73 Results for

Food And Beverage Manager Jobs in Washington

Jobs

Seattle, WA30+ days ago

p>for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CHP0EXTERNALENUS.

Assistant Food and Beverage Manager - Hilton Motif Seattle.

Kennewick, WA10 days ago

p>Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member''s illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws. Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months).

Bellevue, Washington30+ days ago

li>

Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line. Anchored within Avenue Bellevue, a premier lifestyle destination featuring luxury residences, our hotel offers 208 elegantly appointed guest rooms and 12,000 square feet of refined meeting and event space.

Seattle, WA24 days ago

$85,000–$90,000 Per Year

Inside Tip: If you are creative mixologist and know how to create exquisitely elegant and divine delight for customers, if you are a person who is methodical, proactive, intuitive, innovative, responsible, systematized and can lead a team of very engaged and driven individuals, then you may be precisely the leader we are looking for. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Kent, Washington30+ days ago

We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.

Seattle, WA30+ days ago

$28–$30 Per Hour

The Food & Beverage Supervisor at the Charter Hotel is responsible for assisting in ensuring the smooth operation of the food and beverage outlets by directing the activity of staff, facilitate the prompt and accurate seating and service of all guests, accept payment for food and beverage, and make proper change to help servers in assuring quality customer service. Paid time off: Up to 88 hrs per year for the 1st year through completion of the 4th year of employment, up to 128 hrs per year for the 5th year through completion of the 9th year of employment, and up to 168 hrs per year for the 10th year of employment and thereafter.

Enumclaw, Washington23 days ago

b>JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players.

The Food & Beverage Purchasing and Receiving Manager at Crystal Mountain Resort is responsible for overseeing the efficient procurement, management, and distribution of food and beverage products within the resort's F&B operations.

Seattle, WA30+ days ago

$28–$30 Per Hour

p>The Food & Beverage Supervisor at the Charter Hotel is responsible for assisting in ensuring the smooth operation of the food and beverage outlets by directing the activity of staff, facilitate the prompt and accurate seating and service of all guests, accept payment for food and beverage, and make proper change to help servers in assuring quality customer service.

Paid time off: Up to 88 hrs per year for the 1st year through completion of the 4th year of employment, up to 128 hrs per year for the 5th year through completion of the 9th year of employment, and up to 168 hrs per year for the 10th year of employment and thereafter.

New!

Seattle, WA3 days ago

Other responsibilities may include:

Managing all activities of the Food & Beverage Team, F&B Director establishes policies taking into account all plans including business policies, revenue plans, revenue achievement proposals, training plans and the direction of business.

Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, PL management and communication.

Seattle, WA24 days ago

$140,000–$150,000 Per Year

Required Experience, Education, and Skills: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field; or equivalent work experience. This role oversees staff management, financial performance, and service delivery to maximize guest satisfaction and profitability.

New!

Seattle, WA3 days ago

Other responsibilities may include:

Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, PL management and communication.

Seattle, WA30+ days ago

$25.30–$28 Per Hour

p>GENERAL POSITION SUMMARY:

To ensure that all aspects of food and beverage operations (Tip Top pies, walk-up wine bars, Loupe lounge, The Bar at Chihuly Garden and Glass, IMAX at the Center, and events) maximize revenue potential in a cost-efficient environment with a continuous focus on exceeding the expectations of every guest.

This position supports the Space Needle LLC and Center Art LLC's organization by exhibiting the following behaviors: integrity, discretion, professionalism, leadership, humility, respect, accountability, and team building.

Bellevue, WA30+ days ago

If you provide content to customers through CloudFront you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. Generated by cloudfront CloudFront Request ID: PiYtaDN1jmMNzzTgCgvUxQPCY58iprtwiTliE_o4cf7gHiRvKuFvMw.

Olympia, WA30+ days ago

Working in conjunction with the Legends global team, the Chief Operating Officer and the Head of Human Resources, devise a workforce structure for the F&B department which will be fit for the future and meet the ambitions of the redevelopment before attracting and recruiting a high-performing team. Job Purpose: Reporting directly to the Chief Operating Officer, this role presents a unique opportunity to drive transformational change and optimise revenue streams in the food and beverage space at Olympia Events.

Bonney Lake, WA30+ days ago

Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

WORK ENVIRONMENT:

This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.

New!

Auburn, WA3 days ago

li>Provide strategic leadership and operational oversight for all Food & Beverage outlets, including Quick Service Restaurants, Casual and Fine Dining, Banquets & Catering, Beverage Operations, and In-Room Dining, ensuring exceptional guest experiences, operational excellence, and financial performance.

