NewMEP Manager JobotMEP ManagerSanford, FL$100,000–$175,000 / yearOur robust offering—which includes strategy, operational improvements, construction, and engineering—enables us to create one-of-a-kind solutions at the highest levels of customization, delivering precision and partnership to some of the world’s most sophisticated organizations. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewQuality Manager JobotQuality ManagerSanford, FL$110,000–$120,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are seeking a detail-oriented and proactive Quality Manager to lead and oversee all quality assurance and food safety programs within our manufacturing operations.
NewCulinary Standards Manager Disney Cruise LineCulinary Standards ManagerCelebration, FL$83,000–$111,200 / yearThe base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity.
Food and Beverage Manager Davidson Hospitality GroupFood and Beverage ManagerLake Buena Vista, FloridaWith modern luxury, exceptional amenities, and a commitment to extraordinary guest experiences, Renaissance Orlando is the perfect place to showcase and develop your hospitality skills. Located in the heart of the magic, our resort offers an exhilarating work environment just steps away from Disney's world-renowned attractions.
Food and Beverage Manager Cicis PizzaFood and Beverage ManagerOrange City, FLIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Food and Beverage Manager - Embassy Suites by Hilton Orlando International Drive Convention Center Hilton Worldwide Holdings IncFood and Beverage Manager - Embassy Suites by Hilton Orlando International Drive Convention CenterOrlando, FLFood and Beverage Manager - Embassy Suites by Hilton Orlando International Drive Convention CenterOrlando, Florida, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CKJ5EXTERNALENUS.
Food & Beverage Manager Troon Golf LLCFood & Beverage ManagerKissimmee, FLGeneral Purpose: Manages daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Food and Beverage Assistant Manager - Loews Hotels Universal Orlando Loews Hotels Holding CorpFood and Beverage Assistant Manager - Loews Hotels Universal OrlandoOrlando, FLQualifications: Minimum two to five years progressive food & beverage leadership experience, in hotel/resort environment or an upscale free-standing restaurant required. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.
Food and Beverage Assistant Manager - Loews Hotels Universal Orlando Lakewood Regional Support BldgFood and Beverage Assistant Manager - Loews Hotels Universal OrlandoSand Lake, FLWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Food & Beverage Manager Davidson Hospitality GroupFood & Beverage ManagerOrlando, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Located steps from world-class cultural venues, restaurants, and nightlife, this boutique gem offers a vibrant downtown lifestyle with unmatched hospitality - making it a standout destination for both guests and hospitality professionals.
Food and Beverage Supervisor Troon Golf LLCFood and Beverage SupervisorKissimmee, FLJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assures all opening and closing procedures and side work is completed, including all cleaning of equipment and storage areas, setting up necessary supplies and tools, un/locking doors, inspecting storage areas for organization, use of FIFO, and cleanliness, etc.
Food and Beverage Coordinator HHM HospitalityFood and Beverage CoordinatorOrlando, FLProvide administrative support to the Director of Food and Beverage, Executive Chef, General Manager, and Food and Beverage Managers with the daily operation of Food and Beverage restaurant, bar, and/or banquet events. Assist with cleaning reports, health department inspections, liquor license, and Kitchen safety inspection maintenance reports.
Food and Beverage Coordinator TownePlace Suites Orlando Theme Parks/Lake Buena VistaFood and Beverage CoordinatorOrlando, FloridaFull timeReview associate timesheets to ensure accuracy, edit timesheets when needed, assist with biweekly payroll, track tip reports and enter tips into Ultipro in time for payroll, distribute employee timesheet authorization forms and obtain signatures. Located near the West Entrance of Disney Springs®, our Marriott in Orlando is near your favorite attractions, like Walt Disney World® Resort, the ESPN Wide World of Sports, SeaWorld Orlando® and Universal Orlando® Resort.
Food and Beverage Supervisor, Peacock Alley - Waldorf Astoria Orlando Hilton GlobalFood and Beverage Supervisor, Peacock Alley - Waldorf Astoria OrlandoOrlando, FLFull timeIn this role, you will be overseeing the day-to-day operations of Peacock Alley , reporting to the Restaurant General Manager and Assistant Food & Beverage Manager, overseeing 30 Front of House Team Members. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay .
