Alexandria, VA30+ days ago
WHAT YOU WILL NEED Minimum of two (2) years of Food & Beverage Supervisor experience Strong working knowledge of food, wine, cocktails, and beverage service Understanding of service excellence, labor control, merchandising, maintenance, and basic accounting principles Computer proficiency, including POS systems and scheduling tools Excellent verbal and written communication skills in English Ability to multitask effectively in a fast-paced environment * Flexibility to work varied schedules, including nights, weekends, and holidays as business needs require WHO WE ARE Hotels done differently. This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.