PART_TIME

FEED

UNKNOWN

Must possess excellent guest service skills, strong telephone etiquette, and be a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision. Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.

Gila River Gaming Enterprises Inc.

Beverage Assistant Manager

OTHER

You will be responsible for serving members and guests food and beverages on the golf course and providing exceptional customer service, and report directly to the Clubhouse Manager. Desert Mountain Club is one of the finest private residential communities in the world featuring world-class golf, indulgent amenities, and curated experiences.

Desert Mountain Club

Golf Course Food & Beverage Attendant (Seasonal PT)

equestftpin

Gila River Hotels and Casinos

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The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. • Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect.

Carolina's Mexican Food

Carolinas Mexican Food FOH Shift Manager

sourcestack_via_bold

Develop and commercialize prepared foods concepts that leverage Boar's Head products, create scalable recipes, build sheets, and menu solutions for retail partners. Partner with sales, marketing and retail operators to support and launch new programs (onsite training), customer presentations, culinary demonstrations, and category growth ideas.

Boar's Head Provisions Co Inc

Operations Manager, Prepared Foods

This role is responsible for delivering high-quality food and beverage service, managing staff, controlling costs, and ensuring an exceptional guest experience. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hospitality Ventures Management LLC

Chef and B Manager entry level

Embassy Suites Phoenix Downtown North

Chef and B Manager (entry level)

FULL_TIME

What we need from you · Professional experience in food and beverage or concession facilities management · Strong ability to assess skills, implement change, and lead in high-volume, fast-paced environments · Strong inventory forecasting and financial acumen · Advanced computer competency (Excel, POS systems, shared platforms) · Excellent oral and written communication skills · Ability to operate with teamwork, urgency, and accountability · Maintain confidentiality at all times Supervisory Responsibility: This position supervises all Back of House staff at WestWorld. About the Role: The Culinary and Concessions Manager plays a key leadership role in overseeing Back of House (BOH) concession operations across WestWorld and Monterra venues, ensuring seamless execution, food quality, and operational consistency during high-volume events.

M Culinary Concepts, Inc.

Culinary and Concessions Manager

S)he will work with division quality leaders to develop and implement policies and procedures to ensure continued compliance with all regulatory, FSMA, PMO, CFR, SQF Certification, third-party and customer requirements while working with cross departmental operational groups in the development of process improvement and lean manufacturing initiatives. Act as an expert resource and provide expertise, support, and guidance to internal and external partners in resolving complex food safety and product quality challenges and solutions for potential compliance risks.

Shamrock Foods

Director Of Food Safety And Quality Systems

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Serving up a robust counter-order breakfast, and full-service lunch and dinners, George & Gather also welcomes the neighborhood with an indoor-outdoor bar, a spacious covered patio with fireplace and great music, and a dedicated market serving grab-and-go meals, a wine bottle wall and locally made merch and products. Grab a spot at the marble-topped community table or cozy up in one of the intimate banquette booths, and watch your dinner prepared in sight at the gleaming exhibition-style kitchen.

George and Gather

Restaurant and Bar Manager

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By blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world. Provide overall management of BMS/EPMS commissioning system issue resolution (including but not limited to): -Review issues, respond and assign to appropriate parties -Track issue status and completion -Update issue statuses as appropriate: (Re-assignment, completion, close out).

YEAR

Barry-Wehmiller Companies Inc

Automation and Control Commissioning Manager

By blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world. Provide overall management of BMS/EPMS commissioning system issue resolution (including but not limited to): -Review issues, respond and assign to appropriate parties- Track issue status and completion- Update issue statuses as appropriate: (Re-assignment, completion, close out).

Barry-Wehmiller

Automation And Control Commissioning Manager

If you’re ready to lead with passion and join a company that loves its people, apply now to become our next highly skilled Restaurant General Manager at Panera. This role offers the chance to lead a talented team while growing your career in the vibrant Food & Beverage industry.

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Panera Bread

Panera General Manager/Manager and Supervisors

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. We are seeking a driven individual who is eager to learn, contribute, and grow within a fastâpaced hospitality-focused property organization.

Troon

Beverage Cart & Snack Bar Attendant

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon Golf, L.L.C.

Dedicated to the best possible guest service across its suite of brands, Kind Hospitality’s knack for hiring high-quality, hardworking, passionate individuals serves as a key element to their “secret recipe” for success. With expertise in street side and airport operations, from a single unit location to an entire airport terminal, Kind Hospitality knows how to take care of guests in all environments.

Kind Hospitality

Recognized as a 5-Star Platinum Club by Club Leaders Forum and a Distinguished Club Elite of the World by BoardRoom Magazine, Arizona Country Club continues to invest in creating extraordinary experiences for its members, guests, and employees. Must be able to stand for extended periods of time while checking orders, using computers for entering and processing orders, have good communication skills (i.e., communicate clearly and effectively in both written and spoken English).

Arizona Country Club

Dining Room Food Runner

The team member performs duties related to the preparation of food and beverage items prepared in the Food Court outlets, under the direction of the Food Court Manager and/or Supervisor, as well as demonstrating the GILA WAY. Must possess excellent guest service skills, strong telephone etiquette, and be a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision.

HOUR

Food Court Team Member

Food Court Team Member (Part Time)

The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. As a Seasonal Food Runner, you will be reporting to the General Manager of our Pool Complex & Seasonal Events; responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service.

Food And Beverage Manager Jobs in Scottsdale, AZ

Beverage Assistant Manager Gila River Gaming Enterprises Inc.

Golf Course Food & Beverage Attendant (Seasonal PT) Desert Mountain Club

Beverage Assistant Manager Gila River Hotels and Casinos

Carolinas Mexican Food FOH Shift Manager Carolina's Mexican Food

Operations Manager, Prepared Foods Boar's Head Provisions Co Inc

Chef and B Manager entry level Hospitality Ventures Management LLC

Chef and B Manager (entry level) Embassy Suites Phoenix Downtown North

Culinary and Concessions Manager M Culinary Concepts, Inc.

Director Of Food Safety And Quality Systems Shamrock Foods

Restaurant and Bar Manager George and Gather

Automation and Control Commissioning Manager Barry-Wehmiller Companies Inc

Automation And Control Commissioning Manager Barry-Wehmiller

Panera General Manager/Manager and Supervisors Panera Bread

Beverage Cart & Snack Bar Attendant Troon

Beverage Cart & Snack Bar Attendant Troon Golf, L.L.C.

Panera General Manager/Manager and Supervisors Kind Hospitality

Dining Room Food Runner Arizona Country Club

Food Court Team Member Gila River Gaming Enterprises Inc.

Food Court Team Member (Part Time) Gila River Gaming Enterprises Inc.

F&B Signature Events - Seasonal Food Runner Accor SA

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