Senior Vice President, Food and Beverage Universal Parks & ResortsSenior Vice President, Food and BeverageOrlando, FLOperational Management: Oversee daily operations of all food and beverage businesses, including restaurants, quick service, bars, vending, carts, catering, special events and shared services. All resumes submitted by search firms to any employee at Universal Orlando via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Orlando HR/Recruitment will be deemed the sole property of Universal Orlando.
Senior Vice President, Food and Beverage Universal OrlandoSenior Vice President, Food and BeverageOrlando, FloridaOperational Management: Oversee daily operations of all food and beverage businesses, including restaurants, quick service, bars, vending, carts, catering, special events and shared services. The Senior Vice President of Food & Beverage is responsible for overseeing all aspects of the food and beverage operations across Universal Orlando Resort.
Food and Beverage Technician OWL Services IncFood and Beverage TechnicianOrlando, FLOWL Services is the premier sales, installation, program management and service provider to retail, commercial, fleet, aviation and marine, and emergency power generation companies across the U.S. With 33 offices and distribution centers and more than 1,400 field service professionals, OWL delivers on a service platform that includes construction, compliance and testing, maintenance and repair, modernization and re-imaging, and EV charging solutions to keep businesses and people moving 24 hours a day, 7 days a week, 365 days a year. The Food & Beverage Service Technician is responsible for installing, maintaining, troubleshooting, and repairing commercial food and beverage equipment to ensure reliable operation, safety, and customer satisfaction.
NewFood & Beverage Supervisor HHM HospitalityFood & Beverage SupervisorOrlando, FLMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
NewFood & Beverage Supervisor Hotel Landy Orlando Universal Blvd., a Tribute Portfolio HotelFood & Beverage SupervisorOrlando, FloridaFull timeMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Assistant Director of Food & Beverage Davidson Hospitality GroupAssistant Director of Food & BeverageOrlando, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel's dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.
Asst Director Food & Beverage Hilton Grand Vacations IncAsst Director Food & BeverageWinter Garden, FLHere's why you will love it here: Enjoy exceptional benefits, including comprehensive health care options starting day 1, a Travel Discounts Program with hotel rates worldwide, and an Employee Assistance Program that supports your well-being. The company offers a Flexible PTO plan for managers and above that provides employees with ample time off to rest, recharge, and spend quality time with their loved ones.
NewAssistant Director of Food and Beverage - Hilton Orlando Hilton Worldwide Holdings IncAssistant Director of Food and Beverage - Hilton OrlandoOrlando, FLHere''s what you''ll do during a typical day: Support F&B operational strategy: Assist in overseeing operations of the Food & Beverage department, focusing on guest service excellence, product quality, inventory control, outlet reservations, systems management, and financial performance, including budgeting, forecasting, and reporting. As a Food & Beverage Assistant Director, you're not just supporting the F&B Director in overseeing all aspects of the hotel's food and beverage operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Food & Beverage Supervisor - Loews Hotels Universal Orlando Loews Hotels Holding CorpFood & Beverage Supervisor - Loews Hotels Universal OrlandoOrlando, FLWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Supervisor Food & Beverage Hilton Grand Vacations IncSupervisor Food & BeverageWinter Garden, FLAs a leader in vacation ownership, Hilton Grand Vacations is committed to bringing our Guests' vacation dreams to life-and as a Food and Beverage Supervisor, you will play a key role in making that happen. Knowledge and service of menu items and beverage brands as well as cocktail recipes, varieties of beer and wines, soda, water, sugars and other prepared beverages.
NewFood & Beverage Supervisor, Aquatica United Parks & ResortsFood & Beverage Supervisor, AquaticaOrlando, FLAt our water park, you'll play a key role in helping us deliver a memorable and positive experience for our guests. What you get to do:You'll help lead and inspire a team to deliver great guest experiences from the get-go.
Food & Beverage Supervisor - Loews Hotels Universal Orlando Lakewood Regional Support BldgFood & Beverage Supervisor - Loews Hotels Universal OrlandoSand Lake, FLWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Food & Beverage Supervisor - GARNI Restaurant Lake Nona Wave HotelFood & Beverage Supervisor - GARNI RestaurantOrlando, FloridaFull timeOverview: This is a floor leader position that assists in the daily operations of the Restaurant, Bar Service, Pool, and In Room Dining to ensure optimum performance, exceptional guest service, and maximum profitability. Previous experience and enthusiasm for being part of a diverse team of passionate people and providing authentic experiences and distinctively different services to others in a team-oriented food and beverage environment.
