UNKNOWN

FEED

Working in close partnership with the Kitchen Manager, FOH leadership, management, and ownership, the Executive Chef collaborates to strengthen existing operations while introducing thoughtful improvements and modern systems. This role requires strong judgment, emotional intelligence, financial acumen, and an entrepreneurial mindset, with the ability to lead change respectfully, solve problems proactively, and take full ownership of BOH performance while preserving the culture and institutional knowledge of the kitchen.

Hellas Restaurant & Bakery

Executive Chef

workstreamftpin

Develop weekly schedules and ensure staffing levels and lead coverage is appropriate to meet the needs of the business and maximize the customer experience. RESPONSIBILITIES Cultivate a team environment that provides exceptional customer service while directing the team and ensuring all staff members perform at a consistently high level.

Urban Air Adventure Parks

Assistant Manager

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Legends

Concessions Supervisor - Raymond James Stadium

ea_via_bold

The Assistant General Manager motivates, instills accountability and achieves results to drive success in the position while maintaining our Culture of Activating Awesome! Develop weekly schedules and ensure staffing levels and lead coverage is appropriate to meet the needs of the business and maximize the customer experience.

Assistant General Manager

Legends Hospitality, LLC

Concessions Club Supervisor - Raymond James Stadium

Their duties include preparing and cooking food dishes, delivering food to patients and assisting the kitchen staff in maintaining a clean, sanitary workplace. Any combination of experience and training which provides the required skills, knowledge, and abilities of a Dietary Aide in a skilled nursing facility.

Trinity Regional Rehab Center

Dietary Aide

FULL_TIME

Three to Five years of Restaurant General Management experience; or comparable Exceptional understanding of all Profit & Loss line items, as it relates to restaurant operations. Meaning, this individual may be expected to perform a function during service, that can/may include cooking, serving, cleaning, and giving direction alongside the associates they will supervise.

YEAR

Castle Group

Restaurant General Manager

[AW]-iCims

Catering Bar Supervisor - Raymond James Stadium

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People.

HOUR

Perkins

Restaurant and Bakery Shift Leader

Besides relaxing in the beautifully appointed guest rooms, our guests experience intuitive service in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/Banquet space. Requires grasping, writing, sitting or standing, using computer, moving about freely, repetitive motions, bending, reaching, crouching, and communicating effectively.

Sherman Associates

Banquet Captain - The Hotel Zamora

ATSOndemand

Candidates should have previous food and/or beverage industry experience, and high-speed packaging experience. We are conducting a search for a Maintenance Manager for a large production company for their plant in Florida.

The Williams Company

Maintenance Manager

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Sous Chef | George Steinbrenner Field

Suites Supervisor - Raymond James Stadium

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Food And Beverage Manager Jobs in Saint Petersburg, FL

Executive Chef Hellas Restaurant & Bakery

Assistant Manager Urban Air Adventure Parks

Concessions Supervisor - Raymond James Stadium Legends

Assistant General Manager Urban Air Adventure Parks

Concessions Supervisor - Raymond James Stadium Legends Hospitality, LLC

Concessions Club Supervisor - Raymond James Stadium Legends Hospitality, LLC

Dietary Aide Trinity Regional Rehab Center

Restaurant General Manager Castle Group

Catering Bar Supervisor - Raymond James Stadium Legends

Restaurant and Bakery Shift Leader Perkins

Banquet Captain - The Hotel Zamora Sherman Associates

Maintenance Manager The Williams Company

Sous Chef | George Steinbrenner Field Legends

Sous Chef | George Steinbrenner Field Legends Hospitality, LLC

Suites Supervisor - Raymond James Stadium Legends

General Manager (05010) - 7353 University Parkway Domino's Franchise

General Manager (08619) - 2551 Lakewood Ranch Blvd Domino's Franchise

Jr. Sous Chef - Advent Health Training Facility Legends

Pit Master - Raymond James Stadium Legends Hospitality, LLC

Culinary Supervisor - Raymond James Stadium Legends

Similar Job Searches

See More Jobs

Stand out to leading employers.