Assume full accountability for departmental financial performance, including annual operating budgets, capital expenditures, labor management, forecasting, revenue optimization, profit and loss performance, and cost control initiatives.

WA30+ days ago

$22.40–$28 Per Hour

These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year.

Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

Woodinville, Washington30+ days ago

Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

WA15 days ago

$97,500–$130,000 Per Year

li>Must have strong knowledge and understanding of food safety / HACCP, GMPs, Allergen Controls, Sanitary design/controls, pest control, basic food regulations, specifications, analytical and microbiological lab methods desired and basic food technology. The Factory FSQ manager is the Guardian of quality compliance and challenger of all functions across the value chain to drive Continuous Improvements, support to Operations, Supply Chain, and Consumer Services, while fostering a cross functional quality, compliance and performance culture.

WA29 days ago

$105,000–$125,000 Per Year

li>Establish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for: revenue, cost, margins, profit, guest capture optimization, guest satisfaction/NPS, staff engagement and eNPS, audits and safety.

Regularly review and evaluate the degree of customer acceptance of the individual restaurants and banquet service and recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment.

Bellevue, WA30+ days ago

$41,796–$55,572 Per Year
Full-time
Employee

Generous https://www.bellevuecollege.edu/hr/benefits/ is offered through Washington State plans that includes multiple medical, dental, life and disability coverage choices for employees and dependents; choices of retirement and deferred compensation plans; paid holidays, sick, and vacation plans; transit program, reduced tuition, employee discounts and memberships, etc. Bellevue College (BC) Food Services serves the college main campus by offering a full service cafeteria, three coffee shops and a Pizza Cafe (Housing) that serve hot food, light snacks, pastries, espresso, tea and beverages.

Seattle, WA30+ days ago

Full-time
Employee

Located on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafes, and boutiques. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Seattle, WA8 days ago

Remote

$88,100–$163,700 Per Year

Reporting to the West Area Sales Director, the individual will be responsible for growing our Kerry Beverage Brands portfolio and owning customer relationships with top specialty beverage distributors by expanding SKUs/categories, improving promotional execution, and driving quarterly growth program attainment.

Collaborate with Commercial Effectiveness and Marketing teams to ensure alignment of brand strategies, channel plans, and go-to-market execution to achieve brand-level Annual Operating Plan growth targets.

Redmond, WA22 days ago

The Food Services Manager is responsible for the day-to-day leadership, service delivery, staffing coordination, financial discipline, and operational performance of Cascade Club Food Services, including the Pines Bistro, member food service, internal food service support, and select catering/member event operations. The role is designed to provide hands-on leadership, team supervision, service consistency, cost control, member satisfaction, and disciplined execution of the Trilogy at Redmond Ridge Food Services Business Plan, currently in Phase 1: Stabilization and Bistro Refinement.

Port Angeles, WA30+ days ago

$20–$22 Per Hour
Full-time
Employee

Oversees food preparation by consulting with food and beverage directors; sous chefs, pastry chefs, chefs de froid, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces. * Meets culinary financial objectives by estimating requirements; preparing an annual budget; designing menus; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques.

Ridgefield, Washington30+ days ago

If you love engaging with people and enjoy a customer-focused role, we’d love to hear from you!

This part time position involves working both outside on the refreshment cart as well as inside the snack bar. We’re looking for enthusiastic, service-oriented individuals who thrive in a hospitality-driven environment and are passionate about delivering outstanding guest experiences.

Brewster, Washington30+ days ago

ul>

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Occasionally works in high precarious places, near fumes or airborne particles, near toxic or caustic chemicals and in extreme cold (non-weather).

WA30+ days ago

We're looking for enthusiastic, service-oriented individuals who thrive in a hospitality-driven environment and are passionate about delivering outstanding guest experiences.

This part-time position involves working both outside on the refreshment cart as well as inside the snack bar.

WA30+ days ago

p>Job Knowledge, Skill, and Ability Preferences: • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Occasionally works in high precarious places, near fumes or airborne particles, near toxic or caustic chemicals and in extreme cold (non-weather).

Cle Elum, WA29 days ago

Wash dishes, cleans utensils and food surface areas, equipment and cold and dry storage for the purpose of maintaining clean, safe, and sanitary conditions. The position requires a customer-focused, team-oriented, hospitable person who will: prepare and distribute food service items for consumption by students and school personnel.