Asst. Supv., Food & Beverage Sea WorldAsst. Supv., Food & BeverageOrlando, FloridaCarries out supervisory responsibilities in accordance with the organization’s policies and applicable laws including training ambassadors; planning, assigning and directing work; Access performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Your positive attitude and can-do spirit will make all the difference as you help guests create positive, lasting memories through great eating experiences.
NewFood & Beverage Buyer Sea WorldFood & Beverage BuyerOrlando, FloridaWorking closely with our Division Strategic Sourcing Team, you will implement national contracts for materials and services while helping to identify and develop new strategic buying opportunities. This role supports guest satisfaction and park efficiency by ensuring an uninterrupted supply of tasty, wholesome and high-quality food and drinks to satisfy our guests’ needs.
Asst. Supv., Food & Beverage United Parks & Resorts IncAsst. Supv., Food & BeverageOrlando, FLThis position also: • Provides and leads team to deliver superior guest service • Regularly keeps ambassadors motivated and energized • Opens and closes facilities in accordance with established procedures • Provides menu and park information to guests • Monitors equipment and reports any problem to proper personnel • Ensures meal and rest periods are provided to ambassadors as required by company policy • Sets up and monitors queue lines • Records moneybag recaps and completes task on station task lists • Monitors stations to assure food looks pleasing and is portioned in accordance to recipes • Monitors temperature of food and equipment in accordance with established HACCP plan and takes appropriate action • Supervises and trains ambassadors • Authorizes ambassador over-rings • Monitors food waste and assists with educating ambassadors on waste procedures • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws including training ambassadors; planning, assigning and directing work; Access performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems • Enthusiastically represents the park by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job • Prepares and serves food for park guests • Cleans facilities, operates kitchen equipment and cash registers, assists with training and supervision of ambassadors • Ensures excellent guest service by responding to guest requirements, expectations and needs • Other duties as assigned • Assists other locations and areas throughout the park as needed. What it takes to succeed: One to three months of related experience or equivalent combination of education and experience Successfully pass ServSafe exam prior to starting Able to pass Alcohol training upon selection Able to pass Food Handlers test and maintain valid Food Handlers card Strong written/verbal communication skills Able to frequently lift/move up to 50 pounds with or without accommodation Able to stand for prolonged periods of time Able to regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel Able to handle multiple tasks and work in a fast-paced environment Able to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions).
Assistant Supervisor, Food & Beverage United Parks & Resorts IncAssistant Supervisor, Food & BeverageOrlando, FLCarries out supervisory responsibilities in accordance with the organization's policies and applicable laws including training ambassadors; planning, assigning and directing work; Access performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Your positive attitude and can-do spirit will make all the difference as you help guests create positive, lasting memories through great eating experiences.
NewFood & Beverage Buyer United Parks & Resorts IncFood & Beverage BuyerOrlando, FLWhat you get to do: This role supports guest satisfaction and park efficiency by ensuring an uninterrupted supply of tasty, wholesome and high-quality food and drinks to satisfy our guests' needs. Working closely with our Division Strategic Sourcing Team, you will implement national contracts for materials and services while helping to identify and develop new strategic buying opportunities.
Quality Manager - Food Manufacturing ($120-160k) SagePathsQuality Manager - Food Manufacturing ($120-160k)Orlando, Florida$120,000–$160,000 / yearAbout the Role: We are seeking a dedicated and experienced Quality Manager to join our team in the food manufacturing sector. You will lead quality assurance initiatives and drive continuous improvement across all production processes.
Assistant Restaurant Manager - Highball and Harvest Marriott International IncAssistant Restaurant Manager - Highball and HarvestOrlando, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Complex Sales Manager - Embassy Suites by Hilton Orlando – Int’l Dr and DoubleTree Suites by Hilton Orlando – Disney Springs Hilton GlobalComplex Sales Manager - Embassy Suites by Hilton Orlando – Int’l Dr and DoubleTree Suites by Hilton Orlando – Disney SpringsLake Buena Vista, FLFull timeDevelop a business strategy by analyzing historical, current and future hotel and market trends, implementing marketing initiatives to capture the maximum amount of lead revenue to meet and exceed sales goals. Prospecting: • Research, solicit and generate new leads for business opportunities through database research and proactive sales efforts, maximizing new room revenue and meet and exceed lead generation goals.
