Implement beverage controls (bar pars, perpetual inventory, portion controls, days on hand) and train teams on cash handling, credit, and liquor control policies.

DC24 days ago
$77,000–$82,000 Per Year
li>
Drive hotel profitability through revenue generation in various food and beverage/outlets (i.e., room service, restaurants, banquets, pool, kitchens, stewarding, retail), cost control, guest satisfaction, and associate engagement. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

McLean, VA24 days ago
p>How you''ll collaborate with others:
Work directly within a matrixed organization, brand teams, brand F&B leads and hotel teams to develop programming and resources for our Full Service brands.
Track effectiveness of program testing and rollouts using internal metrics and on-property research to develop Return on investment stories, business cases and cost models for rollout.

Bethesda, Maryland26 days ago
We are looking for a leader who is guest-focused and service-minded, skilled in team leadership and innovative and passionate about creating exceptional dining experiences while building strong relationships across teams, partners, and guests alike.
We are seeking a Director of Food & Beverage to help shape this next chapter of hospitality at our boutiqueâstyle property and become part of the Hilton family, named No. 1 World’s Best Workplace by Fortune and Great Place to Work!

DC10 days ago
Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.
The Senior Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet operations, while maintaining a profitable F&B outlet and high-quality products and service levels.

Bethesda, MD26 days ago
Part-time
We are looking for a leader who is guest-focused and service-minded, skilled in team leadership and innovative and passionate about creating exceptional dining experiences while building strong relationships across teams, partners, and guests alike. We are seeking a Director of Food & Beverage to help shape this next chapter of hospitality at our boutique‑style property and become part of the Hilton family, named No. 1 World’s Best Workplace by Fortune and Great Place to Work!

Washington, DC30+ days ago
$68,000–$78,000 Per Year
Knowledge of Birchstreet, purchasing system, a plus · Proficient in all Microsoft programs · Proficient in English (speaking, reading, writing) · Excellent interpersonal, verbal, and written communication skills · Must be flexible with their schedule - Able to work weekdays, weekends, holidays, overtime, and evening/overnights if needed. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry.

New!
Baltimore, MD1 day ago
$65,000–$75,000 Per Year
Responsible for working alongside Food & Beverage Operations Manager for proactive communication, proficiency and effective results as related to Project OlympiaGuest and Client Relations* Serve as the primary point of contact for high-profile clients during the execution phases fostering strong relationships and ensuring contractual obligations are met.* Administrative tasks may include the facilitation of payroll, reports, forecasts, point of sale procedures, inventory* Creates and implements strategies to drive revenue across all outlets and banquet services.* Manages pricing and works with purchasing to ensure a balanced approach to quality and cost.*

Baltimore, MD30+ days ago
p>Construction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.

WASHINGTON, DC30+ days ago
$65,000–$80,000 Per Year
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, and cultural institutions, theaters, and convention centers, as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.

New!
Washington, DCToday
$80,000–$90,000 Per Year
Determine minimum and maximum stocks for all food, beverage, material, and equipment+ Other ad-hoc duties - unexpected moments when we have to pull together to get a task done**Financial**+ Help prepare the hotel's annual budget and the setting of departmental goals+ Monitor budget and control expenses with a focus on food, beverage and labour costs+ Working with the catering office, identify additional sales opportunities to enhance revenue+ Drive promotions that deliver great dining experiences for guests at a good value+ Make sure credit and financial transactions are handled in a secure manner**Accountabilities**This is the top food and beverage job in the hotel. Perfectly placed on the beautiful Potomac River, InterContinental Washington D.C. - The Wharf enjoys the most incredible waterfront views of D.C. Steps away from America's political epicenter, the hotel embraces guests with an exquisitely curated resort destination that reignites the river's edge and a captivating sanctuary in the center of The Wharf neighborhood, paying homage to the maritime and industrial-working heritage of its setting.

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Food And Beverage Manager Jobs in Washington, DC

Senior Manager, Research & Development, Pet Food - Wet StarKist Co.

Team Manager Panera Bread

Coordinator, Development Best Buddies International

Food and Beverage Manager - Hilton Baltimore Inner Harbor Hilton Worldwide Holdings Inc

Food and Beverage Manager - Washington Hilton Hilton Worldwide Holdings Inc

Assistant Food and Beverage Manager - Embassy Suites by Hilton DC Convention Center Hilton Worldwide Holdings Inc

Food and Beverage Marketing Manager Live! Casino & Hotel Maryland

Food and Beverage Manager Concord Hospitality Enterprises Co

Food and Beverage Manager with $500 Sign-On Bonus CN Washington DC

Food and Beverage Manager United States Air Force

Food and Beverage Manager Life Time Fitness

Food and Beverage Manager Kisco Senior Living

Food and Beverage Manager Montage Hotels & Resorts LLC

Food and Beverage Marketing Manager Live! Casino and Hotel Maryland

Food and Beverage Manager - Conrad Washington DC Hilton Global

Food and Beverage Taskforce Manager (temporary) Hyatt Hotels Corp

Senior Food and Beverage Manager Marriott International Inc

Food & Beverage Manager | Maryland Club Legends Hospitality, LLC

Senior Food & Beverage Manager The Watergate Hotel

FLEX OSR Food and Beverage Operations Manager, In-Market (South Florida) Marriott International Inc

Project Manager, Food and Beverage Construction ARCO Construction Company Inc

Food & Beverage Manager Donohoe Hospitality Services Careers

Food and Beverage Manager Life Time Inc

Project Manager, Food and Beverage Construction ARCO a Family of Construction Companies

Food and Beverage Operations Manager Marriott International Inc

Food & Beverage Manager Columbia Country Club

Assistant Food & Beverage Manager Hyatt

Food & Beverage Manager | Maryland Club AEG Presents

Assistant Food & Beverage Manager - The Watermark B. F. Saul Company Hospitality Group

Café Riggs Food & Beverage Manager Riggs Washington DC

Food & Beverage Manager COLUMBIA COUNTRY CLUB

Food & Beverage Manager Four Seasons Hotels and Resorts

Food & Beverage Manager | Maryland Club Legends Global

Senior Food & Beverage Manager Viceroy Washington DC

Food & Beverage Manager 🍽️with $500 Sign-On Bonus Concord Hospitality Enterprises Co

Food & Beverage Manager Wawa Inc

Food & Beverage Manager ️with $500 Sign-On Bonus CN Washington DC

Food & Beverage Outlet Manager, DGON Salamander Hospitality LLC

Food & Beverage Manager- DoubleTree by Hilton Mclean Tysons B. F. Saul Company Hospitality Group

flex OSR Food & Beverage Manager Marriott International Inc

Food & Beverage Manager Montage Hotels & Resorts LLC

Manager, Brand Food & Beverage Programs Hilton Worldwide Holdings Inc

Director Food and Beverage Crescent Careers

Senior Food & Beverage Manager Viceroy Hotel Group

Director Food and Beverage Crescent Hotels & Resorts LLC

Assistant Food & Beverage Manager Four Seasons Hotels and Resorts

Assistant Food & Beverage Operations Manager |Salary range $65,000 - $75,000/year Hyatt Hotels

Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group Inc

Food & Beverage Manager Compass Group North America

Food & Beverage Outlets Manager at InterContinental Washington DC - The Wharf IHG

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