RENTON, WA25 days ago

$80,168.40–$122,700 Per Year

Qualifications:** + Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule + A true desire to understand and anticipate the needs of others in a fast paced environment + Refined verbal and written communication skills + Must be proficient in general computer knowledge + Candidates should be extremely creative, innovative, detail oriented and organized + Hotel experience and a thorough understanding of all levels of banquet service + Previous experience as a Event Services Manager/Assistant, Event Services Captain or Event Services Supervisor preferred + Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, strong developer and trainer and effective in providing exceptional customer service **Benefits & Perks:** + As a colleague, we have you covered with awesome benefits and perks! **Description:** Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities.

Kent, WA22 days ago

$30–$32 Per Year

p>The Food and Beverage Manager is responsible for supporting and executing all aspects of arena food and beverage operations, including concessions, luxury suites, premium hospitality and catering services.

Minimum 5 years industry experience in management level position with three (3) of those years in a management function in an arena, convention center or stadium; or equivalent combination of education and experience.

Seattle, WA21 days ago

p>Reporting to Starbucks General Manager, the Starbucks Barista Lead is responsible for preparing and serving food and beverages in a Starbucks licensed store on the UW campus, in a leadership role under the supervision of the unit manager.

Deliver exceptional Starbucks-branded customer service by providing prompt, accurate, and friendly service while educating customers on coffee and beverage offerings.

Stehekin, WA20 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.

Bonney Lake, WA17 days ago

$25.25–$27.25 Per Hour

p>Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C.

Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.

Seattle, WA8 days ago

p>Position complexities include: supervising student staff; recruiting and overseeing 100+ volunteers; managing budgets; providing pantry advocacy and education to internal and external constituencies; demonstrating independent judgement and decision making; fundraising; competent in utilizing technology, including Microsoft 365 and social media; operations management, including facilities maintenance, food handling and storage; flexible and sometimes unpredictable working hours; skills in de-escalating situations with unsatisfied visitors and unaffiliated persons.

Maintain an awareness of community resources related to food, housing, mental health, and financial services for visitors, staff, and volunteers (5%).

Bellevue, WA30+ days ago

$41,796–$55,572 Per Year

Generous benefits package is offered through Washington State plans that includes multiple medical, dental, life and disability coverage choices for employees and dependents; choices of retirement and deferred compensation plans; paid holidays, sick, and vacation plans; transit program, reduced tuition, employee discounts and memberships, etc.

Bellevue College (BC) Food Services serves the college main campus by offering a full service cafeteria, three coffee shops and a Pizza Cafe (Housing) that serve hot food, light snacks, pastries, espresso, tea and beverages.

Kent, WA21 days ago

$30–$32 Per Year

POSITION DESCRIPTION Job Title: Food and Beverage Manager Department: Food and Beverage - Arena Operations Reports To: Director of Food and Beverage FLSA Status: PT Hourly Non-Exempt Payrate: $30-32 DOE Position Summary The Food and Beverage Manager is responsible for supporting and executing all aspects of arena food and beverage operations, including concessions, luxury suites, premium hospitality and catering services. Education and/or Experience + Bachelor's degree in food & Beverage Management or related field desired + Minimum 5 years industry experience in management level position with three (3) of those years in a management function in an arena, convention center or stadium; or equivalent combination of education and experience.

Seatac, WA30+ days ago

ul>

have 2-3 years previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue;

have oversight of daily food operations and deliver a high-quality product;

proficient with microsoft office suite of programs including word, excel;

Provide the highest quality of service;

Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment; and/or.

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

WA30+ days ago

Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore!

Equipment Used:

Food service POS (Point of Sale) system including cash register and credit card terminal, combination safe Typical office equipment (computer, phone system, fax, copier, scanner, among others.)

WA30+ days ago

Responsible for the set-up and the daily operations of the casino floor bars and Events/Banquets, to include greeting guests, cash transactions, and special events ensuring a positive guest experience.

Responsible for cleanliness, Casino floor bar and Event/Banquet bar employees, and overall appearance of Casino floor bars and Event/Banquet bars.

Bellevue, WA23 days ago

$80,000–$85,000 Per Year

ul>

Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues.

Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.

Bellevue, WA23 days ago

$95,000–$105,000 Per Year

Floor management is the name of the game; partner with the General Manager to manage the day-to-day operations of your center, scheduling, planning, organizing, and communicating effectively with your team. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.

Kent, Washington23 days ago

Poulsbo, WA30+ days ago

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests.