Complex Senior Sales Manager - Hilton Orlando Lake Buena Vista and Buena Vista Palace Hilton GlobalComplex Senior Sales Manager - Hilton Orlando Lake Buena Vista and Buena Vista PalaceOrlando, FLFull timeDevelop a business strategy by analyzing historical, current and future hotel and market trends, implementing marketing initiatives to capture the maximum amount of lead revenue to meet and exceed sales goals. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay.
Food Service Director AramarkFood Service DirectorSanford, FLThe Food Service Director at Seminole County Jail oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Leadership Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.
Food Service Worker - South Orange - Food AramarkFood Service Worker - South Orange - FoodOrlando, FLSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Restaurant Manager ClubCorp USA IncRestaurant ManagerOrlando, FLIn this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Food Purchaser/ Sous Chef John Knox Village of Central FloridaFood Purchaser/ Sous ChefOrange City, FloridaFor the safety and security of our residents and patients, employees must be able to read, write, and verbally communicate in English, which is the most universally used language of our resident and employee population. Physical requirements may include frequent use of hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; talk or hear.
Catering Sales Manager HEATHROW COUNTRY CLUBCatering Sales ManagerLake Mary, Florida$50,000–$60,000Also featuring The Legacy Club at Alaqua Lakes a Tom Fazio design, added to the fold in 2013, our product is unique to Central Florida, offering 36 Championship golf holes, dining, and a full aquatic, tennis and fitness facility! Featuring 36 holes of championship golf, premier tennis, a sparkling 6 lane competitive-style swimming pool, unmatched athletic center, award-winning dining and a Grand Ballroom, there’s everything you could ever want, and then some.
Assistant General Manager Avolta AGAssistant General ManagerOrlando, FL$60,245–$70,877 / yearThe AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
General Manager Lucky Strike Entertainment CorpGeneral ManagerOrlando, FL$65,000–$70,000 / yearManage multiple departments efficiently and conduct regular meetings with your management team to review performance and offer direction; review profit & loss statements weekly/monthly and adjust your action plan accordingly. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.
Senior Technical Project Manager ProsumSenior Technical Project ManagerLake Buena Vista, FLThe ideal candidate brings strong technical project management experience, exceptional stakeholder management skills, and a proven ability to lead enterprise-level initiatives from planning through execution. We are seeking an experienced Senior Technical Project Manager to lead and coordinate multiple complex technology initiatives supporting large-scale operational and customer-facing environments.
NewFood Runner Aloft Lake NonaFood RunnerOrlando, FloridaPart timeThe Server Assistant/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. Overview: Experience the vibrant energy of Aloft Orlando Lake Nona, a cutting-edge hotel opening in late 2023 that embraces technology and offers a lively social atmosphere.
Manager Otg Management IncManagerOrlando, FL$60,000–$65,000 / yearWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award-winning dining concepts, and forward thinking technology.
Area Event Manager Loews Royal Pacific ResortArea Event ManagerSand Lake, FLWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. What We're Looking For: Loews Hotels & Co is seeking an Area Event Manager to provide outstanding levels of service in coordination and execution of convention, meeting, and rooms only event business at multiple locations.
Food Service Worker - University of Central Florida AramarkFood Service Worker - University of Central FloridaOrlando, FLSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Camp Boggy Creek AramarkFood Service Worker - Camp Boggy CreekEustis, FLSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Airport Lounge General Manager Sodexo SAAirport Lounge General ManagerOrlando, FLproven food and beverage management within hotels, restaurants or other upscale dining venue; seeking bilingual candidates; the ability to communicate in Spanish will be helpful in managing this workforce; have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; ability to direct and lead diverse teams; union experience is a plus; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed; and/or. have oversight of daily food operations and deliver a high-quality product; achieve company and client financial targets and goals; develop and maintain client and customer relationships; motivate, coach, mentor and develop frontline (hourly) staff; and/or.