American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

Seatac, WA21 days ago

$95,000–$100,000 Per Year

Excellent communication skills both written and verbal + Exceptional business etiquette and client relations + Manages time effectively and prioritizes tasks to meet deadlines + Manager ServSafe (or equivalent) and RBS Certification a plus **Apply to Eurest today!** _Eurest is a member of Compass Group USA_ Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) **Associates at Eurest are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. and inventory control + Prepare and monitor budgets, flash reports, financial targets, and forecasts + Must be knowledgeable on HACCP controls along with proper storage and use of food + Monitor compliance with health and fire regulations regarding food preparation and serving + Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.

Seattle, WA25 days ago

$28–$32 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Seattle, Washington26 days ago

$28–$32 Per Hour

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Overview:

The Banquet Captain is responsible for successfully executing all aspects of banquet service in accordance with the BEO and direction from the Food & Beverage Manager, ensuring a positive guest experience and smooth event.

Seattle, WA30+ days ago

$25–$27 Per Hour

Keep eyes on the dining room, bar, and patio as well as visits with golf course staffing including Bev Cart Server and Snack Shack Staff consistently throughout the day to monitor staff or guest needs and satisfaction. Address guest concerns promptly and professionally and communicate with golf course assistant pros or head golf professional regarding golf side incidents or safety concerns.

Seattle, WA23 days ago

$334–$401 Per Year

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we''re now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". With cooking as only one aspect of this multi-faceted role, the Head Chef is also responsible for maintaining inventory, ordering food stores, managing the onboard sanitation program, and managing the galley team.

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Food And Beverage Manager Jobs in Washington

Assistant Food and Beverage Manager - Hilton Motif Seattle Hilton Worldwide Holdings Inc

Food and Beverage Manager Northwest by Southern Hospitality

Food & Beverage Manager Benchmark Bellevue

Food & Beverage Manager SH Group Operations LLC

Task Force Operations Manager - Food & Beverage InnVentures

Food and Beverage Supervisor- The Fog Room Lodging Dynamics

Purchasing & Receiving Manager, Food & Beverage Crystal Mountain

Food and Beverage Supervisor- The Fog Room Lodging Dynamics Hospitality Group

Director of Food and Beverage Lodging Dynamics

Director of Food and Beverage Stonebridge Companies

Director of Food and Beverage Lodging Dynamics Hospitality Group

Seasonal Food and Beverage Supervisor Space Needle LLC

Food & Beverage Manager Pyramid Hotel Group

Food & Beverage Director F&B · Olympia Legends Hospitality, LLC

Server, Food & Beverage J.F. Shea Co Inc

Director of Food & Beverage Muckleshoot Casino

Venue Food & Beverage Assistant - Chateau Ste Michelle Amphitheatre Live Nation Entertainment Inc

Venue Food & Beverage Assistant - Chateau Ste Michelle Amphitheatre Live Nation Worldwide

Manager Food Safety and Quality Othello McCain Foods Ltd

Director, Food & Beverage Great Wolf Resorts Inc

Cook 2, Food Services Bellevue Community College

F&B Manager Highgate Hotels, LP

Regional Business Manager - Specialty Beverage - West Kerry Group plc

Food Services Manager HOAMCO

Executive Chef Joshuas Restaurant & Lounge

Snack Bar & Beverage Cart Attendant Troon

Beverage Cart Attendant Troon

Snack Bar & Beverage Cart Attendant Troon Golf LLC

Beverage Cart Attendant Troon Golf LLC

Food Service - Kitchen Assistant Cle Elum-Roslyn School District

Event Services Manager Hyatt

F&B Manager Legends Hospitality, LLC

Starbucks Barista Lead, Housing & Food Services University of Washington

Chef/Kitchen Manager - Stehekin Guest Services

Food Service Team Leader Target Corp

Director, UW Food Pantry University of Washington

Cook 2, Food Services Bellevue College

F&B Manager ASM Global

Airline Lounges Operations Manager Sodexo SA

Dining Room Manager - Paradise Inn - Summer Seasonal Guest Services Inc

F&B Bar Manager Suquamish Clearwater Casino Resort

Restaurant & Operations Manager Lucky Strike Entertainment Corp

Assistant General Manager Lucky Strike Entertainment Corp

F&B Manager Legends Global

Hotel General Manager American Cruise Lines, Inc.

General Manager Compass Group, North America

Banquet Captain | Part Time | Seattle Aquarium Oak View Group

Banquet Captain | Part-Time | Seattle Aquarium Oak View Group

Restaurant Supervisor Troon Golf LLC

Shipboard Head Chef Lindblad Expeditions Holdings, Inc

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